MIAMI, August 13, 2013 /PRNewswire/ --
GRILLiT, Inc. (OTC: GRLT) (the "Company" or "GRILLiT") today
announced that it has executed a franchise agreement under its
master franchise agreement in Kentucky.
GRILLiT Chairman and CEO, Ghazi Hajj, said, "We are excited
about the continuation of our franchise rollout program. The
State of Kentucky represents a great opportunity for GRILLiT.
Our latest franchisee is committed to our vision and plans to
aggressively execute our expansion objectives. In the coming
weeks, our second Kentucky
location and its opening date will be announced."
Interested potential master franchisees and franchise
owner/operators should visit the Company at
http://www.grillitinc.com and click the "Franchise Opportunities"
link.
About GRILLiT
GRILLiT (GRLT) is a growing Latin-Caribbean fusion restaurant
concept that marries fast casual to nutritious and healthy food.
The company opened its first location in Miami in 2011 and specializes in chef-inspired
custom crafted rice bowls, pasta and wraps as well as salads.
GRILLiT utilizes domestic growers and delivers healthy cuisine
using only fresh proteins, such as never-frozen chicken and Angus
beef. Restaurants offer an inviting and comfortable atmosphere with
an open kitchen and contemporary, industrial design. GRILLiT
currently has two locations and expects to have at least 21
corporate and 58 franchised locations open and operating within the
next five years. The company is targeting Florida, North
Carolina, New Jersey,
Pennsylvania, New Hampshire, Ohio, Kentucky, Tennessee and Georgia for new growth. For more information,
visit http://www.grillitinc.com.
Forward Looking Statements:
Statements in this press release that are not purely historical
facts, including statements regarding GRILLiT's beliefs,
expectations, intentions or strategies for the future, may be
"forward-looking statements" under the Private Securities
Litigation Reform Act of 1996. Such statements consist of any
statement other than a recitation of historical fact and can be
identified by the use of forward-looking terminology such as
"plan", "may", "expect", "anticipate", "intend", "estimate" or
"continue" or the negative thereof or other variations thereof or
comparable terminology. The reader is cautioned that all
forward-looking statements are speculative, and there are certain
risks and uncertainties that could cause actual events or results
to differ from those referred to in such forward-looking
statements. This disclosure highlights some of the important risks
regarding our business. Specifically, the reader should not place
undue reliance on statements regarding the opportunity that the
State of Kentucky represents or
our ability to open 58 new franchised restaurants in the next five
years. Additionally, there are number of other risk factors
relating to our business more fully explained identified by us in
our filings with the OTC Markets, which are available through
http://www.otcmarkets.com.
###
CONTACT:
Robert L. Tucker
Director of Corporate Development
rltucker@grillitinc.com
Tel: +1(305)514-0326
Facebook: https://www.facebook.com/FreshGRILLiT
Twitter: @freshgrillit
SOURCE GRILLiT, Inc.