Leading Dairy-Free Brand Continues Tradition
of Bold Flavors and Quality Ingredients with Latest Product
Launch
SONOMA,
Calif., June 18, 2024 /PRNewswire/ -- Miyoko's
Creamery, the leading dairy-free cheese and butter brand, announces
the launch of two new Oat Milk Butter flavors, Garlic Parm and
Cinnamon Brown Sugar. The rollout of these latest creations further
underscores Miyoko's commitment to creating high-quality
alternatives to traditional dairy products with a bold taste and
texture. Miyoko's has consistently prioritized uncovering new
flavors in both sweet and savory varieties, and this launch takes
its mission to a new level.
Like all the products in Miyoko's portfolio,
these two new Oat Milk Butter flavors perfectly appeal to dairy and
dairy-free enthusiasts using time-honored techniques and
traditional creamery methods. With simple and straightforward
ingredients, the only thing complex about these products is the
bold flavors they add to meals.
"As we continue to innovate new dairy-free
varieties, we're thrilled to introduce our Garlic Parm and Cinnamon
Brown Sugar Oat Milk Butters. With these fresh additions, we want
to capture the simple joy and nostalgia of that first bite
consumers experience when they crunch into warm toast topped with
savory butter," said Stuart
Kronauge, Chief Executive Officer of Miyoko's Creamery.
"This represents our dedication to crafting rich tasting and
satisfying products while remaining true to our values of utilizing
recognizable ingredients."
The unveiling of the Garlic Parm and Cinnamon
Brown Sugar flavored Oat Milk Butters, expands the selection of
plant milk butter in a nut-free form. With a suggested retail price
of $4.99 for a 6 oz. tub available at
Whole Foods, it can enhance anything from warm sourdough bread, and
baking recipes, to sautéing. These new flavors are an extension of
Miyoko's 12 oz. Oat Milk Butter, a beloved product with a base of
organic cultured oat milk that will soon become available in
Kroger.
For further information and to find your local
retailer, visit miyokos.com. Stay connected with the brand by
visiting the social media channels via Instagram, Facebook, and
X.
ABOUT MIYOKO'S CREAMERY
Miyoko's Creamery, based in Northern
California's esteemed wine country, was established in 2014
and has built a reputation as the world's finest plant milk
creamery. The brand, which was built on the foundation of craft and
compassion, is the natural evolution of dairy– using time-honored
techniques and the finest ingredients to make a variety of
award-winning artisan butter and cheeses.
As a mission-driven, proudly dairy-free,
certified B Corporation, Miyoko's Creamery believes that food
unites us all, that the good life can be savored without sacrifice,
and that change can be made when we recognize the connection of our
plates to the world, systems and living beings around us. With
taste and performance at the forefront, Miyoko's products are
perfect for all culinary and baking applications. From the
much-loved European-style cultured Vegan Butter to the highly
praised Pourable Mozzarella, all offerings are a 1:1 substitution
in any recipe or dish.
Miyoko's products are widely available in over
20,000 retailers nationwide, including Whole Foods, Sprouts,
Target, Kroger, and Walmart as well as in-home delivery services
like Whole Foods Market via Amazon delivery and Instacart via
select retailers. For more information visit Miyokos.com.
Media Contact:
Leila Nojouki
(805) 657-9556
379284@email4pr.com
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SOURCE Miyoko's Creamery