Steakholder Foods' CEO will participate and present the
new investor presentation in the upcoming World Congress of Food
Science & Technology in Singapore
REHOVOT, Israel, Oct. 25,
2022 /PRNewswire/ -- Steakholder Foods Ltd. (NASDAQ:
STKH), (formerly MeaTech 3D: $MITC), an international deep-tech
food company, today announced that in light of the recent
re-branding of the Company and the planned participation of the
company's CEO, Mr. Arik Kaufman at
the 21st World Congress of Food Science &
Technology Future of Food, the company has released a new
investors presentation.
The presentation highlights the company's latest achievements,
financial overview, and the evolving market and regulatory
landscape. The presentation also lays out the company's social,
environmental and business impact potential as well as its
commitment to the United Nations sustainable development goals.
View the presentation here:
https://steakholderfoods.com/wp-content/uploads/2022/10/2022.10.25-STKH-InvestorPres.pdf
The information contained in the company presentation does not
constitute a prospectus or other offering document, nor does it
constitute or form part of any invitation or offer to sell, or any
solicitation of any invitation or offer to purchase or subscribe
for, any securities of the company or any other entity, nor shall
the information or any part of it or the fact of its distribution
form the basis of, or be relied on in connection with, any action,
contract, commitment or relating thereto or to the securities of
the company.
About Steakholder Foods
Steakholder Foods Ltd., formerly MeaTech 3D Ltd., is an
international deep-tech food company at the forefront of the
cultured meat revolution. The company initiated activities in 2019
and is listed on the Nasdaq Capital Market under the ticker "STKH"
(formally MITC). Steakholder Foods maintains facilities in Rehovot,
Israel and Antwerp, Belgium and has recently expanded
activities to the US.
The company is developing a slaughter-free solution for
producing a variety of beef, chicken, pork, and seafood products —
both as raw materials and whole cuts — as an alternative to
industrialized farming and fishing. With its membership in the UN
Global Compact, Steakholder Foods is committed to act in support of
issues embodied in the United Nations Sustainable Development Goals
(SDGs) which include strengthening food security, decreasing carbon
footprint, and conserving water and land resources.
For more information, please visit:
https://steakholderfoods.com
Forward-Looking Statements
This press release contains forward-looking statements
concerning Steakholder Foods' business, operations and financial
performance and condition as well as plans, objectives, and
expectations for Steakholder Foods' business operations and
financial performance and condition. Any statements that are not
historical facts may be deemed to be forward-looking statements.
Forward-looking statements reflect Steakholder Foods' current views
with respect to future events and are based on assumptions and
subject to known and unknown risks and uncertainties, which change
over time, and other factors that may cause Steakholder Foods'
actual results, performance or achievements to be materially
different from any future results, performance or achievements
expressed or implied by the forward-looking statements.
Forward-looking statements include, without limitation, any
statement that may predict, forecast, indicate or imply future
results, performance or achievements, and are typically identified
with words such as "may," "could," "should," "will," "would,"
"believe," "anticipate," "estimate," "expect," "aim," "intend,"
"plan" or words or phases of similar meaning and include, without
limitation, Steakholder Foods' expectations regarding the success
of its cultured meat manufacturing technologies it is developing,
which will require significant additional work before Steakholder
Foods can potentially launch commercial sales; Steakholder Foods'
research and development activities associated with technologies
for cultured meat manufacturing, including three-dimensional meat
production, which involves a lengthy and complex process;
Steakholder Foods' ability to obtain and enforce its intellectual
property rights and to operate its business without infringing,
misappropriating, or otherwise violating the intellectual property
rights and proprietary technology of third parties; and other risks
and uncertainties, including those identified in Steakholder Foods'
Annual Report on Form 20-F for the fiscal year ended December 31, 2021, filed with the Securities and
Exchange Commission on March 24,
2022. New risks and uncertainties may emerge from time to
time, and it is not possible for Steakholder Foods to predict their
occurrence or how they will affect Steakholder Foods. If one or
more of the factors affecting Steakholder Foods' forward-looking
information and statements proves incorrect, then Steakholder
Foods' actual results, performance or achievements could differ
materially from those expressed in, or implied by, forward-looking
information and statements contained in this press release.
Therefore, Steakholder Foods cautions you not to place undue
reliance on its forward-looking information and statements.
Steakholder Foods disclaims any duty to revise or update the
forward-looking statements, whether written or oral, to reflect
actual results or changes in the factors affecting the
forward-looking statements, except as specifically required by
law.
Steakholder Foods Press Contact:
Maissa Dauriac
Rainier Communications
mdauriac@rainierco.com
Steakholder Foods Investor Contacts:
Joseph Green
Edison Group
jgreen@edisongroup.com
Ehud Helft
Edison Israel
ehelft@edisongroup.com
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SOURCE Steakholder™ Foods Ltd.