Photo Release -- Papa Murphy's Spices Up Its Menu With New Buffalo Chicken Pizza Featuring Frank's(R) RedHot(R)
September 21 2015 - 8:46PM
Papa Murphy's Holdings, Inc. (NASDAQ:FRSH), the world's leading
take and bake pizza franchise and Frank's® RedHot® today announced
a relationship to bring the perfect blend of flavor and heat to
Papa Murphy's daring new pizza creation, the Buffalo Chicken Pizza.
The limited-time only Buffalo Chicken Pizza will be available at
participating locations nationwide from September 22 through
October 31.
A photo accompanying this release is available at
http://www.globenewswire.com/newsroom/prs/?pkgid=35999
This new Buffalo Chicken Pizza starts with Papa Murphy's
original crust made from fresh, scratch-made dough and is topped
with Frank's RedHot sauce, grilled chicken, green onions,
Mozzarella, Provolone and Cheddar cheese, drizzled with creamy
garlic sauce. All the vegetables and cheeses are hand sliced and
hand grated in-store daily and every Buffalo Chicken Pizza comes
with a side of Frank's RedHot sauce, while supplies last, so guests
can further customize their pizza once it's hot out of the
oven.
"Papa Murphy's new Buffalo Chicken Pizza makes a bold statement
at dinnertime, for pizza fans who enjoy the spicy flavor of hot
sauce with just the right amount of kick," said Ken Calwell,
president and chief executive officer of Papa Murphy's. "Frank's
RedHot is the perfect addition to any dinner and we are thrilled to
give our customers a unique new pizza option perfect for the
upcoming fall sports season."
"Consumers love Frank's RedHot because it's a fun brand," said
Jeanne Hui, director of marketing, foodservice for The French's
Food Company. "More importantly, our sauces deliver the perfect
balance of heat and flavor. Since Papa Murphy's is one of the top
U.S. pizza chains and known for having great tasting pizzas, we are
extremely pleased about this relationship."
Like all Papa Murphy's menu items, the Buffalo Chicken Pizza is
completely customizable from crust to toppings and customers can
make their creation on gluten-free dough or add additional toppings
from the Create-Your-Own line in-store. Guests take the Buffalo
Chicken Pizza home and bake it at 425 degrees for 12 – 18 minutes
in their own oven for a fresh, delicious and convenient dinnertime
option.
Customers can show how they spice their slice by joining the
conversation on Facebook, Twitter or Instagram using
#SpiceYourSlice. Don't forget to tag @papamurphys and @FranksRedHot
so we can repost our favorites! To find a Papa Murphy's location
nearest you, please visit www.papamurphys.com.
About Frank's® RedHot®
FRENCH'S Foods, a division of Reckitt Benckiser, the maker of
FRANK'S® REDHOT® Cayenne Pepper Sauce, is a leading manufacturer,
marketer, and distributor of food and household products. Some
other well known, trusted household names in the Reckitt Benckiser
family of food products include FRENCH'S® mustards and FRENCH'S®
Crispy Fried Onions.
About Papa Murphy's
Papa Murphy's Holdings, Inc. (Nasdaq:FRSH) is a franchisor and
operator of the largest Take 'N' Bake pizza chain in the United
States, selling fresh, hand-crafted pizzas ready for customers to
bake at home. The company was founded in 1981 and currently
operates nearly 1,500 franchised and corporate-owned fresh pizza
stores in 38 States, Canada and United Arab Emirates. Papa Murphy's
core purpose is to bring all families together through food people
love with a goal to create fun, convenient and fulfilling family
dinners. In addition to scratch-made pizzas, the company offers a
growing menu of grab 'n' go items, including salads, sides and
desserts.
CONTACT: Media Contact:
Jessica Liddell, ICR
Jessica.Liddell@icrinc.com
203-682-8200
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