Family-friendly meals ready in 30 minutes or less
MISSION,
Kan., July 15, 2024 /PRNewswire/ -- (Family
Features) Jam-packed calendars and little spare time at home can
make heads spin. When those hectic weeknights are giving your
family fits, turn to delicious recipes you can have ready in 30
minutes or less.
Start with kitchen staples like chicken and rice – they're easy
to prepare and versatile enough to let you cook a variety of meals
without feeling like you're stuck in a dinner rut. For example,
these Air-Fryer Bang Bang Chicken Tenders with Rice offer a
kid-friendly take on bang bang chicken that's both sweet and
spicy.
This air-fryer favorite requires just half an hour in the
kitchen and calls on the quality and convenience of Success
Boil-in-Bag Jasmine Rice to make busy weeknights a breeze. In just
10 minutes, the aromatic rice cooks up soft and fluffy with a
uniquely delicious flavor that's naturally gluten free, Non-GMO
Project Verified and free of MSG and preservatives.
For a real escape from the everyday hustle and bustle, invite
island flavors to dinner with this simple yet satisfying Grilled
Hawaiian Chicken and Coconut Rice. Remember, high quality doesn't
have to be high maintenance.
Ready in 10 minutes, Success Boil-in-Bag Basmati Rice is a
quick, easy and mess-free option that is guaranteed to always cook
right. It's an appetizing addition to this tropic-inspired meal
that can help you tackle hectic schedules without sacrificing
flavor.
Find more ways to solve dinnertime dilemmas at
SuccessRice.com.
Air-Fryer Bang Bang Chicken Tenders with Rice
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4
1 pound chicken tenders
1/2 cup sweet chili sauce, divided
1/4 cup sriracha hot sauce, divided
2 tablespoons sesame oil
1 bag Success Jasmine Rice
1/2 cup mayonnaise
1 bag (12 ounces) coleslaw mix
1/2 English cucumber, thinly sliced
toasted sesame seeds, for garnish
(optional)
green onions, for garnish
(optional)
Toss chicken tenders with 2 tablespoons sweet chili sauce and 1
tablespoon sriracha. Drizzle with sesame oil.
Preheat air-fryer to 400 F. In two batches, without overfilling
basket, air fry chicken tenders, turning basket halfway during cook
time, 10-12 minutes, or until chicken is golden brown and cooked
through.
Prepare rice according to package directions. Stir mayonnaise
with remaining sweet chili sauce and sriracha until blended. In
large bowl, toss coleslaw mix with 1/4 cup bang bang mayo
sauce.
Divide rice among four bowls. Top with chicken, coleslaw mix and
cucumber. Drizzle with remaining bang bang mayo sauce.
Garnish with toasted sesame seeds and green onions, if
desired.
Grilled Hawaiian Chicken and Coconut Rice
Prep time: 5 minutes, plus 4 hours for marinating
Cook time: 15 minutes
Servings: 4
4 chicken breasts, skinless and
boneless
1/2 cup soy sauce
1/2 cup water
1/2 teaspoon sesame oil
1/2 cup brown sugar
1 garlic clove, minced
1/4 cup white onion, chopped
1 bag Success Basmati Rice
2 cups coconut milk
4 pineapple rings
1/4 cup unsweetened coconut, shredded
In 1-gallon bag, combine chicken with soy sauce, water, sesame
oil, brown sugar, garlic and onion. Marinate in refrigerator about
4 hours.
Heat grill to medium heat.
Prepare rice according to package directions, replacing 2 cups
water with coconut milk.
Once finished marinating, remove chicken and pat dry. Grill
about 7 minutes per side, or until internal temperature reaches 165
F.
Pat pineapple rings dry and grill about 1 minute per side.
Mix shredded coconut with rice. Place pineapples on top of
chicken and serve with rice.
Michael French
mfrench@familyfeatures.com
1-888-824-3337
editors.familyfeatures.com
About Family Features Editorial Syndicate
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SOURCE Family Features Editorial Syndicate