Bob Bistro was created to help Hospitality operators to
automate their restaurant operations with the help of advanced IoT
technology
PARIS, Oct. 15, 2022 /PRNewswire/ -- Bob Bistro, a fully
automated restaurant solution developed by European Bobnet Group,
is presented for the first time at SIAL Paris Food Show, the
largest exhibition dedicated to the food industry in Europe, taking place between 15.10.2022 and 19.10.2022 at the
Paris-Nord Villepinte, in Paris.
Sial Paris 2022 is among the
leading events for the global Food and beverage industry. It is
among the central hubs for learning about the latest trends and
innovations in the sector. Founded in 1946, SIAL takes place once
every 2 years and it's the main meeting platform for professionals
working in the industry.
The Bob Bistro IoT solution consists of a series of smart
fridge-type devices equipped with artificial intelligence and a
grab & go technology with hundreds of sensors, created to be
implemented by Hospitality operators in order to enable them to
sell and serve their fresh culinary products in a fully automated
way, without any need for human intervention.
Due to automation of the entire process of serving the food,
using the Bob Bistro restaurant of the future does not require
human involvement for ordering, serving or paying, everything being
managed by the logistics system and the advanced Bobnet technology.
Benefits of the new dining system include reduced food waste,
better control over food freshness and quality, availability
round-the-clock and reduced costs for maintenance and staff.
The end consumer can access the menus offered by the Bob Bistro
automated restaurants fast and easily through self-service, by
using the mobile application developed by the Bobnet team. Once
purchased in the app, the dish can be heated on the spot using the
built-in oven and served immediately after at the specially
designed tables.
"Since we strongly believe that the future belongs to the world
of the Internet of Things, where software applications are
complemented by advanced hardware devices, we have developed this
new product Bob Bistro, to help Hospitality operators to reduce
both logistics and labor costs, which often affect considerably the
profit of companies that do business with food products", said
Mihail Girnet, CEO of Bobnet.
"Our solution is complete and automates the entire chain of
operational processes for restaurants and cafeterias, including
logistics, supply, sales and after-sales services. The Bob Bistro
restaurant can be easily implemented and operated by companies from
different industries, from Hospitality companies to any institution
that needs to facilitate the serving of fresh food immediate
consumption," added Mihail
Girnet.
The Bob Bistro fully automated restaurant can be easily scaled
and implemented in multiple locations and buildings such as
factories, office buildings, hotels and guesthouses, schools and
hospitals, allowing it to be managed remotely at low cost. The
automated restaurant technology has already been implemented and
utilized by users in residential buildings in 125 locations in
Europe.
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