Beyond Meat, Inc., a leader in plant-based meat, and the American
Cancer Society (ACS), today announced a multi-year agreement to
advance research on plant-based meat and cancer prevention, as well
as to help ACS continue to build the foundation of plant-based meat
and diet data collection. The commitment aims to advance the
understanding of how plant-based meats contribute to healthy diet
patterns and their potential role in cancer prevention and is a
crucial step towards long-term research in the plant-based protein
field.
“American Cancer Society guidelines have long
recommended a diet rich in plant foods with limited intake of
processed and red meat,” said William L. Dahut, M.D., Chief
Scientific Officer at the American Cancer Society. “While
short-term research studies have shown that switching to
plant-based meat improves risk factors for heart disease, including
cholesterol levels and body weight, research in this area is still
in its early stages, particularly in relation to cancer.”
Furthering Research in Cancer
Prevention The agreement will help enable a
continuation of ACS’ ongoing data collection in its Cancer
Prevention Study-3 (CPS-3) and help build a downstream cancer
research portfolio that is critical to understanding whether
plant-based proteins, including plant-based meat, can play a role
in cancer prevention. ACS’ Cancer Prevention Studies help
researchers identify cancer risk factors among its pool of more
than 300,000 participants.
“We are honored to enter this agreement with the
American Cancer Society, a leading authority on cancer research,”
said Beyond Meat CEO Ethan Brown. “One of our core goals at Beyond
Meat is to positively impact human health – and we’re committed to
taking action by supporting trusted, scientific and evidence-based
research on the benefits of shifting the protein at the center of
the plate from animal-based meat to plant-based meat.”
Expanding Research on Plant-Based
MeatIn 2020, the Stanford University School of Medicine
announced the results of its SWAP-MEAT study. As published
in The American Journal of Clinical Nutrition, researchers
evaluated the impact of replacing animal-based meat with Beyond
Meat’s plant-based meat over an eight week period on cholesterol
levels (including LDL), heart disease risk factors including TMAO
levels, and body weight, and found improvement in key health
metrics when participants replaced animal-based meat with Beyond
Meat’s plant-based meat.
“Beyond Meat and the American Cancer Society’s
agreement is a critical step forward in conducting studies on
cancer and plant-based meat in diets – a research area that has
historically been lacking and builds upon the foundational research
we’re doing as part of the Plant-Based Diet Initiative at the
Stanford University School of Medicine,” said Christopher Gardner,
PhD, Director of Nutrition Studies at the Stanford Prevention
Research Center and the Rehnborg Farquhar Professor of Medicine at
Stanford University.
The Link Between Red and Processed Meat
and Cancer Since 2015, the International Agency for
Research on Cancer has classified red meat as a carcinogen that
increases the risk of colorectal cancer, and recent studies also
suggest a possible role of red and/or processed meats in increasing
the risk of breast cancer and certain forms of prostate cancer.
For years, the American Cancer Society
investigators conducted foundational work identifying the link of
red and processed meat to cancer. This work contributed evidence to
the World Health Organization's determination of red meat as
probably carcinogenic to humans and processed meat as carcinogenic
to humans. ACS guidelines point to evidence of a significant link
between high red and processed meat consumption and an increased
risk of colorectal cancer as the primary reason for the
recommendation to limit those products.
The American Cancer Society currently recommends
limiting processed meats, red meats and choosing alternative
protein sources. Research has also provided consistent and
compelling evidence that healthy diet patterns incorporating more
plant-based foods are linked with lower cancer risk and mortality.
Outside of tobacco use, the most important cancer risk factors that
can be changed are body weight, diet, and physical activity.
Beyond Meat is not involved and does not have input in the
research or data collection of the American Cancer
Society.
To learn more about the research work of the American Cancer
Society, visit cancer.org/research.
About The American Cancer
Society The American Cancer Society is a leading
cancer-fighting organization with a vision to end cancer as we know
it, for everyone. For more than 100 years, we have been improving
the lives of people with cancer and their families as the only
organization combating cancer through advocacy, research, and
patient support. We are committed to ensuring that everyone has an
opportunity to prevent, detect, treat, and survive cancer. To learn
more, visit cancer.org or call our 24/7 helpline at 1-800-227-2345.
Connect with us on Facebook, Twitter, and Instagram.
About Beyond Meat Beyond
Meat, Inc. (NASDAQ: BYND) is a leading plant-based meat company
offering a portfolio of revolutionary plant-based meats made from
simple ingredients without GMOs, no added hormones or antibiotics,
and 0 mg of cholesterol per serving. Founded in 2009, Beyond Meat
products are designed to have the same taste and texture as
animal-based meat while being better for people and the planet.
Beyond Meat’s brand commitment, Eat What You Love®, represents a
strong belief that there is a better way to feed our future and
that the positive choices we all make, no matter how small, can
have a great impact on our personal health and the health of our
planet. By shifting from animal-based meat to plant-based protein,
we can positively impact four growing global issues: human health,
climate change, constraints on natural resources and animal
welfare. As of September 2022, Beyond Meat branded products were
available at approximately 188,000 retail and foodservice outlets
in over 85 countries worldwide. Visit www.BeyondMeat.com and
follow @BeyondMeat, #BeyondBurger and #GoBeyond on Facebook,
Instagram, Twitter and TikTok.
Beyond Meat Forward Looking
StatementsCertain statements in this release constitute
“forward-looking statements.” These statements are based on
management’s current opinions, expectations, beliefs, plans,
objectives, assumptions or projections regarding future events or
future results. These forward-looking statements are only
predictions, not historical fact, and involve certain risks and
uncertainties, as well as assumptions. Actual results, levels of
activity, performance, achievements and events could differ
materially from those stated, anticipated or implied by such
forward-looking statements. While Beyond Meat believes that its
assumptions are reasonable, it is very difficult to predict the
impact of known factors, and, of course, it is impossible to
anticipate all factors that could affect actual results. There are
many risks and uncertainties that could cause actual results to
differ materially from forward-looking statements made herein
including, most prominently, the risks discussed under the heading
“Risk Factors” in Beyond Meat's Annual Report on Form 10-K for the
year ended December 31, 2021 filed with the U.S. Securities and
Exchange Commission (“SEC”) on March 2, 2022, and the Company’s
Quarterly Report on Form 10-Q for the quarter ended October 1, 2022
filed with the SEC on November 10, 2022, as well as other factors
described from time to time in Beyond Meat’s filings with the SEC.
Such forward-looking statements are made only as of the date of
this release. Beyond Meat undertakes no obligation to publicly
update or revise any forward-looking statement because of new
information, future events or otherwise, except as otherwise
required by law. If Beyond Meat does update one or more
forward-looking statements, no inference should be made that Beyond
Meat will make additional updates with respect to those or other
forward-looking statements.
*The American Cancer Society does not endorse or support
any product or service.
ContactsMedia:Shira
Zackaishira.zackai@beyondmeat.com
Chloe Leuthaeuserchloe.leuthaeuser@edelman.com
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