Hunt's(R) Tomatoes Launches Recipe Contest to Celebrate 'Best Meals, Best Moments'
October 16 2008 - 9:00AM
PR Newswire (US)
Grand Prize: Trip for Two to Sonoma Valley Wine Weekend OMAHA,
Neb., Oct. 16 /PRNewswire-FirstCall/ -- For many, life's most
memorable moments share a common setting: the dinner table.
Increasingly, people are "cooking for fun, (1)" and as the
percentage of money spent on food at home is on the rise -- the
most dramatic change since the 1940's(2), passionate cooks want
restaurant inspired meals for formal dinner parties, casual
get-togethers or just a night in with the family. The key to making
those meals unforgettable begins with the best possible
ingredients. To reward amateur cooks who take pride in creating
compliment-worthy dishes, Hunt's Tomatoes today launched its "Best
Meals, Best Moments" recipe contest. Consumers can enter to win a
grand prize all-inclusive trip for two to Gourmet Magazine's Sonoma
Valley Wine Weekend, where the nation's top chefs and wineries will
deliver three days of memorable meals and the unforgettable moments
that go with them, including admission to the Saturday Taste of
Sonoma. "The first step toward creating a memorable meal is using
high-quality, fresh-tasting ingredients," said Laura Flanagan, vice
president and general manager of ConAgra Foods' Grocery Group.
"Hunt's Tomatoes are a great place to start. They are 100-percent
natural, vine-ripened, and hand-selected at the peak of freshness
and flash-steamed to ensure maximum quality and consistent flavor
in every can. We're looking forward to trying America's favorite
recipes and to learning how our tomatoes have played a role in
people's best memories." Until December 8, 2008, Hunt's will
collect America's most memorable, creative and tasty recipes that
use the brand's diced, whole, crushed or stewed tomato varieties --
including two new must-have pantry items for fall: Crushed Tomatoes
with Basil and Whole Peeled Tomatoes with Basil. Consumers can
visit http://www.hunts.com/ to upload their favorite recipes with a
brief description of what makes the meal their best and why it is
memorable. All entries for the "Best Meals, Best Moments" contest
must be received by Dec. 8, 2008, for judging by an independent
panel of culinary experts. Five hundred semifinalists will be
awarded Martha Stewart's latest cookbook, Martha Stewart's Cooking
School: Lessons and Recipes for the Home Cook, and six finalists
will be announced on Jan. 13, 2009. In addition, visitors to
http://www.hunts.com/ will then have four weeks to vote as part of
a sweepstakes for their favorite dish among the six finalists. In
late February, one winning recipe will be unveiled on Hunt's Web
site, and that winner and one randomly chosen voter will each
receive a trip for two to Gourmet Magazine's Sonoma Valley Wine
Weekend in 2009. From The Vine To The Plate Not all tomatoes are
created equal. For more than a century, the tomato experts at
Hunt's have stocked pantries across America with 100-percent
natural, vine-ripened tomatoes that are hand-selected at the peak
of ripeness, not on a pre-determined schedule. Hunt's is the only
leading brand of tomatoes that uses the FlashSteam(TM) process. The
complete journey from vine to can takes only hours, ensuring
maximum freshness, quality and consistent flavor in every can. The
result is 100-percent natural, premium, red vine-ripened tomatoes
that are delicious, fresh-tasting, flavorful, extremely versatile
and entirely free of any artificial ingredients or preservatives.
ABOUT HUNT'S TOMATOES It's been more than 100 years since Joseph
and William Hunt founded the Hunt Brothers Packing Company in
Oakdale, Calif. Since then, Hunt's has grown to become one of the
largest tomato processors in the world, offering a complete line of
canned tomato products: diced, whole, crushed, stewed, pureed,
organic diced, organic whole, organic crushed, tomato sauce and
tomato paste. All varieties are available at grocery and mass
retailers nationwide. Along the way, Hunt's gained an unprecedented
knowledge of everything tomato. From locating the perfect fields to
developing all-natural processing methods that ensure superior
quality and consistent flavor, Hunt's is committed to providing
great-tasting products that enrich family meals. Owned by ConAgra
Foods, Hunt's continues to innovate and introduce exciting new
products. Hunt's rich history, extensive tomato knowledge and
unparalleled dedication to quality set the brand apart, and that's
why the world looks to Hunt's as the Tomato Expert. ABOUT CONAGRA
FOODS ConAgra Foods Inc. (NYSE:CAG) is one of North America's
leading packaged food companies, serving grocery retailers, as well
as restaurants and other foodservice establishments. Popular
ConAgra Foods consumer brands include: Banquet, Chef Boyardee, Egg
Beaters, Healthy Choice, Hebrew National, Hunt's, Marie
Callender's, Orville Redenbacher's, PAM, and many others. For more
information, please visit us at http://www.conagrafoods.com/. (1)
MRI (Mediamark Research Intelligence), 2008 -- 3.8 million more
Americans have participated in "cooking for fun" in 2008 than in
2006 (2) Compared to food spent eating out, according to the Food
Price Outlook 2008, from Economic Research Service of the USDA.
Retrieved from
http://www.ers.usda.gov/Briefing/cpifoodandexpenditures/consumerpriceindex.htm
DATASOURCE: ConAgra Foods Inc. CONTACT: Mike Shriner of Ketchum,
+1-312-228-6933, for ConAgra Foods Inc.; or Genevieve Mazzeo of
ConAgra Foods, +1-402-595-6864 Web site:
http://www.conagrafoods.com/ http://www.hunts.com/
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