COLUMBUS, Ohio, Sept. 14, 2017 /PRNewswire/ --As summer slowly
fades into autumn, BRAVO Cucina Italiana locations are marking the
occasion with a delicious new menu. The restaurant is pleased to
have recently introduced its new Happy Hour menu, featuring a
selection of brand-new, chef-inspired Bar Bites and hand-crafted
beverages; and on Tuesday, Sept. 19,
BRAVO will unveil new, seasonal chef-inspired dishes on its fall
menu.
NEW HAPPY HOUR MENU
The new Happy Hour menu, available daily from 3:30–6:30 p.m.,
offers tasty new additions including:
Bar Bites
- Stuffed Banana Peppers with sausage, ricotta, and tomato
sauce
- Pepperoni Cheese Dip with pepperoni, sausage, ricotta,
tomato sauce, and parmesan flatbread crackers
- Roasted Tomato + Ricotta Flatbread with mozzarella,
provolone, and basil
- Fingerling Potato Skins with lime crema, Applewood
bacon, and green onion
$5 Cocktail Additions
- Midnight Mojito with lime rum, muddled mint leaves,
strawberry and lime juice, fresh lime and blackberry
- Tropical Cosmo with pineapple infused
vodka, Malibu Coconut Rum, cranberry and lime juices, served
up
The Happy Hour menu also includes $5 cocktails, $5
wines, $5 craft beer, "Shake It Up
Wednesdays" $5 Martinis, and "Uncork
It Thursdays" $5 wines, where legally
available.
NEW FALL MENU FEATURES
The new fall menu items include appetizers, pizza, lunch and
dinner entrées, brunch, and dessert dishes:
Appetizers & Pizza
- Pepperoni & Cheese Dip with ricotta, mozzarella,
provolone, sausage, and parmesan flatbread crackers ($9.99)
- Shrimp Bruschetta featuring Boursin, Roma tomatoes, and lobster cream ($13.99)
- Stuffed Banana Peppers with sausage, ricotta, and tomato
sauce ($7.99)
- Prosciutto + Burrata Pizza featuring fennel seed,
arugula, and Reggiano ($11.99)
Lunch Entrées
- Crispy Fish Sandwich featuring cod, Brussels sprouts slaw, and Sriracha honey on a
whole wheat roll, with Tuscan fries (lunch only) ($12.99)
- Bacon Cheeseburger with Applewood bacon, provolone,
lettuce, tomato, mayo on a whole wheat bun, with Tuscan fries
(lunch only) ($11.99)
- Balsamic Chicken (single) Lunch Combo with orzo, farro,
zucchini, red peppers, Feta and asparagus and paired with choice of
soup or salad ($13.59)
Dinner Entrées
- Balsamic Chicken featuring orzo, farro, zucchini, red
peppers, Feta and asparagus ($17.99)
- Harissa Grilled Shrimp with orzo, farro, zucchini, red
peppers, arugula, Feta and red pepper aioli ($19.49)
- Cod Fresca featuring orzo, farro, haricot vert, grape
tomatoes, lemon butter, and house-made cucumber relish (dinner
only) ($18.49)
Brunch (served on weekends)
- Yogurt Crepes with strawberries, blueberries, and house
made granola ($10.49)
- Sausage Crepes featuring caramelized onions, fontina
cheese, roasted grape tomatoes, hot sauce aioli, and brunch
potatoes ($10.99)
- Prosciutto Frittata with fontina cheese, asparagus,
Reggiano, and field greens salad ($9.99)
- French Toast "Sticks" featuring crème anglaise, candied
pecans, caramel sauce, and mascarpone cream ($9.49)
- Bacon & Egg Cheeseburger with Applewood bacon,
provolone, lettuce, tomato, and mayo on a whole wheat bun, with
Tuscan fries ($12.99)
Dessert
- Caramel Mascarpone Cheesecake with crème anglaise,
caramel sauce, and mascarpone cream ($6.99)
Cocktails Additions to Main Menu
- Basil Fizz with Moscato, peach schnapps, lemon juice,
simple syrup, basil sprig ($8.50)
- Island Smash with pineapple infused vodka,
mango, basil, lime juice, and simple syrup ($7.25)
"With the transition to autumn, it is our pleasure to offer our
new Happy Hour menu, as well as a selection of new, delicious items
on our fall menu," said BRAVO Culinary Director & Chef,
Brian Harvey. "At BRAVO, we are
proud to constantly offer new, chef-inspired dishes for our guests
to enjoy."
Reservations at BRAVO can be made online by visiting
www.BravoItalian.com. For a list of locations, please visit
www.BravoItalian.com.
Tweet this: Change is in the air! From #happyhour to
#brunch, @bravo_italian unveils new #menu items with plenty of fall
flavor, starting Sept. 19.
#mybravo
About BRAVO Cucina Italiana
BRAVO Cucina Italiana is a
"polished casual" restaurant offering classic Italian food amongst
the shadows of Roman ruins. The subtitle "Cucina Italiana" means
Italian kitchen, in which all cooking is done in full view of the
guest, creating the energy of a live theater. BRAVO's popular
entrees include grilled steaks, chops, and fresh seafood, as well
as flatbreads, pizzas and salads, similar to what one would find in
an authentic "ristorante" in Italy. BRAVO! is part of Columbus-based BRAVO I BRIO Restaurant Group.
Founded in 1992, BRAVO I BRIO Restaurant Group currently operates
more than 100 restaurants in 33 states including BRAVO Cucina
Italiana, BRIO Tuscan Grille, BRIO Coastal Bar & Kitchen, and
Bar Del Mar. Please visit BravoItalian.com for a list of locations,
and to follow the restaurant on Twitter (@bravo_italian) and
Facebook (facebook.com/bravoitalian).
About BRAVO | BRIO Restaurant Group, Inc.
BRAVO | BRIO
Restaurant Group, Inc. (NASDAQ: BBRG) is a leading owner and
operator of two distinct Italian restaurant brands, BRAVO Cucina
Italiana and BRIO Tuscan Grille, as well as BRIO Coastal Bar &
Kitchen, and Bar Del Mar. BBRG has positioned its brands as
multifaceted culinary destinations that deliver the ambiance,
design elements and food quality reminiscent of fine dining
restaurants at a value typically offered by casual dining
establishments, a combination known as the upscale affordable
dining segment. Each of BBRG's brands provides its guests with a
fine dining experience and value by serving affordable cuisine
prepared using fresh flavorful ingredients and authentic Italian
cooking methods, combined with attentive service in an attractive,
lively atmosphere. BBRG strives to be the best Italian restaurant
company in America and is focused on providing its guests an
excellent dining experience through consistency of execution. For
more information, visit www.bbrg.com.
Contact:
Durée Ross / Durée & Company, Inc.
954-723-9350 T
176350@email4pr.com
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SOURCE BRAVO Cucina Italiana