COLUMBUS, Ohio, Nov. 14, 2017 /PRNewswire/ -- At BRIO, it's the season to gather, give, and taste! For delicious cuisine and a festive dining experience during the holidays, there's no place like BRIO!

With its special seasonal two-course menu, plus unique holiday drinks and desserts, BRIO is welcoming guests to gather around the table and enjoy delicious dishes to celebrate the holiday spirit. These holiday offerings are available Tuesday, Nov. 21–Friday, Dec. 29.

Plus, from Monday, Nov. 13–Saturday, Dec. 30, BRIO is encouraging gift-giving, by offering a $25 bonus card with every $100 in gift cards purchased!

In addition, BRIO is hosting a "12 Days to Gather, Give & Taste!" contest on Facebook and Instagram from Saturday, Dec. 4–Wednesday, Dec. 15, during which fans can win BRIO prizes valued from $100–$250. 

The special seasonal menu includes:

Gather & Taste! Two-Course Menu
Choice of soup or salad:

  • BRIO Chopped Salad: Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette
  • Caesar Salad with brioche croutons
  • Wedge Salad with Gorgonzola, bacon, tomatoes, creamy Parmesan dressing
  • Soup of the Day
  • Lobster Bisque with sautéed shrimp garnish (add $1)

Choice of entrée:

  • Grilled Branzino: roasted red & gold beets, farro, Marcona almonds, marinated kale, lemon vinaigrette, feta (the two-course meal is priced at $26.95 with this entrée)
  • Grilled Chicken with Balsamic Glazed Peppers (light entrée): farro, quinoa, grape tomatoes, asparagus, capers, Marcona almonds, feta, pesto vinaigrette (the two-course meal is priced at $19.95 with this entrée)
  • Surf & Turf: 14-oz. strip steak, black pepper shrimp, Yukon Gold mashed potatoes, grilled asparagus (the two-course meal is priced at $34.95 with this entrée)

Unique cocktails, created especially for the holidays, include:

  • Salted Caramel Martini: RumChata, Kahlua, Absolut Vanilla, caramel swirl, salted rim ($9)
  • Bulleit Nog-Chata: Bulleit Rye whiskey, RumChata, simple syrup, crème anglaise, cinnamon, nutmeg, cinnamon sugar rim ($9)

The perfect way to complete a delightful holiday meal is with BRIO's special dessert, designed just for the holidays:

  • White Chocolate Berry Bread Pudding: vanilla bean gelato, housemade berry sauce, anglaise ($6.95)

Give with BRIO's Bonus Gift Card Offer
Make your list, and check it twice! BRIO's gift card offer makes gift-giving a breeze. From Monday, Nov. 13–Saturday, Dec. 30, BRIO guests will receive a $25 bonus card with every $100 in gift cards purchased. The bonus card is valid Monday, Jan. 1–Thursday, March 15, 2018. BRIO gift cards can be purchased at a local BRIO restaurant or online at www.BrioItalian.com/giftcards.

Receive with BRIO's Facebook & Instagram Contest
BRIO's "12 Days to Win!" Facebook and Instagram contest gives fans a chance to win various prizes from Monday, Dec. 4–Friday, Dec. 15. BRIO will post a different question regarding the holidays each day. Those with winning answers will receive incredible BRIO prizes such as gift cards, brunch for six, a chef's dinner, a Happy Hour party for 12, and BRIO for a year (a $1,200 value)! To become a BRIO fan on Facebook, visit www.facebook.com/brioitalian; to become a fan on Instagram, visit www.instagram.com/briotuscangrille.

"There are so many wonderful ways to celebrate the holidays at BRIO, and we are pleased to invite our guests to gather, give and taste," said BRIO Culinary Director & Chef Alison Peters. "We love creating new and inspiring dishes and drinks for our guests to indulge in during this festive time of year. BRIO presents a warm, welcoming holiday dining experience that guests will remember for years to come."

Reservations at BRIO can be made online by visiting www.BrioItalian.com. For a list of locations, please visit www.BrioItalian.com.

Tweet this: Find your holiday cheer at @Brioitalian where tasty cocktails, menu specials and an indulgent dessert create a festive meal! #MyBrio

About BRIO Tuscan Grille
BRIO (meaning "lively" or "full of life") is a "polished casual" restaurant serving authentic, northern Italian cuisine. The subtitle, "Tuscan Grille" is descriptive in the menu that features oven-roasted steaks, chops and seafood, similar to what one would find in an authentic ristorante in Tuscany. BRIO's philosophy is "to eat well, is to live well;" which is why it only uses the finest and freshest ingredients. BRIO brings the pleasure of the Tuscan country villa to the American city. BRIO is part of Columbus-based BRAVO|BRIO Restaurant Group (BBRG). Founded in 1992, BBRG currently operates more than 100 restaurants including BRAVO Cucina Italiana, BRIO Tuscan Grille, and BRIO Coastal Bar & Kitchen. Please visit the website for BRIO locations at www.brioitalian.com and follow the restaurant on Twitter (@brioitalian) and Facebook (facebook.com/brioitalian)

About BRAVO | BRIO Restaurant Group, Inc.
BRAVO | BRIO Restaurant Group, Inc. (NASDAQ: BBRG) is a leading owner and operator of two distinct Italian restaurant brands, BRAVO Cucina Italiana and BRIO Tuscan Grille, as well as BRIO Coastal Bar & Kitchen, and Bar Del Mar. BBRG has positioned its brands as multifaceted culinary destinations that deliver the ambiance, design elements and food quality reminiscent of fine dining restaurants at a value typically offered by casual dining establishments, a combination known as the upscale affordable dining segment. Each of BBRG's brands provides its guests with a fine dining experience and value by serving affordable cuisine prepared using fresh flavorful ingredients and authentic Italian cooking methods, combined with attentive service in an attractive, lively atmosphere. BBRG strives to be the best Italian restaurant company in America and is focused on providing its guests an excellent dining experience through consistency of execution. For more information, visit www.bbrg.com.

Contact:
Durée Ross / Durée & Company, Inc.
954-723-9350 T
184666@email4pr.com

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SOURCE BRIO Tuscan Grille

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