The temperature-controlled print bed system uses
contactless power and communication modules
2022 /PRNewswire/ -- Steakholder Foods Ltd. (Nasdaq:
STKH), (formerly MeaTech 3D: MITC), an international deep-tech food
company at the forefront of the cultivated meat industry, today
announced that it has developed a temperature-controlled print bed
for its industrial-scale printer. This is another significant step
forward on the company's path toward mass production of cultivated
meat using 3D printing technology.
Temperature control is a critical requirement when printing a
cultivated product containing live cells. Maintaining optimal
temperature poses a challenge in the architecture of Steakholder
Foods' industrial printers, so the development of
temperature-controlled print beds is a major milestone on the path
to production at scale. Contactless electromagnetic power is
delivered to the print bed which is connected to a wireless
communication module that monitors and controls its
Arik Kaufman, CEO of
Steakholder Foods: "We are proud to have reached this
important milestone with our technology. It is a critical step
toward producing structured cultivated meat at scale."
About Steakholder Foods
Steakholder Foods Ltd., formerly MeaTech 3D Ltd., is an
international deep-tech food company at the forefront of the
cultured meat revolution. The company initiated activities in 2019
and is listed on the Nasdaq Capital Market under the ticker "STKH"
(formerly MITC). Steakholder Foods maintains facilities in Rehovot,
Israel and Antwerp, Belgium and
has recently expanded activities to the US.
The company is developing a slaughter-free solution for
producing a variety of beef, chicken, pork, and seafood products —
both as raw materials and whole cuts — as an alternative to
industrialized farming and fishing. With its membership in the UN
Global Compact, Steakholder Foods is committed to act in support of
issues embodied in the United Nations Sustainable Development Goals
(SDGs) which include strengthening food security, decreasing carbon
footprint, and conserving water and land resources.
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This press release contains forward-looking statements
concerning Steakholder Foods' business, operations and financial
performance and condition as well as plans, objectives, and
expectations for Steakholder Foods' business operations and
financial performance and condition. Any statements that are not
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of its cultured meat manufacturing technologies it is developing,
which will require significant additional work before Steakholder
Foods can potentially launch commercial sales; Steakholder Foods'
research and development activities associated with technologies
for cultured meat manufacturing, including three-dimensional meat
production, which involves a lengthy and complex process;
Steakholder Foods' ability to obtain and enforce its intellectual
property rights and to operate its business without infringing,
misappropriating, or otherwise violating the intellectual property
rights and proprietary technology of third parties; and other risks
and uncertainties, including those identified in Steakholder Foods'
Annual Report on Form 20-F for the fiscal year ended December 31, 2021, filed with the Securities and
Exchange Commission on March 24,
2022. New risks and uncertainties may emerge from time to
time, and it is not possible for Steakholder Foods to predict their
occurrence or how they will affect Steakholder Foods. If one or
more of the factors affecting Steakholder Foods' forward-looking
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Foods' actual results, performance or achievements could differ
materially from those expressed in, or implied by, forward-looking
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Therefore, Steakholder Foods cautions you not to place undue
reliance on its forward-looking information and statements.
Steakholder Foods disclaims any duty to revise or update the
forward-looking statements, whether written or oral, to reflect
actual results or changes in the factors affecting the
forward-looking statements, except as specifically required by
SOURCE Steakholder Foods® Ltd.