PROSPECTUS SUPPLEMENT SUMMARY
This prospectus supplement summary highlights selected information contained elsewhere in this prospectus supplement, the accompanying
prospectus or incorporated by reference in this prospectus supplement. As this is a summary, it does not contain all of the information that you need to consider in making your investment decision. You should carefully read this entire prospectus
supplement, the accompanying prospectus and the documents incorporated by reference in this prospectus supplement, including the risks of investing in our securities discussed under the heading Risk Factors beginning on page S-16 of this prospectus supplement, on page 4 of the accompanying prospectus, as well as the risk factors included in the documents incorporated by reference herein, including our Annual Report on Form 10-K for the fiscal year ended August 31, 2022. Each of the risk factors could adversely affect our business, prospects, operating results and financial conditions, as well as adversely affect the value of an
investment in our securities.
Our Business
Kura Sushi is a fast-growing technology-enabled Japanese restaurant that provides guests with a distinctive dining experience by serving
authentic Japanese cuisine through an engaging revolving sushi service model, which we refer to as the Kura Experience. We encourage healthy lifestyles by serving freshly prepared Japanese cuisine using high-quality ingredients that are
free from artificial seasonings, sweeteners, colorings, and preservatives. We aim to make quality Japanese cuisine accessible to our guests across the United States through affordable prices and an inviting atmosphere.
Kura Sushi USA is headquartered in Irvine, California and was established in 2008 as a subsidiary of Kura Japan, a Japan-based revolving sushi
chain with over 500 restaurants. Kura Sushi USA opened its first restaurant in Irvine, California in 2009, and is one of the largest revolving sushi chains in the United States, currently operating 45 restaurants across fourteen states and the
District of Columbia.
The Kura Experience. The Kura Experience is built on the combination of our authentic Japanese cuisine and
engaging revolving sushi service model. We offer our guests a small plates menu featuring over 140 freshly prepared items. We are proud to continue Kura Japans tradition and deliver an equivalent standard of authenticity and quality as a guest
would experience in Japan. To that end, we prepare our items fresh, using high-quality fish and certified 100% organic rice; source our vinegar from Japan, where it is made using old-world methods; and make
our broths in-house daily using ingredients that impart complex umami flavors. All ingredients are free from artificial seasonings, sweeteners, colorings, and preservatives. Our guests can begin their dining
experience as soon as they are seated by selecting plates from the revolving conveyor belt. The revolving conveyor belt carries a curated selection of beautifully crafted plates that include sushi rolls, nigiri, and desserts. To deliver a fresh and
safe experience, all of the food on the revolving conveyor belt is protected by the proprietary RFID or QR Code-tagged Mr. Fresh dome, which pops open when a guest lifts the plate. To simplify the guest experience, all plates on the revolving
conveyor belt are the same price within a restaurant and are priced around $3.55, with variability by location. Guests can also place orders through the tableside on-demand ordering screen which provides
guests access to our full food menu, including items such as gyoza, tempura, soups, ramen, ojyu boxes, and desserts. On-demand orders are delivered directly from our kitchen to the guests table via the
express belt. When finished, guests insert plates into a tableside slot. For every five plates, the tableside touch screen plays a short anime video, and for every 15 plates, our proprietary tableside
Bikkura-Pon rewards machine dispenses a toy to reward our guests dining achievement. We believe the Kura Experience, including our revolving sushi service model, delivers a highly differentiated dining
experience and delights our guests by creating an exciting atmosphere where guests feel a sense of discovery, as well as allowing them to control the variety, portioning, check size, and pace of their dining experience.
In addition to the guest-facing technology, we employ technology throughout our restaurants to drive efficiencies in operations and costs. Our
use of conveyor belts and robot servers allow each of our human servers to interact with more guests and focus on hospitality-oriented functions rather than delivering items. In our kitchens, we use automated equipment and systems such as sushi
robots, RFID or QR Code readers, robotic arms, and food replenishment