RockSugar Southeast Asian Kitchen Announces Debut in Greater Chicago
December 05 2017 - 4:58PM
Business Wire
Chef-Driven Upscale-Casual Restaurant Now Open
in Oak Brook Featuring Dishes with Explosive Flavors from Thailand,
Vietnam, Malaysia, Singapore and Indonesia
RockSugar Southeast Asian Kitchen®, soon to be greater
Chicago’s freshest chef-driven restaurant, today announced the
opening of its newest restaurant in Oak Brook, IL.
The upscale-casual destination serves Southeast Asian cuisine,
showcasing dishes from Thailand, Vietnam, Malaysia, Singapore and
Indonesia. All dishes are crafted in-restaurant with fresh
ingredients, offering explosive flavor developed from daily fresh
hand ground spice blends frequently used in Southeast Asia.
RockSugar Southeast Asian Kitchen, which takes its name from an
essential ingredient used by Asian chefs, is a concept drawn from
Executive Chef Mohan Ismail’s memories of family meals his mother
used to make. When developing his innovative menu, Chef Ismail
brought together the exhilarating tastes of a half-dozen Southeast
Asian nations through dishes that are not fusion, but rather
capture the spirit and flavors of Southeast Asia.
The restaurant features a full-service bar and an extensive wine
list as well as an onsite bakery with fresh-made desserts that
infuse traditional French flair into nearly a dozen
Asian-influenced items.
RockSugar Southeast Asian Kitchen is located adjacent to
Oakbrook Center at 2022 Spring Road, Oak Brook, IL 60523. The
restaurant opens today at 5:00p.m. Beginning tomorrow, it will open
daily at 11:30a.m.
For more information, please visit www.rocksugarkitchen.com, or
follow at @rocksugarkitchen on Instagram and Facebook.
About RockSugar Southeast Asian Kitchen®
RockSugar Southeast Asian Kitchen is a chef-driven fine-casual
restaurant concept that delivers an innovative menu of explosive
flavors from Southeast Asia. Dishes, served family-style, are all
handmade in-restaurant with fresh ingredients and offer explosive
flavor developed from daily fresh hand ground spice blends commonly
used in Thailand, Vietnam, Malaysia, Singapore and Indonesia. The
restaurants’ design transports guests to an exotic locale the
moment they step through the front doors. To learn more about the
concept, visit www.rocksugarkitchen.com.
About The Cheesecake Factory Incorporated
The Cheesecake Factory Incorporated created the upscale casual
dining segment in 1978 with the introduction of its namesake
concept. The Company, through its subsidiaries, owns and operates
213 full-service, casual dining restaurants throughout the U.S.A.,
including Puerto Rico, and Canada, comprised of 198 restaurants
under The Cheesecake Factory® mark; 13 restaurants under the Grand
Lux Cafe® mark; and two under the RockSugar Southeast Asian
Kitchen® mark (transitioning from Rock Sugar Pan Asian Kitchen®).
Internationally, 18 The Cheesecake Factory® restaurants operate
under licensing agreements. The Company’s bakery division operates
two bakery production facilities, in Calabasas Hills, CA and Rocky
Mount, NC, that produce quality cheesecakes and other baked
products for its restaurants, international licensees and
third-party bakery customers. In 2017 the Company was named to the
FORTUNE Magazine “100 Best Companies to Work For®” list for the
fourth consecutive year. To learn more about the Company, visit
www.thecheesecakefactory.com.
FORTUNE and FORTUNE 100 Best Companies to Work For® are
registered trademarks of Time Inc. and are used under license. From
FORTUNE Magazine, March 15, 2017 ©2017 Time Inc. Used under
license. FORTUNE and Time Inc. are not affiliated with, and do not
endorse products or services of, The Cheesecake Factory
Incorporated.
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