SAR - PENNA
April 25 2003 - 8:58AM
UK Regulatory
RNS Number:3956K
Credit Lyonnais (Investments) Ltd
25 April 2003
FORM SAR 3
Lodge with a RIS or Newstrack and the Takeover Panel. A copy must also be sent
to the company the shares of which are acquired.
Date of disclosure 25 April 2003.
DISCLOSURE UNDER RULE 3 OF THE RULES GOVERNING SUBSTANTIAL ACQUISITIONS OF
SHARES ("SARs")
Date of acquisition 25 April 2003
Acquisition in Penna Consulting PLC (name of company)
(1) Class of voting shares Number of shares/rights over shares If rights over shares acquired,
acquired as opposed to the shares
(eg ordinary shares) themselves, specify nature of
rights
Ordinary Shares 600,000 shares N/A
Nil rights
(2) Resultant total holding of Resultant total holding of rights Total percentage
voting shares (and % of total voting over shares (and % of total voting
shares in issue) shares in issue)
2,903,500 (16.09%) Nil (0%) 16.09%
(3) Party making disclosure ..................Credit Lyonnais Securities
(4) (a) Name of person acquiring shares or rights over shares .N/A
and, if different, beneficial owner .....N/A
(b) Names of any other persons acting by
agreement or understanding (see SAR 5) .......................N/A
Signed, for and on behalf of the party named in (3) above .....................
(Also print name of signatory) ....................Chris Seals
Telephone and extension number .........................020 7214 5250
______________________________________
Note. Under SAR 5, the holdings of and acquisitions by persons acting by
agreement or understanding must be aggregated and treated as a holding of or
acquisition by one person. Note 3 on SAR 5 requires persons who must aggregate
holdings to disclose certain disposals.
For full details of the SARs disclosure requirements, see Rules 3 and 5 of the
SARs. If in doubt, contact the Panel on Takeovers and Mergers, Monitoring
Section, Tel. No: 020 7638 0129.
E-mail: monitoring@disclosure.org.uk
This information is provided by RNS
The company news service from the London Stock Exchange
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