Veterans and active duty military can choose from 10 farm-fresh
options
NEW
ALBANY, Ohio, Oct. 26,
2022 /PRNewswire-PRWeb/ -- Bob Evans Restaurants is
honoring our nation's veterans and active duty miltary personnel
with a free meal on Veterans Day. Guests who dine in at their local
Bob Evans Restaurant on November 11,
2022 can choose from one of 10 farm-fresh breakfast items
from a special menu available all day. The offering is part of
Bob Evans longstanding support for
the military community, saluting the life and legacy of founder
Bob Evans, a veteran himself.
"We don't take for granted that the freedom to gather together
with our friends and families over a great meal is in large part
due to the service of our veterans and miltary personnel," said
Bob Holtcamp, President and Chief
Marketing Officer for Bob Evans Restaurants. "Bob Evans was a veteran, and he never forgot the
power of comforting, farm-fresh food to bring people together. On
November 11, we are honored to serve
those who have so proudly served our country."
Veterans and active duty military guests can choose one of the
following farm-fresh dishes when they dine in:
- Country Biscuit Breakfast: A buttermilk biscuit topped with one
egg cooked-to-order, crumbled Bob EvansĀ® Sausage, country gravy and
cheddar cheese. Served with hash browns, home fries or fresh-cut
fruit.
- The Classic Breakfast: Classic combination of two fresh-cracked
eggs, cooked to order, with a choice of premium breakfast meat.
Served with your choice of freshly baked bread.
- Banana Berry Oatmeal: Rolled oat oatmeal topped with wild
blueberries, sweet blueberry sauce, fresh banana slices and
honey-roasted pecans. Served with fresh milk and a side of freshly
baked banana nut bread.
- Sunrise: Two fresh-cracked eggs, cooked to order, and your
choice of hash browns, home fries or fresh-cut fruit. Served with
your choice of freshly baked bread.
- The Mini Sampler: One egg cooked-to-order, hash browns, home
fries or fresh-cut fruit, two sausage links, one turkey sausage
link or two hardwood-smoked bacon strips and a freshly baked
biscuit.
- Brioche French Toast: Two slices of griddled brioche bread,
dipped in real egg batter made with vanilla and cinnamon. Served
with butter and syrup and topped with powdered sugar.
- Sausage Gravy & Biscuits: A cup of Bob Evans signature house-made sausage gravy
with two freshly baked buttermilk biscuits.
- Buttermilk Hotcakes: Four fluffy buttermilk hotcakes served
with butter and syrup.
- Bowl of Rolled-Oat Oatmeal: Made fresh daily. Served with real
brown sugar, fresh milk and dried cranberries or honey-roasted
pecans.
- Down-Home Country-Fried Steak: Topped with savory country gravy
and served with mashed potatoes and green beans with ham. Served
with your choice of freshly baked bread.
Guests wishing to enjoy a free Veterans Day meal must provide
proof of service. Accepted indentification includes: US Uniformed
Services ID Card, US Uniformed Services Retired Card, current Leave
and Earnings Statement (LES), veterans organization card (i.e.
American Legion, VFW), photograph of yourself in uniform, wearing
uniform, DD214, and citation or commendation.
For more information and local restaurant hours, visit
https://www.bobevans.com/veterans-day.
###
About Bob Evans Restaurants, LLC Bob Evans Restaurants is chain
of family-style restaurants founded and headquartered in
Columbus, Ohio, which owns and
operates nearly 450 locations in 18 states, primarily in the
Midwest, mid-Atlantic and Southeast regions. Guests have been
enjoying signature farm-fresh meals like the Farmer's Choice
Breakfast, made with fresh-cracked eggs, and the slow-roasted,
hand-carved turkey dinner among other classics for over 70 years.
True to his humble farmer roots, founder Bob Evans believed in treating strangers like
friends and friends like family, and this hospitality is still on
display at every Bob Evans Restaurant location. As a private
company, Bob Evans Restaurants is focused on bringing America's
Farm Fresh to its guests at every meal, each and every day. For
more information and restaurant locations, visit BobEvans.com, or
follow us on Facebook, Twitter and Instagram.
Media Contact
Kyle Staten, Fahlgren Mortine, 1
6143831626, kyle.staten@fahlgren.com
SOURCE Bob Evans