Save Foods (PK) Stock Price - SAFO

-0.7499 (-37.49%)
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Company Name Stock Ticker Symbol Market Type
Save Foods Inc (PK) SAFO OTCMarkets Common Stock
  Price Change Change Percent Stock Price Low Price High Price Open Price Close Price Last Traded
-0.7499 -37.49% 1.2501 1.2501 3.00 2.80 2.00 16:25:07
Bid Price Ask Price Spread Spread % News
0.0105 4.00 3.99 99.74% - -
Stock Trades Traded Volume VWAP Dollar Volume Average Volume 52 Week Range
7 700 $ 1.9334 $ 1,353 68 0.09 - 3.00
Last Trade Time Type Quantity Stock Price Currency
11:59:18 100 $ 1.2501 USD

Save Foods (PK) Financials

Market Cap Shares in Issue Float Revenue Profit/Loss EPS PE Ratio
$ 12.76M 10.21M 83.45k $ - $ - - -
Short Interest Dividends Per Share Dividend Yield Ex-Div Date Insider B/S Insider % Owned
3.00 $ - 0.00% - -

more financials information »

Save Foods (PK) News

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Historical SAFO Price Data

Period † Open High Low VWAP Avg. Daily Vol Change %
1 Week0.
1 Month3.003.001.25012.00666-1.75-58.33%
3 Months2.553.001.25012.38514-1.30-50.98%
6 Months1.
1 Year0.099993.000.091.336621.151,150.23%
3 Years0.,5621.151,150.1%
5 Years0.303.000.050.17200933,7500.9501316.7%

Save Foods (PK) Description

SAFO, through its 98.5% owned Israeli subsidiary Save Foods Ltd. (previously Pimi Agro CleanTech Ltd. an Israeli company) develops, produces, and focuses on delivering "green" solutions within the food industry, aimed at improving food safety and prolonging shelf life of fresh produce. We have developed a set of eco-friendly and “green” sanitizing solutions for fresh produce with high efficiency against human pathogens like Salmonella, E. coli, and Listeria as well as against plant pathogens. This also allows us to ensure food safety, extend shelf life and reduce food waste. Our technology is based on proprietary blend of food acids combined with an oxidizer like hydrogen peroxide or per-acetic acid, and is capable of cleaning, sanitizing and controlling pathogens that render produce unsafe for human consumption or which lead to certain forms of decay in fruit and vegetable. In addition, unlike conventional bactericides and fungicides, the active ingredients in our products do not leave any residues of toxicological concern on the treated produce; and significantly reduces the need for additional post-harvest applications such as conventional chemical bactericides and fungicides, which have regulatory limitations on maximum residue levels (MRL) allowed. Further, our innovative solution provides packing house workers and other users of our products a safe and environmentally friendly, clean sanitizing process, which emissions do not irritate the eyes, skin or airways.

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