CHICAGO, Sept. 3, 2024 /PRNewswire/ -- Michelin Star Chef and James Beard Award winner Johnny Clark from the restaurant "Anelya" continues to captivate the people of Chicago with the vibrant flavors of Ukrainian cuisine. But which product has become the true revelation of the year for Johnny himself?

In a heartfelt show of support for Ukraine since the onset of the war, Johnny Clark has opened a Ukrainian restaurant, where authentic Ukrainian products take center stage, and traditional dishes are reimagined with cutting-edge culinary techniques.

His culinary repertoire includes the beloved kvass, borshch and an array of other traditional ingredients. But now, a new product has truly blown him away – EFFO (Effective for Frying Oil).

"I couldn't believe it at first – a product with such exceptional qualities, packaging, and an innovative oil longevity testing service, made in Ukraine! It's really great stuff, it lasts up to 3 times more as other fryer oils and does not leave any greasy aftertaste!" Johnny exclaims.

This is about a new player in the U.S. foodservice market – EFFO - professional cooking oil.

Many people know that Ukraine is a world leader in the production of traditional sunflower oil. EFFO - is high-oleic sunflower oil, boasting an impressive 82% Omega-9 (for comparison, olive oil contains the same level of Omega-9), making it not just useful, but a safe and health-conscious choice," Johnny passionately shares.

Due to the seven levels of oil purification, EFFO has a neutral taste and smell that allows Chefs to use oil in multiple ways. For more information - Follow the link.

The Ukrainian product is making waves in the U.S. market, quickly winning over the hearts of chefs with its outstanding benefits:

GREAT EFFICIENCY

• LASTS 3 TIMES LONGER THAN YOUR EXISTING OIL
• MORE CYCLES OF FRYING
• MUCH LESS ABSORPTION IN A PRODUCT
• HIGH SMOKE POINT - 455 F

GREAT FOOD QUALITY

• COOKED FOOD STAYS FRESH LONGER
• DELICIOUS GOLDEN CRISPY CRUST
• HIGHLIGHTS INGREDIENTS' NATURAL FLAVORS

GREAT HEALTHINESS

• NON-GMO, NON ALLERGENIC
• HEART-HEALTHY (82% OF OMEGA 9)
• REDUCES BAD CHOLESTEROL (LDL)

Johnny Clark enthuses: "I used to rely on regular vegetable oil for frying, but EFFO has rechanged my kitchen. It lasts up to 3 times longer, and the quality and health benefits of my dishes have skyrocketed."

"Moreover, we've nearly replaced all other oils in the kitchen with EFFO in its convenient liter packaging. This change has slashed our costs on oil purchases and eliminated waste from oil turning bitter after extended storage.

Johnny adds with pride: "One of the missions of my restaurant is to introduce Americans to the rich traditions, flavors, and products of Ukraine, and EFFO is now a must-have in my kitchen. It's incredible to think that even fried food can be healthy now!

Come and experience the vibrant, modern Ukrainian cuisine at my restaurant "Anelya".

EFFO
Phone (331) 214-0436
Email: o.luchnyi@oleicsolutions.com
Anelya
Address 3472 N Elston Ave, Chicago, IL 60618
Phone (773) 692-2192

Media Contact:
Oles Luchnyi
331-214-0436
382587@email4pr.com 

View original content to download multimedia:https://www.prnewswire.com/news-releases/johnny-clark-discovers-a-game-changer-effective-for-frying-oil-302235724.html

SOURCE EFFO and Johnny Clark