ST. HELENA, Calif.,
April 3, 2014 /PRNewswire/ --
Meadowood welcomes Scott Beattie as
Beverage Director for the resort's Estate Events program. His
initial focus will be on creating custom cocktails for weddings and
other events drawing from his vast experience with craft spirits,
seasonal produce and classic cocktails. In addition to
reinvigorating the resort's poolside libations and collection of
croquet cocktails just in time for summer, Beattie will also lead
spirits education and hands-on cocktail making classes on the
property for interested private groups.
Says Patrick Davila, Meadowood's
Director of Wine & Cuisine, "We have come to understand that
even here in the Napa Valley our
guests often want to enjoy a cocktail or two. Given our commitment
to Napa Valley wines, seasonality
and ingredients from our region, we focused our search for someone
who not only understands the art of craft cocktails but who also
has a passion for—and a firm understanding
of—wine. Scott Beattie
rose above with a strong commitment to quality, creativity an
appreciation for wine; he views cocktails as part of an experience,
not a substitute for wine."
Beattie was graduated from University of
California, Berkeley with a Bachelor's Degree in English.
During college, he worked as a waiter at Perry's Union Street in
San Francisco and then as a
bartender at other Bay Area restaurants including SF-based Postrio
and St. Helena's Martini House,
where he first found his passion for creating craft cocktails using
locally sourced ingredients and spirits.
In 2005, Beattie moved to Healdsburg to develop the bar program for the
acclaimed Cyrus Restaurant. He immediately became enthralled with
the goods available at local farmers' markets and during the course
of his first year he was using hyper-seasonal ingredients grown by
local organic farmers. The program Beattie led at Cyrus and
ultimately his book, Artisanal Cocktails: Drinks Inspired by the
Seasons from the Bar at Cyrus, were among the first in the
country to celebrate the craft-cocktail.
Prior to joining Meadowood, Beattie was the Bar Manager and
partner at St. Helena's Goose
& Gander, as well as having designed bar systems and cocktail
programs for Hog Island Oyster Co Ferry Building SF; W South Beach
Miami; Grand Hyatt San Francisco; Spoonbar, Mateo's Cocina Latina
Healdsburg; and Hog & Rocks/HiLo BBQ SF.
Media Contacts
Jennifer
Chiesa – jchiesa@meadowood.com; (707) 967-1248
Ann Marie Conover –
amconover@meadowood.com; (707) 967-1216
SOURCE Meadowood Napa Valley