MIAMI, Aug. 12, 2021 /PRNewswire/ -- Oceania Cruises,
the world's leading culinary- and destination-focused cruise line,
revealed the restaurants and dining experiences aboard its newest
ship, Vista, due to debut in early 2023.
"Vista will present a fresh perspective on the
finest cuisine at sea with an astounding array of dining options
that range from informal to the extravagant," stated Bob Binder, President and CEO of Oceania
Cruises.
Vista will offer a total of twelve culinary venues
which is unprecedented for a ship of its size. Of the twelve, four
are brand new and exclusive to Vista.
"We have never been content to rest on our laurels, so even the
expected has become the unexpected. A dramatic re-inspiration of
every dining space from décor to table setting to menu offerings
has resulted in a new pinnacle of diversity and creativity for our
guests to enjoy," added Binder.
Ember is the signature addition to Oceania Cruises'
family of restaurants. Open for lunch and dinner, Ember is the
ideal place to warm your culinary soul. Featuring a menu of
inventive American creations blended with time-honored classics,
this inviting dining spot will instantly charm you with its
alluring ambiance and tantalizing menu. Whether you are looking
forward to a leisurely evening of dining or a quick dinner before
catching the headline show, Ember is where you want to
be. Braised Short Ribs on Polenta, Grilled Swordfish with
Asparagus, Crab Cakes with Spicy Aioli, and a Cobb Salad with
Smoked Chicken are just a few of the delights designed to tempt the
palate.
Aquamar Kitchen presents a decidedly fresh
perspective on dining and the pursuit of wellness. Whether you are
a dedicated flexitarian or a die-hard foodie, Aquamar Kitchen
offers an abundance of indulgence with none of the guilt. Breakfast
selections include cold-pressed raw juices and super-food
smoothies, hearty homemade granolas and avocado toasts, organic
power bowls, and savory breakfast wraps. For lunch, dozens of
tempting, healthy dishes are offered such as Slow-Roasted Organic
Salmon with quinoa tabouleh and lemon tahini, Yellowfin Tacos with
white cabbage slaw, or even a Crunchy Chicken Sandwich on a freshly
baked whole grain bun.
The Grand Dining Room is the luxurious grand dame of
Oceania Cruises' culinary world. Here, guests will savor a
leisurely dining experience in a truly magnificent and inspired
room whose ambiance soars to equally lofty heights as the
cuisine. This signature dining experience has always offered a
bevy of delicious Continental dishes, and now a fresh and new array
of options brings even more exciting possibilities. Every day
presents a realm of choices from signature Jacques Pépin classics
to an incredible spectrum of global flavors and an all-new
Executive Chef's Tasting Menu. Menus change daily with an expansive
choice of at least 10 appetizers, soups and salads and 10 dinner
entrées, along with healthy options such as Aquamar Vitality
Cuisine.
Polo Grill delights diners with the ultimate classic
steakhouse experience presented with timeless
reverence. Richly layered décor and an abundance of custom
millwork create an imaginative rendition of tradition set against
crisp white linen tablecloths while a cadre of black jacketed
servers set the tone for an evening of gracious dining. Each course
stands as the very definition of time-honored favorites, most
notably the beef dishes, all of which are 28-day dry aged certified
Black Angus USDA Prime, while succulent seafood dishes such as
grilled swordfish and whole Maine
lobster gratinée are also classics in their own right.
Toscana presents an evolution of Tuscan cuisine in a
truly Italian setting of rich Chianina leather, hand-blown Venetian
glass and Carrara marble. Evolved from generational family
traditions, many of our recipes originated with the mothers and
grandmothers of our own Italian culinary staff. Presented on
elegant, custom-designed Versace china, masterfully prepared dishes
exemplify the essence of Tuscany
and celebrate Italy's culinary
passion. Perhaps the evening begins with the octopus carpaccio with
Champagne vinaigrette or the artichoke and parmesan cheese timbale
with black truffle sauce, followed by classic dishes such as the
hand-rolled gnocchi with pesto, a rich risotto with lobster
medallions and shallots, or a pan-seared sea bass filet finished
with Sorrento lemon, chardonnay
and capers.
Red Ginger radiates
harmony and tranquility while evoking the boldness and subtleties
of the extraordinary Pan-Asian dishes our talented chefs have
created. Much like the room itself, the Thai, Korean, Japanese and
Malaysian rooted specialties are a mélange of spicy and soothing,
savory and sweet to please virtually every palate. Begin with a
salad of spicy roast duck and watermelon with cashews, mint and
Thai basil. Savor a Malaysian beef penang with coconut rice and
paratha roti. Or try Thai vegetable curry with sweet potatoes,
aubergine, mushrooms and basil in green curry sauce. In
Red Ginger, the gustatory pleasures
are as striking as the visual ones.
Terrace Café is the ultimate informal dining
experience any time of day, whether inside the plushily adorned
dining room or alfresco at one of the shaded tables on the stylish
terrace. At breakfast, Terrace Café features a seemingly
never-ending selection of sumptuous savory and sweet temptations
including made-to-order eggs, omelets, pancakes and waffles. Come
lunch, an expansive menu of international-inspired dishes is
complemented by flavorful roasted and rotisserie meats and the
magic of the pizzeria's oven. In the evening, you'll enjoy dinner
in decidedly relaxed comfort as our chefs serve up an astounding
array of dishes. Revel in a bounty of selections from
grilled-to-order lobster tails, fish, filets and steaks to freshly
made, hand-cut sushi and sashimi. A varied menu of hot and cold
specialties changes daily along with our hallmark Chef's Market
Dinners featuring locally inspired specialties from the ports of
call.
Waves Grill is a casual, colorful, and perhaps a bit
playful setting for dining on all-American favorites. Located
in a spacious, shaded area steps from the swimming pool and Terrace
Café, Waves Grill offers an extensive and mouthwatering menu during
lunch and late into the afternoon for that much-desired snack or
meal after an adventurous day of touring ashore. Watch the chefs
grill gourmet burgers, succulent seafood and sandwiches to order in
the open galley, accompanying them with sides like fresh salads,
coleslaw and crispy, hand-cut fries. There is always room for
dessert and the selection here is too good to pass up. Try a
homemade sorbet, a made-to-order hot fudge sundae or a thick,
hand-dipped milkshake.
The Culinary Center ascends to a new level of
gustatory immersion as our passionate Chef Instructors share their
enlightening perspectives on culture and cuisine through the lens
of food and wine. Here, guests may not only partake in lively
hands-on instruction – they may also indulge the pleasures of the
palate in the new oceanview Culinary Center Dining Room with
private group dinners or one of our many exclusive and highly
acclaimed food and wine pairing experiences.
Priveé is our marquee venue for bespoke,
intimate culinary celebrations for a maximum of 10 privileged
guests. Dramatic backlit, debossed walls and a blooming flower
petal ceiling from which a dramatic chandelier descends over the
polished marble slab dining table set the stage for a memorable
evening while a wall of floor-to-ceiling glass provides an
exhilarating view to complement a most memorable private dinner
party that can literally traverse continents.
Baristas offers the ultimate vistas aboard
Vista with its commanding 270-degree views over the sea
while guests enjoy complimentary illy® espressos, cappuccinos
and lattes prepared by our master baristas as well as the delicious
pastries, finger sandwiches and homemade biscotti. Just steps away,
the new Bakery, with its freshly baked French and Italian
pastries, is certain to be an instant hit. As the delicate yet rich
scents fill the air, you'll be drawn from the adjacent coffee bar
or Library for an indulgent chocolate-almond croissant or sinfully
sweet bombolini while enjoying the lost art of people watching or
simply gazing out at the azure blue sea.
Coming Soon
Owner's Suite - Details on Vista's Owner's Suites
will be revealed on August 30th.
Inaugural Season Itineraries - Vista's inaugural season
itineraries will open for viewing on September 9, 2021, and go on sale the following
week, on September 15, 2021.
About Oceania Cruises
Oceania Cruises is the
world's leading culinary- and destination-focused cruise line. The
line's seven small, luxurious ships carry no more than 1,250 guests
and feature the finest cuisine at sea and destination-rich
itineraries that span the globe. Expertly curated travel
experiences aboard the designer-inspired, small ships call on more
than 450 marquee and boutique ports across Europe, Alaska, Asia,
Africa, Australia, New
Zealand, New England-Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the
South Pacific in addition to the epic 180-day Around the World
Voyages. The brand has an additional 1,200-guest Allura Class ships on order for delivery in
2025.
With headquarters in Miami,
Oceania Cruises is owned by Norwegian Cruise Line Holdings Ltd., a
diversified cruise operator of leading global cruise brands which
include Norwegian Cruise Line, Oceania Cruises and Regent Seven
Seas Cruises.
About Norwegian Cruise Line Holdings
Ltd.
Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH)
is a leading global cruise company which operates the Norwegian
Cruise Line, Oceania Cruises and Regent Seven Seas Cruises brands.
With a combined fleet of 28 ships with nearly 60,000 berths, these
brands offer itineraries to more than 490 destinations worldwide.
The Company has nine additional ships scheduled for delivery
through 2027, comprising of approximately 24,000 berths.
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