Spring into Good Eating with Benihana’s May Chef’s Special
May 04 2010 - 9:05AM
Business Wire
Benihana (NASDAQ:BNHNA)(NASDAQ:BNHN):
WHO:
Benihana is the leading Japanese
theme restaurant chain in the world. The restaurant’s
highly-skilled teppanyaki chefs slice and dice guests’ meals,
providing entertainment as guests enjoy traditional Japanese
cooking using American favorites like steak, chicken, seafood and
vegetables.
WHAT:
Benihana’s May Chef’s
Special:
Filet Mignon for Two –
$39
-- Served with Benihana onion soup, Benihana salad, hibachi shrimp
appetizer, hibachi vegetables, homemade dipping sauces, steamed
rice and Japanese hot green tea.
Featured Drinks
-- Blossoming Bellini – a combination of
Cantine Maschio Prosecco, white-peach puree and St. Germain
elderflower liqueur offer a delicious twist on the classic
sparkling cocktail.
-- Strawberry Saketini – featuring Ketel One
Vodka and nigori sake, this saketini is bursting with sweet
strawberry flavor.
Recommended Sake
-- Shochu – Shochu is Japan’s answer to
vodka but boasts both a lower alcohol and calorie content. Enjoy it
in one of Benihana’s signature shochu cocktails – Pomegranate,
Bloody Mary, Ruby Red Grapefruit, or Sparkling Yuzu – for a
refreshing drink.
-- Benihana Plum Wine – rich, sweet and
aromatic, made from premium white wine with natural plum
flavor.
-- Sayuri, “Little Lily,” Nigori Sake –
Sayuri is created from select rice and the natural spring water of
Rokko. Cream and semi-sweet with floral notes provides a refreshing
aroma and palate, as well as a smooth finish.
WHEN:
Available only in May 2010
WHERE:
Visit www.benihana.com to find a
location near you.
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