Blue Apron Makes the Holidays a Breeze With an Assortment of Elevated Seasonal Offerings
November 07 2023 - 8:30AM
Business Wire
The Company’s Holiday Menu is Available With or
Without a Subscription
Blue Apron (Nasdaq: APRN), the pioneer of the meal kit industry
in the U.S., introduces its holiday menu with an assortment of
elevated seasonal offerings designed to make celebrating a breeze.
Through the end of the year, customers can choose from a selection
of three limited-time meal kits, available with or without a
subscription, in addition to premium recipes and Add-ons, making
purchasing and planning simple.
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Blue Apron’s Holiday Roast Box features
pasture raised beef tenderloin and seasonally-inspired side dishes,
available with or without a subscription. (Photo: Business
Wire)
“This season, we created a range of easy and distinct offerings
to provide customers with everything they need to continue their
holiday celebrations beyond Thanksgiving,” said John Adler, Blue
Apron’s Senior Vice President of Physical Product. “The options
were designed to eliminate the stress of menu planning, and are
perfect for a range of gathering sizes, from an intimate dinner
party to larger celebrations that serve up to 10.”
Blue Apron’s Holiday Roast Box is back this year, with
restaurant-quality recipes inspired by a classic English roast.
Available to order now and ship the week of November 27, the menu
features a pasture raised beef tenderloin, make-ahead side dishes
and brand-new recipes. A bright, seasonally-inspired salad is the
perfect combination of textures and savory-sweet flavors, like
sliced pear, maple coated walnuts, crumbled goat cheese and roasted
grapes. In addition, a show stopping dessert layers pastry cream
with flaky pie crust and tuile pieces for a fun final touch.
The menu serves up to 8 and includes:
- Roast Beef Tenderloin with Sherry-Dijon Pan Sauce
- Cheesy Potato Bake with Crème Fraîche & Caramelized
Onions
- Honey-Orange Glazed Rainbow Carrots with Pistachios &
Mint
- Roasted Grape & Goat Cheese Salad with Pear &
Walnuts
- Chocolate Espresso Trifles with Caramel Tuile
Customers can build a personalized holiday feast that suits
their needs with the addition of Blue Apron’s plant-forward
Vegetarian Holiday Box and Holiday Ham Box, available to ship now
through the end of December. The customer-favorite offerings serve
up to 10 and feature a fresh take on classic flavors with beloved
recipes.
In addition, premium recipes and Add-ons are available in
December for customers looking for an intimate and celebratory
night in. The options include seared scallops over a creamy
garlic-herb risotto and ribeye steaks with a mushroom cream sauce
that embodies the elegance of a steakhouse dinner.
Blue Apron’s Holiday Roast Box, Vegetarian Holiday Box and
Holiday Ham Box are available to order now through December, and
the premium holiday recipes and Add-ons are available to order
November 17. Order as part of a subscription through Blue Apron’s
website and mobile app, or without a subscription through the
Market.
About Blue Apron
Blue Apron’s vision is Better Living Through Better Food™.
Launched in 2012, Blue Apron offers fresh, chef-designed meals that
empower home cooks to embrace their culinary curiosity, challenge
their abilities in the kitchen and see what a difference cooking
quality food can make in their lives. Blue Apron is focused on
bringing incredible recipes to its customers, deepening its
commitment to its employees, continuing to reduce food and
packaging waste, and addressing its carbon impact. Visit
blueapron.com to learn more.
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Rachel Spagnolo Blue Apron rachel.spagnolo@blueapron.com
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