SHEBOYGAN, Wis., May 14, 2024
/PRNewswire/ -- The Vollrath Company, a leading
manufacturer of foodservice equipment and solutions, will showcase
highlights of its comprehensive product offering at the National
Restaurant Association Show in Chicago from May
18-21. With a focus on delivering enhanced performance,
durability and user-friendly features, Vollrath will display its
newly redesigned Chicken Rotisserie Oven, along with a
comprehensive range of countertop equipment, serving systems, cook-
and smallwares tailored to meet the evolving needs of foodservice
operators.
The Chicken Rotisserie Oven has been redesigned based on more
than a decade of customer feedback and analysis. The updated oven
features separate cook-and-hold heating modes, a removable
carousel, doors for easy cleaning and heavy-duty adjustable legs
for stability and convenience. Other notable enhancements include
improved cooking performance, more power and an additional
customer-facing glass panel for an enticing display of food
products.
Vollrath will also highlight its customization options for
smallwares and countertop equipment, designed to solve problems for
end users and operators like locking in the preferred temperature.
Its extensive capabilities allow Vollrath to meet specific needs,
from custom utensils that reduce food prep times and labor needs to
modified equipment that offers easy cleaning and convenience.
Vollrath's full line of Manual Food Processors will also be on
display. Recent testing results demonstrate impressive labor, time
and cost savings of Vollrath's Insta Cut 5.1 compared to
traditional cutting methods. These manual processors provide
consistent results, reduce food waste and offer operators a
reliable solution for food preparation tasks.
Christina Wegner, vice president
of Marketing at Vollrath, expressed excitement about the upcoming
Show: "We are happy to be back in Chicago and present a curated selection of our
best products. We look forward to connecting with industry
professionals and demonstrating how our products can help them
succeed in today's competitive foodservice landscape."
The company's countertop induction warming and cooking products
lineup will be in the booth, including Induction Soup
Rethermalizers and Dual Cooking Ranges. The highlight will be the
latest 4-Series technology, which combines gas and induction
technology for enhanced cooking flexibility and efficiency.
The Vollrath booth will also feature Stoelting frozen treat
equipment, offering attendees a glimpse into the latest innovations
in frozen dessert technology.
Attendees can also explore Vollrath's full line of countertop
warmers and conveyor toasters, known for their durability,
reliability, and versatility in toasting bread, bagels, melting
cheese, and warming sandwiches.
The Vollrath Company booth, #4420, will be located in the South
Building of McCormick Place.
About The Vollrath Company
Founded in 1874 and based in Sheboygan, Wisconsin, The Vollrath Company is
a privately held, family-owned and, today, a six- and
seventh-generation woman-owned company. It has nine factories
spread across the United States,
Europe and China that manufacture products to exacting
quality standards globally, backed by outstanding customer service.
The company focuses on quality design, engineering and
manufacturing across its business divisions for foodservice and
custom and specialty products. For more information, visit
vollrathcompany.com.
Press Contact:
Mirjam Lippuner
920-395-8998
https://vollrathcompany.com/
View original content to download
multimedia:https://www.prnewswire.com/news-releases/the-vollrath-company-to-showcase-product-highlights-at-the-national-restaurant-association-show-2024-302145626.html
SOURCE The Vollrath Company