The ONE Group Hospitality, Inc. Strengthens Leadership Team
September 28 2018 - 9:00AM
Business Wire
The ONE Group Hospitality, Inc. (“The ONE Group” or the
“Company”) (Nasdaq: STKS) today announced it strengthened its
leadership team with the creation of a new position to focus on the
special events business and two new executive hires.
- Celeste Fierro has transitioned from
her most recent role as Senior Vice President – Operations to the
newly created position of Vice President of Special Events.
- Connie Collins has joined the Company
as Vice President of Operations and Global Training, overseeing all
US Restaurant Operations and Global Training initiatives.
- Tyler Loy has joined the Company in a
newly created position as Vice President of Strategy and
Measurement.
“Celeste’s extensive experience in special event planning,
corporate events and charitable functions make her ideally suited
to take on this new position as we look to expand our special
offsite events business, including major sporting events,” said
Emanuel (“Manny”) Hilario, President and CEO of The ONE Group.
Mr. Hilario continued, “We are also pleased to name two
experienced executives to our team as we continue to improve
operating performance and enhance restaurant margins while focusing
on high-margin, asset light growth. Our US Operations now reports
to Connie Collins, Vice President of Operations and Global
Training, who joined us last month. Most recently, Connie was
Senior Vice President and Chief Operating Officer at Bravo Brio
Restaurant Group and previously held various roles with McCormick
& Schmick’s Seafood Restaurants, Starr Restaurants, Copeland's
of New Orleans, and Clyde's Restaurant Group. Tyler Loy, Vice
President of Strategy and Measurement, brings significant industry,
financial and strategic experience to this new position. He most
recently served as VP of Finance for Pacific Bells and was
previously VP of Off-Premises and Catering for Einstein Noah
Restaurant Group.”
About STK Restaurants
STK artfully blends the modern steakhouse and chic lounge into
one, offering a dynamic, fine dining experience with the superior
quality of a traditional steakhouse. STK distinguishes itself by
focusing on the social experience with a sleek, contemporary design
and an in-house DJ who creates an infectious, high-energy vibe.
STK Restaurants are currently located in New York City, South
Beach, Orlando, Chicago, Atlanta, Denver, Los Angeles, Las Vegas,
San Diego, Toronto, London, Ibiza, Dubai, Mexico City, and Milan.
For more information please visit http://togrp.com/brand/stk/.
About The ONE Group
The ONE Group (Nasdaq: STKS) is a global hospitality company
that develops and operates upscale, high-energy restaurants and
lounges and provides hospitality management services for hotels,
casinos and other high-end venues both nationally and
internationally. The ONE Group’s primary restaurant brand is STK, a
modern twist on the American steakhouse concept with locations in
major metropolitan cities throughout the U.S., Mexico, Europe and
the Middle East. The ONE Group’s food and beverage hospitality
services business, ONE Hospitality, provides the development,
management and operations for premier restaurants and turn-key food
and beverage services within high-end hotels and casinos.
Additional information about The ONE Group can be found at
www.togrp.com.
Facebook: @STKhouseTwitter: @EatSTKInstagram: @EatSTK
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INVESTORS:Michelle Michalski of
ICR646.277.1224Michelle.Michalski@icrinc.com
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