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UNITED STATES
SECURITIES AND EXCHANGE COMMISSION
WASHINGTON, D.C. 20549 
__________________________
FORM 10-Q
__________________________
QUARTERLY REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934
For the quarterly period ended June 03, 2020
or
TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934
For the Transition Period From to  
Commission file number: 001-08308 
__________________________
Luby's, Inc.
(Exact name of registrant as specified in its charter)
__________________________
Delaware 74-1335253
(State or other jurisdiction of
incorporation or organization)
(IRS Employer
Identification No.)
13111 Northwest Freeway, Suite 600 77040
Houston , Texas
(Address of principal executive offices) (Zip Code)
 
(713) 329-6800
(Registrant’s telephone number, including area code)
Securities registered pursuant to Section 12(b) of the Act:
Title of each class Trading Symbol(s) Name of each exchange at which registered
Common Stock ($0.32 par value per share) LUB New York Stock Exchange
Common Stock Purchase Rights N/A New York Stock Exchange
Indicate by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports) and (2) has been subject to such filing requirements for the past 90 days.    Yes  x    No   ☐
 
Indicate by check mark whether the registrant has submitted electronically every Interactive Data File required to be submitted pursuant to Rule 405 of Regulation S-T (§232.405 of this chapter) during the preceding 12 months (or for such shorter period that the registrant was required to submit and post such files).    Yes  x   No  ☐
 
Indicate by check mark whether the registrant is a large accelerated filer, an accelerated filer, a non-accelerated filer, or a smaller reporting company. See the definitions of “large accelerated filer,” “accelerated filer” and “smaller reporting company” in Rule 12b-2 of the Exchange Act: 
Large accelerated filer ¨ Accelerated filer ¨
Non-accelerated filer x Smaller reporting company
Emerging growth company
If an emerging growth company, indicate by check mark if the registrant has elected not to use the extended transition period for complying with any new or revised financial accounting standards provided pursuant to Section 13(a) of the Exchange Act. ¨
 Indicate by check mark whether the registrant is a shell company (as defined in Rule 12b-2 of the Exchange Act).    Yes  ☐    No  x
As of July 15, 2020, there were 30,625,470 shares of the registrant’s common stock outstanding. 
1


Additional Information
 
We file reports with the Securities and Exchange Commission (the “SEC”), including annual reports on Form 10-K, quarterly reports on Form 10-Q, and current reports on Form 8-K. The SEC maintains an Internet site at http://www.sec.gov that contains the reports, proxy and information statements, and other information that we file electronically. Our website address is http://www.lubysinc.com. Please note that our website address is provided as an inactive textual reference only. We make available free of charge through our website our annual report on Form 10-K, quarterly reports on Form 10-Q, current reports on Form 8-K, and all amendments to those reports as soon as reasonably practicable after such material is electronically filed with or furnished to the SEC. The information provided on our website is not part of this report, and is therefore not incorporated by reference unless such information is specifically referenced elsewhere in this report. 
2




Luby’s, Inc.
Form 10-Q
Quarter ended June 3, 2020
Table of Contents
 



3


Part I—FINANCIAL INFORMATION
 
Item 1. Financial Statements
 
Luby’s, Inc.
Consolidated Balance Sheets
(In thousands, except share data)
 
  June 3,
2020
August 28,
2019
   (Unaudited)  
ASSETS    
Current Assets:    
Cash and cash equivalents $ 14,122    $ 3,640   
Restricted cash and cash equivalents 7,917    9,116   
Trade accounts and other receivables, net 5,498    8,852   
Food and supply inventories 2,120    3,432   
Prepaid expenses 1,399    2,355   
Total current assets 31,056    27,395   
Property held for sale 17,916    16,488   
Assets related to discontinued operations 1,691    1,813   
Property and equipment, net 104,288    121,743   
Intangible assets, net 15,695    16,781   
Goodwill 195    514   
Operating lease right-of-use assets 17,790    —   
Other assets 625    1,266   
Total assets $ 189,256    $ 186,000   
LIABILITIES AND SHAREHOLDERS’ EQUITY    
Current Liabilities:    
Accounts payable $ 9,808    $ 8,465   
Liabilities related to discontinued operations 11    14   
Current portion of long-term debt 6,386    —   
Operating lease liabilities-current 4,412    —   
Accrued expenses and other liabilities 21,360    24,475   
Total current liabilities 41,977    32,954   
Long-term debt, less current portion 57,316    45,439   
Operating lease liabilities-noncurrent 22,771    —   
Other liabilities 1,550    6,577   
Total liabilities $ 123,614    $ 84,970   
Commitments and Contingencies
SHAREHOLDERS’ EQUITY    
Common stock, 0.32 par value; 100,000,000 shares authorized; shares issued were 30,998,504 and 30,478,972; and shares outstanding were 30,498,504 and 29,978,972 at June 3, 2020 and August 28, 2019, respectively
$ 9,921    $ 9,753   
Paid-in capital 35,407    34,870   
Retained earnings 25,089    61,182   
Less cost of treasury stock, 500,000 shares
(4,775)   (4,775)  
Total shareholders’ equity $ 65,642    $ 101,030   
Total liabilities and shareholders’ equity $ 189,256    $ 186,000   
  
The accompanying notes are an integral part of these consolidated financial statements.
4


Luby’s, Inc.
Consolidated Statements of Operations (unaudited)
(In thousands, except per share data)
  Quarter Ended Three Quarters Ended
  June 3,
2020
June 5,
2019
June 3,
2020
June 5,
2019
  (12 weeks) (12 weeks) (40 weeks) (40 weeks)
SALES:    
Restaurant sales $ 13,832    $ 65,611    $ 157,781    $ 222,079   
Culinary contract services 4,963    7,571    21,735    24,610   
Franchise revenue 193    1,482    3,058    5,126   
Vending revenue   102    130    292   
TOTAL SALES 18,994    74,766    182,704    252,107   
COSTS AND EXPENSES:    
Cost of food 4,039    18,478    45,378    61,707   
Payroll and related costs 5,487    25,015    61,402    84,258   
Other operating expenses 5,766    11,491    30,625    39,404   
Occupancy costs 3,696    4,023    12,470    14,064   
Opening costs —      14    49   
Cost of culinary contract services 4,712    6,791    20,060    22,324   
Cost of franchise operations 437    330    1,411    849   
Depreciation and amortization 2,709    2,927    9,149    11,052   
Selling, general and administrative expenses 3,339    8,623    20,313    26,386   
Other Charges 164    803    2,912    3,280   
Provision for asset impairments and restaurant closings 12,708    675    14,478    3,097   
Net gain on disposition of property and equipment (364)   (434)   (2,861)   (12,935)  
Total costs and expenses 42,693    78,728    215,351    253,535   
LOSS FROM OPERATIONS (23,699)   (3,962)   (32,647)   (1,428)  
Interest income 19    11    47    30   
Interest expense (1,641)   (1,324)   (5,076)   (4,593)  
Other income, net 402    112    790    198   
Loss before income taxes and discontinued operations (24,919)   (5,163)   (36,886)   (5,793)  
Provision for income taxes 53    132    210    346   
Loss from continuing operations (24,972)   (5,295)   (37,096)   (6,139)  
Loss from discontinued operations, net of income taxes (7)   (6)   (23)   (18)  
NET LOSS (24,979)   (5,301)   (37,119)   (6,157)  
Loss per share from continuing operations:
Basic $ (0.82)   $ (0.18)   $ (1.23)   $ (0.21)  
Assuming dilution $ (0.82)   $ (0.18)   $ (1.23)   $ (0.21)  
Loss per share from discontinued operations:
Basic $ 0.00    $ 0.00    $ 0.00    $ 0.00   
Assuming dilution $ 0.00    $ 0.00    $ 0.00    $ 0.00   
Loss per share:
Basic $ (0.82)   $ (0.18)   $ (1.23)   $ (0.21)  
Assuming dilution $ (0.82)   $ (0.18)   $ (1.23)   $ (0.21)  
Weighted average shares outstanding:
Basic 30,398    29,874    30,206    29,732   
Assuming dilution 30,398    29,874    30,206    29,732   
 The accompanying notes are an integral part of these consolidated financial statements.
5


Luby’s, Inc.
Consolidated Statement of Shareholders’ Equity (unaudited)
(In thousands)
Common Stock     Total
Issued Treasury Paid-In Retained Shareholders’
Shares Amount Shares Amount Capital Earnings Equity
Balance at August 29, 2018 30,003    $ 9,602    (500)   $ (4,775)   $ 33,872    $ 73,929    $ 112,628   
Cumulative effect of accounting changes from the adoption of ASC Topic 606
—    —    —    —    —    2,479    2,479   
Net loss —    —    —    —    —    (7,489)   (7,489)  
Share-based compensation expense 42    13    —    —    426    —    439   
Common stock issued under employee benefit plans 81    26    —    —    (26)   —    —   
Common stock issued under nonemployee benefit plans 38    12    —    —    (12)   —    —   
Balance at December 19, 2018 30,164    $ 9,653    (500)   $ (4,775)   $ 34,260    $ 68,919    $ 108,057   
Net income —    —    —    —    —    6,632    6,632   
Share-based compensation expense 98    31    —    —    363    —    394   
Common stock issued under employee benefit plans 12      —    —    (4)   —    —   
Common stock issued under nonemployee benefit plans 15      —    —    (5)   —    —   
Balance at March 13, 2019 30,289    $ 9,693    (500)   $ (4,775)   $ 34,614    $ 75,551    $ 115,083   
Net loss —    —    —    —    —    (5,301)   (5,301)  
Share-based compensation expense 86    28    —    —    341    —    369   
Balance at June 5, 2019 30,375    $ 9,721    (500)   $ (4,775)   $ 34,955    $ 70,250    $ 110,151   

  Common Stock     Total
  Issued Treasury Paid-In Retained Shareholders’
  Shares Amount Shares Amount Capital Earnings Equity
Balance at August 28, 2019 30,478    $ 9,753    (500)   $ (4,775)   $ 34,870    $ 61,182    $ 101,030   
Net loss —    —    —    —    —    (8,338)   (8,338)  
Cumulative effect of accounting changes from the adoption of ASC Topic 842
—    —    —    —    —    1,027    1,027   
Share-based compensation expense 58    19    —    —    347    —    366   
Common stock issued under employee benefit plans 45    15    —    —    (51)   —    (36)  
Common stock issued under nonemployee benefit plans 64    20 —    —    (20)   —    —   
Balance at December 18, 2019 30,645    $ 9,807    (500)   $ (4,775)   $ 35,146    $ 53,871    $ 94,049   
Net loss —    —    —    —    —    (3,803)   $ (3,803)  
Share-based compensation expense 101    32    —    —    334    —    366   
Common stock issued under employee benefit plans     —    —    (2)   —    —   
Balance at March 11, 2020 30,752    $ 9,841    (500)   $ (4,775)   $ 35,478    $ 50,068    $ 90,612   
Net loss —    $ —    $ —    $ —    $ (24,979)   (24,979)  
Share-based compensation expense 225    72    —    (58)   —    14   
Common stock issued under employee benefit plans 22      —    (13)   —    (5)  
Balance at June 3, 2020 30,999    $ 9,921    (500)   $ (4,775)   $ 35,407    $ 25,089    $ 65,642   
 
The accompanying notes are an integral part of these consolidated financial statements. 
6


Luby’s, Inc.
Consolidated Statements of Cash Flows (unaudited)
(In thousands)
 
  Three Quarters Ended
  June 3,
2020
June 5,
2019
  (40 weeks) (40 weeks)
CASH FLOWS FROM OPERATING ACTIVITIES:    
Net loss $ (37,119)   $ (6,157)  
Adjustments to reconcile net loss to net cash used in operating activities:    
Provision for asset impairments and net (gains) losses on property sales 11,617    (9,838)  
Depreciation and amortization 9,149    11,052   
Amortization of debt issuance cost 974    1,063   
Share-based compensation expense 746    1,192   
Cash used in operating activities before changes in operating assets and liabilities (14,633)   (2,688)  
Changes in operating assets and liabilities:    
Decrease (increase) in trade accounts and other receivables 3,424    (880)  
Decrease in food and supply inventories 179    148   
Decrease in prepaid expenses and other assets 783    1,106   
Decrease in operating lease assets 3,954    —   
Decrease in operating lease liabilities (5,239)   —   
Decrease in accounts payable, accrued expenses and other liabilities (2,563)   (8,567)  
Net cash used in operating activities (14,095)   (10,881)  
CASH FLOWS FROM INVESTING ACTIVITIES:    
Proceeds from disposal of assets and property held for sale 7,580    21,761   
Purchases of property and equipment (1,890)   (2,866)  
Net cash provided by investing activities 5,690    18,895   
CASH FLOWS FROM FINANCING ACTIVITIES:    
Revolver borrowings 4,700    37,500   
Revolver repayments —    (55,500)  
Proceeds from term loan 5,000    58,400   
Term loan repayments (2,012)   (36,107)  
Proceeds from PPP Loan 10,000    —   
Debt issuance costs —    (3,236)  
Taxes paid on equity withheld —    (12)  
Net cash provided by financing activities 17,688    1,045   
Net increase in cash and cash equivalents and restricted cash 9,283    9,059   
Cash and cash equivalents and restricted cash at beginning of period 12,756    3,722   
Cash and cash equivalents and restricted cash at end of period $ 22,039    $ 12,781   
Cash paid for:    
Income taxes, net of (refunds) $ 13    $ 510   
Interest 3,955    3,255   
 
The accompanying notes are an integral part of these consolidated financial statements.
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Luby’s, Inc.
Notes to Consolidated Financial Statements (unaudited)
 
 
Note 1. Basis of Presentation
 
The accompanying unaudited consolidated financial statements of Luby’s, Inc. (the “Company”, "we", "our", "us", or “Luby’s”) have been prepared in accordance with U.S. generally accepted accounting principles (“GAAP”) for interim financial information and with the instructions to Form 10-Q and Article 10 of Regulation S-X. Accordingly, they do not include all of the information and footnotes required by GAAP for complete financial statements that are prepared for our Annual Report on Form 10-K. In the opinion of management, all adjustments (consisting of normal recurring adjustments) considered necessary for a fair presentation have been included. Operating results for the periods ended June 3, 2020 are not necessarily indicative of the results that may be expected for the fiscal year ending August 26, 2020.
 
On June 3, 2020, we announced that our Board of Directors approved a course of action whereby we will immediately pursue the sale of our operating divisions and assets, including our real estate assets, or the sale of the Company in its entirety, and distribute the net proceeds to our stockholders after payment of debt and other obligations. During the sale process, many of our restaurants will remain open.

We have not established a definitive timeframe for completing this process which will most likely lead to the adoption by the Board of Directors of a formal plan of sale and proceeds distribution followed by an orderly wind down of any remaining operations. Such a plan of sale and proceeds distribution will require shareholder approval. There can be no assurance that such a plan of sale and proceeds distribution will be adopted by the Board of Directors or approved by the shareholders.

The accompanying financial statements have been prepared assuming that the Company will continue as a going concern. See Note 3. Going Concern.

The consolidated balance sheet dated August 28, 2019, included in this Quarterly Report on Form 10-Q (this “Form 10-Q”), has been derived from our audited consolidated financial statements as of that date. However, this Form 10-Q does not include all of the information and footnotes required by GAAP for audited, year-end financial statements. Therefore, these financial statements should be read in conjunction with the audited consolidated financial statements and footnotes included in the Company’s Annual Report on Form 10-K for the fiscal year ended August 28, 2019.

The Company’s fiscal year ends on the last Wednesday in August. Accordingly, each fiscal year normally consists of 13 four-week periods, or accounting periods, accounting for 364 days in the aggregate. However, every fifth or sixth year, we have a fiscal year that consists of 53 weeks, accounting for 371 days in the aggregate. The first fiscal quarter consists of four four-week periods, or 16 weeks, and the remaining three quarters typically include three four-week periods, or 12 weeks, in length. The fourth fiscal quarter includes 13 weeks in certain fiscal years to adjust for our standard 52 week, or 364 day, fiscal year compared to the 365 day calendar year.

Reportable Segments
 
Each restaurant is an operating segment because operating results and cash flow can be determined for each restaurant. We aggregate our operating segments into reportable segments by restaurant brand due to the nature of the products and services, the production processes, the customers, the methods used to distribute the products and services, the similarity of store level profit margins and the nature of the regulatory environment are alike. The Company has five reportable segments: Luby’s cafeterias, Fuddruckers restaurants, Cheeseburger in Paradise restaurant, Fuddruckers franchise operations, and Culinary Contract Services (“CCS”).

Prior to the fourth quarter of fiscal 2019 our internal organization and reporting structure supported three reportable segments; Company-owned restaurants, Franchise operations and Culinary Contract Services. The Company-owned restaurants consisted of the three brands discussed above, which were aggregated into one reportable segment.  In the fourth quarter of fiscal 2019 we re-evaluated and disaggregated the Company-owned restaurants into three reportable segments based on brand name.  As such, as of the fourth quarter 2019, our five reportable segments are Luby’s cafeterias, Fuddruckers restaurants, Cheeseburger in Paradise restaurants, Fuddruckers franchise operations and Culinary Contract Services. Management believes this change better reflects the priorities and decision-making analysis around the allocation of our resources and better aligns to the economic characteristics within similar restaurant brands. We began reporting on the new structure in the fourth quarter of fiscal 2019 as reflected in our Annual Report on Form 10-K. The segment data for the comparable periods of fiscal 2019 has been recast to conform to the current period presentation. Recasting this historical information did not have an impact on the consolidated financial performance of Luby’s Inc. for any of the periods presented.
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Other Charges

Other charges includes those expenses that we consider related to our restructuring efforts or are not part of our recurring operations. These expenses were included in our Selling, general, and administrative cost expense line in previously reported quarters of fiscal 2019. See Note 8 to these unaudited consolidated financial statements.

Recently Adopted Accounting Pronouncements
On August 29, 2019, the first day of fiscal 2020, (the "Effective Date") we adopted Accounting Standards Update (“ASU”) 2016-02, Leases (Topic 842), along with related clarifications and improvements (“ASC 842”). ASC 842 requires lessees to recognize, on their consolidated balance sheet, a liability for lease obligations, which represents the discounted obligation to make future lease payments, and a corresponding right-of-use asset. The guidance requires lessors to classify leases as sales-type, direct financing or operating. The pronouncement also requires disclosure of key information about leasing arrangements that is intended to give financial statement users the ability to assess the amount, timing, and potential uncertainty of cash flows related to leases. We have implemented a new lease tracking and accounting system in connection with the adoption of ASC 842.

We elected the optional transition method to apply ASC 842 as of the effective date and therefore, we have not applied the standard to the comparative periods presented on our consolidated financial statements. We also elected the package of practical expedients that allowed us not to reassess previous accounting conclusions regarding lease identification, initial direct costs and classification for existing or expired leases as of the effective date. We did not elect the practical expedient that would have permitted us to use hindsight when determining the lease term, including option periods, and impairment of operating lease assets.

We have made an accounting policy election to account for lease components and non-lease components as a single lease component for all underlying classes of assets where (1) the lease component is predominant, (2) the lease component, if accounted for separately, would be classified as an operating lease and (3) the timing and pattern of the lease component and non-lease component are the same. We have also elected the short-term lease recognition exemption for all of our leases that allows us to not recognize right-of-use assets and related liabilities for leases with an initial term of 12 months or less and that do not include an option to purchase the underlying asset that we are reasonably certain to exercise. Our transition to ASC 842 represents a change in accounting principle.

Upon adoption of ASC 842, we recorded operating lease liabilities of approximately $32.5 million based on the present value of the remaining lease payments using discount rates as of the effective date. The current portion of the operating lease liabilities recorded was approximately $8.1 million. In addition, we recorded operating lease right-of-use assets of approximately $27.2 million, calculated as the initial amount of the operating lease liability, adjusted for amounts reclassified from other lease related asset and liability accounts (such as prepaid rent, favorable and unfavorable lease intangibles and straight-line rent timing differences), in accordance with the new guidance, and impairment of certain right-of-use assets recognized as a charge to retained earnings as of the effective date.

On the effective date, we recorded the $1.0 million net cumulative effect of the adoption as an increase to retained earnings. Included in the net cumulative effect was an adjustment of approximately $2.0 million to clear the unamortized balance for deferred gains from sale / leaseback transactions. For most future sale / leaseback transactions, the gain (adjusted for any off-market items) will be recognized immediately in the period that the sale / leaseback transaction occurs.

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The impact of adopting ASC 842 on effected lines of our opening consolidated balance sheet was as follows:
Balance at August 28, 2019 ASC 842 Adjustment Balance at August 29, 2019
(In thousands)
ASSETS
Trade accounts and other receivables, net $ 8,852    $ 70    $ 8,922   
Prepaid expenses 2,355    (225)   2,130   
Total Current Assets 27,395    (155)   27,240   
Intangible assets, net 16,781    (190)   16,591   
Operating lease right-of-use assets, net —    27,191    27,191   
Total Assets $ 186,000    $ 26,846    $ 212,846   
LIABILITIES
Operating lease liabilities-current $ —    $ 8,061    $ 8,061   
Accrued expenses and other liabilities 24,475    (1,002)   23,473   
Total Current Liabilities 32,954    7,059    40,013   
Operating lease liabilities-non-current —    24,360    24,360   
Other liabilities 6,577    (5,600)   977   
Total Liabilities $ 84,970    $ 25,819    $ 110,789   
SHAREHOLDERS’ EQUITY
Retained earnings $ 61,182    $ 1,027    $ 62,209   
Total Shareholders Equity 101,030    1,027    102,057   
Total Liabilities and Shareholders Equity $ 186,000    $ 26,846    $ 212,846   
New Accounting Pronouncements - "to be Adopted"

There are no issued accounting pronouncements that we have yet to adopt that we believe would have a material effect on our financial statements.

Subsequent Events
We evaluated events subsequent to June 3, 2020 through the date the financial statements were issued to determine if the nature and significance of the events warrant inclusion in our consolidated financial statements.

Note 2. COVID-19 Pandemic

COVID-19 Pandemic
On March 13, 2020, President Donald Trump declared a national emergency in response to the novel coronavirus disease ("COVID-19") pandemic. On March 19, 2020, Governor Greg Abbott of Texas issued a public health disaster for the state of Texas to bring the entire state in line with CDC guidelines including, (1) closing of schools statewide, (2) ban on dine-in eating and gatherings of groups of more than 10 people, and (3) closing of gyms and bars. Governor Abbott followed with an essential services order on March 31, 2020, requiring anyone who is not considered an essential, critical infrastructure worker to stay home except for essential activity, essential businesses, essential government functions and critical care facilities. Most other states, including those states where we operate, issued similar orders. The governor of Texas began relaxing some restrictions on businesses operating in Texas beginning May 1, 2020, which permitted a gradual reopening of businesses, including restaurants, with modified operations..
The spread of COVID-19 has affected the United States economy, our operations and those of third parties on which we rely. Beginning on March 17, 2020, we began suspending on-premise dining at our restaurants and substantially all employees at those locations were placed on furlough. By March 31, 2020 we had suspended on-premise dining at all 118 of our company-owned restaurants and had suspended all operations at 50 of our Luby's Cafeteria's, 36 company-owned Fuddruckers restaurants and our one Cheeseburger in Paradise restaurant. The 28 Luby's Cafeteria's and 3 Fuddruckers restaurants that remained open were providing take-out, drive-through and curbside pickup, or delivery with reduced operating hours and on-site staff. In
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addition, more than 50 percent of our general and administrative staff were placed on furlough and salaries were temporarily reduced by 50 percent for the remaining general and administrative staff and other salaried employees, including all senior management. Furthermore, our franchise owners suspended operations or moved to limited food-to-go operations at their locations, reducing the number of franchise locations in operation to 37 by early April 2020 from 90 prior to the COVID-19 pandemic.
Beginning in May 2020, we began to gradually reopen the dining rooms with state-mandated limits on guest capacity at the 28 Luby's locations and 3 Fuddruckers locations that had been previously operating with food-to-go service only. We also began to reopen restaurants that were temporarily closed. As of June 3, 2020, there were 31 Luby's Cafeteria's and 8 Fuddruckers restaurants operating, all of which had their dining rooms open at limited capacity. There were 59 franchise locations in operation as of June 3, 2020. We are continuing the gradual reopening of our restaurants and as of the date of this filing there were 46 Luby's Cafeteria's and 17 Fuddruckers Restaurants operating with dining rooms open at limited capacity and there were 64 franchise locations in operation.
We considered the disruptions to our operations and cash flows from the COVID-19 pandemic, beginning in this fiscal quarter, to be triggering events for purposes of testing our long-lived assets, as well as goodwill, for impairment. See "Note 12. Impairment of Long-Lived Assets, Discontinued Operations and Property Held for Sale."
The full extent and duration of the impact of the COVID-19 pandemic on our operations and financial performance is currently unknown, and depends on future developments that are uncertain and unpredictable, including the duration of the spread of the pandemic, its impact on capital and financial markets on a macro-scale and any new information that may emerge concerning the severity of the virus, its spread to other regions, the actions to contain the virus or treat its impact, and consumer attitudes and behaviors, among others. The COVID-19 pandemic has materially disrupted our operations and cash flows for the third quarter of fiscal 2020 and has resulted in the recording of additional non-cash impairment charges related to our property and equipment and operating lease right-of-use assets related to our restaurants and goodwill.
Given the uncertainty regarding the spread of this virus and the timing of the economic recovery, the COVID-19 pandemic could continue to materially impact our results of operations and cash flows.
See Note 3. Going Concern.
Payroll Protection Plan (PPP) Loan and Credit Facility Debt Modification
As more fully discussed at "Note 15. Debt", in the third quarter of fiscal 2020 we entered into a promissory note in the amount of $10.0 million (the "PPP Loan"). In conjunction with the entering into the PPP Loan, we amended our credit facility to permit us to incur indebtedness under the PPP Loan and to terminate the $5.0 million undrawn portion of the delayed draw term loan upon receipt of the PPP Loan.

Note 3. Going Concern
We sustained a net loss of $15.2 million and cash flow from operations was a use of cash of $13.1 million in fiscal year ended August 28, 2019. In the two quarters ended March 11, 2020 (a period prior to the COVID-19 pandemic), we sustained a net loss of $12.1 million and cash flow from operations was a use of cash of $5.9 million. In the quarter ended June 3, 2020 we sustained a net loss of $25.0 million and for the three quarters ended June 3, 2020 our cash flow from operations was a use of cash of $14.1 million. On March 13, 2020, shortly after the end of our second quarter, President Donald Trump declared a national emergency in response to the COVID-19 pandemic followed by Governor Greg Abbott of Texas issuing a public health disaster for the state of Texas on March 19, 2020. We took the necessary actions described in "Note 2. COVID-19 Pandemic" which further stressed the liquid financial resources of the Company. We borrowed the remaining $1.4 million available on our revolving line of credit with MSD Capital, borrowed $2.5 million on our Delayed Draw Term Loan, and applied for and received a $10.0 million PPP Loan as described in "Note 2. COVID-19 Pandemic". As of the date of this filing, we have no undrawn borrowing capacity under our credit facility. Further, we do not believe that we are currently able to secure any additional debt financing.

The full extent and duration of the impact of the COVID-19 pandemic on our operations and financial performance is currently unknown. The Company’s continuation as a going concern is dependent on its ability to generate sufficient cash flows from operations and its ability to generate proceeds from real estate property sales to meet its obligations. The above conditions and events, in the aggregate, raise substantial doubt about our ability to continue as a going concern. Notwithstanding the aforementioned substantial doubt, the accompanying consolidated financial statements have been prepared assuming that the Company will continue as a going concern. The financial statements do not include any adjustments to reflect the possible future effects on the recoverability and classification of assets or the amounts and classification of liabilities that may result should the Company be unable to continue as a going concern Management has assessed the Company’s ability to continue as
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a going concern as of the balance sheet date, and for at least one year beyond the financial statement issuance date. The assessment of a company’s ability to meet its obligations is inherently judgmental.
On June 3, 2020, the Company announced that the Board of Directors of the Company will aggressively pursue a sale of the Company's operations and assets and distribute the net proceeds to our stockholders, after payment of debt and other obligations. This course of action is more fully explained in "Note 1 - Basis of Presentation". We have not established a timeframe, nor have we committed to a specific plan, but such a plan could extend beyond one year. Until a formal plan of sale and proceeds distribution is approved, we believe we will be able to meet our obligations for the next 12 months when they come due through (1) cash flow from operating certain restaurants, (2) available cash balances, and (3) proceeds generated from real estate property sales as discussed below.
Since the onset of the COVID-19 Pandemic, we have reviewed and modified many aspects of our operating plan within our restaurants and corporate overhead. The Company is now operating at an increased level of operational cost efficiency. These efforts are expected to partially mitigate the adverse impacts of the COVID-19 pandemic. Additionally, the sale of some assets will likely be necessary for the Company to generate cash to fund its operations. The Company has historically been able to successfully generate proceeds from property sales. Although the Company has been successful in these endeavors in the past, there are no assurances the Company will generate sufficient funds to meet all its obligations as they become due. The following conditions were considered in management’s evaluation of going concern and its efforts to mitigate that concern:
Revamped restaurant operations to generate cost efficiencies, which resulted in higher restaurant operating margins even while sales levels have not returned to pre-COVID-19 pandemic levels. As the restaurants adapted to the new operating environment, a lower cost labor model was deployed, food costs declined as menu offerings were concentrated among the historically top selling items, and various restaurant service and supplier costs were reevaluated.
Restructured corporate overhead earlier in calendar 2020 prior to the COVID-19 pandemic, including a transition to third party provider for certain accounting and payroll functions. Significant further restructuring took place in April, May and June of 2020, as we reviewed all corporate service providers, information technology needs, and personnel requirements to support a reduced level of operations going forward.
Secured the PPP Loan which was necessary for funding continuing operations. We believe that a portion of the PPP loan will be eligible for forgiveness; however, that amount cannot currently be calculated.
In addition to the approximate $7.2 million proceeds from property sales achieved in fiscal 2020 through the third quarter, we generated an additional $10.7 million proceeds from property sales in June 2020 and anticipate an additional $9.2 million in proceeds from property sales before the end of fiscal 2020 in August.
We believe these plans are sufficient to overcome the significant doubt whether we can meet our liquidity needs for the 12 months from the issuance of these financial statements. However, we cannot predict with certainty that these efforts will be successful or sufficient.

Note 4. Cash, Cash Equivalents and Restricted Cash

The following table provides a reconciliation of cash, cash equivalents, and restricted cash reported within our consolidated balance sheets that sum to the total of the same such amounts shown in the consolidated statements of cash flows:
June 3,
2020
August 28,
2019
(in thousands)
Cash and cash equivalents $ 14,122    $ 3,640   
Restricted cash and cash equivalents 7,917    9,116   
Total cash and cash equivalents shown in our consolidated statements of cash flows $ 22,039    $ 12,756   

Amounts included in restricted cash represent those required to be set aside for (1) maximum amount of interest payable in the next 12 months under the 2018 Credit Agreement (see "Note 15. Debt"), (2) collateral for letters of credit issued for potential insurance obligations, which letters of credit expire within 12 months and (3) prefunding of the credit limit under our corporate purchasing card program.

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Note 5. Revenue Recognition

Restaurant Sales
Restaurant sales consist of sales of food and beverage products to restaurant guests at our Luby’s Cafeterias and our Fuddruckers and Cheeseburger in Paradise restaurants. Revenue from restaurant sales is recognized at the point of sale and is presented net of discounts, coupons, employee meals and complimentary meals. Sales taxes that we collect and remit to the appropriate taxing authority related to these sales are excluded from revenue.
We sell gift cards to our customers in our venues and through certain third-party distributors. These gift cards do not expire and do not incur a service fee on unused balances. Sales of gift cards to our restaurant customers are initially recorded as a contract liability, included in accrued expenses and other liabilities, at their expected redemption value. When gift cards are redeemed, we recognize revenue and reduce the contract liability. Discounts on gift cards sold by third parties are recorded as a reduction to accrued expenses and other liabilities and are recognized as a reduction to revenue over a period that approximates redemption patterns. The portion of gift cards sold to customers that are never redeemed is commonly referred to as gift card breakage. We recognize gift card breakage revenue in proportion to the pattern of gift card redemptions exercised by our customers, using an estimated breakage rate based on our historical experience.
Culinary contract services revenue
Our Culinary Contract Services segment provides food, beverage and catering services to our clients at their locations. Depending on the type of client and service, we are either paid directly by our client and/or directly by the customer to whom we have been provided access by our client.
We typically use one of the following types of client contracts:
Fee-Based Contracts Revenue from fee-based contracts is based on our costs incurred and invoiced to the client for reimbursement along with the agreed management fee, which may be calculated as a fixed dollar amount or a percentage of sales or other variable measure. Some fee-based contracts entitle us to receive incentive fees based upon our performance under the contract, as measured by factors such as sales, operating costs and client satisfaction surveys. This potential incentive revenue is allocated entirely to the management services performance obligation. We recognize revenue from our management fee and payroll cost reimbursement over time as the services are performed. We recognize revenue from our food and 3rd party purchases reimbursement at the point in time when the vendor delivers the goods or performs the services.
Profit and Loss Contracts Revenue from profit and loss contracts consist primarily of sales made to consumers, typically with little or no subsidy charged to clients. Revenue is recognized at the point of sale to the consumer. Sales taxes that we collect and remit to the appropriate taxing authority related to these sales are excluded from revenue.
As part of client contracts, we sometimes make payments to clients, such as concession rentals, vending commissions and profit share. These payments are accounted for as operating costs when incurred.
Revenue from the sale of frozen foods includes royalty fees based on a percentage of frozen food sales and is recognized at the point in time when product is delivered by our contracted manufacturers to the retail outlet.
Franchise revenues
Franchise revenues consist primarily of royalties, marketing and advertising fund (“MAF”) contributions, initial and renewal franchise fees, and upfront fees from area development agreements related to our Fuddruckers restaurant brand. Our performance obligations under franchise agreements consist of: (1) a franchise license, including a license to use our brand and MAF management, (2) pre-opening services, such as training and inspections and (3) ongoing services, such as development of training materials and menu items as well as restaurant monitoring and inspections. These performance obligations are highly interrelated, so we do not consider them to be individually distinct. We account for them as a single performance obligation, which is satisfied over time by providing a right to use our intellectual property over the term of each franchise agreement.
Royalties, including franchisee MAF contributions, are calculated as a percentage of franchise restaurant sales. MAF contributions paid by franchisees are used for the creation and development of brand advertising, marketing and public relations, merchandising research and related programs, activities and materials. The initial franchisee fee is payable upon execution of the franchise agreement and the renewal fee is due and payable at the expiration of the initial term of the franchise agreement. Our franchise agreement royalties, including advertising fund contributions, represent sales-based royalties that are related entirely to our performance obligation under the franchise agreement and are recognized as franchise sales occur.
Initial and renewal franchise fees and area development fees are recognized as revenue over the term of the respective agreement. Area development fees are not distinct from franchise fees, so upfront fees paid by franchisees for exclusive
13


development rights are deferred and apportioned to each franchise restaurant opened by the franchisee. The pro-rata amount apportioned to each restaurant is accounted for as an initial franchise fee.
Revenue from vending machine sales is recorded at the point in time when the sale occurs.
Contract Liabilities
Contract liabilities consist of (1) deferred revenue resulting from initial and renewal franchise fees and upfront area development fees paid by franchisees, which are generally recognized on a straight-line basis over the term of the underlying agreement, (2) liability for unused gift cards and (3) unamortized discount on gift cards sold to 3rd party retailers. These contract liabilities are included in accrued expenses and other liabilities in our consolidated balance sheets. The following table reflects the change in contract liabilities:
Gift Cards, net of discounts Franchise Fees
(In thousands)
Balance at August 28, 2019 $ 2,882    $ 1,287   
Revenue recognized that was included in the contract liability balance at the beginning of the year (977)   (97)  
Increase, net of amounts recognized as revenue during the period 1,498    —   
Balance at June 3, 2020 $ 3,403    $ 1,190   

The following table illustrates the estimated revenues expected to be recognized in the future related to our deferred franchise fees that are unsatisfied (or partially unsatisfied) as of June 3, 2020:
Franchise Fees
(In thousands)
Remainder of fiscal 2020 $  
Fiscal 2021 30   
Fiscal 2022 30   
Fiscal 2023 30   
Fiscal 2024 29   
Thereafter 309   
Total operating franchise restaurants 435   
Franchise restaurants not yet opened(1)
755   
Total $ 1,190   

(1) Amortization of the deferred franchise fees will begin when the restaurant commences operations and revenue will be recognized straight-line over the franchise term (which is typically 20 years). If the franchise agreement is terminated, the deferred franchise fee will be recognized in full in the period of termination.







14


Disaggregation of Total Revenues (in millions):
Quarter Ended Three Quarters Ended
June 3, 2020 June 5, 2019 June 3, 2020 June 5, 2019
(in millions)
Revenue from performance obligations:
Satisfied at a point in time $ 15.7    $ 69.4    $ 167.7    $ 234.4   
Satisfied over time 3.3    5.4    15.0    17.7   
Total Sales $ 19.0    $ 74.8    $ 182.7    $ 252.1   

See "Note 7. Reportable Segments" for disaggregation of revenue by reportable segment.

Note 6. Leases

Lessee
We determine if a contract contains a lease at the inception date of the contract. Our material operating leases consist of restaurant locations and administrative facilities ("Property Leases"). U.S. GAAP requires that our leases be evaluated and classified as operating or finance leases for financial reporting purposes. The classification evaluation begins at the date on which the leased asset is available for our use (the “Commencement Date”) and the lease term used in the evaluation includes the non-cancellable period for which we have the right to use the underlying asset, together with renewal option periods when the exercise of the renewal option is reasonably certain and failure to exercise such option would result in an economic penalty (the "Reasonably Certain Lease Term"). Our lease agreements generally contain a primary term of five to 30 years with one or more options to renew or extend the lease generally from one to five years each. In addition to leases for our restaurant locations and administrative facilities, we also lease vehicles and administrative equipment under operating leases. As of June 3, 2020, we did not have any finance leases.
At the inception of a new lease, we recognize an operating lease liability and a corresponding right of use asset, which are calculated as the present value of the total fixed lease payments over the reasonably certain lease term using discount rates as of the effective date.
Property lease agreements may include rent holidays, rent escalation clauses and contingent rent provisions based on a percentage of sales in excess of specified levels. Contingent rental expenses (“variable lease cost”) are recognized prior to the achievement of a specified target, provided that the achievement of the target is considered probable. Most of our lease agreements include renewal periods at our option. We include the rent holiday periods and scheduled rent increases in our calculation of straight-line rent expense.
Lease cost for operating leases is recognized on a straight-line basis and includes the amortization of the right-of-use asset and interest expense related to the operating lease liability. We use the reasonably certain lease term in our calculation of straight-line rent expense. We expense rent from commencement date through restaurant open date as opening expense. Once a restaurant opens for business, we record straight-line rent expense plus any additional variable contingent rent expense (such as common area maintenance, insurance and property tax costs) to the extent it is due under the lease agreement as occupancy expense for our restaurants and selling, general and administrative expense for our corporate office and support facilities. The interest expense related to the lease liability for abandoned leases is recorded to provision for asset impairments and store closings. Rental expense for lease properties that are subsequently subleased to franchisees or other third parties is recorded as other income.
We make judgments regarding the reasonably certain lease term for each property lease, which can impact the classification and accounting for a lease as a finance lease or an operating lease, the rent holiday and/or escalations in payments that are taken into consideration when calculating straight-line rent, and the term over which leasehold improvements for each restaurant are amortized. These judgments may produce materially different amounts of depreciation, amortization and rent expense than would be reported if different assumed lease terms were used.
The discount rate used to determine the present value of the lease payments is the Company’s estimated collateralized incremental borrowing rate, based on the yield curve for the respective lease terms, as the Company generally cannot determine the interest rate implicit in the lease.
15


Lessor
We occasionally lease or sublease certain restaurant properties to our franchisees or to third parties. The lease descriptions, terms, variable lease payments and renewal options are generally similar to our lessee leases described above. Similar to our lessee accounting, we elected the lessor practical expedient that allows us to not separate non-lease components from lease components in regard to all property leases where we are the lessor. As of June 3, 2020, we did not have any sales-type or direct financing leases.
Supplemental balance sheet information related to our leases was as follows:
Operating Leases Classification June 3, 2020
(in thousands)
Right-of-use assets Operating lease right-of-use assets $ 17,790   
Current lease liabilities Operating lease liabilities-current $ 4,412   
Non-current lease liabilities Operating lease liabilities-noncurrent 22,771   
Total lease liabilities $ 27,183   
Weighted-average lease terms and discount rates at June 3, 2020 were as follows:
Weighted-average remaining lease term 5.85 years
Weighted-average discount rate 9.68%
Components of lease expense were as follows:
12 Weeks Ended 40 Weeks Ended
June 3, 2020
(in thousands)
Operating lease expense $ 1,872    $ 6,451   
Variable lease expense 201    753   
Short-term lease expense 43    170   
Sublease expense 86    373   
Total lease expense $ 2,202    $ 7,747   
Operating lease income is included in other income on our consolidated statements of operations and was comprised of:
12 Weeks Ended 40 Weeks Ended
June 3, 2020
(in thousands)
Operating lease income $ 121    $ 623   
Sublease income 86    373   
Variable lease income 26    134   
Total lease income $ 233    $ 1,130   
Supplemental disclosures of cash flow information related to leases were as follows:
12 Weeks Ended 40 Weeks Ended
June 3, 2020
(in thousands)
Cash paid for amounts included in the measurement of lease liabilities $ 1,338    $ 6,626   
Right-of-use assets obtained in exchange for lease liabilities $ 1,038    $ 1,941   
16


Operating lease obligations maturities in accordance with Topic 842 as of June 3, 2020 were as follows:
(in thousands)
Remainder of FY 2020 $ 1,283   
FY 2021 6,401   
FY 2022 5,178   
FY 2023 5,400   
FY 2024 3,277   
Thereafter 17,098   
Total lease payments 38,637   
Less: imputed interest (11,454)  
Present value of operating lease obligations $ 27,183   
The operating lease obligation and rent expense tables above include amounts related to two leases with related parties, which are further described at "Note 14. Related Parties".
Annual future minimum lease payments under non-cancelable operating leases with terms in excess of one year as of August 28, 2019 in accordance with the previous lease accounting standard (ASC 840) are as follows:
Fiscal Year Ending: (In thousands)
August 26, 2020 $ 8,841   
August 25, 2021 7,155   
August 31, 2022 5,643   
August 30, 2023 4,410   
August 28, 2024 3,768   
Thereafter 10,312   
Total minimum lease payments $ 40,129   

Note 7. Reportable Segments
 
As more fully discussed at "Note 1. Basis of Presentation", in the fourth quarter of fiscal 2019, the Company reevaluated its reportable segments and has disaggregated its Company-owned restaurants into three reportable segments; Luby’s cafeterias, Fuddruckers restaurants and Cheeseburger in Paradise restaurants. We began reporting on the new structure in the fourth quarter of fiscal 2019. The segment data for the comparable periods presented has been recast to conform to the current period presentation. We have five reportable segments: Luby’s Cafeterias, Fuddruckers Restaurants, Cheeseburger in Paradise Restaurants, Fuddruckers franchise operations, and Culinary contract services.
 
Company-owned restaurants
 
Company-owned restaurants consists of Luby’s Cafeterias, Fuddruckers Restaurants and Cheeseburger in Paradise Restaurant reportable segments. We consider each restaurant to be an operating segment because operating results and cash flow can be determined for each restaurant. We aggregate our operating segments into reportable segments by restaurant brand because the nature of the products and services, the production processes, the customers, the methods used to distribute the products and services, the long-term store level profit margins, and the nature of the regulatory environment are similar. The chief operating decision maker analyzes store level profit which is defined as restaurant sales and vending revenue, less cost of food, payroll and related costs, other operating expenses and occupancy costs. All Company-owned Luby’s cafeterias, Fuddruckers and Cheeseburger in Paradise restaurants are casual dining restaurants.

The Luby’s Cafeterias segment includes the results of our company-owned Luby’s Cafeterias restaurants. The total number of Luby’s cafeterias operating at June 3, 2020 and August 28, 2019 were 31 and 79, respectively.

The Fuddruckers Restaurant segment includes the results of our company-owned Fuddruckers restaurants. The total number of Fuddruckers restaurants operating at June 3, 2020 and August 28, 2019 were 8 and 44, respectively.

The Cheeseburger in Paradise Restaurant segment includes the results of our Cheeseburger in Paradise restaurants. The total number of Cheeseburger in Paradise restaurants operating at June 3, 2020 and August 28, 2019 was zero and 1, respectively.
17



Culinary Contract Services ("CCS")
 
CCS, branded as Luby’s Culinary Services, consists of a business line servicing healthcare, sport stadiums, corporate dining clients, and sales through retail grocery stores. The healthcare accounts are full service and typically include in-room delivery, catering, vending, coffee service, and retail dining. CCS had contracts with long-term acute care hospitals, acute care medical centers, ambulatory surgical centers, retail grocery stores, behavioral hospitals, a senior living facility, sports stadiums, government, and business and industry clients. CCS has the unique ability to deliver quality services that include facility design and procurement as well as nutrition and branded food services to our clients. The cost of culinary contract services on our consolidated statements of operations includes all food, payroll and related costs, other operating expenses, and other direct general and administrative expenses related to CCS sales. The total number of CCS contracts at June 3, 2020 and August 28, 2019 were 27 and 31, respectively.

CCS began selling Luby's Famous Fried Fish, Macaroni & Cheese and Chicken Tetrazzini in February 2017, December 2016, and May, 2019, respectively, in the freezer section of H-E-B stores, a Texas-born retailer. H-E-B stores now stock the family-sized versions of Luby's Classic Macaroni and Cheese , Chicken Tetrazzini, and Luby's Fried Fish. HEB also stocks single serve versions of these three items as well as Jalapeno Macaroni and Cheese.

Fuddruckers Franchise Operations
 
We only offer franchises for the Fuddruckers brand. Franchises are sold in markets where expansion is deemed advantageous to the development of the Fuddruckers concept and system of restaurants. Initial franchise agreements generally have a term of 20 years. Franchise agreements typically grant franchisees an exclusive territorial license to operate a single restaurant within a specified area.
 
Franchisees bear all direct costs involved in the development, construction, and operation of their restaurants. In exchange for a franchise fee, we provide franchise assistance in the following areas: site selection, prototypical architectural plans, interior and exterior design and layout, training, marketing and sales techniques, assistance by a Fuddruckers “opening team” at the time a franchised restaurant opens, and operations and accounting guidelines set forth in various policies and procedures manuals.
  
All franchisees are required to operate their restaurants in accordance with Fuddruckers standards and specifications, including controls over menu items, food quality, and preparation. The Company requires the successful completion of its training program by a minimum of three managers for each franchised restaurant. In addition, franchised restaurants are evaluated regularly by the Company for compliance with franchise agreements, including standards and specifications through the use of periodic, unannounced, on-site inspections and standards evaluation reports.
 
The number of franchised restaurants operating at June 3, 2020 and August 28, 2019 were 59 and 102, respectively.

Segment Table

The tables below show segment financial information. The table also lists total assets for each reportable segment. Corporate assets include cash and cash equivalents, restricted cash, property and equipment, assets related to discontinued operations, property held for sale, deferred tax assets, and prepaid expenses.

18


  Quarter Ended Three Quarters Ended
  June 3, 2020 June 5, 2019 June 3, 2020 June 5, 2019
  (12 weeks) (12 weeks) (40 weeks) (40 weeks)
(In thousands)
Sales:
Luby's cafeterias $ 12,414    $ 49,521    $ 127,426    $ 166,751   
Fuddruckers restaurants 1,411    15,414    28,962    53,292   
Cheeseburger in Paradise restaurants 30    778    1,522    2,328   
Culinary contract services 4,944    7,571    21,735    24,610   
Fuddruckers franchise operations 195    1,482    3,059    5,126   
Total $ 18,994    $ 74,766    $ 182,704    $ 252,107   
Segment level profit:    
Luby's cafeterias $ (3,191)   $ 5,821    $ 9,595    $ 20,968   
Fuddruckers restaurants (1,818)   859    (1,324)   2,275   
Cheeseburger in Paradise restaurants (141)   26    (236)   (305)  
Culinary contract services 251    780    1,675    2,286   
Fuddruckers franchise operations (244)   1,152    1,648    4,277   
Total $ (5,143)   $ 8,638    $ 11,358    $ 29,501   
Depreciation and amortization:    
Luby's cafeterias $ 1,783    $ 1,984    $ 5,979    $ 7,027   
Fuddruckers restaurants 340    497    1,276    2,378   
Cheeseburger in Paradise restaurants 22    17    69    97   
Culinary contract services   25    26    70   
Fuddruckers franchise operations —    177    297    590   
Corporate 556    227    1,502    890   
Total $ 2,709    $ 2,927    $ 9,149    $ 11,052   
Capital expenditures:    
Luby's cafeterias $ 369    $ 774    $ 1,656    $ 2,177   
Fuddruckers restaurants 17    212    129    360   
Cheeseburger in Paradise restaurants 12      30    16   
Culinary contract services —    12    —    22   
Fuddruckers franchise operations —    —      —   
Corporate   82    66    291   
Total 400    $ 1,085    $ 1,890    $ 2,866   




19


Quarter Ended Three Quarters Ended
June 3, 2020 June 5, 2019 June 3, 2020 June 5, 2019
(12 weeks) (12 weeks) (40 weeks) (40 weeks)
(In thousands)
Loss before income taxes and discontinued operations:    
Segment level profit $ (5,143)   $ 8,638    $ 11,358    $ 29,501   
Opening costs —    (6)   (14)   (49)  
Depreciation and amortization (2,709)   (2,927)   (9,149)   (11,052)  
Selling, general and administrative expenses (3,339)   (8,623)   (20,313)   (26,386)  
Other charges (164)   (803)   (2,912)   (3,280)  
Provision for asset impairments and restaurant closings (12,708)   (675)   (14,478)   (3,097)  
Net gain on disposition of property and equipment 364    434    2,861    12,935   
Interest income 19    11    47    30   
Interest expense (1,641)   (1,324)   (5,076)   (4,593)  
Other income, net 402    112    790    198   
Total $ (24,919)   $ (5,163)   $ (36,886)   $ (5,793)  


  June 3, 2020 August 28, 2019
  (In thousands)
Total assets:
Luby's cafeterias $ 108,875    $ 107,287   
Fuddruckers restaurants (1)
16,823    25,725   
Cheeseburger in Paradise restaurants (2)
518    829   
Culinary contract services 5,331    6,703   
Fuddruckers franchise operations (3)
9,555    10,034   
Corporate 48,154    $ 35,422   
Total $ 189,256    $ 186,000   

(1) Includes Fuddruckers trade name intangible of $7.1 million and $7.5 million at June 3, 2020 and August 28, 2019, respectively.
(2) Includes Cheeseburger in Paradise liquor licenses, and Jimmy Buffett intangibles of $37 thousand and $46 thousand at June 3, 2020 and August 28, 2019, respectively.
(3) Fuddruckers franchise operations segment includes royalty intangibles of $8.6 million and $9.2 million at June 3, 2020 and August 28, 2019 respectively.


20


Note 8. Other Charges
Other charges includes those expenses that we consider related to our restructuring efforts or are not part of our ongoing operations.

Quarter Ended Three Quarters Ended
June 3
2020
June 5
2019
June 3
2020
June 5
2019
(In thousands)
Proxy communication related $ —    $ 60    $ —    $ 1,862   
Employee severances 45    —    1,207    645   
Restructuring related 119    743    1,705    772   
Total Other charges $ 164    $ 803    $ 2,912    $ 3,279   

21


Note 9. Fair Value Measurements

GAAP establishes a framework for using fair value to measure assets and liabilities, and expands disclosure about fair value measurements. Fair value measurements guidance applies whenever other authoritative accounting guidance requires or permits assets or liabilities to be measured at fair value.
 
GAAP establishes a three-tier fair value hierarchy, which prioritizes the inputs used to measure fair value. These tiers include:

Level 1: Defined as observable inputs such as quoted prices in active markets for identical assets or liabilities as of the reporting date. Active markets are those in which transactions for the asset or liability occur in sufficient frequency and volume to provide pricing information on an ongoing basis.
Level 2: Defined as pricing inputs other than quoted prices in active markets included in Level 1, which are either directly or indirectly observable as of the reporting date. Level 2 includes those financial instruments that are valued using models or other valuation methodologies. These models are primarily industry-standard models that consider various assumptions, including quoted forward prices for commodities, time value, volatility factors, and current market and contractual prices for the underlying instruments, as well as other relevant economic measures.
Level 3: Defined as pricing inputs that are unobservable from objective sources. These inputs may be used with internally developed methodologies that result in management’s best estimate of fair value.

The fair values of the Company's cash and cash equivalents, restricted cash and cash equivalents, trade receivables and other receivables, net, and accounts payable approximate their carrying value due to their short duration. The carrying value of the Company's total long-term debt, net of unamortized discounts and debt issue costs, at June 3, 2020 and August 28, 2019 was approximately $63.7 million and $45.4 million, respectively, which approximates fair value because the applicable interest rate is adjusted frequently based on short-term market rates (Level 2).

There were no recurring fair value measurements related to assets at June 3, 2020 or June 5, 2019 . We terminated our interest rate swap in the first quarter of fiscal 2019 and received cash proceeds of approximately $0.3 million which is recorded in other income.

There were no recurring fair value measurements related to liabilities at June 3, 2020. The fair value of the Company's 2017 Performance Based Incentive Plan liabilities was zero at June 5, 2019.

22


Non-recurring fair value measurements related to impaired goodwill, operating lease right-of-use assets, property held for sale and property and equipment consisted of the following:
    Fair Value
Measurement Using
 
  June 3, 2020 Quoted
Prices in
Active
Markets for
Identical
Assets
(Level 1)
Significant
Other
Observable
Inputs
(Level 2)
Significant
Unobservable
Inputs
(Level 3)
Total
Impairments(5)
Nonrecurring Fair Value Measurements   (In thousands)    
Continuing Operations          
Property held for sale (1)
$ 3,362    $ —    $ —    $ 3,362    $ (14)  
Property and equipment related to company-owned restaurants (2)
424    —    —    424    (4,888)  
Goodwill (3)
—    —    —    —    (320)  
Operating lease right-of-use assets (4)
—    —    —    —    (5,447)  
Total Nonrecurring Fair Value Measurements $ 3,786    $ —    $ —    $ 3,786    $ (10,669)  
(1) In accordance with Subtopic 360-10, long-lived assets held for sale with a carrying value of approximately $3.4 million were written down to their fair value, less cost to sell, of approximately $3.4 million, resulting in an impairment charge of approximately $14 thousand.
(2) In accordance with Subtopic 360-10, long-lived assets held and used with a carrying value of $5.3 million were written down to their fair value of approximately $0.4 million, resulting in an impairment charge of approximately $4.9 million.
(3) In accordance with Subtopic 360-20, goodwill with a carrying value of $320 thousand was written down to its fair value of zero resulting in an impairment charge of approximately $320 thousand.
(4 In accordance with Subtopic 360-10, operating lease right-to-use assets with a carrying value of approximately $5.4 million were written down to their fair value of zero, resulting in an impairment charge of approximately $5.4 million.
(5) Total impairments for continuing operations are included in provision for asset impairments and restaurant closings in our consolidated statement of operations for the three quarters ended June 3, 2020.

    Fair Value
Measurement Using
 
  June 5, 2019 Quoted
Prices in
Active
Markets for
Identical
Assets
(Level 1)
Significant
Other
Observable
Inputs
(Level 2)
Significant
Unobservable
Inputs
(Level 3)
Total
Impairments(3)
Nonrecurring Fair Value Measurements   (In thousands)    
Continuing Operations
Property held for sale (1)
$ 8,030    $ —    $ —    $ 8,030    $ (70)  
Property and equipment related to company-owned restaurants (2)
704    —    —    704    (3,476)  
Total Nonrecurring Fair Value Measurements $ 8,734    $ —    $ —    $ 8,734    $ (3,546)  
(1) In accordance with Subtopic 360-10, long-lived assets held for sale with a carrying value of approximately $8.1 million were written down to their fair value, less costs to sell, of approximately $8.0 million, resulting in an impairment charge of approximately $70 thousand.
(2) In accordance with Subtopic 360-10, long-lived assets held and used with a carrying amount of approximately $4.2 million were written down to their fair value of approximately $0.7 million, resulting in an impairment charge of approximately $3.5 million.
(3) Total impairments are included in provision for asset impairments and restaurant closings in our unaudited consolidated statement of operations for the three quarters ended June 5, 2019.

23


Note 10. Income Taxes
 
No cash payments of estimated federal income taxes were made during the three quarters ended June 3, 2020 and June 5, 2019, respectively. Deferred tax assets and liabilities are recorded based on differences between the financial reporting basis and the tax basis of assets and liabilities using currently enacted rates and laws that will be in effect when the differences are expected to reverse.
 
Deferred tax assets are recognized to the extent future taxable income is expected to be sufficient to utilize those assets prior to their expiration. If current available evidence and information raises doubt regarding the realization of the deferred tax assets, on a more likely than not basis, a valuation allowance is necessary. In evaluating our ability to realize the Company's deferred tax assets, the Company considered available positive and negative evidence, scheduled reversals of deferred tax liabilities, tax-planning strategies, and results of recent operations. As of June 3, 2020, management continues to maintain a full valuation allowance against net deferred tax assets.

The effective tax rate ("ETR") for continuing operations was a negative 0.2% for the quarter ended June 3, 2020 and a negative 2.6% for the quarter ended June 5, 2019. The ETR for the quarter ended June 3, 2020 differs from the federal statutory rate of 21% due to management's full valuation allowance conclusion, state income taxes, and other discrete items.

The ETR for continuing operations was a negative 0.6% for the three quarters ended June 3, 2020 and a negative 6.0% for the three quarters ended June 5, 2019. The ETR for the three quarters ended June 3, 2020 differs from the federal statutory rate of 21% due to management's full valuation allowance conclusion, state income taxes, and other discrete items.

Management believes that adequate provisions for income taxes have been reflected in the financial statements and is not aware of any significant exposure items that have not been reflected in our consolidated financial statements. Amounts considered probable of settlements within one year have been included in the accrued expenses and other liabilities in the accompanying consolidated balance sheet.

On March 27, 2020, the CARES Act was enacted in response to the COVID-19 pandemic. The CARES Act contains numerous tax provisions; however, there was no impact on our income tax provision due to management's full valuation allowance conclusion.
 
Note 11. Property and Equipment, Intangible Assets and Goodwill
 
The costs, net of impairment, and accumulated depreciation of property and equipment at June 3, 2020 and August 28, 2019, together with the related estimated useful lives used in computing depreciation and amortization, were as follows:
 
June 3,
2020
August 28,
2019
Estimated
Useful Lives
(years)
  (In thousands)      
Land $ 43,350    $ 45,845       
Restaurant equipment and furnishings 60,565    67,015    3 to 15
Buildings 119,811    126,957    20 to 33
Leasehold and leasehold improvements 22,086    22,098    Lesser of lease term or estimated useful life
Office furniture and equipment 3,234    3,364    3 to 10
  249,046    265,279         
Less accumulated depreciation and amortization (144,758)   (143,536)        
Property and equipment, net $ 104,288    $ 121,743         
Intangible assets, net $ 15,695    $ 16,781    15 to 21

Intangible assets, net, includes the Fuddruckers trade name and franchise agreements and are amortized. The Company believes the Fuddruckers brand name has an expected accounting life of 21 years from the date of acquisition based on the expected use of its assets and the restaurant environment in which it is being used. The trade name represents a respected brand with customer loyalty and the Company intends to cultivate and protect the use of the trade name. The franchise agreements, after considering renewal periods, have an estimated accounting life of 21 years from the date of acquisition, July 2010, and will be amortized over this period of time.
24


 
Intangible assets, net, also includes the license agreement and trade name related to Cheeseburger in Paradise and the value of the acquired licenses and permits allowing the sales of beverages with alcohol. These assets have an expected useful life of 15 years from the date of acquisition, December 2012.
 
The aggregate amortization expense related to intangible assets subject to amortization was approximately $1.1 million and $1.0 million for the three quarters ended June 3, 2020 and June 5, 2019, respectively. The aggregate amortization expense related to intangible assets subject to amortization is expected to be approximately $1.4 million in each of the next five successive fiscal years.
 
The following table presents intangible assets as of June 3, 2020 and August 28, 2019:
 
  June 3, 2020 August 29, 2018
  (In thousands) (In thousands)
  Gross
Carrying
Amount
Accumulated
Amortization
Net
Carrying
Amount
Gross
Carrying
Amount
Accumulated
Amortization
Net
Carrying
Amount
Intangible Assets Subject to Amortization:            
Fuddruckers trade name and franchise agreements $ 29,486    $ (13,828)   $ 15,658    $ 29,486    $ (12,752)   $ 16,734   
Cheeseburger in Paradise trade name and license agreements 146    (109)   37    146    (99)   47   
Intangible assets, net $ 29,632    $ (13,937)   $ 15,695    $ 29,632    $ (12,851)   $ 16,781   

Goodwill, net of accumulated impairments, was approximately $195 thousand and $514 thousand as of June 3, 2020 and August 28, 2019, respectively. Goodwill has been allocated and impairment is assessed at the reporting level, which is the individual restaurants within our Fuddruckers and Cheeseburger in Paradise reporting segments that were acquired in fiscal 2010 and fiscal 2013, respectively. The net Goodwill balance at June 3, 2020 is comprised of amounts from the Fuddruckers acquisition in 2010. The Company performs a goodwill impairment test annually as of the end of the second fiscal quarter of each year and more frequently when negative conditions or a triggering event arises. Management prepares valuations for each of its restaurants using a discounted cash flow analysis (Level 3 inputs) to determine the fair value of each reporting unit for comparison with the reporting unit's carrying value in determining if there has been an impairment of goodwill at the reporting level.

The Company recorded $320 thousand and no goodwill impairment charges during the three quarters ended June 3, 2020 and June 5, 2019, respectively. The fiscal year 2020 impairment charge were to completely impair the goodwill allocated one Cheeseburger in Paradise restaurant and two Cheeseburger in Paradise restaurants that were converted into Fuddruckers restaurants.

Note 12. Impairment of Long-Lived Assets, Discontinued Operations, Property Held for Sale and Store Closings
 
Impairment of Long-Lived Assets and Store Closings
 
We periodically evaluate long-lived assets held for use and held for sale whenever events or changes in circumstances indicate that the carrying amount of those assets may not be recoverable. We analyze historical cash flows of operating locations and compare results of poorer performing locations to more profitable locations. We also analyze lease terms, condition of the assets and related need for capital expenditures or repairs, as well as construction activity and the economic and market conditions in the surrounding area.

For assets held for use, we estimate future cash flows using assumptions based on possible outcomes of the areas analyzed. If the estimated undiscounted future cash flows are less than the carrying value of the location’s assets, we record an impairment loss based on an estimate of discounted cash flows. The estimates of future cash flows, based on reasonable and supportable
25


assumptions and projections, require management’s subjective judgments. Assumptions and estimates used include operating results, changes in working capital, discount rate, growth rate, anticipated net proceeds from disposition of the property and, if applicable, lease terms. The span of time for which future cash flows are estimated is often lengthy, increasing the sensitivity to assumptions made. The time span could be 20 to 25 years for newer properties, but only 5 to 10 years for older properties. Depending on the assumptions and estimates used, the estimated future cash flows projected in the evaluation of long-lived assets can vary within a wide range of outcomes. We consider the likelihood of possible outcomes in determining the best estimate of future cash flows. The measurement for such an impairment loss is then based on the fair value of the asset as determined by discounted cash flows.
 
We recognized the following impairment charges to income from operations:
 
  Three Quarters Ended
  June 3,
2020
June 5,
2019
  (40 weeks) (40 weeks)
  (In thousands, except per share data)
Provision for asset impairments and restaurant closings $ 14,478    $ 3,097   
Net gain on disposition of property and equipment (2,861)   (12,935)  
  $ 11,617    $ (9,838)  
Effect on EPS:    
Basic $ (0.38)   $ 0.33   
Assuming dilution $ (0.38)   $ 0.33   
 
The $14.5 million provision for asset impairments and restaurant closings for the three quarters ended June 3, 2020 was due primarily to the write off of $5.4 million right-of-use asset for 27 of our leased locations where we permanently ceased operations during the period, impairment losses of $4.9 million for property and equipment at 28 of our restaurant locations and $1.2 million for certain surplus equipment written down to fair value, as well as $2.6 million of store closing expenses accrued for the leased locations where we permanently ceased operations

The $2.9 million net gain on disposition of property and equipment for the three quarters ended June 3, 2020 was primarily related to gains on the sale of two previously held for sale properties and one property previously held for use, partially offset by routine asset retirements.

The $3.1 million provision for asset impairments and restaurant closings for the three quarters ended June 5, 2019 was primarily related to assets at 9 property locations, 6 properties held for sale and one international joint venture investment written down to their fair values.

The $12.9 million net gain on disposition of property and equipment for the three quarters ended June 5, 2019 is primarily related to gains on the sale and leaseback of two properties and the gain on the sale of one undeveloped property that was held for sale, partially offset by routine asset retirements.

Discontinued Operations 
 
As a result of the first quarter fiscal 2010 adoption of our Cash Flow Improvement and Capital Redeployment Plan, we reclassified 24 Luby’s Cafeterias to discontinued operations. As of June 3, 2020, one location remains held for sale.

The following table sets forth the assets and liabilities for all discontinued operations:
 
  June 3,
2020
August 28,
2019
  (In thousands)
Property and equipment $ 1,691    $ 1,813   
Assets related to discontinued operations—non-current $ 1,691    $ 1,813   
Accrued expenses and other liabilities $ 11    $ 14   
Liabilities related to discontinued operations—current $ 11    $ 14   
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As of June 3, 2020, we had one property classified as discontinued operations. The asset carrying value of the owned property was approximately $1.7 million and is included in assets related to discontinued operations. We are actively marketing this property for sale. The asset carrying value at one other property with a ground lease, included in discontinued operations, was previously impaired to zero.
 
The following table sets forth the sales and pretax losses reported from discontinued operations:
  Three Quarters Ended
  June 3,
2020
June 5,
2019
  (40 weeks) (40 weeks)
  (In thousands)
Sales $ —    $ —   
Pretax loss $ (23)   $ (18)  
Income tax expense from discontinued operations —    —   
Loss from discontinued operations, net of income taxes $ (23)   $ (18)  

The following table summarizes discontinued operations for the three quarters of fiscal 2020 and 2019: 
  Three Quarters Ended
  June 3,
2020
June 5,
2019
  (40 weeks) (40 weeks)
  (In thousands, except per share data)
Discontinued operating loss $ (23)   $ (18)  
Impairments —    —   
Pretax loss (23)   (18)  
Income tax expense from discontinued operations —    —   
Loss from discontinued operations, net of income taxes $ (23)   $ (18)  
Effect on EPS from discontinued operations—basic $ (0.00)   $ (0.00)  
  
Property Held for Sale
 
We periodically review long-lived assets against our plans to retain or ultimately dispose of properties. If we decide to dispose of a property, it will be moved to property held for sale, actively marketed and recorded at fair value less transaction costs. We analyze market conditions each reporting period and record additional impairments due to declines in market values of like assets. The fair value of the property is determined by observable inputs such as appraisals and prices of comparable properties in active markets for assets like ours. Gains are not recognized until the properties are sold.
 
Property held for sale includes unimproved land, closed restaurant properties, properties with operating restaurants that our Board of Directors has approved for sale, and related equipment for locations not classified as discontinued operations. The specific assets are valued at the lower of net depreciated value or net realizable value.
 
At June 3, 2020, and August 28, 2019 we had 15 and 14 owned properties with a carrying value of approximately $17.9 million and $16.5 million, respectively, in property held for sale. During the three quarters ended June 3, 2020, two properties were sold that were previously classified as held for sale and we recognized a net gain of $2.2 million on the sales. We also reclassified three properties from property and equipment to property held for sale. The pretax profit (loss) for the disposal group of 15 locations for the three quarters ended June 3, 2020 and June 5, 2019 was approximately $(0.3) million and $0.6 million, respectively.
 
We are actively marketing the locations currently classified as property held for sale.

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Abandoned Leased Facilities - Liability for Store Closings

As of June 3, 2020, we classified 28 leased restaurants as abandoned. Although we remain obligated under the terms of the leases for the rent and other costs that may be associated with the leases, we decided to cease operations and we have no foreseeable plans to occupy the spaces as a company restaurant in the future. The total liability represents the present value of the total amount of rent and other direct costs (such as common area costs, property taxes, and insurance allocated by the landlord) for the remaining lease term less the present value of any sublease income expected to be collected.

The liability for our abandoned leases at June 3, 2020 and August 28, 2019 is as follows (in thousands):

June 3, 2020 August 28, 2019
Short-term lease liability $ 1,063    $ —   
Long-term lease liability 6,399    $ —   
Accrued expenses and other liabilities 3,215    $ 1,441   
Total $ 10,677    $ 1,441   

Note 13. Commitments and Contingencies
 
Off-Balance Sheet Arrangements
 
The Company has no off-balance sheet arrangements. 
 
Pending Claims
 
From time to time, the Company is subject to various private lawsuits, administrative proceedings, and claims that arise in the ordinary course of its business. A number of these lawsuits, proceedings, and claims may exist at any given time. These matters typically involve claims from guests, employees, and others related to issues common to the restaurant industry. The Company currently believes that the final disposition of these types of lawsuits, proceedings, and claims will not have a material adverse effect on the Company’s financial position, results of operations, or liquidity. It is possible, however, that the Company’s future results of operations for a particular fiscal quarter or fiscal year could be impacted by changes in circumstances relating to lawsuits, proceedings, or claims.

Cheeseburger in Paradise Royalty Commitment

The license agreement and trade name relates to a perpetual license to use intangible assets including trademarks, service marks and publicity rights related to Cheeseburger in Paradise owned by Jimmy Buffett and affiliated entities. In return, the Company pays a royalty fee of 2.5% of gross sales, less discounts, at the Company's operating Cheeseburger in Paradise location to an entity owned or controlled by Jimmy Buffett. The trade name represents a respected brand with positive customer loyalty, and the Company intends to cultivate and protect the use of the trade name.
 
Note 14. Related Parties

Affiliate Services
 
Christopher J. Pappas, the Company’s Chief Executive Officer, and Harris J. Pappas, former director, own two restaurant related entities (the “Pappas entities”) that from time to time may provide services to the Company and its subsidiaries, as detailed in the Amended and Restated Master Sales Agreement dated August 2, 2017 among the Company and the Pappas entities. Collectively, Messrs. Pappas and the Pappas entities own greater than 5 percent of the Company's common stock.
 
Under the terms of the Amended and Restated Master Sales Agreement, the Pappas entities may provide specialized (customized) equipment fabrication and basic equipment maintenance, including stainless steel stoves, shelving, rolling carts, and chef tables. The Company incurred zero and $15 thousand under the Amended and Restated Master Sales Agreement for custom-fabricated and refurbished equipment in the three quarters ended June 3, 2020 and June 5, 2019, respectively. Services provided under this agreement are subject to review and approval by the Finance and Audit Committee of our Board of Directors.
 
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Operating Leases
 
In the third quarter of fiscal 2004, Messrs. Pappas became partners in a limited partnership which purchased a retail strip center in Houston, Texas. Messrs. Pappas collectively own a 50% limited partnership interest and a 50% general partnership interest in the limited partnership. A third party company manages the center. One of the Company’s restaurants has rented approximately 7% of the space in that center since July 1969. No changes were made to the Company’s lease terms as a result of the transfer of ownership of the center to the new partnership.
 
On November 22, 2006, the Company executed a new lease agreement with respect to this shopping center. Effective upon the Company’s relocation and occupancy into the new space in July 2008, the new lease agreement provides for a primary term of approximately 12 years with two subsequent five-year options and gives the landlord an option to buy out the tenant on or after the calendar year 2015 by paying the then unamortized cost of improvements to the tenant. The Company pays rent of $22.00 per square foot plus maintenance, taxes, and insurance during the remaining primary term of the lease. Thereafter, the lease provides for increases in rent at set intervals. The new lease agreement was approved by the Finance and Audit Committee of our Board of Directors. Due to the COVID-19 pandemic, the landlord agreed to abate the rent for April, 2020. We entered into an amendment to the lease, effective July 1, 2020, whereby (1) the lease will early terminate on December 31, 2020, (2) the rent for May and June of 2020 is abated and (3) commencing July 1, 2020 through the early termination date, the monthly rent is a fixed gross amount. The amendment was approved by the Finance and Audit Committee of our Board of Directores.
 
In the third quarter of fiscal 2014, on March 12, 2014, the Company executed a new lease agreement with Pappas Restaurants, Inc. for one of our Fuddruckers locations in Houston, Texas. The lease provides for a primary term of approximately six years with two subsequent five-year options. Pursuant to the lease agreement, the Company paid $28.53 per square foot plus maintenance, taxes, and insurance from March 12, 2014 until May 31, 2020. Currently, the lease agreement provides for increases in rent at set intervals. The new lease agreement was approved by the Finance and Audit Committee of our Board of Directors. In December 2019 we exercised the first five-year renewal option, effective June 1, 2020. The renewal was approved by the Finance and Audit Committee of our Board of Directors. Due to the COVID-19 pandemic, Pappas Restaurants, Inc. agreed to abate the rent for April and May of 2020.

For the three quarters ended June 3, 2020 and June 5, 2019, affiliated rents incurred as a percentage of relative total Company cost was 0.46% and 0.55%, respectively. Rent payments under the two lease agreements described above were $300 thousand and $439 thousand, respectively.

Key Management Personnel
 
The Company entered into a new employment agreement with Christopher Pappas on December 11, 2017. Under the employment agreement, the initial term of Mr. Pappas' employment ended on August 28, 2019 and automatically renews for additional one year periods, unless terminated in accordance with its terms. Mr. Pappas continues to devote his primary time and business efforts to the Company while maintaining his role at Pappas Restaurants, Inc. The employment agreement was unanimously approved by the Executive Compensation Committee (the “Committee”) of our Board of Directors as well as by the full Board. Effective August 1, 2018, the Company and Christopher J. Pappas agreed to reduce his fixed annual base salary to one dollar.
 
Paulette Gerukos, Vice President of Human Resources of the Company, is the sister-in-law of Harris J. Pappas.
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Note 15. Debt

The following table summarizes credit facility debt, less current portion at June 3, 2020 and August 28, 2019 (in thousands): 
   
  June 3,
2020
August 28,
2019
Long-Term Debt
2018 Credit Agreement - Revolver $ 10,000    $ 5,300   
2018 Credit Agreement - Term Loan 46,386    43,399   
Total credit facility debt 56,386    48,699   
2020 PPP Loan 10,000    —   
Total Long-Term Debt 66,386    48,699   
Less:
Unamortized debt issue costs (1,556)   (1,887)  
Unamortized debt discount (1,128)   (1,373)  
Total long-term debt, less unamortized debt issuance costs 63,702    45,439   
Current portion of credit facility debt 6,386    —   
Long-term debt, less current portion $ 57,316    $ 45,439   

PPP Loan
On April 21, 2020 we entered into the PPP Loan with Texas Capital Bank, N.A., ("TCB") effective April 12, 2020, pursuant to the Paycheck Protection Program under the Coronavirus Aid, Relief and Economic Security Act (the "CARES Act"). The PPP Loan matures on April 12, 2022 and bears interest at a rate of 1.0% per annum. Monthly amortized principle and interest payments are deferred for six months after the date of disbursement. The PPP Loan funds were received on April 21, 2020. The PPP Loan contains events of default and other provisions customary for a loan of this type. The Payroll Protection Program provides that (1) the use of PPP Loan amount shall be limited to certain qualifying expenses, (2) 100 per cent of the principal amount of the loan is guaranteed by the Small Business Administration and (3) an amount up to the full principal amount may qualify for loan forgiveness in accordance with the terms of CARES Act.. We are not yet able to determine the amount that might be forgiven. As of June 3, 2020, the Company was in full compliance with all covenants with respect to the PPP Loan.
2018 Credit Agreement
On December 13, 2018, the Company entered into a credit agreement (as amended by the First Amendment (as defined below), the “2018 Credit Agreement”) among the Company, the lenders from time to time party thereto, and a subsidiary of MSD Capital, MSD PCOF Partners VI, LLC (“MSD”), as Administrative Agent, pursuant to which the lenders party thereto agreed to make loans to the Company from time to time up to an aggregate principal amount of $80 million consisting of a $10 million revolving credit facility (the “2018 Revolver”), a $10 million delayed draw term loan (“2018 Delayed Draw Term Loan”), and a $60 million term loan (the “2018 Term Loan”, and together with the 2018 Revolver and the 2018 Delayed Draw Term Loan, the “2018 Credit Facility”). The 2018 Credit Facility terminates on, and all amounts owing thereunder must be repaid on, December 13, 2023.
On July 31, 2019, the Company entered into the First Amendment to the 2018 Credit Agreement (the “First Amendment”) to extend the 2018 Delayed Draw Term Loan expiration date for up to one year to the earlier to occur of (a) the date on which the commitments under the 2018 Delayed Draw Term Loan have been terminated or reduced to zero in accordance with the terms of the 2018 Credit Agreement and (b) September 13, 2020. On December 18, 2019, the Company entered into the Second Amendment to the 2018 Credit Agreement which did not change any terms of the agreement permanently. The amendment only decreased the amount of mandatory prepayment related to the sale of two properties in the .quarter ended March 11, 2020. We entered into the Third Amendment to Credit Agreement, dated April 21, 2020 (the "Third Amendment"). The Third Amendment permitted us to incur indebtedness under the PPP Loan and terminated the $5.0 million undrawn portion of the delayed draw term loan upon receipt of the PPP Loan.
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Borrowings under the 2018 Revolver, 2018 Delayed Draw Term Loan, and 2018 Term Loan will bear interest at the London InterBank Offered Rate ("LIBOR") plus 7.75% per annum. Interest is payable quarterly and accrues daily. Under the terms of the 2018 Credit Agreement, the maximum amount of interest payable, based on the aggregate principal amount of $80.0 million and interest rates in effect at December 13, 2018, in the next 12 months was required to be prefunded at the closing date of the 2018 Credit Agreement. The prefunded amount at June 3, 2020 of approximately $5.3 million is recorded in restricted cash and cash equivalents on the Company's consolidated balance sheet. LIBOR is set to terminate in December, 2021. We expect to agree to a replacement rate with MSD prior to the LIBOR termination.
The 2018 Credit Facility is subject to the following minimum amortization payments: 1st anniversary: $10.0 million; 2nd anniversary: $10.0 million; 3rd anniversary: $15.0 million; and 4th anniversary: $15.0 million.
The Company also pays a quarterly commitment fee based on the unused portion of the 2018 Revolver and the 2018 Delayed Draw Term Loan at 0.50% per annum. Voluntary prepayments, refinancing and asset dispositions constituting a sale of all or substantially all assets, under the 2018 Delayed Draw Term Loan and the 2018 Term Loan are subject to a make whole premium during years one and two equal to the present value of all interest otherwise owed from the date of the prepayment through the end of year two, a 2.0% fee during year three, and a 1.0% fee during year four. Finally, the Company paid to the lenders a one-time fee of $1.6 million in connection with the closing of the 2018 Credit Facility.
Indebtedness under the 2018 Credit Facility is secured by a security interest in, among other things, all of the Company’s present and future personal property (other than certain excluded assets), all of the personal property of its guarantors (other than certain excluded assets) and all Mortgaged Property (as defined in the 2018 Credit Agreement) of the Company and its subsidiaries. Under the 2018 Credit Facility, 80% of net proceeds from asset sales, including real property sales, are applied a mandatory prepayments of our 2018 Term Loan.
The 2018 Credit Facility contains customary covenants and restrictions on the Company’s ability to engage in certain activities, including financial performance covenants, asset sales and acquisitions, and contains customary events of default. Specifically, among other things, the Company is required to maintain minimum Liquidity (as defined in the 2018 Credit Agreement) of $3.0 million as of the last day of each fiscal quarter and a minimum Asset Coverage Ratio (as defined in the 2018 Credit Agreement) of 2.50 to 1.00. As of June 3, 2020, the Company was in full compliance with all covenants with respect to the 2018 Credit Facility.
All amounts owing by the Company under the 2018 Credit Facility are guaranteed by the subsidiaries of the Company.
As of June 3, 2020 we had approximately $1.9 million committed under letters of credit, which are used as security for the payment of insurance obligations and are fully cash collateralized, and approximately $39 thousand in other indebtedness.
As of July 20, 2020, the Company was in compliance with all covenants under the terms of the 2018 Credit Agreement.
2016 Credit Agreement
On December 13, 2018, the 2016 Credit Agreement was terminated with all outstanding amounts paid in full.
Note 16. Share-Based Compensation
 
We have two active share based stock plans, the Luby's Incentive Stock Plan, as amended and restated effective December 5, 2015 (the "Employee Stock Plan") and the Non-employee Director Stock Plan, as amended and restated effective February 9, 2018. Both plans authorize the granting of stock options, restricted stock, and other types of awards consistent with the purpose of the plans.
 
Of the aggregate 2.10 million shares approved for issuance under the Non-employee Director Stock Plan, as amended, 2.07 million options, restricted stock units and restricted stock awards have been granted to date, and 144 thousand options were canceled or expired and added back into the plan since the plan’s inception. As of June 3, 2020, approximately 176 thousand shares remain available for future issuance. Compensation costs for share-based payment arrangements under the Non-employee Director Stock Plan, recognized in selling, general and administrative expenses, for the three quarters ended June 3, 2020 and June 5, 2019 was approximately $567 thousand and $440 thousand, respectively, and approximately $178 thousand and $151 thousand for the quarters ended June 3, 2020 and June 5, 2019, respectively.

Of the aggregate 4.1 million shares approved for issuance under the Employee Stock Plan, as amended, 7.3 million options and restricted stock units have been granted to date, and 4.7 million options and restricted stock units were canceled or expired and added back into the plan since the plan’s inception in 2005. As of June 3, 2020, approximately 1.5 million shares remain available for future issuance. Compensation costs for share-based payment arrangements under the Employee Stock Plan, recognized in selling, general and administrative expenses, for the three quarters ended June 3, 2020 and June 5, 2019 was approximately $179 thousand and $752 thousand, respectively, and approximately $(163) thousand and $219 thousand, respectively, for the quarters ended June 3, 2020 and June 5, 2019.
31


 
Stock Options
 
Stock options granted under either the Employee Stock Plan or the Non-employee Director Stock Plan have exercise prices equal to the market price of the Company’s common stock at the date of the grant.
 
Option awards under the Non-employee Director Stock Plan generally vest 100% on the first anniversary of the grant date and expire ten years from the grant date. No options were granted under the Non-employee Director Stock Plan in the three quarters ended June 3, 2020. No options to purchase shares were outstanding under this plan as of June 3, 2020.
 
Options granted under the Employee Stock Plan generally vest 50% on the first anniversary date of the grant date, 25% on the second anniversary of the grant date and 25% on the third anniversary of the grant date, with all options expiring ten years from the grant date. No options were granted in the three quarters ended June 3, 2020. Options to purchase 1,165,283 shares at option prices of $2.82 to $5.95 per share remain outstanding as of June 3, 2020.
 
A summary of the Company’s stock option activity for the three quarters ended June 3, 2020 is presented in the following table:
 
  Shares
Under
Fixed
Options
Weighted-
Average
Exercise
Price
Weighted-
Average
Remaining
Contractual
Term
Aggregate
Intrinsic
Value
    (Per share) (In years) (In thousands)
Outstanding at August 28, 2019 1,387,412    $ 4.06    5.7 $ —   
Cancelled / Forfeited (62,129)   $ 4.29    —    —   
Expired (160,000)   $ 3.44    —    —   
Outstanding at June 3, 2020 1,165,283    $ 4.13    5.2 $ —   
Exercisable at June 3, 2020 1,129,069    $ 4.17    5.2 $ —   

The intrinsic value for stock options is defined as the difference between the current market value, or closing price on June 3, 2020, and the grant price on the measurement dates in the table above.

At June 3, 2020, there was approximately $18 thousand of total unrecognized compensation cost related to unvested options that are expected to be recognized over a weighted-average period of 0.5 years.
 
Restricted Stock Units
 
Grants of restricted stock units consist of the Company’s common stock and generally vest after three years. All restricted stock units are cliff-vested. Restricted stock units are valued at the closing market price of the Company’s common stock at the date of grant.
 
A summary of the Company’s restricted stock unit activity during the three quarters ended June 3, 2020 is presented in the following table:
 
  Restricted
Stock
Units
Weighted
Average
Fair Value
Weighted-
Average
Remaining
Contractual
Term
    (Per share) (In years)
Unvested at August 28, 2019 274,009    $ 3.40    1.2
Granted 65,236    $ 2.27    —   
Vested (152,139)   $ 3.96    —   
Forfeited (13,298)   2.82    —   
Unvested at June 3, 2020 173,808    $ 2.57    8.4
 
32


At June 3, 2020, there was approximately $0.2 million of total unrecognized compensation cost related to unvested restricted stock units that is expected to be recognized over a weighted-average period of 2.0 years.

Performance Based Incentive Plan

The 2018 TSR Performance Based Incentive Plan (the "2018 TSR Plan") provides for a specified number of shares of common stock under the Employee Stock Plan based on the total shareholder return ranking compared to a selection of peer companies over a period of three years. The grant date fair value of the 2018 TSR Plan was determined based on a Monte Carlo simulation model for a period of three years. The target number of shares for distribution at 100% of the award was 373,294 on the grant date. The 2018 TSR Plan is accounted for as an equity award since it provides for a specified number of shares. The expense for this plan year is amortized over a period of three years based on 100% target award.
Non-cash compensation expense related to the Company's TSR Performance Based Incentive Plans, recorded in selling, general and administrative expenses, was approximately $9 thousand and $355 thousand in the three quarters ended June 3, 2020 and June 5, 2019, respectively, and approximately $(198) thousand and $118 thousand, respectively in the quarters ended June 3, 2020 and June 5, 2019.
A summary of the Company’s restricted stock Performance Based Incentive Plan activity during the three quarters ended June 3, 2020 is presented in the following table:
Units Weighted
Average
Fair Value
    (Per share)
Unvested at August 28, 2019 266,443    $ 3.68   
Forfeited (85,617)   3.68   
Unvested at June 3, 2020 180,826    $ 3.68   

At June 3, 2020, there was approximately $0.1 million of total unrecognized compensation cost related to 2018 TSR Performance Based Incentive Plan that is expected to be recognized over a weighted-average period of 0.2 years.

Restricted Stock Awards
 
Under the Non-employee Director Stock Plan, directors may be granted restricted stock in lieu of cash payments, for all or a portion of their compensation as directors. Directors may receive a 20% premium of additional restricted stock by opting to receive stock over a minimum required amount of stock, in lieu of cash. The number of shares granted is valued at the average of the high and low price of the Company’s stock at the date of the grant. Restricted stock awards vest when granted because they are granted in lieu of a cash payment. However, directors are restricted from selling their shares until after the third anniversary of the date of the grant. 
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Note 17. Earnings Per Share

Basic net income per share is computed by dividing net income available to common shareholders by the weighted average number of common shares outstanding for the reporting period. Diluted net income per share reflects the potential dilution that could occur if securities or other contracts to issue common stock were exercised or converted into common stock. For the calculation of diluted net income per share, the basic weighted average number of shares is increased by the dilutive effect of stock options determined using the treasury stock method. Stock options excluded from the computation of net income per share for the quarters ended and three quarters ended June 3, 2020 and June 5, 2019 include 1,165,283 shares and 1,464,010 shares, respectively, with exercise prices exceeding market prices whose inclusion would also be anti-dilutive. 

The components of basic and diluted net loss per share are as follows:
 
  Quarter Ended Three Quarters Ended
  June 3,
2020
June 5,
2019
June 3,
2020
June 5,
2019
  (12 weeks) (12 weeks) (40 weeks) (40 weeks)
  (In thousands, except per share data)
Numerator:    
Loss from continuing operations $ (24,972)   $ (5,295)   $ (37,096)   $ (6,139)  
Loss from discontinued operations, net of income taxes (7)   (6)   (23)   (18)  
NET INCOME (LOSS) $ (24,979)   $ (5,301)   $ (37,119)   $ (6,157)  
Denominator:    
Denominator for basic earnings per share—weighted-average shares 30,398    29,874    30,206    29,732   
Effect of potentially dilutive securities:    
Employee and non-employee stock options —    —    —    —   
Denominator for earnings per share assuming dilution 30,398    29,874    30,206    29,732   
   
Loss per share from continuing operations:
Basic $ (0.82)   $ (0.18)   $ (1.23)   $ (0.21)  
Assuming dilution $ (0.82)   $ (0.18)   $ (1.23)   $ (0.21)  
Loss per share from discontinued operations:
Basic $ 0.00    $ 0.00    $ 0.00    $ 0.00   
Assuming dilution $ 0.00    $ 0.00    $ 0.00    $ 0.00   
Loss per share:
Basic $ (0.82)   $ (0.18)   $ (1.23)   $ (0.21)  
Assuming dilution $ (0.82)   $ (0.18)   $ (1.23)   $ (0.21)  

34



Note 18: Shareholder Rights Plan
On February 15, 2018, the Board of Directors adopted a shareholder rights plan with a 10% triggering threshold and declared a dividend distribution of one right initially representing the right to purchase one half of a share of Luby’s common stock, upon specified terms and conditions. The rights plan was effective immediately.
The Board adopted the shareholder rights plan in view of the concentrated ownership of Luby’s common stock as a means to ensure that all of Luby’s stockholders are treated equally. The shareholder rights plan is designed to limit the ability of any person or group to gain control of Luby’s without paying all of Luby’s stockholders a premium for that control. The shareholder rights plan was not adopted in response to any specific takeover bid or other plan or proposal to acquire control of Luby’s.
If a person or group acquires 10% or more of the outstanding shares of Luby’s common stock (including in the form of synthetic ownership through derivative positions), each right will entitle its holder (other than such person or members of such group) to purchase, for $12, a number of shares of Luby’s common stock having a then-current market value of twice such price. The rights plan exempts any person or group owning 10% or more (35.5% or more in the case of Harris J. Pappas, Christopher J. Pappas and their respective affiliates and associates) of Luby’s common stock immediately prior to the adoption of the rights plan. However, the rights will be exercisable if any such person or group acquires any additional shares of Luby’s common stock (including through derivative positions) other than as a result of equity grants made by Luby’s to its directors, officers or employees in their capacities as such.
Prior to the acquisition by a person or group of beneficial ownership of 10% or more of the outstanding shares of Luby’s common stock, the rights are redeemable for $0.01 per right at the option of Luby’s Board of Directors.
The dividend distribution was made on February 28, 2018 to stockholders of record on that date. Unless and until a triggering event occurs and the rights become exercisable, the rights will trade with shares of Luby’s common stock.
Luby’s financial condition, operations, and earnings per share were not affected by the adoption of the shareholder rights plan.
On February 11, 2019, the Board of Directors approved the first amendment to the shareholder rights plan extending the term of the shareholder rights plan to February 15, 2020.
On February 14, 2020, the Board of Directors approved the second amendment to the shareholder rights plan extending the term of the plan to February 15, 2021.

35




Item 2. Management’s Discussion and Analysis of Financial Condition and Results of Operations
 
Management’s discussion and analysis of financial condition and results of operations should be read in conjunction with the unaudited Consolidated Financial Statements and footnotes for the quarter ended June 3, 2020 included in Item 1 of Part I of this Quarterly Report on Form 10 (this “Form 10-Q”), and the audited Consolidated Financial Statements included in our Annual Report on Form 10-K for the fiscal year ended August 28, 2019.
 
The following presents an analysis of the results and financial condition of our continuing operations. Except where indicated otherwise, the results of discontinued operations are excluded from this discussion.

The following table sets forth selected operating data as a percentage of total sales (unless otherwise noted) for the periods indicated. All information is derived from the accompanying consolidated statements of income.

Percentages in the table on the following page may not total due to rounding.

36


  Quarter Ended Three Quarters Ended
  June 3,
2020
June 5,
2019
June 3,
2020
June 5,
2019
(12 weeks) (12 weeks) (40 weeks) (40 weeks)
Restaurant sales 72.8  % 87.8  % 86.4  % 88.1  %
Culinary contract services 26.1  % 10.1  % 11.9  % 9.8  %
Franchise revenue 1.0  % 2.0  % 1.7  % 2.0  %
Vending revenue —  % 0.1  % 0.1  % 0.1  %
TOTAL SALES 100.0  % 100.0  % 100.0  % 100.0  %
STORE COSTS AND EXPENSES:    
(As a percentage of restaurant sales)    
Cost of food 29.2  % 28.2  % 28.8  % 27.8  %
Payroll and related costs 39.7  % 38.1  % 38.9  % 37.9  %
Other operating expenses 41.7  % 17.5  % 19.4  % 17.7  %
Occupancy costs 26.7  % 6.1  % 7.9  % 6.3  %
Vending revenue —  % (0.2) % (0.1) % (0.1) %
Store level profit (37.2) % 10.2  % 5.1  % 10.3  %
COMPANY COSTS AND EXPENSES:    
(As a percentage of total sales)    
Opening costs 0.0  % 0.0  % 0.0  % 0.0  %
Depreciation and amortization 14.3  % 3.9  % 5.0  % 4.4  %
Selling, general and administrative expenses 17.6  % 11.5  % 11.1  % 10.5  %
Other Charges 0.9  % 1.1  % 1.6  % 1.3  %
Provision for asset impairments and restaurant closings 66.9  % 0.9  % 7.9  % 1.2  %
Net gain on disposition of property and equipment (1.9) % (0.6) % (1.6) % (5.1) %
Culinary Contract Services Costs    
(As a percentage of Culinary Contract Services sales)    
Cost of culinary contract services 94.9  % 89.7  % 92.3  % 90.7  %
Culinary segment profit 5.1  % 10.3  % 7.7  % 9.3  %
Franchise Operations Costs    
(As a percentage of Franchise revenue)
   
Cost of franchise operations 226.4  % 22.3  % 46.1  % 16.6  %
Franchise segment profit (126.4) % 77.7  % 53.9  % 83.4  %
(As a percentage of total sales)    
Total costs and expenses
LOSS FROM OPERATIONS (124.8) % (5.3) % (17.9) % (0.6) %
Interest income 0.1  % 0.0  % 0.0  % 0.0  %
Interest expense (8.6) % (1.8) % (2.8) % (1.8) %
Other income, net 2.1  % 0.1  % 0.4  % 0.1  %
Loss before income taxes and discontinued operations (131.2) % (6.9) % (20.2) % (2.3) %
Provision for income taxes 0.3  % 0.2  % 0.1  % 0.1  %
Loss from continuing operations (131.5) % (7.1) % (20.3) % (2.4) %
Loss from discontinued operations, net of income taxes 0.0  % 0.0  % 0.0  % 0.0  %
NET LOSS (131.5) % (7.1) % (20.3) % (2.4) %
37




Although store level profit, defined as restaurant sales less cost of food, payroll and related costs, other operating expenses, and occupancy costs is a non-GAAP measure, we believe its presentation is useful because it explicitly shows the results of our most significant reportable segment. The following table reconciles between store level profit, a non-GAAP measure, to loss from continuing operations, a GAAP measure:
  
  Quarter Ended Three Quarters Ended
  June 3,
2020
June 5,
2019
June 3,
2020
June 5,
2019
  (12 weeks) (12 weeks) (40 weeks) (40 weeks)
  (In thousands) (In thousands)
Store level profit $ (5,150)   $ 6,706    $ 8,036    $ 22,938   
Plus:        
Sales from culinary contract services 4,963    7,571    21,735    24,610   
Sales from franchise operations 193    1,482    3,058    5,126   
Less:        
Opening costs —      14    49   
Cost of culinary contract services 4,712    6,791    20,060    22,324   
Cost of franchise operations 437    330    1,411    849   
Depreciation and amortization 2,709    2,927    9,149    11,052   
Selling, general and administrative expenses 3,339    8,623    20,313    26,386   
Other Charges 164    803    2,912    3,280   
Provision for asset impairments and restaurant closings 12,708    675    14,478    3,097   
Net gain on disposition of property and equipment (364)   (434)   (2,861)   (12,935)  
Interest income (19)   (11)   (47)   (30)  
Interest expense 1,641    1,324    5,076    4,593   
Other income, net (402)   (112)   (790)   (198)  
Provision for income taxes 53    132    210    346   
Loss from continuing operations $ (24,972)   $ (5,295)   $ (37,096)   $ (6,139)  
  
The following table shows our restaurant unit count as of August 28, 2019 and June 3, 2020.
 
Restaurant Counts:
 
  August 28,
2019
FY20 YTDQ3
Openings
FY20 YTDQ3
Closings
June 3,
2020
Luby’s Cafeterias 79    —    (3)   76   
Fuddruckers Restaurants 44    —    (13)   31   
Cheeseburger in Paradise   —    —     
Total 124    —    (16)   108   
 








38


Overview
 
Luby’s, Inc. (“Luby’s”, the “Company”, "we", "us", or "our") is a multi-branded company operating in the restaurant industry and in the contract food services industry. Our primary brands include Luby’s Cafeteria, Fuddruckers - World’s Greatest Hamburgers®, Luby’s Culinary Contract Services and Cheeseburger in Paradise.
 
We are headquartered in Houston, Texas. Our corporate headquarters is located at 13111 Northwest Freeway, Suite 600, Houston, Texas 77040, and our telephone number at that address is (713) 329-6800. Our website is www.lubysinc.com. The information on our website is not, and shall not be deemed to be, a part of this Form 10-Q or incorporated by reference into any of our other filings with the SEC.
 
As of June 3, 2020, we owned or leased 108 restaurants, of which 76 are traditional cafeterias, 31 are gourmet hamburger restaurants, and one is a casual dining restaurant and bar. These establishments are located in close proximity to retail centers, business developments and residential areas mostly throughout the United States. Included in the 108 restaurants that we own or lease are 12 restaurants located at six property locations where we operate a side-by-side Luby’s Cafeteria and Fuddruckers on the same property. We refer to these locations as “Combo locations.” Of these locations, there were 31 Luby's Cafeteria restaurants and Combo locations and 8 Fuddruckers restaurants operating with dining rooms open at limited capacity as of June 3, 2020,
 
As of June 3, 2020, we operated 27 Culinary Contract Services locations. We operated 20 of these locations in the Houston, Texas area, two in Dallas, Texas, three in the Texas Lower Rio Grande Valley, one in Kansas, and one in North Carolina. Luby’s Culinary Contract Services currently provides food service management to hospitals, corporate dining facilities, sports stadiums, and a senior care facility.
 
As of June 3, 2020, we had 37 franchise owners operating 83 Fuddruckers restaurants. Our largest 6 franchise owners own five to twelve restaurants each and 12 franchise owners each own two to four restaurants. The 19 remaining franchise owners each own one restaurant.

Special Committee Update

On June 3, 2020, the Company announced that, upon the recommendation of a Special Committee of the Board of Directors, the full Board approved a course of action to pursue the sale of the Company’s operating divisions and assets, including its real estate assets, and distribute the net proceeds to stockholders after payment of the Company’s debts and other obligations. During the sale process, many of the Company’s restaurants will remain open. The decision by the Company’s Board of Directors follows a comprehensive review of the Company’s operations and assets led by a Special Committee, which reviewed a range of strategic alternatives available to the Company with the objective of maximizing stockholder value.
The Company has not established a definitive timeframe for completing this process which most likely will lead to the adoption by the Board of Directors of a formal plan of sale and proceeds distribution followed by an orderly wind down of any remaining operations. Such a plan of sale and proceeds distribution, if adopted by the Board, would require stockholder approval. There can be no assurance such a plan of sale and proceeds distribution will be adopted by the Board or approved by stockholders. The Company has retained Duff & Phelps Securities, LLC to assist it with the sale of Luby’s Cafeteria and Culinary Contract Services and has retained Brookwood Associates LLC to assist it with the sale of Fuddruckers.

COVID-19 Pandemic
On March 13, 2020, President Donald Trump declared a national emergency in response to the novel coronavirus disease ("COVID-19") pandemic. On March 19, 2020, Governor Greg Abbott of Texas issued a public health disaster for the state of Texas to bring the entire state in line with CDC guidelines including, (1) closing of schools statewide, (2) ban on dine-in eating and gatherings of groups of more than 10 people, and (3) closing of gyms and bars. Governor Abbott followed with an essential services order on March 31, 2020, requiring anyone who is not considered an essential, critical infrastructure worker to stay home except for essential activity, essential businesses, essential government functions and critical care facilities. Most other states, including those states where we operate, issued similar orders. The governor of Texas began relaxing some restrictions on businesses operating in Texas beginning May 1, 2020, which permitted a gradual reopening of businesses, including restaurants, with modified operations..
The spread of COVID-19 has affected the United States economy, our operations and those of third parties on which we rely. Beginning on March 17, 2020, we began suspending on-premise dining at our restaurants and substantially all employees at
39


those locations were placed on furlough. By March 31, 2020 we had suspended on-premise dining at all 118 of our company-owned restaurants and had suspended all operations at 50 of our Luby's Cafeteria's, 36 company-owned Fuddruckers restaurants and our one Cheeseburger in Paradise restaurant. The 28 Luby's Cafeteria's and 3 Fuddruckers restaurants that remained open were providing take-out, drive-through and curbside pickup, or delivery with reduced operating hours and on-site staff. In addition, more than 50 percent of our general and administrative staff were placed on furlough and salaries were temporarily reduced by 50 percent for the remaining general and administrative staff and other salaried employees, including all senior management. Furthermore, our franchise owners suspended operations or moved to limited food-to-go operations at their locations, reducing the number of franchise locations in operation to 37 by early April 2020 from 90 prior to the COVID-19 pandemic.
Beginning in May 2020, we began to gradually reopen the dining rooms with state-mandated limits on guest capacity at the 28 Luby's locations and 3 Fuddruckers locations that had been previously operating with food-to-go service only. We also began to reopen restaurants that were temporarily closed. As of June 3, 2020, there were 31 Luby's Cafeteria's and 8 Fuddruckers restaurants operating, all of which had their dining rooms open at limited capacity. There were 59 franchise locations in operation as of June 3, 2020. We are continuing the gradual reopening of our restaurants and as of the date of this filing there were 46 Luby's Cafeteria's and 17 Fuddruckers Restaurants operating with dining rooms open at limited capacity and there were 64 franchise locations in operation.
The full extent and duration of the impact of the COVID-19 pandemic on our operations and financial performance is currently unknown, and depends on future developments that are uncertain and unpredictable, including the duration of the spread of the pandemic, its impact on capital and financial markets on a macro-scale and any new information that may emerge concerning the severity of the virus, its spread to other regions, the actions to contain the virus or treat its impact, and consumer attitudes and behaviors, among others. The COVID-19 pandemic has materially disrupted our operations and cash flows for the third quarter of fiscal 2020 and has resulted in the recording of additional non-cash impairment charges related to our property and equipment and operating lease right-of-use assets related to our restaurants and goodwill.
Given the uncertainty regarding the spread of this virus and the timing of the economic recovery, the COVID-19 pandemic could continue to materially impact our results of operations and cash flows.
See "Going Concern" below.
Payroll Protection Plan (PPP) Loan and Credit Facility Debt Modification
As more fully discussed in "Debt" below, in the third quarter of fiscal 2020 we entered into a promissory note in the amount of $10.0 million (the "PPP Loan"). In conjunction with the entering into the PPP Loan, we amended our credit facility to permit us to incur indebtedness under the PPP Loan and to terminate the $5.0 million undrawn portion of the delayed draw term loan upon receipt of the PPP Loan.
Going Concern
We sustained a net loss of $15.2 million and cash flow from operations was a use of cash of $13.1 million in fiscal year ended August 28, 2019. In the two quarters ended March 11, 2020 (a period prior to the COVID-19 pandemic), we sustained a net loss of $12.1 million and cash flow from operations was a use of cash of $5.9 million. In the quarter ended June 3, 2020 we sustained a net loss of $25.0 million and for the three quarters ended June 3, 2020 our cash flow from operations was a use of cash of $14.1 million. On March 13, 2020, shortly after the end of our second quarter, President Donald Trump declared a national emergency in response to the COVID-19 pandemic followed by Governor Greg Abbott of Texas issuing a public health disaster for the state of Texas on March 19, 2020. We took the necessary actions described in "Note 2. COVID-19 Pandemic" which further stressed the liquid financial resources of the Company. We borrowed the remaining $1.4 million available on our revolving line of credit with MSD Capital, borrowed $2.5 million on our Delayed Draw Term Loan, and applied for and received a $10.0 million PPP Loan as described in "COVID-19 Pandemic", above. As of the date of this filing, we have no undrawn borrowing capacity under our credit facility. Further, we do not believe that we are currently able to secure any additional debt financing.
The full extent and duration of the impact of the COVID-19 pandemic on our operations and financial performance is currently unknown. The Company’s continuation as a going concern is dependent on its ability to generate sufficient cash flows from operations and its ability to generate proceeds from real estate property sales to meet its obligations. The above conditions and events, in the aggregate, raise substantial doubt about our ability to continue as a going concern. Notwithstanding the aforementioned substantial doubt, the accompanying consolidated financial statements have been prepared assuming that the Company will continue as a going concern. The financial statements do not include any adjustments to reflect the possible future effects on the recoverability and classification of assets or the amounts and classification of liabilities that may result should the Company be unable to continue as a going concern Management has assessed the Company’s ability to continue as
40


a going concern as of the balance sheet date, and for at least one year beyond the financial statement issuance date. The assessment of a company’s ability to meet its obligations is inherently judgmental.

On June 3, 2020, the Company announced that the Board of Directors of the Company will aggressively pursue a sale of the Company's operations and assets and distribute the net proceeds to our stockholders, after payment of debt and other obligations. This course of action is more fully explained in "Special Committee Update" above. We have not established a timeframe, nor have we committed to a specific plan, but such a plan could extend beyond one year. Until a formal plan of sale and proceeds distribution is approved, we believe we will be able to meet our obligations for the next 12 months when they come due through (1) cash flow from operating certain restaurants, (2) available cash balances, and (3) proceeds generated from real estate property sales as discussed below.
Since the onset of the COVID-19 Pandemic, we have reviewed and modified many aspects of our operating plan within our restaurants and corporate overhead. The Company is now operating at an increased level of operational cost efficiency. These efforts are expected to partially mitigate the adverse impacts of the COVID-19 pandemic. Additionally, the sale of some assets will likely be necessary for the Company to generate cash to fund its operations. The Company has historically been able to successfully generate proceeds from property sales. Although the Company has been successful in these endeavors in the past, there are no assurances the Company will generate sufficient funds to meet all its obligations as they become due. The following conditions were considered in management’s evaluation of going concern and its efforts to mitigate that concern:
Revamped restaurant operations to generate cost efficiencies, which resulted in higher restaurant operating margins even while sales levels have not returned to pre-COVID-19 pandemic levels. As the restaurants adapted to the new operating environment, a lower cost labor model was deployed, food costs declined as menu offerings were concentrated among the historically top selling items, and various restaurant service and supplier costs were reevaluated.
Restructured corporate overhead earlier in calendar 2020 prior to the COVID-19 pandemic, including a transition to third party provider for certain accounting and payroll function. Significant further restructuring took place in April, May and June of 2020, as we reviewed all corporate service providers, information technology needs, and personnel requirements to support a reduced level of operations going forward.
Secured the PPP Loan which was necessary for funding continuing operations. We believe that a portion of the PPP loan will be eligible for forgiveness; however, that amount cannot currently be calculated.
In addition to the approximate $7.2 million proceeds from property sales achieved in fiscal year 2020 through the third quarter, we generated an additional $10.7 million proceeds from property sales in June 2020 and anticipate an additional $9.2 million proceeds from property sales before the end of fiscal 2020 in August.
We believe these plans are sufficient to overcome the significant doubt whether we can meet our liquidity needs for the 12 months from the issuance of these financial statements. However, we cannot predict with certainty that these efforts will be successful or sufficient.
Accounting Periods
The Company’s fiscal year ends on the last Wednesday in August. Accordingly, each fiscal year normally consists of 13 four-week periods, or accounting periods, accounting for 364 days in the aggregate. However, every fifth or sixth year, we have a fiscal year that consists of 53 weeks, accounting for 371 days in the aggregate. The first fiscal quarter consists of four four-week periods, or 16 weeks, and the remaining three quarters typically includes three four-week periods, or 12 weeks, in length. The fourth fiscal quarter includes 13 weeks in certain fiscal years to adjust for our standard 52 week, or 364 day, fiscal year compared to the 365 day calendar year. Comparability between quarters may be affected by the varying lengths of the quarters, as well as the seasonality associated with the restaurant business.
 
Same-Store Sales
Due to the lack of comparability of current year quarter and year-to-date restaurant sales as a result of the effects of the COVID-19 pandemic, we are not presenting Same-Store Sales comparisons in this Quarterly Report on Form 10Q. 

41


RESULTS OF OPERATIONS
 
Quarter Ended June 3, 2020 Compared to Quarter Ended June 5, 2019 and Three Quarters Ended June 3, 2020 Compared to Three Quarters Ended June 5, 2019
 
Comparability between quarters is affected by the varying lengths of the quarters and quarters ending at different points in the calendar year when seasonal patterns for sales are different. Both the quarter ended June 3, 2020 and the quarter ended June 5, 2019 consisted of 12 weeks.

Sales 
  Quarter
Ended
Quarter
Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (12 weeks) (12 weeks) (12 weeks vs 12 weeks)
Restaurant sales $ 13,832    $ 65,611    $ (51,779)   (78.9) %
Culinary contract services 4,963    7,571    (2,608)   (34.4) %
Franchise revenue 193    1,482    (1,289)   (87.0) %
Vending revenue   102    (96)   (94.1) %
TOTAL SALES $ 18,994    $ 74,766    $ (55,772)   (74.6) %

The Company has five reportable segments: Luby's cafeterias, Fuddruckers restaurants, Cheeseburger in Paradise, Fuddruckers franchise operations, and Culinary contract services.
 
Company-Owned Restaurants
 
Restaurant Sales 
($000s)  Quarter
Ended
Quarter
Ended
Restaurant Brand June 3, June 5, Increase/(Decrease)
2020 2019 $ Amount % Change
  (12 weeks) (12 weeks) (12 weeks vs 12 weeks)
   Luby’s Cafeterias $ 11,857    $ 44,930    $ (33,073)   (73.6) %
   Combo locations 540    4,591    (4,051)   (88.2) %
Luby's cafeteria segment 12,397    49,521    (37,124)   (75.0) %
Fuddruckers restaurants segment 1,405    15,312    (13,907)   (90.8) %
Cheeseburger in Paradise segment 30    778    (748)   (96.1) %
Total Restaurant Sales $ 13,832    $ 65,611    $ (51,779)   (78.9) %
 
Total restaurant sales decreased approximately $51.8 million in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019. The decrease in restaurant sales included an approximate $33.1 million decrease in sales at stand-alone Luby's Cafeterias, an approximate $13.9 million decrease in sales at stand-alone Fuddruckers restaurants, an approximate $4.1 million decrease in sales from Combo locations, and an approximate $0.7 million decrease in sales at Cheeseburger in Paradise restaurants.

The approximate $33.1 million decrease in sales at stand-alone Luby's Cafeteria restaurants was the result of temporary closures and reduced operations due to local COVID-19 restrictions. There were 27 locations that remained open throughout the quarter ended June 3, 2020. The 27 locations were open with food-to-go only for 69% of the store-days in the month. During this time, the stores' average weekly sales were $25,000 per week which was 57% lower than the quarter ended June 5, 2019. When limited dine in was allowed, representing 25% of the total store-days in the quarter ended June 3, 2020, sales averaged $43,000 per week, which was 28% lower than the quarter ended June 5, 2019. As of June 3, 2020, there were 30 stand-alone Luby's Cafeteria restaurants open with limited dine in allowed. Permanent store closures of four locations accounted for approximately $1.7 million in reduced sales compared to the quarter ended June 5, 2019.
42



The approximate $13.9 million decrease in sales at stand-alone Fuddruckers restaurants was the result of temporary closures and reduced operations due to local COVID-19 restrictions. During the quarter ended June 3, 2020, there were three units that operated throughout. Those three locations operated with food-to-go only for 56% of the store days in the quarter ended June 3, 2020. Restaurant sales per store per week at these three locations with just food-to-go were $12,000 per week, down 60% compared to the quarter ended June 5, 2019. These same three stores operated with limited dine in capacity for 36% of the store days for the quarter ended June 3, 2020. Sales per store per week were $22,000, down 29% from the quarter ended June 5, 2019, at these locations when dining rooms were opened for limited operations. As of June 3, 2020, there were 8 stand-alone Fuddruckers restaurants operating with limited dining room operations. Also, 15 permanent restaurant closings and seven restaurant transfers to a franchise owner's operations accounted for approximately $6.3 million of this sales decline.

The approximate $4.1 million decrease in sales at Combo locations reflects a 88.2% decrease in sales at the six locations. Only one location operated throughout the quarter, with just the Luby's Cafeteria side open, in the quarter ended June 3, 2020.

The approximate $0.7 million decrease in sales at Cheeseburger in Paradise restaurants in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019 was the result of the one remaining location being closed for most of the quarter ended June 3, 2020.


  Three Quarters Ended Three Quarters Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (40 weeks) (40 weeks) (40 weeks vs 40 weeks)
Restaurant sales $ 157,781    $ 222,079    $ (64,298)   (29.0) %
Culinary contract services 21,735    24,610    (2,875)   (11.7) %
Franchise revenue 3,058    5,126    (2,068)   (40.3) %
Vending revenue 130    292    (162)   (55.5) %
TOTAL SALES $ 182,704    $ 252,107    $ (69,403)   (27.5) %

The Company has five reportable segments: Luby's cafeterias, Fuddruckers restaurants, Cheeseburger in Paradise, Fuddruckers franchise operations, and Culinary contract services.
 
Company-Owned Restaurants
 
Restaurant Sales 
($000s)  Three Quarters Ended Three Quarters Ended
Restaurant Brand June 3, June 5, Increase/(Decrease)
2020 2019 $ Amount % Change
  (40 weeks) (40 weeks) (40 weeks vs 40 weeks)
   Luby’s Cafeterias $ 115,944    $ 151,839    $ (35,895)   (23.6) %
   Combo locations 11,552    14,911    $ (3,359)   (22.5) %
Luby's cafeteria segment 127,496    166,750    $ (39,254)   (23.5) %
Fuddruckers restaurants segment 28,763    53,001    (24,238)   (45.7) %
Cheeseburger in Paradise segment 1,522    2,328    (806)   (34.6) %
Total Restaurant Sales $ 157,781    $ 222,079    $ (64,298)   (29.0) %
 
Total restaurant sales decreased approximately $64.3 million in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019. The decrease in restaurant sales included an approximate $35.9 million decrease in sales at stand-alone Luby's Cafeterias, an approximate $24.2 million decrease in sales at stand-alone Fuddruckers restaurants, an
43


approximate $0.8 million decrease in sales at Cheeseburger in Paradise restaurants, and an approximate $3.4 million decrease in sales from Combo locations.

The approximate $35.9 million decrease in sales at stand-alone Luby's Cafeteria restaurants was due to the impact of temporary closures and reduced operations mandated from local COVID-19 related restrictions and due to the closure of 8 locations (accounting for approximately $6.1 million in reduced sales).

The approximate $24.2 million decrease in sales at stand-alone Fuddruckers restaurants was the result of 29 restaurant closings including seven restaurant transfers to a franchise owner's operations (accounting for approximately $16.9 million of this sales decline combined) and due to the impact of temporary closures and reduced operations mandated from local COVID-19 related restrictions.

The approximate $3.4 million decrease in sales at Combo locations primarily reflects the impact of temporary closures and reduced operations mandated from local COVID-19 related restrictions.

The approximate $0.8 million decrease in sales at Cheeseburger in Paradise restaurants was the result of temporary closure of the one Cheeseburger in Paradise on March 18, 2020 due to local COVID-19 restrictions.

Cost of Food 
  Quarter
Ended
Quarter
Ended
($000s) June 3, 2020 June 5, 2019 Increase/
(Decrease)
  (12 weeks) (12 weeks) (12 weeks vs 12 weeks)
Cost of food:
Luby's cafeteria segment $ 3,650    $ 14,127    $ (10,477)   (74.2) %
Fuddruckers restaurants segment 366    4,102    (3,736)   (91.1) %
Cheeseburger in Paradise segment 23    249    (226)   (90.8) %
Total Restaurants $ 4,039    $ 18,478    $ (14,439)   (78.1) %
As a percentage of restaurant sales
Luby's cafeteria segment 29.4  % 28.5  % 0.9  %
Fuddruckers restaurants segment 26.0  % 26.8  % (0.8) %
Cheeseburger in Paradise segment 75.9  % 32.0  % 43.9  %
Total Restaurants 29.2  % 28.2  % 1.0  %


Cost of food is comprised of the cost associated with the sale of food and beverage products that are consumed while dining in our restaurants, as take-out, and as catering. Cost of food decreased approximately $14.4 million, or 78.1%, in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019 due to operation of 27 fewer locations (primarily Fuddruckers restaurants) and the temporary closures and reduced operations at restaurants due to local COVID restrictions. As a percentage of restaurant sales, food costs increased 1.0% to 29.2% in the quarter ended June 3, 2020 compared to 28.2% in the quarter ended June 5, 2019. For the 27 Luby's cafeterias that remained open throughout the quarter ended June 3, 2020, the cost of food as a percentage of sales decreased 1.3% to 26.5%.



44


  Three Quarters Ended Three Quarters Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (40 weeks) (40 weeks) (40 weeks vs 40 weeks)
Cost of food:
Luby's cafeteria segment $ 36,938    $ 47,181    $ (10,243)   (21.7) %
Fuddruckers restaurants segment 7,955    13,797    (5,842)   (42.3) %
Cheeseburger in Paradise segment 485    729    (244)   (33.5) %
Total Restaurants $ 45,378    $ 61,707    $ (16,329)   (26.5) %
As a percentage of restaurant sales
Luby's cafeteria segment 29.0  % 28.3  % 0.7  %
Fuddruckers restaurants segment 27.7  % 26.0  % 1.7  %
Cheeseburger in Paradise segment 31.8  % 31.3  % 0.5  %
Total Restaurants 28.8  % 27.8  % 1.0  %
Cost of food is comprised of the cost associated with the sale of food and beverage products that are consumed while dining in our restaurants, as take-out, and as catering. Cost of food decreased approximately $16.3 million, or 26.5%, in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019 due to operation of 38 fewer locations (primarily Fuddruckers restaurants) and the temporary closures and reduced operations due to local COVID-19 restrictions. As a percentage of restaurant sales, food costs increased 1.0% to 28.8% in the three quarters ended June 3, 2020 compared to 27.8% in the three quarters ended June 5, 2019.

Payroll and Related Costs 
  Quarter
Ended
Quarter
Ended
($000s) June 3, 2020 June 5, 2019 Increase/
(Decrease)
  (12 weeks) (12 weeks) (12 weeks vs 12 weeks)
Payroll and related Costs:
Luby's Cafeteria Segment $ 4,778    $ 19,013    $ (14,235)   (74.9) %
Fuddruckers Restaurants Segment 692    5,738    (5,046)   (87.9) %
Cheeseburger in Paradise Segment 17    264    (247)   (93.6) %
Total Restaurants $ 5,487    $ 25,015    $ (19,528)   (78.1) %
As a percentage of restaurant sales
Luby's Cafeteria Segment 38.5  % 38.4  % 0.1  %
Fuddruckers Restaurants Segment: 49.3  % 37.5  % 11.8  %
Cheeseburger in Paradise Segment 56.0  % 34.0  % 22.0  %
Total Restaurants 39.7  % 38.1  % 1.6  %


Payroll and related costs decreased approximately $19.5 million, or 78.1%, in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019. The decrease reflects the impact of temporary closures and reduced operations due to local COVID-19 restrictions and operating 27 fewer restaurants. Due to the various COVID-19 restrictions under which our restaurants operated, the company implemented a new labor model, reducing the amount of crew hours and minimizing the number of managers at the stores that remained open. As a percentage of restaurant sales, payroll and related costs increased 1.6% to 39.7% in the quarter ended June 3, 2020 compared to 38.1% in the quarter ended June 5, 2019. For Luby's cafeterias that operated throughout the quarter, payroll and related costs decreased 3.0% to 34.0% in the quarter ended June 3, 2020 from 37.0% in the quarter ended June 5, 2019.
45




  Three Quarters Ended Three Quarters Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (40 weeks) (40 weeks) (40 weeks vs 40 weeks)
Payroll and related Costs:
Luby's Cafeteria Segment $ 49,369    $ 63,016    $ (13,647)   (21.7) %
Fuddruckers Restaurants Segment $ 11,424    $ 20,298    $ (8,874)   (43.7) %
Cheeseburger in Paradise Segment $ 609    $ 944    $ (335)   (35.5) %
Total Restaurants $ 61,402    $ 84,258    $ (22,856)   (27.1) %
As a percentage of restaurant sales
Luby's Cafeteria Segment 38.7  % 37.8  % 0.9  %
Fuddruckers Restaurants Segment: 39.7  % 38.3  % 1.4  %
Cheeseburger in Paradise Segment 40.0  % 40.5  % (0.5) %
Total Restaurants 38.9  % 37.9  % 1.0  %

Payroll and related costs decreased approximately $22.9 million, or 27.1%, in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019. The decrease reflects (1) operating 27 fewer restaurants and (2) the impact of temporary closures and reduced operations as the result of local COVID-19 restrictions in the quarter ended June 3, 2020. As a percentage of restaurant sales, payroll and related costs increased 1.0% to 38.9% in the three quarters ended June 3, 2020 compared to 37.9% in the three quarters ended June 5, 2019.


Other Operating Expenses 
  Quarter
Ended
Quarter
Ended
($000s) June 3, 2020 June 5, 2019 Increase/
(Decrease)
  (12 weeks) (12 weeks) (12 weeks vs 12 weeks)
Other operating expenses:
Luby's Cafeteria Segment $ 5,019    $ 8,430    $ (3,411)   (40.5) %
Fuddruckers Restaurants Segment $ 691    $ 2,898    $ (2,207)   (76.2) %
Cheeseburger in Paradise Segment $ 56    $ 163    $ (107)   (65.6) %
Total Restaurants $ 5,766    $ 11,491    $ (5,725)   (49.8) %
As a percentage of restaurant sales
Luby's Cafeteria Segment 40.5  % 17.0  % 23.5  %
Fuddruckers Restaurants Segment: 49.2  % 18.9  % 30.3  %
Cheeseburger in Paradise Segment 188.7  % 21.0  % 167.7  %
Total Restaurants 41.7  % 17.5  % 24.2  %


46


Other operating expenses include restaurant-related expenses for utilities, repairs and maintenance, local store advertising, property and liability insurance uninsured losses, services and supplies. Other operating expenses decreased approximately $5.7 million, or 49.8%, in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019. Of the approximate $5.7 million decrease in total other operating expenses, an approximate $4.6 million is attributed to store closures (both temporary due to local COVID-19 restrictions and permanent) and $1.1 million attributable to stores that continued to operate throughout the quarter. The $1.1 million decrease in other operating expenses at stores that continue to operate is primarily attributable to (1) an approximate $0.4 million decrease in the costs of supplies (2) an approximate $0.2 million decrease in services (3) an approximate $0.1 million decrease in utilities expense and (4) an approximate $0.2 million decrease in repairs expense. As a result of the reduced sales level from COVID-19 restrictions, the company worked to manage costs by reducing frequencies of certain services, limited repairs to only operation critical items, and implementation of other cost efficiencies. As a percentage of restaurant sales, other operating expenses increased 24.2%, to 41.7%, in the quarter ended June 3, 2020, compared to 17.5% in the quarter ended June 5, 2019 due primarily to the reasons enumerated above and reduced sales.


  Three Quarters Ended Three Quarters Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (40 weeks) (40 weeks) (40 weeks vs 40 weeks)
Other operating expenses:
Luby's Cafeteria Segment $ 24,443    $ 28,413    $ (3,970)   (14.0) %
Fuddruckers Restaurants Segment $ 5,781    $ 10,266    $ (4,485)   (43.7) %
Cheeseburger in Paradise Segment $ 401    $ 725    $ (324)   (44.7) %
Total Restaurants $ 30,625    $ 39,404    $ (8,779)   (22.3) %
As a percentage of restaurant sales
Luby's Cafeteria Segment 19.2  % 17.0  % 2.2  %
Fuddruckers Restaurants Segment: 20.1  % 19.4  % 0.7  %
Cheeseburger in Paradise Segment 26.4  % 31.1  % (4.7) %
Total Restaurants 19.4  % 17.7  % 1.7  %


Other operating expenses include restaurant-related expenses for utilities, repairs and maintenance, local store advertising, property and liability insurance uninsured losses, services and supplies. Other operating expenses decreased approximately $8.8 million, or 22.3%, in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019. Of the approximate $8.8 million decrease in total other operating expenses, (1) $3.3 million is attributable to supplies (2) $2.7 million is attributable to utilities (3) $2.3 million is attributable to services and (4) $2.2 million is attributable to repairs offset by increases in insurance, local marketing and bad debt expenses. As a percentage of restaurant sales, other operating expenses increased 1.7%, to 19.4%, in the three quarters ended June 3, 2020, compared to 17.7% in the three quarters ended June 5, 2019 due primarily to the reasons enumerated above and the decrease in restaurant sales.

47


Occupancy Costs 
  Quarter
Ended
Quarter
Ended
($000s) June 3, 2020 June 5, 2019 Increase/
(Decrease)
  (12 weeks) (12 weeks) (12 weeks vs 12 weeks)
Occupancy costs:
Luby's Cafeteria Segment $ 2,140    $ 2,131    $   0.4  %
Fuddruckers Restaurants Segment $ 1,481    $ 1,817    $ (336)   (18.5) %
Cheeseburger in Paradise Segment $ 75    $ 75    $ —    —  %
Total Restaurants $ 3,696    $ 4,023    $ (327)   (8.1) %
As a percentage of restaurant sales
Luby's Cafeteria Segment 17.3  % 4.3  % 13.0  %
Fuddruckers Restaurants Segment: 105.5  % 11.9  % 93.6  %
Cheeseburger in Paradise Segment 252.1  % 9.7  % 242.4  %
Total Restaurants 26.7  % 6.1  % 20.6  %
 
Occupancy costs include property lease expense, property taxes, and common area maintenance charges, property insurance, and permits and licenses. Occupancy costs decreased approximately $0.3 million, or 8.1%, to approximately $3.7 million in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019. The decrease was primarily due to a decrease in rent and property taxes associated with operating 27 fewer restaurants in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019, partially offset by the additional lease expense at three properties that were sold and leased back. As a percentage of restaurant sales, occupancy costs increased to 26.7%, in the quarter ended June 3, 2020 compared to 6.1% in the quarter ended June 5, 2019 primarily as a result of lower sales due to temporary closures and reduced operations due to local COVID-19 restrictions reducing sales.


  Three Quarters Ended Three Quarters Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (40 weeks) (40 weeks) (40 weeks vs 40 weeks)
Occupancy costs:
Luby's Cafeteria Segment $ 7,080    $ 7,173    $ (93)   (1.3) %
Fuddruckers Restaurants Segment $ 5,126    $ 6,656    $ (1,530)   (23.0) %
Cheeseburger in Paradise Segment $ 264    $ 235    $ 29    12.3  %
Total Restaurants $ 12,470    $ 14,064    $ (1,594)   (11.3) %
As a percentage of restaurant sales
Luby's Cafeteria Segment 5.6  % 4.3  % 1.3  %
Fuddruckers Restaurants Segment: 17.8  % 12.6  % 5.2  %
Cheeseburger in Paradise Segment 17.3  % 10.1  % 7.2  %
Total Restaurants 7.9  % 6.3  % 1.6  %
 
Occupancy costs include property lease expense, property taxes, and common area maintenance charges, property insurance, and permits and licenses. Occupancy costs decreased approximately $1.6 million, or 11.3%, to approximately $12.5 million in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019. The decrease was primarily due to a decrease in rent and property taxes associated with operating 38 fewer restaurants in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019, partially offset by the additional lease expense at three properties that were sold and leased back. As a percentage of restaurant sales, occupancy costs increased to 7.9%, in the three quarters ended
48


June 3, 2020 compared to 6.3% in the three quarters ended June 5, 2019 primarily as a result of lower sales due to closures and reduced operations due to local COVID-19 restrictions..

 Franchise Operations  

We offer franchises for the Fuddruckers brand. Franchises are sold in markets where expansion is deemed advantageous to the development of the Fuddruckers concept and system of restaurants. Franchise revenue includes (1) royalties paid to us as the franchisor for the Fuddruckers brand; (2) funds paid to us as the franchisor for pooled advertising expenditures; and (3) amortization of initial and renewal franchise fees and remaining unamortized franchisee fees for franchise agreements that terminate early. Cost of franchise operations includes the direct costs associated with supporting franchisees with opening new Fuddruckers franchised restaurants and the corporate overhead expenses associated with generating franchise revenue. These corporate expenses primarily include the salaries and benefits, travel and related expenses, and other expenses for employees whose primary job function involves supporting our franchise owners and the development of new franchise locations.


  Quarter
Ended
Quarter
Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (12 weeks) (12 weeks) (12 weeks vs 12 weeks)
Franchise revenue $ 193    $ 1,482    $ (1,289)   (87.0) %
Cost of franchise operations 437    330    107    32.4  %
Franchise profit $ (244)   $ 1,152    $ (1,396)   (121.2) %
Franchise profit as a percentage of franchise revenue (126.4) % 77.7  % (204.1) %

Franchise revenue decreased approximately $1.3 million in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019. The $1.3 million decrease in franchise revenue reflects the temporary closures or reduced operations of most of the franchise network due to local COVID-19 restrictions in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019.

Cost of franchise operations increased approximately $0.1 million in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019. The increase in Cost of franchise operations primarily reflects timing of recognizing marketing and advertising fee expenses in the quarter ended June 3, 2020. Franchise segment profit, defined as franchise revenue less cost of franchise operations, decreased approximately $1.4 million in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019 due primarily to the reasons noted above for the decrease in Franchise revenue and increase in Cost of franchise operations.

As of June 3, 2020, there were 83 Fuddruckers franchise restaurants of which, 59 were operating at of June 3, 2020.


  Three Quarters Ended Three Quarters Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (40 weeks) (40 weeks) (40 weeks vs 40 weeks)
Franchise revenue $ 3,058    $ 5,126    $ (2,068)   (40.3) %
Cost of franchise operations 1,411    849    562    66.2  %
Franchise profit $ 1,647    $ 4,277    $ (2,630)   (61.5) %
Franchise profit as a percentage of franchise revenue 53.9  % 83.4  % (29.5) %

49


Franchise revenue decreased approximately $2.1 million in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019. The $2.1 million decrease in franchise revenue reflects primarily (1) $1.6 million lower franchise royalties and (2) $0.5 million lower franchise fees in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019

Cost of franchise operations increased approximately $0.6 million in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019. The increase in Cost of franchise operations primarily reflects (1) timing of recognizing marketing and advertising fee expenses; (2) an increase in wages supporting the franchise network in the three quarters ended June 3, 2020; and (3) the receipt of funds in the three quarters ended June 5, 2019 from vendors in support of a franchise meeting. Franchise segment profit, defined as franchise revenue less cost of franchise operations, decreased approximately $2.6 million in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019 due primarily to the reasons noted above for the decrease in Franchise revenue and increase in Cost of franchise operations.

Culinary Contract Services
 
Culinary Contract Services is a business line servicing healthcare, sport stadiums, corporate dining clients, and sales through retail grocery stores. The healthcare accounts are full service and typically include in-room delivery, catering, vending, coffee service, and retail dining. Culinary Contract Services has contracts with long-term acute care hospitals, acute care medical centers, ambulatory surgical centers, behavioral hospitals, sports stadiums, and business and industry clients. Culinary Contract Services has the unique ability to deliver quality services that include facility design and procurement as well as nutrition and branded food services to our clients. We focus on clients who are able to enter into agreements in which all operating costs are reimbursed to us and we generally charge a fixed fee as opposed to agreements where we retain all revenues and operating costs and we are exposed to the variability of the operating results of the location. The fixed fee agreements typically present lower financial risk to the company. We operated 27 Culinary Contract Services locations as of June 3, 2020 and 28 as of June 5, 2019.

  Quarter
Ended
Quarter
Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (12 weeks) (12 weeks) (12 weeks vs 12 weeks)
Culinary contract services sales $ 4,963    $ 7,571    $ (2,608)   (34.4) %
Cost of culinary contract services 4,712    6,791    (2,079)   (30.6) %
Culinary contract services profit $ 251    $ 780    $ (529)   (67.8) %
Culinary contract services profit as a percentage of Culinary contract services sales 5.1  % 10.3  % (5.2) %
 
Culinary contract services sales decreased approximately $2.6 million, or 34.4%, in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019. The $2.6 million sales decrease was primarily related to the decrease in activity and temporary closures due to local COVID-19 restrictions.
 
Cost of culinary contract services includes the food, payroll and related costs, other direct operating expenses, and corporate overhead expenses associated with generating Culinary Contract Services sales. Cost of culinary contract services decreased approximately $2.1 million, or 30.6%, in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019. Culinary contract services segment profit, defined as Culinary contract services sales less Cost of culinary contract services, decreased to 5.1% in the quarter ended June 3, 2020 from 10.3% in the quarter ended June 5, 2019 due to the impact to our Culinary contract services clients from COVID-19.


50


  Three Quarters Ended Three Quarters Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (28 weeks) (28 weeks) (40 weeks vs 40 weeks)
Culinary contract services sales $ 21,735    $ 24,610    $ (2,875)   (11.7) %
Cost of culinary contract services 20,060    22,324    (2,264)   (10.1) %
Culinary contract services profit $ 1,675    $ 2,286    $ (611)   (26.7) %
Culinary contract services profit as a percentage of Culinary contract services sales 7.7  % 9.3  % (1.6) %
 
Culinary contract services sales decreased approximately $2.9 million, or 11.7%, in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019. The $2.9 million sales decrease was primarily related to the decrease in culinary contract service locations and the impact of COVID-19 in the quarter ended June 3, 2020.
 
Cost of culinary contract services includes the food, payroll and related costs, other direct operating expenses, and corporate overhead expenses associated with generating Culinary Contract Services sales. Cost of culinary contract services decreased approximately $2.3 million, or 10.1%, in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019. Culinary contract services segment profit, defined as Culinary contract services sales less Cost of culinary contract services, decreased to 7.7% in the three quarters ended June 3, 2020 from 9.3% in the three quarters ended June 5, 2019 due to the change in the mix of our culinary agreements with clients and the impact of COVID-19 in the quarter ended June 3, 2020.

 Company-wide Expenses
 
Opening Costs
Opening costs include labor, supplies, occupancy, and other costs necessary to support a restaurant through its opening period. Opening costs were immaterial in the quarter ended June 3, 2020 compared to $6 thousand in the quarter ended June 5, 2019. The opening costs in the quarter ended June 3, 2020 and in the quarter ended June 5, 2019 primarily reflects the carrying cost for one location that we lease for a potential future Fuddruckers opening.

Opening costs were $14 thousand in the three quarters ended June 3, 2020 compared to $49 thousand in the three quarters ended June 5, 2019. The opening costs in the three quarters ended June 3, 2020 and in the three quarters ended June 5, 2019 primarily reflects the carrying cost for one location that we lease for a potential future Fuddruckers opening.

Depreciation and Amortization Expense 
  Quarter
Ended
Quarter
Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (12 weeks) (12 weeks) (12 weeks vs 12 weeks)
Depreciation and amortization $ 2,709    $ 2,927    $ (218)   (7.4) %
As a percentage of total sales 14.3  % 3.9  % 10.4  %
 
Depreciation and amortization expense decreased by approximately $0.2 million, or 7.4%, in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019 due primarily to certain assets reaching the end of their depreciable lives and the removal of certain assets upon sale. As a percentage of total revenue, Depreciation and amortization expense increased to 14.3% in the quarter ended June 3, 2020, compared to 3.9% in the quarter ended June 5, 2019 due to sales declines due primarily to COVID-19.


51


  Three Quarters Ended Three Quarters Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (28 weeks) (28 weeks) (40 weeks vs 40 weeks)
Depreciation and amortization $ 9,149    $ 11,052    $ (1,903)   (17.2) %
As a percentage of total sales 5.0  % 4.4  % 0.6  %
 
Depreciation and amortization expense decreased by approximately $1.9 million, or 17.2%, in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019 due primarily to certain assets reaching the end of their depreciable lives and the removal of certain assets upon sale. As a percentage of total revenue, Depreciation and amortization expense increased to 5.0% in the three quarters ended June 3, 2020, compared to 4.4% in the three quarters ended June 5, 2019.




Selling, General and Administrative Expenses 
  Quarter
Ended
Quarter
Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (12 weeks) (12 weeks) (12 weeks vs 12 weeks)
General and administrative expenses $ 3,063    $ 7,332    $ (4,269)   (58.2) %
Marketing and advertising expenses 276    1,291    (1,015)   (78.6) %
Selling, general and administrative expenses $ 3,339    $ 8,623    $ (5,284)   (61.3) %
As a percentage of total sales 17.6  % 11.5  % 6.1  %
 
Selling, general and administrative expenses include marketing and advertising expenses, corporate salaries and benefits-related costs, including restaurant area leaders and regional directors, share-based compensation, professional fees, travel and recruiting expenses and other office expenses. Selling, general and administrative expenses decreased approximately $5.3 million, or 61.3%, in the quarter ended June 3, 2020 compared to the quarter ended June 5, 2019. The decrease in selling, general and administrative expenses reflects (1) an approximate $2.7 million reduction in salaries and benefits expense and (2) an approximate $1.0 million decrease in services (3) an approximate $0.6 million decrease in other components of selling, general and administrative expenses (including travel and recruiting related) and (4) an approximate $1.0 million decrease in marketing and advertising, including decreased expenditures across most marketing channels as spending was reduced as a result of the impact of reduced sales due to COVID-19. As a percentage of total revenue, Selling, general and administrative expenses increased to 17.6% in the quarter ended June 3, 2020, compared to 11.5% in the quarter ended June 5, 2019 due to the reasons described above partially offset by the impact of a decrease in sales resulting from a reduced number of stores in operation during local COVID-19 restrictions.


  Three Quarters Ended Three Quarters Ended
($000s) June 3,
2020
June 5,
2019
Increase/
(Decrease)
  (28 weeks) (28 weeks) (40 weeks vs 40 weeks)
General and administrative expenses $ 16,946    $ 23,400    $ (6,454)   (27.6) %
Marketing and advertising expenses 3,367    2,986    381    12.8  %
Selling, general and administrative expenses $ 20,313    $ 26,386    $ (6,073)   (23.0) %
As a percentage of total sales 11.1  % 10.5  % 0.6  %
 
52


Selling, general and administrative expenses include marketing and advertising expenses, corporate salaries and benefits-related costs, including restaurant area leaders and regional directors, share-based compensation, professional fees, travel and recruiting expenses and other office expenses. Selling, general and administrative expenses decreased approximately $6.1 million, or 23.0%, in the three quarters ended June 3, 2020 compared to the three quarters ended June 5, 2019. The decrease in selling, general and administrative expenses reflects (1) an approximate $4.1 million reduction in salaries and benefits expense, (2) an approximate $1.4 million reduction in services and (3) an approximate $1.0 million decrease in other components of Selling, general administrative expense (travel, supplies, occupancy, and other general overhead costs), partially offset by (4) an approximate $0.4 million increase in marketing and advertising, including increased expenditures for various digital media advertising and other efforts to reach our guests and drive traffic in an effective and efficient manner through the first two quarters offset by decreases in marketing in the third quarter due to reduced marketing spend during COVID-19. As a percentage of total revenue, Selling, general and administrative expenses increased to 11.1% in the three quarters ended June 3, 2020, compared to 10.5% in the three quarters ended June 5, 2019 due to the reasons described above partially offset by the impact of a decrease in sales resulting from a reduced number of stores in operation and COVID-19 restrictions.

Other Charges

Other charges include those expenses that we consider related to our restructuring efforts or not part of our recurring operations. We have identified these expenses amounting to approximately $0.2 million in the quarter ended June 3, 2020 and $0.8 million for the quarter ended June 5, 2019 and recorded in Other charges. In the three quarters ended June 3, 2020, we recorded $2.9 million in Other Charges compared to $3.3 million for the three quarters ended June 5, 2019. These expenses were included in our Selling, general, and administrative cost expense line in previously reported quarters of fiscal 2019.
Quarter
Ended
Three Quarters Ended
($000s) June 3,
2020
June 5,
2019
June 3,
2020
June 5,
2019
(In thousands)
Proxy communication related $ —    60    —    1,862   
Employee severance 45    —    1,207    645   
Restructuring related 119    743    1,705    772   
Total Other charges $ 164    $ 803    $ 2,912    $ 3,279   

In the first half of fiscal 2019, a shareholder of the company proposed alternative nominees to the Board of Directors and other possible changes to the corporate strategy resulting in a contested proxy at the Company’s annual meeting. We incurred approximately $1.7 million (approximately $0.1 million in the quarter ended June 5, 2019) in proxy communication expense which was primarily for outside professional services and related costs in order to communicate with shareholders about management's strategy and the experience of the Company's members on the Board of Directors. For the three quarters ended June 5, 2019, we had recognized proxy communication related expenses of $1.9 million. In fiscal 2019, we separated a number of employees as part of our efforts to streamline our corporate overhead costs and to support a reduced number of restaurants in operation. Employees who were separated from the company were paid severance based on the number of years of service and earnings with the organization, resulting in an approximate $1.3 million charge ($1.2 million of the $1.3 million in the three quarters ended June 5, 2019). In fiscal 2020, we separated with an additional number of employees to further streamline our corporate overhead costs. Severance payments to these employees, based on the same criteria as in 2019, resulted in an approximately $45 thousand charge in the quarter ended June 3, 2020. In 2020, employee severance based on the same criteria as in 2019 for the three quarters ended June 3, 2020, we incurred $1.2 million. Also, in fiscal 2019, we engaged a professional consulting firm to evaluate initiatives to right-size corporate overhead costs and revenue enhancing measures. In addition, we engaged other outside consultants to evaluate various other components of our strategy. We also incurred cost of other outside professionals as we began efforts to transition portions of our accounting, payroll, operational reporting, and other back-office functions to a leading multi-unit restaurant outsourcing firm. The transition was substantially complete by the end of the second fiscal quarter of 2020. Lastly, we incurred expenses related to certain information technology systems that will be replaced by the capabilities of the outsourcing firm. We incurred an expense of $0.1 million for these restructuring efforts in the quarter ended June 3, 2020. For the three quarters ended June 3, 2020, we incurred $1.7 million for these restructuring efforts.
53



Provision for Asset Impairments and Restaurant Closings

The approximate $12.7 million impairment charge for the quarter ended June 3, 2020 is related to the impairment of physical and right-of-use assets for primarily 35 locations closed or negatively impacted as a result of temporary COVID-19 restrictions. The approximate $0.7 million impairment charge for the quarter ended June 5, 2019 is primarily related to one property written down to its fair value as well as net lease termination costs.

The approximate $14.5 million impairment charge for the three quarters ended June 3, 2020 is primarily related to two property locations where the right of use asset was written off as well as spare inventory of restaurant equipment and parts at our maintenance facility written down to their estimated fair value as well as the approximate 35 locations impaired in the third quarter. The approximate $3.1 million impairment charge for the three quarters ended June 5, 2019 is primarily related to assets at nine property locations held for use, and six properties held for sale, and one international joint venture, each written down to their fair value.

Net Loss (Gain) on Disposition of Property and Equipment
 
Gain on disposition of property and equipment was $0.4 million in the quarter ended June 3, 2020 and was primarily related to the sale of two locations partially offset by routine asset activity at other locations. The gain on disposition of property and equipment was approximately $0.4 million in the quarter ended June 5, 2019 is primarily related to the sale one property locations as well as routine asset retirement activity.

Gain on disposition of property and equipment was $2.9 million in the three quarters ended June 3, 2020 and was primarily related to the sale of three locations partially offset by routine asset activity at other locations. The gain on disposition of property and equipment was approximately $12.9 million in the three quarters ended June 5, 2019 is primarily related to the sale and leaseback of two property locations where we operate a total of three restaurants, partially offset by net lease termination costs at other locations as well as routine asset retirement activity.

Interest Income

Interest income was $19 thousand in the quarter ended June 3, 2020 compared to $11 thousand in the quarter ended June 5, 2019.

Interest income was $47 thousand in the three quarters ended June 3, 2020 compared to $30 thousand in the three quarters ended June 5, 2019.

Interest Expense
 
Interest expense was approximately $1.6 million in the quarter ended June 3, 2020 and $1.3 million in the quarter ended June 5, 2019. The increase reflects higher debt balances.

Interest expense was approximately $5.1 million in the three quarters ended June 3, 2020 and $4.6 million in the three quarters ended June 5, 2019. The increase reflects higher average debt balance and interest rates in the credit agreement entered into on December 13, 2018, and higher amortization expense related to pre-paid interest and fees associated with the credit agreement entered into on December 13, 2018, partially offset by lower average interest rates.

Other Income, Net
 
Other income, net, consisted primarily of the following components: net rental property income and expenses relating to property for which we are the landlord; prepaid sales tax discounts earned through our participation in state tax prepayment programs; oil and gas royalty income; and changes in the fair value of our interest rate swap prior to its termination in December 2018.

Other income, net was approximately $0.4 million in the quarter ended June 3, 2020 compared to $0.1 million in the quarter ended June 5, 2019. The approximate $0.4 million of other income in the quarter ended June 3, 2020 is primarily related to the recognition of deferred independent consideration related to the sale of two properties that were cancelled. The $0.1 million of income in the quarter ended June 5, 2019 primarily reflects net rental income and sales tax discount expense.

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Other income, net was approximately $0.8 million in the three quarters ended June 3, 2020 compared to $0.2 million in the three quarters ended June 5, 2019. The approximate $0.8 million of other income, net in the three quarters ended June 3, 2020 is primarily the recognition of the deferred independent consideration, net rental income and sales tax discount benefit. The $0.2 million of other income, net in the three quarters ended June 5, 2019 primarily reflects net rental income, partially offset by sales tax discount expense, and a decrease to the fair value of our interest rate swap prior to its termination.

Taxes
 
For the quarter ended June 3, 2020, the income taxes related to continuing operations resulted in a tax provision of approximately $0.1 million compared to a tax provision of approximately $0.1 million for the quarter ended June 5, 2019. The effective tax rate ("ETR") for continuing operations was a negative 0.2% for the quarter ended June 3, 2020 and 2.6% for the quarter ended June 5, 2019. The ETR for the quarter ended June 3, 2020 and the quarter ended June 5, 2019 differs from the federal statutory rate of 21.0% due to management's full valuation allowance conclusion, anticipated federal jobs credits, state income taxes, and other discrete items.

For the three quarters ended June 3, 2020, the income taxes related to continuing operations resulted in a tax provision of approximately $0.2 million compared to a tax provision of approximately $0.3 million for the three quarters ended June 5, 2019. The ETR for continuing operations was a negative 0.6% for the three quarters ended June 3, 2020 and a negative 6.0% for the three quarters ended June 5, 2019. The ETR for the three quarters ended June 3, 2020 and three quarters ended June 5, 2019 differs from the federal statutory rate of 21.0% due to management's full valuation allowance conclusion, anticipated federal jobs credits, state income taxes, and other discrete items.

On March 27, 2020, the Coronavirus Aid, Relief, and Economic Security Act (the “CARES Act”) was enacted in response to the COVID-19 pandemic. The CARES Act contains numerous tax provision, there was no impact on our income tax provision due to management’s full valuation allowance conclusion.

Discontinued Operations
 
Discontinued operations resulted in a loss of $7 thousand in the quarter ended June 3, 2020 compared to a loss of approximately $6 thousand in the quarter ended June 5, 2019. The loss from discontinued operations in the quarter ended June 3, 2020 and in the quarter ended June 3, 2020 was related to carrying costs associated with assets related to discontinued operations.  

Discontinued operations resulted in a loss of $23 thousand in the three quarters ended June 3, 2020 compared to a loss of approximately $18 thousand in the three quarters ended June 5, 2019. The loss from discontinued operations in the three quarters ended June 3, 2020 and in the three quarters ended June 3, 2020 was related to carrying costs associated with assets related to discontinued operations.  
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LIQUIDITY AND CAPITAL RESOURCES
 
Cash and Cash Equivalents
 
Our primary sources of short-term and long-term liquidity are cash flows from operations and proceeds from asset sales. Cash and cash equivalents and restricted cash increased approximately $9.3 million at June 3, 2020 to $22.0 million from $12.8 million at the beginning of the fiscal year. See Overview section above for a discussion of our liquidity issues as a result of the COVID-19 pandemic.

The following table summarizes our cash flows from operating, investing, and financing activities:
 
  Three Quarters Ended
  June 3,
2020
June 5,
2019
  (40 weeks) (40 weeks)
  (In thousands)
Total cash provided by (used in):    
Operating activities $ (14,095)   $ (10,881)  
Investing activities 5,690    18,895   
Financing activities 17,688    1,045   
Net increase in cash and cash equivalents and restricted cash $ 9,283    $ 9,059   
 
Operating Activities. Cash used in operating activities was approximately $14.1 million in the three quarters ended June 3, 2020,, approximately $3.2 million higher than the $10.9 million cash used in operating activities for the three quarters ended June 5, 2019. The approximate $3.2 million increase in cash used in operating activities is due to approximately $11.9 million increase in net loss after adjusting for non-cash items, partially offset by approximately $8.7 million less cash used for working capital purposes.
  
Net loss after adjusting for non-cash items (a use of cash) was approximately $14.6 million in the three quarters ended June 3, 2020, an approximate $11.9 million increase compared to the three quarters ended June 5, 2019. The $11.9 million increase in net loss after adjusting for non-cash items was primarily due to decreased store-level profit from our Company-owned restaurants.
 
Changes in working capital were an approximate $0.5 million source of cash in the three quarters ended June 3, 2020 and an approximate $8.2 million use of cash in the three quarters ended June 5, 2019. The approximate $8.7 million decrease in the use of cash between the three quarters ended June 3, 2020 and the three quarters ended June 5, 2019 is described below.

Increases in current asset accounts are a use of cash while decreases in current asset accounts are a source of cash. During the three quarters ended June 3, 2020, the change in trade accounts and other receivables, net, was an approximate $3.4 million source of cash which was an approximate $4.3 million decrease from the use of cash in the three quarters ended June 5, 2019. The change in food and supplies inventory during the three quarters ended June 3, 2020 was an approximate $0.2 million source of cash which was an approximate $31 thousand increase from the source of cash in the three quarters ended June 5, 2019. The change in prepaid expenses and other assets was an approximate $0.8 million source of cash during the three quarters ended June 3, 2020, compared to a $1.1 million source of cash in the three quarters ended June 5, 2019.
 
Increase in current liability accounts are a source of cash, while decreases in current liability accounts are a use of cash. During the three quarters ended June 3, 2020, changes in the balances of accounts payable, accrued expenses and other liabilities was an approximate $2.6 million use of cash, compared to a use of cash of approximately $8.6 million during the three quarters ended June 5, 2019.
 
Investing Activities. Cash used in investing activities was approximately $5.7 million in the three quarters ended June 3, 2020 and an approximate $18.9 million use of cash in the three quarters ended June 5, 2019. Capital expenditures were approximately $1.9 million in the three quarters ended June 3, 2020 and approximately $2.9 million in the three quarters ended June 5, 2019. Proceeds from the disposal of assets were approximately $7.6 million in the three quarters ended June 3, 2020 and approximately $21.8 million in the three quarters ended June 5, 2019.
 
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Financing Activities. Cash provided by financing activities was $17.7 million in the three quarters ended June 3, 2020 compared to an approximate $1.0 million source of cash during the three quarters ended June 5, 2019. Cash flows from financing activities was primarily the result of our 2018 Credit Agreement and the PPP Loan. During the three quarters ended June 3, 2020 cash was provided by Revolver borrowings of $4.7 million, by Delayed Draw Term Loan borrowings of$5.0 million and by the PPP Loan borrowings of $10.0 million and cash was used for repayments on our Term Loan of approximately $(2.0) million During the three quarters ended June 5, 2019, cash provided by borrowings on our 2018 Term Loan were approximately $58.4 million, cash used for to repay our 2016 Term Loan was approximately $36.1 million, net repayments on our 2016 Revolver was approximately $18.0 million and cash used for debt issue costs was approximately $3.2 million..
 
Status of Long-Term Investments and Liquidity
 
At June 3, 2020, we did not hold any long-term investments.

Status of Trade Accounts and Other Receivables, Net
 
We monitor the aging of our receivables, including Fuddruckers franchising related receivables, and record provisions for uncollectable accounts, as appropriate. Credit terms of accounts receivable associated with our CCS business vary from 30 to 45 days based on contract terms.
 
Capital Expenditures
 
Capital expenditures consist of purchases of real estate for future restaurant sites, Culinary Contract Services investments, new unit construction, purchases of new and replacement restaurant furniture and equipment, and ongoing remodeling programs. Capital expenditures for the three quarters ended June 3, 2020 were approximately $1.9 million primarily related to recurring maintenance of our existing units. We expect to be able to fund all capital expenditures in fiscal 2020 using proceeds from the sale of assets and cash flows from operations. We expect to spend less than $2.5 million on capital expenditures in fiscal 2020. 

DEBT

Note 15. Debt

The following table summarizes credit facility debt, less current portion at June 3, 2020 and August 28, 2019 (in thousands): 
   
  June 3,
2020
August 28,
2019
Long-Term Debt
2018 Credit Agreement - Revolver $ 10,000    $ 5,300   
2018 Credit Agreement - Term Loan 46,386    43,399   
Total credit facility debt 56,386    48,699   
2020 PPP Loan 10,000    —   
Total Long-Term Debt 66,386    48,699   
Less:
Unamortized debt issue costs (1,556)   (1,887)  
Unamortized debt discount (1,128)   (1,373)  
Total long-term debt, less unamortized debt issuance costs 63,702    45,439   
Current portion of credit facility debt 6,386    —   
Long-term debt, less current portion $ 57,316    $ 45,439   

PPP Loan
On April 21, 2020 we entered into the PPP Loan with Texas Capital Bank, N.A., effective April 12, 2020, pursuant to the Paycheck Protection Program under the Coronavirus Aid, Relief and Economic Security Act (the "CARES Act"). The PPP Loan matures on April 12, 2022 and bears interest at a rate of 1.0% per annum. Monthly amortized principle and interest payments are deferred for six months after the date of disbursement. The PPP Loan funds were received on April 21, 2020. The PPP Loan contains events of default and other provisions customary for a loan of this type. The Payroll Protection Program
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provides that (1) the use of PPP Loan amount shall be limited to certain qualifying expenses, (2) 100 per cent of the principal amount of the loan is guaranteed by the Small Business Administration and (3) an amount up to the full principal amount may qualify for loan forgiveness in accordance with the terms of CARES Act.. We are not yet able to determine the amount that might be forgiven. As of June 3, 2020, the Company was in full compliance with all covenants with respect to the PPP Loan.
2018 Credit Agreement
On December 13, 2018, the Company entered into a credit agreement (as amended by the First Amendment (as defined below), the “2018 Credit Agreement”) among the Company, the lenders from time to time party thereto, and a subsidiary of MSD Capital, MSD PCOF Partners VI, LLC (“MSD”), as Administrative Agent, pursuant to which the lenders party thereto agreed to make loans to the Company from time to time up to an aggregate principal amount of $80 million consisting of a $10 million revolving credit facility (the “2018 Revolver”), a $10 million delayed draw term loan (“2018 Delayed Draw Term Loan”), and a $60 million term loan (the “2018 Term Loan”, and together with the 2018 Revolver and the 2018 Delayed Draw Term Loan, the “2018 Credit Facility”). The 2018 Credit Facility terminates on, and all amounts owing thereunder must be repaid on, December 13, 2023.
On July 31, 2019, the Company entered into the First Amendment to the 2018 Credit Agreement (the “First Amendment”) to extend the 2018 Delayed Draw Term Loan expiration date for up to one year to the earlier to occur of (a) the date on which the commitments under the 2018 Delayed Draw Term Loan have been terminated or reduced to zero in accordance with the terms of the 2018 Credit Agreement and (b) September 13, 2020. On December 18, 2019, the Company entered into the Second Amendment to the 2018 Credit Agreement which did not change any terms of the agreement permanently. The amendment only decreased the amount of mandatory prepayment related to the sale of two properties in the .quarter ended March 11, 2020. We entered into the Third Amendment to Credit Agreement, dated April 21, 2020 (the "Third Amendment"). The Third Amendment permitted us to incur indebtedness under the PPP Loan and terminated the $5.0 million undrawn portion of the delayed draw term loan upon receipt of the PPP Loan.
Borrowings under the 2018 Revolver, 2018 Delayed Draw Term Loan, and 2018 Term Loan will bear interest at the London InterBank Offered Rate ("LIBOR") plus 7.75% per annum. Interest is payable quarterly and accrues daily. Under the terms of the 2018 Credit Agreement, the maximum amount of interest payable, based on the aggregate principal amount of $80.0 million and interest rates in effect at December 13, 2018, in the next 12 months was required to be prefunded at the closing date of the 2018 Credit Agreement. The prefunded amount at June 3, 2020 of approximately $5.3 million is recorded in restricted cash and cash equivalents on the Company's consolidated balance sheet. LIBOR is set to terminate in December, 2021. We expect to agree to a replacement rate with MSD prior to the LIBOR termination.
The 2018 Credit Facility is subject to the following minimum amortization payments: 1st anniversary: $10.0 million; 2nd anniversary: $10.0 million; 3rd anniversary: $15.0 million; and 4th anniversary: $15.0 million.
The Company also pays a quarterly commitment fee based on the unused portion of the 2018 Revolver and the 2018 Delayed Draw Term Loan at 0.50% per annum. Voluntary prepayments, refinancing and asset dispositions constituting a sale of all or substantially all assets, under the 2018 Delayed Draw Term Loan and the 2018 Term Loan are subject to a make whole premium during years one and two equal to the present value of all interest otherwise owed from the date of the prepayment through the end of year two, a 2.0% fee during year three, and a 1.0% fee during year four. Finally, the Company paid to the lenders a one-time fee of $1.6 million in connection with the closing of the 2018 Credit Facility.
Indebtedness under the 2018 Credit Facility is secured by a security interest in, among other things, all of the Company’s present and future personal property (other than certain excluded assets), all of the personal property of its guarantors (other than certain excluded assets) and all Mortgaged Property (as defined in the 2018 Credit Agreement) of the Company and its subsidiaries. Under the 2018 Credit Facility, 80% of net proceeds from asset sales, including real property sales, are applied a mandatory prepayments of our 2018 Term Loan.
The 2018 Credit Facility contains customary covenants and restrictions on the Company’s ability to engage in certain activities, including financial performance covenants, asset sales and acquisitions, and contains customary events of default. Specifically, among other things, the Company is required to maintain minimum Liquidity (as defined in the 2018 Credit Agreement) of $3.0 million as of the last day of each fiscal quarter and a minimum Asset Coverage Ratio (as defined in the 2018 Credit Agreement) of 2.50 to 1.00. As of June 3, 2020, the Company was in full compliance with all covenants with respect to the 2018 Credit Facility.
All amounts owing by the Company under the 2018 Credit Facility are guaranteed by the subsidiaries of the Company.
As of June 3, 2020 we had approximately $1.9 million committed under letters of credit, which are used as security for the payment of insurance obligations and are fully cash collateralized, and approximately $39 thousand in other indebtedness.
As of July 20, 2020, the Company was in compliance with all covenants under the terms of the 2018 Credit Agreement.
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CRITICAL ACCOUNTING POLICIES AND ESTIMATES
 
The unaudited consolidated financial statements included in Item 1 of Part 1 of this Form 10-Q were prepared in conformity with GAAP. Preparation of the financial statements requires us to make judgments, estimates and assumptions that affect the amounts of assets and liabilities in the financial statements and revenues and expenses during the reporting periods. Due to the significant, subjective and complex judgments and estimates used when preparing our unaudited consolidated financial statements, management regularly reviews these assumptions and estimates with the Finance and Audit Committee of our Board. Actual results may differ from these estimates, including our estimates of future cash flows, which are subject to the current economic environment and changes in estimates. Other than the implementation of ASC 842 as discussed in Note 1 and 4 of the accompanying unaudited consolidated financial statements, we had no changes in the critical accounting policies and estimates which were disclosed in our Annual Report on Form 10-K for the fiscal year ended August 28, 2019.   
 
NEW ACCOUNTING PRONOUNCEMENTS
 
See Note 1 to the accompanying unaudited consolidated financial statements for a discussion of recent accounting guidance adopted and not yet adopted. We expect that accounting guidance not yet adopted will not have a significant impact on our consolidated financial position or results of operations or we are currently evaluating the impact of adopting the accounting guidance.

INFLATION
 
It is generally our policy to maintain stable menu prices without regard to seasonal variations in food costs. Certain increases in costs of food, wages, supplies, transportation and services may require us to increase our menu prices from time to time. To the extent prevailing market conditions allow, we intend to adjust menu prices to maintain profit margins.
 
FORWARD-LOOKING STATEMENTS
 
This Form 10-Q contains statements that are “forward-looking statements” within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended (the “Exchange Act”). All statements contained in this Form 10-Q, other than statements of historical facts, are forward-looking statements for purposes of these provisions, including any statements regarding:
 
future operating results,
future capital expenditures and expected sources of funds for capital expenditures,
future debt, including liquidity and the sources and availability of funds related to debt, and expected repayment of debt,
expected sources of funds for working capital requirements,
plans for expansion and revisions to our business,
closing existing units,
effectiveness of management's disposal plans,
future sales of assets and the gains or losses that may be recognized as a result of any such sales, and
continued compliance with the terms of our 2018 Credit Agreement.

In some cases, investors can identify these statements by forward-looking words such as “anticipate,” “believe,” “could,” “estimate,” “expect,” “intend,” “outlook,” “may,” “should,” “will,” and “would” or similar words. Forward-looking statements are based on certain assumptions and analyses made by management in light of its experience and perception of historical trends, current conditions, expected future developments and other factors it believes are relevant. Although management believes that its assumptions are reasonable based on information currently available, those assumptions are subject to significant risks and uncertainties, many of which are outside of its control. The following factors, as well as the factors set forth in Item 1A of our Annual Report on Form 10-K for the fiscal year ended August 28, 2019 and any other cautionary language in this Form 10-Q, provide examples of risks, uncertainties, and events that may cause our financial and operational results to differ materially from the expectations described in our forward-looking statements:
 
our ability to pursue strategic alternatives
general business and economic conditions,
the effects of the COVID-19 pandemic,
the possible inability of the Company to sell itself, its operations or assets on terms deemed to be favorable to the Company or its stockholders,
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if presented, whether the Company’s stockholders will approve any sale and proceeds distribution plan,
the impact of competition,
decisions made in the allocation of capital resources,
our operating initiatives, changes in promotional, couponing and advertising strategies and the success of management’s business plans,
fluctuations in the costs of commodities, including beef, poultry, seafood, dairy, cheese, oils and produce,
ability to raise menu prices and customer acceptance of changes in menu items,
increases in utility costs, including the costs of natural gas and other energy supplies,
changes in the availability and cost of labor, including the ability to attract qualified managers and team members,
the seasonality of the business,
collectability of accounts receivable,
changes in governmental regulations, including changes in minimum wages and health care benefit regulation,
the effects of inflation and changes in our customers’ disposable income, spending trends and habits,
the ability to realize property values,
the availability and cost of credit,
the effectiveness of our credit card controls and Payment Card Industry ("PCI") compliance,
weather conditions in the regions in which our restaurants operate,
costs relating to legal proceedings,
impact of adoption of new accounting standards,
effects of actual or threatened future terrorist attacks in the United States,
unfavorable publicity relating to operations, including publicity concerning food quality, illness or other health concerns or labor relations, and
the continued service of key management personnel.

Each forward-looking statement speaks only as of the date of this Form 10-Q, and we undertake no obligation to publicly update or revise any forward-looking statements, whether as a result of new information, future events or otherwise. Investors should be aware that the occurrence of the events described above and elsewhere in this Form 10-Q could have material adverse effect on our business, results of operations, cash flows and financial condition.  

Item 3. Quantitative and Qualitative Disclosures About Market Risk
 
As a "smaller reporting company" as defined by Item 10 of Regulation S-K, the Company is not required to provide this information.
 
Item 4. Controls and Procedures
 
Evaluation of Disclosure Controls and Procedures
 
Management, under the supervision and with the participation of our Chief Executive Officer and Chief Financial Officer, has evaluated the effectiveness of our disclosure controls and procedures (as defined in Rule 13a-15(e) and 15d-15(e) under the Exchange Act), as of June 3, 2020. Based on that evaluation, our Chief Executive Officer and Chief Financial Officer have concluded that, as of June 3, 2020, our disclosure controls and procedures were effective in providing reasonable assurance that information required to be disclosed by us in the reports that we file or submit under the Exchange Act is recorded, processed, summarized and reported within the time periods specified in the SEC’s rules and forms.
 
Changes in Internal Control over Financial Reporting 
 
During the quarter ended June 3, 2020 we continued the process of outsourcing certain of our accounting and payroll processing functions to a 3rd party accounting service provider. In conjunction with this transition, we modified the design, operation and documentation of our internal control over financial reporting.

With the exception of the transition described above, there was no change in our internal control over financial reporting during the quarter ended June 3, 2020, which materially affected, or was reasonably likely to materially affect, our internal control over financial reporting.
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Part II—OTHER INFORMATION
 
Item 1. Legal Proceedings
 
There have been no material changes to our legal proceedings as disclosed in “Legal Proceedings” in Item 3 of Part I of our Annual Report on Form 10-K for the fiscal year ended August 28, 2019.
 
Item 1A. Risk Factors
 
There have been no material changes during the quarter ended June 3, 2020 to the Risk Factors discussed in Item 1A of Part I of our Annual Report on Form 10-K for the fiscal year ended August 28, 2019, except as reported on the Current Report on Form 8-K dated April 4, 2020.
 
Item 5. Other Information

None
Item 6. Exhibits
Promissory Note, effective as of April 12, 2020, between Luby’s, Inc., as borrower, and Texas Capital Bank, N.A., as lender (incorporated by reference to Exhibit 10.1 to the Company's Current Report on Form 8-K, filed with the Securities and Exchange Commission on April 23, 2020, File No. 1-08308).
Third Amendment to Credit Agreement, dated as of April 21, 2020, among the Company, the lenders from time to time party thereto, and MSD PCOF Partners VI, LLC, as Administrative Agent (incorporated by reference to Exhibit 10.2 to the Company's Current Report on Form 8-K, filed with the Securities and Exchange Commission on April 23, 2020, File No. 1-08308).
Final Separation Agreement and Release, dated April 24, 2020, by and between Kennedy Scott Gray and Luby's, Inc. (incorporated by reference to Exhibit 10.3 to the Company's Quarterly Report on Form 10-Q, filed with the Securities and Exchange Commission on June 5, 2020, File No. 1-08308).
Rule 13a-14(a)/15d-14(a) certification of the Principal Executive Officer pursuant to Section 302 of the Sarbanes-Oxley Act of 2002.
   
Rule 13a-14(a)/15d-14(a) certification of the Principal Financial and Accounting Officer pursuant to Section 302 of the Sarbanes-Oxley Act of 2002.
   
Section 1350 certification of the Principal Executive Officer pursuant to Section 906 of the Sarbanes-Oxley Act of 2002.
   
Section 1350 certification of the Principal Financial and Accounting Officer pursuant to Section 906 of the Sarbanes-Oxley Act of 2002.
   
101.INS XBRL Instance Document
   
101.SCH XBRL Schema Document
   
101.CAL XBRL Calculation Linkbase Document
   
101.DEF XBRL Definition Linkbase Document
   
101.LAB XBRL Label Linkbase Document
   
101.PRE XBRL Presentation Linkbase Document

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SIGNATURES
 
Pursuant to the requirements of the Securities Exchange Act of 1934, the Registrant has duly caused this report to be signed on its behalf by the undersigned thereunto duly authorized.
 
  
LUBY’S, INC.
(Registrant)
        
Date: 7/20/2020 By: /s/ Christopher J. Pappas
      Christopher J. Pappas
      President and Chief Executive Officer
      (Principal Executive Officer)
        
Date: 7/20/2020 By: /s/ Steven Goodweather
      Steven Goodweather
      Chief Financial Officer and Treasurer
      (Principal Financial Officer)

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