Ingredion Releases 2020 Sustainability Report
May 18 2021 - 2:32PM
Ingredion Incorporated (NYSE: INGR), a leading global provider of
ingredient solutions to the food and beverage industry, today
released its All Life sustainability report, which highlights the
Company’s progress and accomplishments toward its established 2030
global sustainability goals. The report outlines the Company’s
transparent sustainability agenda toward people & planet
safety, human rights, DEI & belonging, innovation,
environmental impact, biodiversity protection, sustainable and
regenerative agriculture, food security and community impact.
“We believe that operating sustainably is a shared
responsibility that provides exciting opportunities to collaborate
with our customers and all stakeholders to contribute to a more
sustainable future,” said Jim Zallie, Ingredion’s president and
chief executive officer. “As we executed our strategy in 2020, ESG
was sharply in focus as we established ambitious targets for
plastic neutrality, greenhouse gas emissions, water conservation
and sustainable agriculture and we will continue to actively engage
with stakeholders to further broaden our agenda.”
To read the full report, visit:
https://www.ingredion.com/na/en-us/company/meet-ingredion/sustainability.html
ABOUT INGREDIONIngredion Incorporated (NYSE:
INGR) headquartered in the suburbs of Chicago, is a leading global
ingredient solutions provider serving customers in more than 120
countries. With 2020 annual net sales of $6 billion, the Company
turns grains, fruits, vegetables and other plant-based materials
into value-added ingredient solutions for the food, beverage,
animal nutrition, brewing and industrial markets. With Ingredion’s
Idea Labs® innovation centers around the world and
approximately 12,000 employees, the Company co-creates with
customers and fulfills its purpose of bringing the potential of
people, nature and technology together to make life better.
Visit ingredion.com for more information and the latest
Company news.
CONTACT: Investors: Tiffany
Willis, 708-551-2592 Media: Becca Hary,
708-551-2602
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