LOS
ANGELES, July 16, 2024 /PRNewswire/ -- Tourism
Malaysia has unveiled an array of
tourism packages that spotlight the destination's famous fruit: the
durian, also known as the "King of Fruits." The new publication,
"Durian Tourism Packages 2024/2025," features 62 packages from 27
local tour operators across 12 Malaysian states, blending the
renowned flavors of fragrant durians with exhilarating
activities.
According to a recent American Express Survey, 81% of
respondents prioritize food experiences while traveling abroad.
Additionally, Technavio projects that the global durian fruit
market will grow significantly, reaching USD
10.57 billion from 2024 to 2028, with a compound annual
growth rate (CAGR) exceeding 8.09%. Tourism Malaysia's new publication, timed to coincide
with the durian harvest season, is the only official guide to offer
such durian tourism packages, catering perfectly to travelers
seeking distinctive culinary experiences and meeting the increasing
demand for durians.
Tailored to a variety of travelers with diverse activities and
price points, new packages for 2024 and 2025 include:
- Jom Pi Dusun: Relaxing day trip for local durian
tasting, fresh honey, and traditional Malaysian lunch by the
river.
- Durian with Mother Nature Glamping: Three-day, two-night
stay in a modern forest chalet, featuring durian Nasi Lemak and hot spring relaxation.
- Genting Highlands & Durian: Full-day tour to Musang
King Orchard in Raub, durian with coconut drink, and Skyway cable
car ride to Genting Highlands.
- Kuala Selangor + Sekinchan + Durian Tour: Two-day,
one-night trip with eagle watching, firefly river cruise, Sky
Mirror bioluminescent plankton, and homestay durian tasting.
- I Love Durian Fullboard Package: Visit to Durian Man SS2
with Genting Highlands, Batu Caves,
and Petronas Twin Towers.
- Sehari D Dusun: One-day durian feast, river rafting,
jungle trekking, and tree-top walk adventure.
"The launch of these packages highlights the increasing
popularity of both the Malaysian durian fruit and food tourism,"
said Mr. Akbal Setia, Vice President
of Tourism Malaysia Americas. "Durian tourism thrives in
Malaysia, particularly during the
harvest season from late May to August. This trend underscores the
fruit's allure and cultural importance, with the new Tourism
Malaysia packages offering visitors a unique opportunity to immerse
themselves in local traditions. Our destination's new experiences
also offer food lovers the chance to explore different states
across Malaysia for our durian
trails."
Durians, with their pungent odor and thorny exterior, hold a
special place in Malaysian culture. With "Durian Tourism Packages
2024/2025," Tourism Malaysia invites tourists to participate in a
new and trending cultural and gastronomic tourism wave. Tourism
Malaysia anticipates over
RM2 million in durian tourism sales
for 2024 and 2025, highlighting these offerings' growing popularity
and quality.
For more information, access "Durian Tourism Packages 2024/2025"
HERE.
About Tourism Malaysia
Malaysia Tourism Promotion Board, also known as Tourism
Malaysia, is an agency under the Ministry of Tourism, Arts &
Culture (MOTAC) Malaysia. It
focuses on the specific task of promoting Malaysia as a preferred tourism destination.
Since its inception, it has emerged as a major player in the
international tourism scene.
The next Visit Malaysia Year, set to take place in 2026, will
commemorate the sustainability of the nation's tourism industry,
which is also in line with the United Nations Sustainable
Development Goals (UNSDG).
For more information, visit Tourism Malaysia's social media
accounts
on Facebook, Instagram, Twitter, YouTube,
and TikTok.
For inquiries, please contact:
Louise O'Brien
On Behalf of Tourism Malaysia - Los
Angeles
Trove Tourism Development Advisors
Email: 380420@email4pr.com
Tel: (917) 836-1794
View original content to download
multimedia:https://www.prnewswire.com/news-releases/malaysia-leads-the-charge-on-trending-durian-tourism-with-newly-announced-travel-experiences-302197678.html
SOURCE Tourism Malaysia - Los
Angeles