Executive Chef Kenta Takahashi wins esteemed title of Canada’s Best Pastry Chef for the second consecutive year
May 15 2024 - 7:35PM
It is with great delight that Boulevard Kitchen & Oyster Bar
shares the announcement that Executive Chef Kenta Takahashi has
once again been selected as ‘Best Pastry Chef’ by Canada’s 100 Best
Magazine. Having already won the prestigious award in 2020 &
2023, this year’s win is an honourable recognition of the decorated
chef’s professional journey and signifies his incredible command of
the pastry arts. With masterpiece dishes that range from visually
stunning individual bonbons to intricate and elegant dessert
platters, there is no doubt as to why this title has been bestowed
upon Chef Kenta three times in the last four years. It is a true
testament to his passion for innovation and commitment to the
development of future generations, further highlighted by his
quarterly five-course dessert series that masterfully encapsulates
the flavours and colours of each season.
In addition to Chef Kenta’s accolade, Boulevard
Kitchen and Oyster Bar, at the helm of Executive Chef Roger Ma, has
secured its place among Canada's culinary elite, earning the 22nd
spot in the esteemed list of top 100 Restaurants. This inclusion
highlights Boulevard's unwavering commitment to showcasing the best
seafood from the coast of B.C. and worldwide as it celebrates its
10th anniversary.
Expect a series of special events this summer and
fall to commemorate their tenure as one of the best Vancouver has
to offer. Boulevard’s knowledgeable and detail-oriented service
consistently delivers an optimal and exceptional guest experience
regardless of the occasion, based on a culture of genuine service
and a tradition of excellence. For more information about Boulevard
Kitchen & Oyster Bar, including reservations, menu offerings,
and 10th Anniversary events, please visit
www.boulevardvancouver.ca.
ABOUT BOULEVARD KITCHEN & OYSTER
BAR
Located in Vancouver’s downtown shopping district,
Boulevard Kitchen & Oyster Bar is the premier award-winning
dining destination led by Executive Chef Roger Ma, Signature
Executive Chef Alex Chen, and Pastry Chef Kenta Takahashi.
Committed to culinary excellence, the renowned restaurant offers a
delightful experience to diners with innovative dishes, impeccable
service, and elegant ambiance.
One of the most awarded restaurants in the
city’s recent history, Boulevard’s seafood-focused menu is grounded
in classical technique and training, artfully infused with West
Coast flair and international influences. Boulevard boasts a
gorgeous room, signature booths, a buzzy bar, and elegant private
dining spaces, each enhanced with exceptional service, and a
wide-ranging selection of wines and cocktail.
Photos accompanying this announcement are available
at:https://www.globenewswire.com/NewsRoom/AttachmentNg/54b8db84-66c7-4f02-ab41-6e4abfbd1fcdhttps://www.globenewswire.com/NewsRoom/AttachmentNg/731477c8-b77b-4f44-8409-c505dda9146bhttps://www.globenewswire.com/NewsRoom/AttachmentNg/637336a9-602c-4600-bab9-7473946053bf
Media Contact
Bláithín Noone
Manager, Public Relations & Communications, Northland Properties
+1 (604) 730-6610
bnoone@northland.ca