The crystalline fructose market is anticipated to witness significant growth owing to the rising demand for low-calorie and low-glycemic sweeteners in food and beverage products. Crystalline fructose is a highly processed form of fructose derived from fruits or vegetables that provides intense sweetness while contributing fewer calories and having a lower impact on blood sugar levels compared to regular sugar. As consumers become more health-conscious and aim to reduce their sugar intake, manufacturers are increasingly turning to alternative sweeteners like crystalline fructose to meet this demand. Additionally, the growing prevalence of obesity and diabetes worldwide is driving the need for sugar substitutes that can help manage these conditions.

WILMINGTON, Del., May 13, 2024 /PRNewswire/ --  Allied Market Research published a report, titled, "Crystalline Fructose Market by Source (Starch Hydrolysis, Sucrose Hydrolysis) and Application (Food and Beverages, Pharmaceuticals, Cosmetics and Personal Care, Others): Global Opportunity Analysis and Industry Forecast, 2024-2035". According to the report, the "crystalline fructose market" was valued at $743.3 million in 2023, and is estimated to reach $1,198.6 million by 2035, growing at a CAGR of 4.1% from 2024 to 2035.

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Prime Determinants of Growth

The crystalline fructose market is assured for significant growth owing to several prime determinants. Firstly, the rising prevalence of lifestyle diseases like obesity, diabetes, and cardiovascular disorders has led to a surge in health consciousness among consumers. As a result, there is an increasing demand for low-calorie and low-glycemic sweeteners as alternatives to traditional sugar. Crystalline fructose, with its intense sweetness and lower calorific value, perfectly caters to this demand, driving its adoption in various food and beverage products. Secondly, the changing dietary preferences of consumers, particularly the shift towards clean label and natural products, have created a favorable environment for crystalline fructose. Moreover, the growing popularity of functional and fortified foods, coupled with the increasing prevalence of chronic diseases, has created a market for products that offer additional health benefits. Crystalline fructose, with its potential to manage blood sugar levels and provide a reduced glycemic response, is well-positioned to meet this demand, further driving its market growth.

Report coverage & details:

The sucrose hydrolysis segment to maintain its leadership status throughout the forecast period

By source, the sucrose hydrolysis segment held the highest market share in 2023, accounting for less than three-fourths of the global crystalline fructose market revenue and is estimated to maintain its leadership status throughout the forecast period. Sucrose, commonly known as table sugar, is a readily available and cost-effective raw material obtained from sugarcane or sugar beets. The process of sucrose hydrolysis, which involves the breakdown of sucrose into its constituent monosaccharides (glucose and fructose), is a well-established and efficient method for producing crystalline fructose. Moreover, the sucrose hydrolysis process is highly scalable, allowing manufacturers to meet the growing demand for crystalline fructose efficiently. The availability of advanced enzymatic hydrolysis techniques has further streamlined the production process, ensuring consistent quality and purity of the final crystalline fructose product.

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The food and beverages segment to maintain its leadership status throughout the forecast period

By application, the food and beverages segment held the highest market share in 2023, accounting for less than half of the global crystalline fructose market revenue and is estimated to maintain its leadership status throughout the forecast period. The rising prevalence of lifestyle diseases like obesity, diabetes, and cardiovascular disorders has led to increased health consciousness, driving the adoption of alternative sweeteners such as crystalline fructose. Its intense sweetness and lower calorific value make it an attractive option for manufacturers to incorporate into a wide range of food and beverage products, including bakery items, confectionery, dairy products, beverages, and processed foods. Additionally, crystalline fructose aligns with the clean label and natural positioning trend, as it is derived from natural sources like fruits and vegetables, appealing to consumers seeking healthier and more natural ingredients.

North America to maintain its dominance by 2035

By region, North America held the highest market share in terms of revenue in 2023 and is expected to dominate the market during the forecast period. The well-established food and beverage industry in the region, coupled with consumer preferences for innovative and functional products, has led to the widespread adoption of crystalline fructose in various applications. Furthermore, stringent regulatory frameworks and consumer awareness regarding the benefits of crystalline fructose contribute to its sustained growth in North America.

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Leading Market Players: -

• Tate & Lyle
• ADM
• GALAM
• DANISCO
• Gadot Bio
• Xiwang Group
• Hebei Huaxu
• Mitsubishi Corporation
• DuPont Nutrition & Biosciences
• Foodchem International Corporation

The report analyses government regulations, policies, and patents to provide information on the current market trends and suggests future growth opportunities globally. Furthermore, the study highlights Porter's five forces analysis to determine the factors affecting the market growth.

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