Production of Liquid Egg Products Increasing in Tandem with
Growing Demand for High-Protein Foods
ROCKVILLE, Md., May 22, 2024
/PRNewswire/ -- According to a recently updated industry
report published by Fact.MR, the global Liquid Egg Market
will hit $4.2 billion in 2024
and is slated to surpass $6.4
billion by 2034, growing at a CAGR of 4.4% from
2024 to 2034.
More consumers are gradually shifting away from fat and
cholesterol in favor of more health-conscious foods. Consumers
prefer liquid egg white products over other products with lower
protein content because they contain both water and a high protein
content. Since manufacturers are eager to satisfy the growing
demand for foods rich in protein, liquid egg production is
increasing at a moderate pace.
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Report:
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To improve the functionality of their products, producers of
liquid eggs are also focusing on the introduction of new models.
Since liquid eggs are thought to be safer and more nutrient-dense
than shell eggs, their popularity has grown over the past few
years. The food service industry uses a lot of egg products in its
daily operations, and there is a growing demand for liquid eggs
since they are a more convenient and straightforward option while
preparing several end-food products.
Key Takeaways from the Market Study:
- The global liquid egg market is projected to expand at
a CAGR of 4.4% from 2024 to 2034.
- The market is forecasted to touch US$
6.4 billion by the end of 2034.
- Sales of liquid eggs in the United
States are set to reach US$ 400
million in 2024.
- China is set to account for a
48.9% market share in East Asia in
2024.
- The market in Japan is
expected to reach a size of US$ 300
million in 2024.
- The North American market is forecasted to expand at
a CAGR of 4.6% from 2024 to 2034.
"Health-conscious consumers are seeking liquid egg white
for their high protein and low-calorie benefits. This is driving
market growth as manufacturers respond with new, nutritionally
superior, and safe products," says a Fact.MR
analyst.
Vital Role of Liquid Egg Ingredients in Improving Texture and
Quality of Shampoos
Since liquid whole eggs are beneficial to the skin, they are an
essential component of personal care and cosmetic products. Egg
yolk components are acknowledged as important biochemicals in the
pharmaceutical and cosmetics industries.
Phospholipids and phosphatidylcholine make up the bulk of the
lipids in eggs. Phospholipids are used in pharmaceuticals as
opposed to phosphatidylcholine, which is used in cosmetics. More
and more liquid egg ingredients are being used in shampoo
production to improve the texture of the hair and the shampoo
itself.
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Global Liquid Egg Market: Regional Insights and Growth
Drivers
North America is projected to
account for 23.9% of the global liquid egg market share by 2024.
This growth is driven by increasing consumer awareness about the
health benefits of liquid egg consumption. The market primarily
targets busy consumers who need a quick and easy alternative to
shelled eggs. In France, demand
for liquid eggs is expected to rise as people shift towards more
nutritious diets and protein-rich processed foods made with
high-quality liquid eggs.
United States: Leading the
North American Market:
The United States is set to
hold a significant 44.5% share of the North American liquid egg
market by 2024, fueled by a booming food service industry. The
presence of major businesses in organized retail channels offering
a wide range of products, along with the rising demand for
ready-to-eat foods, are key trends driving the liquid egg market in
the U.S.
Japan: High Consumption and
Market Growth
Eggs are a staple in the Japanese diet, consumed directly and in
various food products like bread, noodles, and side dishes. Eggs
are eaten more frequently than meats such as chicken, beef, and
pork combined. The growing exportation of processed egg products,
including liquid eggs, and the presence of top producers are
driving market growth in Japan.
One notable feature of the Japanese egg market is the consistent
pricing of eggs over time, which contrasts with the fluctuating
prices of other food products like fruits and vegetables due to
changing climatic conditions.
More Valuable Insights on Offer:
Fact.MR, in its new offering, presents an unbiased analysis of
the liquid egg market for 2019 to 2023 and forecast statistics
for 2024 to 2034.
The study divulges insights into the liquid market based
on product (whole eggs, egg white, egg yolks, scrambled mix),
form (frozen, refrigerated), source (conventional, organic,
cage-free), application (food industry, biotechnology, cosmetics,
pharmaceuticals & dietary supplements, animal nutrition), and
sales channel (hypermarkets/supermarkets, convenience stores,
specialty stores, online retail stores), across seven major regions
of the world (North America,
Latin America, Western Europe, Eastern Europe, East
Asia, South Asia &
Pacific, and MEA).
Check out More Related Studies Published by Fact.MR
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About Us:
Fact.MR is a distinguished market research company
renowned for its comprehensive market reports and invaluable
business insights. As a prominent player in business intelligence,
we deliver deep analysis, uncovering market trends, growth paths,
and competitive landscapes. Renowned for its commitment to accuracy
and reliability, we empower businesses with crucial data and
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and enhancing market positioning. With its unwavering dedication to
providing reliable market intelligence, FACT.MR continues to assist
companies in navigating dynamic market challenges with confidence
and achieving long-term success. With a global presence and a team
of experienced analysts, FACT.MR ensures its clients receive
actionable insights to capitalize on emerging opportunities and
stay ahead in the competitive landscape.
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SOURCE Fact.MR