BATTLE CREEK, Mich.,
Oct. 18, 2017 /PRNewswire/
-- This October, Pringles® is taking its iconic
crisps to new extremes with a New
York pop-up dedicated to flavor stacking – a new delicious
way to experience your favorite Pringles crisps. For
three-days only, from Wednesday, Oct.
18 to Friday, Oct. 20, the
Pringles Stack Shack will give fans the chance to create new
mind-blowing flavor stack combinations, or recreate favorite dishes
in crisp form – a Pringles experience like never before.
"Fans are already familiar with Pringles' wide variety of
flavors, but we want to show them how stacking their favorite
Pringles flavors can 'wow' their taste buds in a whole new
way," said Kurt Simon, senior
director of marketing for Pringles. "The Pringles Stack
Shack encourages everyone to unleash their creativity and
flavor stack to their heart's content."
Flavor stacking might be new to some, so Pringles has
enlisted the help of New Yorker Adam
Richman – TV personality, culinary traveler and author – to
show visitors how to stack Pringles crisps like a pro. Come
experience the Pringles Stack Shack with Adam Richman at the grand opening on
Oct. 18.
"I'm excited to be partnering with Pringles to help
people discover the endless possibilities of flavor stacking using
these snackable crisps," said Adam
Richman. "In my opinion, flavor is king and nobody does
flavor like Pringles. I'm unveiling my custom flavor stacks
at the Pringles Stack Shack today, so be sure to stop by and
try them for yourself!"
Adam's Richman's Flavor Stacks:
- Party Dip Stack
-
- Flavors Required: French Onion Dip, Original,
Sour Cream & Onion
- Triple "S" Stack
-
- Flavors Required: Screamin' Dill Pickle, Salt &
Vinegar, Honey Mustard
- Spaghetti & Red Sauce
Stack
-
- Flavors Required: Pizza, LOUD Super Cheesy
Italian, LOUD Mighty Margherita Pizza
- Wing Night Stack
-
- Flavors Required: Buffalo Ranch, BBQ, Ranch
- Potatoes Au Gratin Stack
-
- Flavors Required: Loaded Baked Potato, Cheddar & Sour
Cream, Cheddar Cheese
- Quesadilla Stack
-
- Flavors Required: Fiery Chili Lime, Spicy Queso, Salsa
Fiesta
- Carolina BBQ Stack
-
- Flavors Required: Salt & Vinegar, Jalapeño, BBQ
Located in Times Square on the corner of 41st Street
and Broadway at 1450 North Broadway, the Pringles Stack
Shack will allow fans to recreate classic and unique dishes in
crisp form, as well as their own individual flavor combinations.
The only limit to the flavors they can create is their
imagination.
From robust stacking inspirations and DIY stacking creation
stations, to personalized to-go flavor stacks, the Pringles
Stack Shack is designed to tantalize the senses with layers of
flavor. To experience the Pringles Stack Shack, be
sure to pop in on opening day between Oct.
18 from 3p.m. – 5p.m. The Pringles Stack Shack is
also open between 11a.m. and 7p.m.
EDT Oct. 19 – Oct. 20. It's full of flavor fun and won't be
around for long!
For more information, follow @Pringles on Twitter and Instagram
and check out Facebook.com/Pringles with the hashtag
#PringlesStack. You can also keep up with our resident flavor
expert, Adam Richman, by following
him on Twitter, Instagram and Facebook.
About Kellogg Company
At Kellogg Company (NYSE: K), we
strive to make foods people love. This includes our beloved brands
– Kellogg's®, Keebler®, Special K®, Pringles®, Kellogg's Frosted
Flakes®, Pop-Tarts®, Kellogg's Corn Flakes®, Rice Krispies®,
Cheez-It®, Eggo®, Mini-Wheats® and more – that nourish families
so they can flourish and thrive. With 2016 sales of $13 billion and more than 1,600 foods, Kellogg is
the world's leading cereal company; second largest producer of
crackers and savory snacks; and a leading North American frozen
foods company. And we're a company with a heart and soul,
committing to help create 3 billion Better Days by 2025 through our
Breakfasts for Better Days global purpose platform. To learn more,
visit www.KelloggCompany.com or www.OpenforBreakfast.com and follow
us on Twitter @KelloggCompany, YouTube and on our Social K
corporate blog.
About Adam
Richman
Adam Richman,
TV personality, culinary traveler, cook and author, was born and
raised in Brooklyn, New York. With
the diverse culinary mecca of New York
City at his fingertips, Adam's love affair with and intense
interest in food and food culture developed at an early age. Though
originally he was most widely known as the host of Travel Channel's
"Man V. Food," Adam's resume has since expanded to include host and
co-executive producer of five titles across Travel Channel ("Man V.
Food Nation," "Adam Richman's Best
Sandwich in America," "Fandemonium," "Carnivore Chronicles" and
"Secret Eats") and host of NBC's "Food Fighters." In addition to
being a frequent contributor to NBC's "The TODAY Show," he is also
an author of two books (America the Edible, Straight up Tasty) and
his production company, County of Kings, co-created and co-executive produced
"BBQ Champ," a wildly popular competition series, for ITV in the
UK. A Yale graduate, Adam speaks four
languages and has traveled the globe – visiting 13 countries alone
for season two of "Secret Eats with Adam
Richman" – on his quest to highlight local food culture on a
national stage and uncover the world's hidden edible treasures.
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SOURCE Kellogg Company