BJ's Restaurants, Inc. Announces Date for Fourth Quarter and Fiscal 2010 Earnings Release and Conference Call
February 02 2011 - 4:02PM
BJ's Restaurants, Inc. (Nasdaq:BJRI) today announced that it will
release its fourth quarter and fiscal 2010 results after the market
closes on Thursday, February 10, 2011. The Company will host an
investor conference call at 2:00 p.m. (Pacific) that same day. The
conference call will be broadcast live over the Internet. To listen
to the conference call, please visit the "Investors" page of the
Company's website located at http://www.bjsrestaurants.com several
minutes prior to the start of the call to register and download any
necessary audio software. An archive of the presentation will be
available for 30 days following the call.
BJ's Restaurants, Inc. currently owns and operates 102 casual
dining restaurants under the BJ's Restaurant & Brewery, BJ's
Restaurant & Brewhouse or BJ's Pizza & Grill brand names.
BJ's restaurants offer an innovative and broad menu featuring
award-winning, signature deep-dish pizza complemented with
generously portioned salads, appetizers, sandwiches, soups, pastas,
entrees and desserts. Quality, flavor, value, moderate prices and
sincere service remain distinct attributes of the BJ's experience.
The Company operates several microbreweries which produce and
distribute BJ's critically acclaimed handcrafted beers throughout
the chain. The Company's restaurants are located in California
(51), Texas (20), Arizona (6), Colorado (4), Oregon (2), Nevada
(4), Florida (6), Ohio (2), Oklahoma (2), Kentucky (1), Indiana
(1), Louisiana (1) and Washington (2). Visit BJ's Restaurants, Inc.
on the Web at http://www.bjsrestaurants.com.
Certain statements in the preceding paragraphs and all other
statements that are not purely historical constitute
"forward-looking" statements for purposes of the Securities Act of
1933 and the Securities and Exchange Act of 1934, as amended, and
are intended to be covered by the safe harbors created thereby.
Such statements include, but are not limited to, those regarding
expected comparable restaurant sales growth in future periods,
those regarding the effect of new sales-building initiatives,
future guest traffic, as well as those regarding the number of
restaurants expected to be opened in future periods and the timing
and location of such openings. These "forward-looking" statements
involve known and unknown risks, uncertainties and other factors
which may cause actual results to be materially different from
those projected or anticipated. Factors that might cause such
differences include, but are not limited to: (i) the effect of
recent credit and equity market disruptions on our ability to
finance our continued expansion on acceptable terms, (ii) our
ability to manage an increasing number of new restaurant openings,
(iii) construction delays, (iv) labor shortages, (v) minimum wage
increases, (vi) food quality and health concerns, (vii) factors
that impact California, where 51 of our current 102 restaurants are
located, (viii) restaurant and brewery industry competition, (ix)
impact of certain brewery business considerations, including
without limitation, dependence upon suppliers, third party
contractors and related hazards, (x) consumer spending trends in
general for casual dining occasions, (xi) potential uninsured
losses and liabilities, (xii) fluctuating commodity costs and
availability of food in general and certain raw materials related
to the brewing of our handcrafted beers and energy, (xiii)
trademark and servicemark risks, (xiv) government regulations, (xv)
licensing costs, (xvi) beer and liquor regulations, (xvii) loss of
key personnel, (xviii) inability to secure acceptable sites, (xix)
limitations on insurance coverage, (xx) legal proceedings, (xxi)
other general economic and regulatory conditions and requirements,
(xxii) the success of our key sales-building and related
operational initiatives and (xxiii) numerous other matters
discussed in the Company's filings with the Securities and Exchange
Commission, including its recent reports on Forms 10-K, 10-Q and
8-K. The forward-looking statements contained in this press release
are based on current assumptions and expectations and BJ's
Restaurants, Inc. undertakes no obligation to update or alter its
"forward-looking" statements whether as a result of new
information, future events or otherwise.
CONTACT: Greg Levin of BJ's Restaurants, Inc. at (714) 500-2400
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