The Dutch Nutraceutical Brand Follows Three Key Principles
When Sourcing Its Oil
FORT
LAUDERDALE, Fla., June 4, 2024
/PRNewswire/ -- DHA and EPA are a common form of Omega-3 fatty
acids that are found in seafood. While many aquatic creatures have
Omega-3s, there are differences in both quality and sustainability
that come with each one. This is an important factor that has
influenced how the Dutch health and wellness brand Arctic Blue
sources its Omega-3 supplements.
"We use fish oil harvested from wild-caught arctic cod and
processed by MSC-certified fisheries," explains Ludo Van de Wiel,
the company founder. "The way we harvest our oil and the choice to
use Norwegian cod are influenced by our three key principles for
quality." Those principles are that the fish oil must be
clean, fresh, and natural.
Clean refers to the fact that Arctic Blue's fish oil
comes from wild cod living in the Barents Sea, one of the cleanest
waters in the world. The freshness factor comes from a
commitment to maintain low oxidation levels in Arctic Blue's
supplements (thus preserving the delicate structure of Omega-3
fatty acids.) When it comes to natural, the principle refers
to more than simply using wild-caught fish. The oil itself remains
intact in its natural triglyceride form, giving the body a key
source of nutrients in precisely the form that nature made it.
To take things even further, Arctic Blue harvests its fish oil
from fillet trimmings and liver that have already been harvested
for commercial consumption. The company does not use other common,
lower-quality or harmful sources of Omega-3s, either. For instance,
it does not harvest its oils from krill because it makes up a
whale's diet. Nor does it use sardines and anchovies because they
are foods for seabirds, sea lions, and dolphins.
From sourcing clean, fresh, and natural fish oil to avoiding key
food sources within the oceanic ecosystem, Arctic Blue has created
a line of products that is revolutionizing the impact that Omega-3
fatty acid supplementation has on consumers and the planet.
About Arctic Blue
Arctic Blue is a Dutch brand that
was created in 2015 by Ludo Van de Wiel and operates out of
Utrecht in the Netherlands. The founder and CEO is a fish
oil expert with a master's degree in biotechnology from the
renowned Dutch Wageningen University (an elite institution that
focuses on health, nutrition, and agricultural studies). As a
father of three, Van de Wiel wished
to find a clean fish oil that could nourish his family without
everyone struggling to swallow it in the first place. Arctic Blue
is the realization of that wish. The brand's fish oils have an
agreeable flavor profile and are sourced from the Arctic
(Norway and Alaska) along with algae-based vegan
alternatives, marine collagen, and other related products. Learn
more at arctic-blue.com.
Media Contact:
Ludo van de Wiel
Arctic Blue Omega BV
030-2447097
378636@email4pr.com
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SOURCE Arctic Blue