El Pollo Loco Launches Four New Handcrafted Bowls
October 09 2017 - 9:02AM
El Pollo Loco (Nasdaq:LOCO), the nation’s leading fire-grilled
chicken chain, today unveiled four new handcrafted bowls
overflowing with flavor. The new line of handcrafted bowls is
available for a limited time only at participating El Pollo Loco
restaurants.
A photo accompanying this announcement is available at
http://www.globenewswire.com/NewsRoom/AttachmentNg/8642311f-e096-4b5d-9105-4a390645cdff
“As we thought about all of the delicious and unique choices
offered in Los Angeles, we were inspired to create colorful
handcrafted bowls that emulate the flavors of our hometown,” said
Heather Gardea, Vice President of Research and Development at El
Pollo Loco. “While bowls are a great way to eat a meal on the go,
we find it important not to sacrifice flavor for convenience. We’re
excited for fans to try our delicious new handcrafted bowls,
created with a variety of authentic flavors inspired by our Los
Angeles heritage and combined for a tasty and fulfilling meal.”
The new line of handcrafted bowls includes the following
options:
- Chicken & Street Corn Bowl: Chicken,
avocado, corn, cotija, citrus chili seasoning, beans, rice, creamy
cilantro, cilantro
- Mango Shrimp Bowl: Shrimp, avocado, mango
salsa, black beans, rice, cotija, cilantro
- Double Garlic Chicken Bowl: Chicken, garlic
butter, cabbage, beans, rice, pico
- Chicken Guacamole Jalapeno Bowl: Chicken,
guacamole, sour cream, pickled jalapenos, cheese, beans, rice,
pico
El Pollo Loco is passionate about creating Mexican entrées that
are made with fresh ingredients and provide a healthier alternative
to typical fast food. The brand's menu features its signature
citrus-marinated, fire-grilled chicken and authentic, handcrafted
items inspired by the culinary and cultural traditions of its
hometown Los Angeles.
About El Pollo Loco:El Pollo Loco (Nasdaq:LOCO)
is the nation's leading fire-grilled chicken restaurant chain
renowned for its masterfully citrus-marinated, fire-grilled chicken
and handcrafted entrees using fresh ingredients inspired by Mexican
recipes. With more than 470 company-owned and franchised
restaurants in Arizona, California, Nevada, Texas and Utah, El
Pollo Loco is expanding its presence in key markets through a
combination of company and existing and new franchisee development.
Visit us on our website at www.elpolloloco.com.
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Media Contact:ICRChristine
BegganLOCO@icrinc.com203-682-8329
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