NEW
YORK, June 25, 2024 /PRNewswire/ -- The global
non-thermal pasteurization market size is estimated to grow by
USD 6.92 billion from 2024-2028,
according to Technavio. The market is estimated to grow at a CAGR
of 29.19% during the forecast period. Increasing
adoption of hpp technology is driving market growth, with a trend
towards increasing end-user preference for advanced non-thermal
pasteurization equipment. However, high capital investments and
operating costs poses a challenge. Key market players include
American Pasteurization Co., Bao Tou KeFa High Pressure Technology
Co. Ltd., EXDIN Solutions Sp. Zoo, FresherTech, Hiperbaric S.A.,
Holmach Ltd., HPP FOOD TECHNOLOGY SL, Hydrolock, John Bean
Technologies Corp., Kobe Steel Ltd., Lineage Logistics Holdings
LLC, Lyras AS, Pulsemaster, The MGT Group, thyssenkrupp AG,
Universal Pure LLC, and Ypsicon Advanced Technologies SL.
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Non-Thermal
Pasteurization Market Scope
|
Report
Coverage
|
Details
|
Base year
|
2023
|
Historic
period
|
2018 - 2022
|
Forecast
period
|
2024-2028
|
Growth momentum &
CAGR
|
Accelerate at a CAGR of
29.19%
|
Market growth
2024-2028
|
USD 6925.2
million
|
Market
structure
|
Fragmented
|
YoY growth 2022-2023
(%)
|
21.71
|
Regional
analysis
|
North America, Europe,
APAC, South America, and Middle East and Africa
|
Performing market
contribution
|
North America at
30%
|
Key
countries
|
US, Mexico, Germany,
China, and Brazil
|
Key companies
profiled
|
American Pasteurization
Co., Bao Tou KeFa High Pressure Technology Co. Ltd., EXDIN
Solutions Sp. Zoo, FresherTech, Hiperbaric S.A., Holmach Ltd., HPP
FOOD TECHNOLOGY SL, Hydrolock, John Bean Technologies Corp., Kobe
Steel Ltd., Lineage Logistics Holdings LLC, Lyras AS, Pulsemaster,
The MGT Group, thyssenkrupp AG, Universal Pure LLC, and Ypsicon
Advanced Technologies SL
|
Market Driver
The non-thermal pasteurization market is experiencing growth due
to the adoption of automated equipment by food and beverage
companies. This shift prioritizes hygiene, safety, and efficiency,
reducing the need for manpower. Vendors are collaborating with food
safety solution providers to enhance equipment capabilities. For
instance, JBT's acquisition of Prevenio in 2021 brought advanced
food safety solutions to the poultry industry. Additionally,
manufacturers are launching new models with increased capacity to
expand market reach. These advancements are expected to drive the
growth of the non-thermal pasteurization market.
The Non-Thermal Pasteurization market is experiencing
significant growth due to the increasing demand for safe and
healthy food products. This innovative technology uses high
pressure and specific conditions to eliminate harmful bacteria
without the need for high temperatures. Key players in this market
include those focusing on producing food-grade gases and those
specializing in equipment design and manufacturing. Trends include
the use of hydrostatic pressure, ultra-high pressure, and the
integration of sensors for real-time monitoring. Additionally, the
development of cost-effective and energy-efficient solutions is a
major focus. Overall, the Non-Thermal Pasteurization market is
poised for continued expansion as consumers seek out safer and more
sustainable food processing methods.
Research report provides comprehensive data on
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Market Challenges
- The non-thermal pasteurization market faces significant
challenges due to high investment costs, averaging around
USD3 million. These expenses
primarily cover equipment purchases, with control and pumping
systems being major components. Operational costs, including labor,
energy, and depreciation, also contribute to the total expenses.
Small- and medium-sized food processing companies may find these
costs prohibitive, limiting market growth in developing economies.
These high costs negatively impact profit margins for end-users,
potentially hindering the expansion of the non-thermal
pasteurization market.
- The Non-Thermal Pasteurization market faces several challenges
in its implementation and growth. One challenge is the high cost of
equipment and technology required for the process. Another
challenge is the need for proper product handling and storage to
maintain the effectiveness of the pasteurization. Additionally,
consumer acceptance of non-thermal pasteurization is still a
concern due to the perception that it may not provide the same
level of safety as traditional thermal pasteurization. Furthermore,
regulations and standards for non-thermal pasteurization vary from
country to country, making it difficult for companies to navigate
and comply with them. Lastly, the market is still in its early
stages, with limited research and development investments, which
can hinder its growth potential.
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challenges - Request a sample report!
Segment Overview
This non-thermal pasteurization market report extensively covers
market segmentation by
- Application
- 1.1 Food
- 1.2 Beverages
- 1.3 Pharmaceuticals
- 1.4 Cosmetics
- Type
- Geography
- 3.1 North America
- 3.2 Europe
- 3.3 APAC
- 3.4 South America
- 3.5 Middle East and
Africa
1.1 Food- The non-thermal pasteurization market is
experiencing growth in various sectors, particularly in the
processing of fruits and vegetables. HPP technology, a non-thermal
pasteurization method, increases their shelf life up to eight
times, making it an attractive option for vendors like Hiperbaric
and JBT. In the meat industry, non-thermal pasteurization helps
meet regulatory standards, such as those set by the USDA-FSIS. The
rising demand for protein-rich and processed foods is driving the
market growth in this segment.
For more information on market segmentation with
geographical analysis including forecast (2024-2028) and historic
data (2017-2021) - Download a Sample Report
Research Analysis
The Non-Thermal Pasteurization market encompasses various
advanced technologies such as High Pressure Processing (HPP),
Pulsed Electric Fields (PEF), Ultrasonication, and Chemical
treatments, which ensure the microbial kill in food products
without significantly affecting their nutritional quality and
sensory characteristics. These techniques are increasingly being
adopted in the production of healthy food products like frozen
meat, poultry, dairy food, red meat, and dairy industry due to
their ability to maintain the original color, taste, and flavor.
Economies of scale and the need to reduce foodborne illnesses are
driving the growth of this market. Forward-thinking food production
companies are incorporating these non-thermal pasteurization
methods to ensure the production of safe and high-quality snacks.
High capital investments are required for the implementation of
these technologies, but the long-term benefits outweigh the initial
costs. BPS Change indicates a positive trend towards the adoption
of non-thermal pasteurization techniques in the food industry.
Market Research Overview
The Non-Thermal Pasteurization market refers to the application
of non-heat methods to eliminate microorganisms and extend the
shelf life of food products. Technologies such as High Pressure
Processing (HPP), Pulsed Electric Fields (PEF), and Ultraviolet
Light Treatment (UV) are used in this process. HPP involves
subjecting food to high pressure, while PEF uses short pulses of
electric field to disrupt the cell membranes. UV treatment uses
ultraviolet light to inactivate microorganisms. These methods offer
several advantages over traditional thermal pasteurization,
including preservation of product texture, flavor, and nutritional
value. The market for Non-Thermal Pasteurization is expected to
grow significantly due to increasing consumer demand for minimally
processed and natural food products. The use of these technologies
in various food industries, including dairy, juice, and meat, is
driving the market growth. The market is also being fueled by the
development of new technologies and the increasing adoption of
automation in food processing.
Table of Contents:
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation
- Application
-
- Food
- Beverages
- Pharmaceuticals
- Cosmetics
- Type
-
- Geography
-
- North America
- Europe
- APAC
- South America
- Middle East And Africa
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix
About Technavio
Technavio is a leading global technology research and advisory
company. Their research and analysis focuses on emerging market
trends and provides actionable insights to help businesses identify
market opportunities and develop effective strategies to optimize
their market positions.
With over 500 specialized analysts, Technavio's report library
consists of more than 17,000 reports and counting, covering 800
technologies, spanning across 50 countries. Their client base
consists of enterprises of all sizes, including more than 100
Fortune 500 companies. This growing client base relies on
Technavio's comprehensive coverage, extensive research, and
actionable market insights to identify opportunities in existing
and potential markets and assess their competitive positions within
changing market scenarios.
Contacts
Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/
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SOURCE Technavio