Herbalife Nutrition Scientists & Experts to Present Research & Best Practices at Upcoming Global Nutrition & Scientific Confe...
October 19 2018 - 9:30AM
Business Wire
Herbalife Nutrition (NYSE: HLF), a premier global nutrition
company whose purpose is to make the world healthier and happier,
announced today that scientific leaders and experts, from its staff
of more than 300 scientists and Ph.D.s, Nutrition Advisory Board
and Herbalife Nutrition Institute editorial board, will participate
at upcoming nutrition and scientific conferences worldwide.
Presentations will cover a broad range of nutrition-related topics,
including innovations in botanical identification, manufacturing
quality control, sustainable development and nutrient-dense meals
as part of the solution to the obesity epidemic.
"Our accomplished scientific team has set the gold standard in
integrating nutrition science into products while at the same time,
informing other industry experts and practices," said Dr. John
Agwunobi, Co-President and Chief Health and Nutrition Officer,
Herbalife Nutrition. "Our continued investment in accomplished
researchers and innovations further strengthens our purpose to make
the world healthier and happier with great nutrition products.”
Herbalife Nutrition experts will present at the following events
during the remainder of 2018:
Food and Nutrition Conference & Expo 2018, Washington, DC
– Oct. 20-23
- Senior Director of Worldwide Nutrition
Education and Training, Susan Bowerman, MS, RD, CSSD, CSOWM,
FAND; Senior Manager of Global Product Science & Safety,
Research and Development, Simon Sum, DCN, RDN, ACSM-CPT,
FAND; Pamela Wu, DPA, RDN; and Ana Cristina Gutierrez,
MS, RD will be on hand to talk with other dietitians and scientists
attending the event at the Company's exhibit booth
#813.
China National Ingredients Conference 2018: Next 10 Years,
Shanghai, China – Oct. 25-27
- Senior Principal Scientist of Botanical
Research & Development, Kan He, Ph.D. will give a presentation
titled “An Overview of Botanical Research and Development at
Herbalife Nutrition, a Case Study: Comprehensive Chemical
Characterization of Aloe Vera.”
- Vice President of Corporate Quality
Control, Peter Chang, MBA will give a presentation about the
Company’s quality program titled “Seed to Feed: Ensuring Quality at
Every Step.”
- Herbalife Nutrition Institute’s
editorial board member, Harry Greene, MD, will give a presentation
titled “Meal Replacements Using Protein-Rich Diets for Weight
Management.”
Food and Agriculture Policy Summit, Ankara, Turkey – Nov.
6-7
- Herbalife Nutrition Institute’s
editorial board member, John Foreyt, Ph.D. will give a keynote
speech on policy solutions for the obesity crisis, titled
“Promoting Good Nutrition Through Behavior Change.”
American Herbal Products Association Botanical Congress, Las
Vegas, NV – Nov. 10
- Senior Director of Global Post-Market
Medical Surveillance, Dr. Kristy Appelhans, will give a
presentation titled “A Framework for Postmarket Signal Detection in
Consideration for Complex Botanical Products.”
International Society of Pharmacovigilance, Geneva,
Switzerland – Nov. 11-14
- Senior Analyst of Global Consumer
Safety, Joyce Cao, will give a presentation titled “A
Framework for Analyzing Consumer Health Questions.”
Taiwan Association for Lactic Acid, Taiwan – Nov. 16
- Senior Manager of Government Affairs,
Alex Lin, MS, Taiwan and Hong Kong will give a presentation titled
“Industry Perspectives on Probiotic Product Positions."
Food Matters Live, London, U.K. – Nov. 20-22
- Herbalife Nutrition Advisory Board
member, Marion Flechtner-Mors, Ph.D., will give two presentations
titled the “Latest Insight into the Use of Meal Replacements to
Curb Appetite and Manage Body Weight” and “Understanding Nutrient
Density and the Importance of Balanced Nutrition: A Broad Purpose
Behind Meal Replacements and Food Fortification,”
respectively.
2nd International Conference on DNA Technology for
Authentication, Quality Control and Conservation of Herbal
Material, Hong Kong – Dec. 2-5
- Quality control analytical scientist,
Zhengfei Lu, Ph.D., will give a presentation titled “DNA
Technologies for Quality Control of Botanicals: An Industry
Perspective.”
To receive the latest company updates from Herbalife Nutrition,
on Twitter follow @HerbalifeNews or visit Herbalife.com.
About Herbalife Nutrition Ltd.
Herbalife Nutrition is a global nutrition company whose purpose
is to make the world healthier and happier. The Company has been on
a mission for nutrition - changing people's lives with great
nutrition products and programs - since 1980. Together with our
Herbalife Nutrition independent distributors, we are committed to
providing solutions to the worldwide problems of poor nutrition and
obesity, an aging population, and skyrocketing public healthcare
costs, while supporting the rise in entrepreneurs of all ages.
Herbalife Nutrition offers high-quality, science-backed products,
most of which are produced in Company-operated facilities,
one-on-one coaching with an Herbalife Nutrition independent
distributor, and a supportive community approach that inspires
customers to embrace a healthier, more active lifestyle.
Herbalife Nutrition’s targeted nutrition, weight-management,
energy and fitness and personal care products are available
exclusively to and through its independent distributors in more
than 90 countries.
Through its corporate social responsibility efforts, Herbalife
Nutrition supports the Herbalife Nutrition Foundation (HNF) and its
Casa Herbalife programs to help bring good nutrition to children in
need. Herbalife Nutrition is also proud to sponsor more than 190
world-class athletes, teams and events around the globe.
Herbalife Nutrition has approximately 8,300 employees worldwide,
and its shares are traded on the New York Stock Exchange (NYSE:
HLF) with net sales of approximately $4.4 billion in 2017. To learn
more, visit Herbalife.com or IAmHerbalife.com.
Herbalife Nutrition also encourages investors to visit its
investor relations website at ir.herbalife.com as financial and
other information is updated and new information is posted.
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Herbalife NutritionGary Kishner,
213-745-0456garyki@herbalife.com
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