Total Revenues increased 15% to $27.2 million
in Q2
Conference Call Thursday, May 9, 2019, at 3:00
p.m. MT/5:00 p.m. ET
Good Times Restaurants Inc. (Nasdaq: GTIM), operator of Bad
Daddy’s Burger Bar, a full-service, upscale burger bar concept, and
Good Times Burgers & Frozen Custard, a regional quick-service
restaurant chain focused on fresh, high quality, all natural
products, today announced its preliminary unaudited financial
results for the second fiscal quarter ended March 26, 2019.
Key highlights of the Company’s financial results
include:
- Total revenues increased 15% to
$27,172,000 for the quarter
- Total Restaurant Sales for Bad Daddy’s
restaurants increased 27.8% to $20,384,000 and Bad Daddy’s
Restaurant Level Operating Profit* (a non-GAAP measure) was
$3,322,000 or 16.3% as a percent of sales
- Same store sales for company-owned Bad
Daddy’s restaurants increased 1.3% for the quarter on top of last
year’s increase of 0.2%
- The Company opened one new Bad Daddy’s
restaurant during the quarter
- Total Restaurant Sales for Good Times
restaurants were $6,570,000 and Good Times Restaurant Level
Operating Profit* (a non-GAAP measure) was $509,000 or 7.7% as a
percent of sales
- Net Loss Attributable to Common
Shareholders was $450,000 for the quarter
- Adjusted EBITDA* (a non-GAAP measure)
for the quarter was $1,148,000
- The Company ended the quarter with $3.4
million in cash and $12.3 million drawn against its senior credit
facility
Boyd Hoback, President and CEO, said, “Similar to our first
quarter’s results, we continued to post favorable same-store sales
results for Bad Daddy’s but our Good Times same-store sales were
significantly impacted by more inclement weather compared to the
prior year and were down 5.9% during the second quarter, adjusted
for the impact of store closures on March 13th. However, subsequent
to the end of the quarter we have returned to more seasonable
weather and our same-store sales at Good Times have rebounded, up
more than 4% so far in the third quarter, validating our assertion
that the first and second quarter sales comps were largely the
result of weather compared to the prior year. We opened one new Bad
Daddy’s during the quarter which continues to post sales
significantly ahead of our system average, even as it moves out of
its honeymoon period. We have three additional Bad Daddy’s under
development that we expect to open this fiscal year and one that we
expect to open shortly after the end of the fiscal year.”
Commenting on the Company’s earnings guidance, Ryan Zink, Chief
Financial Officer, stated, “We are reaffirming our guidance from
the prior quarter, which calls for Adjusted EBITDA of approximately
$6.0 to $6.5 million and the opening of five new Bad Daddy’s
restaurants for the 2019 fiscal year. We have updated our
same-store sales assumptions at Good Times to reflect a return to
positive same-store-sales.”
Fiscal 2019 Outlook:
The Company reiterated its guidance for fiscal 2019:
- Total revenues of approximately $112
million to $114 million with a year-end revenue run rate of
approximately $120 million
- Total revenue estimates assume
same-store sales of approximately +1% to +2% for the balance of the
year for Good Times and Bad Daddy’s
- General and administrative expenses of
approximately $8.4 million to $8.6 million, including approximately
$500,000 of non-cash equity compensation expense
- The opening of five new Bad Daddy’s
restaurants
- Net loss of approximately $1.0 million
including pre-opening expenses of approximately $1.7 million
- Total Adjusted EBITDA* of approximately
$6.0 million to $6.5 million
- Capital expenditures (net of tenant
improvement allowances) of approximately $7.0 to $7.5 million
including approximately $0.6 million related to fiscal 2020
development. This does not include the use of approximately $3.0
million of cash in the previously disclosed acquisition of the
non-controlling interest in three Bad Daddy’s restaurants.
- Fiscal year-end long-term debt of
approximately $13.5 to $14.0 million
*For a reconciliation of restaurant level operating profit and
Adjusted EBITDA to the most directly comparable financial measures
presented in accordance with GAAP and a discussion of why the
Company considers them useful, see the financial information
schedules accompanying this release.
Conference Call: Management will host a conference call
to discuss its second quarter 2019 financial results on Thursday,
May 9, 2019 at 3:00 p.m. MT/5:00 p.m. ET. Hosting the call will be
Boyd Hoback, President and Chief Executive Officer, and Ryan Zink,
Chief Financial Officer.
The conference call can be accessed live over the phone by
dialing (888) 339-0806 and requesting the Good Times Restaurants
(GTIM) call. The conference call will also be webcast live from the
Company's corporate website www.goodtimesburgers.com under the
Investor section. An archive of the webcast will be available at
the same location on the corporate website shortly after the call
has concluded.
About Good Times Restaurants Inc.: Good Times Restaurants
Inc. (GTIM) owns, operates, franchises and licenses 35 Bad Daddy’s
Burger Bar restaurants through its wholly-owned subsidiaries. Bad
Daddy’s Burger Bar is a full service, upscale, “small box”
restaurant concept featuring a chef-driven menu of gourmet
signature burgers, chopped salads, appetizers and sandwiches with a
full bar and a focus on a selection of craft microbrew beers in a
high energy atmosphere that appeals to a broad consumer base.
Additionally, through its wholly-owned subsidiaries, Good Times
Restaurants Inc. operates and franchises a regional quick service
restaurant chain consisting of 35 Good Times Burgers & Frozen
Custard restaurants, located primarily in Colorado.
Good Times Forward-Looking Statements: This press release
contains forward-looking statements within the meaning of federal
securities laws. The words “intend,” “may,” “believe,” “will,”
“should,” “anticipate,” “expect,” “seek” and similar expressions
are intended to identify forward-looking statements. These
statements involve known and unknown risks, which may cause the
Company’s actual results to differ materially from results
expressed or implied by the forward-looking statements. These risks
include such factors as the uncertain nature of current restaurant
development plans and the ability to implement those plans and
integrate new restaurants, delays in developing and opening new
restaurants because of weather, local permitting or other reasons,
increased competition, cost increases or shortages in raw food
products, and other matters discussed under the Risk Factors
section of Good Times’ Annual Report on Form 10-K for the fiscal
year ended September 25, 2018 filed with the SEC. Although Good
Times may from time to time voluntarily update its forward-looking
statements, it disclaims any commitment to do so except as required
by securities laws.
Good Times Restaurants Inc. Unaudited Supplemental
Information
(In thousands, except per share
amounts)
Fiscal Quarter Ended
Year-To-Date Statement of Operations March
26,2019 March 27,2018
March 26,2019 March
27,2018 Net revenues: Restaurant sales $ 26,954 $ 23,342
$ 52,101 $ 45,939 Franchise revenues
218
254 441
505 Total net revenues 27,172 23,596
52,542 46,444 Restaurant operating costs: Food and packaging
costs 7,903 7,118 15,426 14,321 Payroll and other employee benefit
costs 10,228 8,642 19,781 16,921 Restaurant occupancy costs 2,165
1,788 4,130 3,428 Other restaurant operating costs 2,829 2,137
5,412 4,253 Preopening costs 193 496 820 1,073 Depreciation and
amortization
1,089
882 2,123
1,728 Total restaurant operating costs 24,407
21,063 47,692 41,724 General and administrative costs 2,193
1,898 4,254 3,815 Advertising costs 547 602 1,175 1197 Franchise
costs 16 11 23 21 Asset impairment charge - 72 - 72 Gain on
disposal of restaurants and equipment
(9
) (9 )
(39 ) (17
) Income/(Loss) from operations 18 (41 ) (563 ) (368 )
Other income (expense): Interest income (expense), net (199
) (91 ) (359 ) (174 ) Other income
1
- -
- Total other income (expense), net
(198 ) (91
) (359 )
(174 ) Net loss (180 ) (132 ) (922 ) (542
) Income attributable to non-controlling interests
(270 ) (299
) (579 )
(472 ) Net loss attributable to common
shareholders
$ (450 )
$ (431 ) $
(1,501 ) $
(1,014 ) Basic and diluted loss
per share $ (0.04 ) $ (0.03 ) $ (0.12 ) $ (0.08 )
Basic and diluted weighted average common
shares outstanding
12,523 12,468 12,514 12,456
Good Times Restaurants
Inc. Unaudited Supplemental Information
(In thousands)
March 26,2019
September 25,2018 Balance Sheet
Data Cash & cash equivalents
$
3,399 $ 3,477 Current
assets 5,695 6,381 Property and equipment, net 35,821 35,245 Other
assets
19,361 19,324 Total
assets
$ 60,877 $
60,950
Current liabilities, including capital
lease obligations and long-term debt due within one year
$ 7,638 $ 8,335 Long-term debt due after one year 12,300 7,472
Other liabilities
8,260
7,922 Total liabilities
28,198
23,729 Stockholders’ equity
$ 32,679 $
37,221 Bad
Daddy’sBurger Bar Good Times Burgers
&Frozen Custard Fiscal Quarter Ended
2019 2018 2019
2018 Restaurant sales (in thousands) $ 20,384 $
15,954 $ 6,570 $ 7,388 Restaurants opened during period 1 1 - -
Restaurants closed during period - - - 1 Restaurants open at period
end 33 25 26 27 Restaurant operating weeks 428.0 323.3 336.3
356.0
Average weekly sales per restaurant (in
thousands)
$ 47.6 $ 49.3 $ 19.4 $ 20.8
Bad
Daddy’sBurger Bar Good Times Burgers
&Frozen Custard Year-To-Date Period Ended
2019 2018 2019 2018 Restaurant
sales (in thousands) $ 38,634 $ 30,941 $ 13,467 $ 14,998
Restaurants opened during period 2 3 - - Restaurants closed during
period - - - 1 Restaurants open at period end 33 25 26 27
Restaurant operating weeks 838.3 632.9 674.3 720.0
Average weekly sales per restaurant (in
thousands)
$ 46.1 $ 48.9 $ 20.0 $ 20.8
Reconciliation of Non-GAAP Measurements
to U.S. GAAP Results
Reconciliation of Non-GAAP Restaurant-Level Operating Profit to
Income from Operations
(In thousands, except percentage data)
Bad Daddy’s Burger Bar Good
Times Burgers & Frozen Custard Good Times
Restaurants Inc. Fiscal Quarter Ended March 26,
2019 March 27, 2018 March 26, 2019
March 27, 2018
Mar. 26, 2019
Mar. 27, 2018
Restaurant sales $ 20,384 100.0 % $
15,954 100.0 % $ 6,570 100.0 % $ 7,388 100.0 % $ 26,954 $ 23,342
Restaurant operating costs (exclusive of
depreciation andamortization shown separately below):
Food and packaging costs 5,804 28.5 % 4,727 29.6 % 2,099 31.9 %
2,391 32.4 % 7,903 7,118
Payroll and other employee benefit
costs
7,669 37.6 % 5,969 37.4 % 2,559 39.0 % 2,673 36.2 % 10,228 8,642
Restaurant occupancy costs 1,354 6.6 % 1,018 6.4 % 811 12.3 % 770
10.4 % 2,165 1,788 Other restaurant operating costs
2,237 11.0 %
1,541 9.7 %
592 9.0 %
596 8.1 %
2,829 2,137
Restaurant-level operating profit $ 3,320 16.3 % $ 2,699 16.9 % $
509 7.7 % $ 958 13.0 % $ 3,829 3,657
Franchise advertising contributions and
net royalty income
218 254
Deduct - Other operating: Depreciation and
amortization 1,089 882 General and administrative 2,193 1,898
Advertising costs 547 602 Franchise costs 16 11 Gain on restaurant
asset sale (9 ) (9 ) Asset impairment charge - 72 Preopening costs
193 496 Total
other operating
4,029
3,952
Income / (loss) from operations
$ 18 $
(41 )
Certain percentage amounts in the table above
do not total due to rounding as well as the fact that restaurant
operating costs are expressed as a percentage of restaurant
revenues (as opposed to total revenues).
Reconciliation of Non-GAAP Measurements
to U.S. GAAP Results
Reconciliation of Non-GAAP Restaurant-Level Operating Profit to
Income from Operations
(In thousands, except percentage data)
Bad Daddy’s Burger Bar Good Times
Burgers & Frozen Custard Good
TimesRestaurants Inc.
Year-To-Date
March 26, 2019 March 27, 2018
March 26, 2019
March 27, 2018
Mar. 26, 2019
Mar. 27, 2018
Restaurant sales $ 38,634 100.0 % $
30,941 100.0 % $ 13,467 100.0 % $ 14,998 100.0 % $ 52,101 $ 45,939
Restaurant operating costs (exclusive of
depreciation andamortization shown separately below):
Food and packaging costs 11,073 28.7 % 9,360 30.3 % 4,353 32.3 %
4,961 33.1 % 15,426 14,321 Payroll and other employee benefit costs
14,651 37.9 % 11,563 37.4 % 5,130 38.1 % 5,358 35.7 % 19,781 16,921
Restaurant occupancy costs 2,632 6.8 % 1,958 6.3 % 1,498 11.1 %
1,470 9.8 % 4,130 3,428 Other restaurant operating costs
4,220 10.9 %
3,008 9.7 %
1,192 8.9 %
1,245 8.3 %
5,412 4,253
Restaurant-level operating profit $ 6,058 15.7 % $ 5,052 16.3 % $
1,294 9.6 % $ 1,964 13.1 % 7,352 7,016 Franchise royalty
income, net 441 505
Deduct - Other operating:
Depreciation and amortization 2,123 1,728 General and
administrative 4,254 3,815 Advertising costs 1,175 1,197 Franchise
costs 23 21 Gain on restaurant asset sale (39 ) (17 ) Asset
impairment charge - 72 Preopening costs
820
1,073 Total other operating
8,356 7,889
Loss from operations
$ (563
) $ (368 )
Certain percentage amounts in the table above
do not total due to rounding as well as the fact that restaurant
operating costs are expressed as a percentage of restaurant
revenues (as opposed to total revenues).
The Company believes that restaurant-level operating profit is
an important measure for management and investors because it is
widely regarded in the restaurant industry as a useful metric by
which to evaluate restaurant-level operating efficiency and
performance. The Company defines restaurant-level operating profit
to be restaurant revenues minus restaurant-level operating costs,
excluding restaurant closures and impairment costs. The measure
includes restaurant-level occupancy costs, which include fixed
rents, percentage rents, common area maintenance charges, real
estate and personal property taxes, general liability insurance and
other property costs, but excludes depreciation. The measure
excludes depreciation and amortization expense, substantially all
of which is related to restaurant level assets, because such
expenses represent historical sunk costs which do not reflect
current cash outlay for the restaurants. The measure also excludes
selling, general and administrative costs, and therefore excludes
occupancy costs associated with selling, general and administrative
functions, and pre-opening costs. The Company excludes restaurant
closure costs as they do not represent a component of the
efficiency of continuing operations. Restaurant impairment costs
are excluded, because similar to depreciation and amortization,
they represent a non-cash charge for the Company’s investment in
its restaurants and not a component of the efficiency of restaurant
operations. Restaurant-level operating profit is not a measurement
determined in accordance with generally accepted accounting
principles (“GAAP”) and should not be considered in isolation, or
as an alternative, to income from operations or net income as
indicators of financial performance. Restaurant-level operating
profit as presented may not be comparable to other similarly titled
measures of other companies. The tables above set forth certain
unaudited information for the fiscal second quarters and
year-to-date periods for fiscal 2019 and fiscal 2018, expressed as
a percentage of total revenues, except for the components of
restaurant operating costs, which are expressed as a percentage of
restaurant revenues.
Reconciliation of Net Loss to Non-GAAP
Adjusted EBITDA
Fiscal Quarter Ended
Year-to-Date March 26,2019
March 27,2018 March 26,2019
March 27,2018 Adjusted EBITDA: Net
loss, as reported $ (450 ) $ (431 ) $ (1,501 ) $ (1,014 )
Depreciation and amortization 1,068 845 2,061 1,653 Interest
expense, net
199 91
359 175
EBITDA 817 505 919 814 Preopening expense 193 491 799 976
Non-cash stock-based compensation 109 97 221 215 GAAP rent-cash
cash difference 37 11 (6 ) (16 ) Gain on disposal of assets (9 ) (9
) (39 ) (17 ) Asset impairment charge
-
72 -
72 Adjusted EBITDA
$
1,147 $ 1,167
$ 1,894 $
2,044
Adjusted EBITDA is a supplemental measure of operating
performance that does not represent and should not be considered as
an alternative to net income or cash flow from operations, as
determined by GAAP, and our calculation thereof may not be
comparable to that reported by other companies. This measure is
presented because we believe that investors' understanding of our
performance is enhanced by including this non-GAAP financial
measure as a reasonable basis for evaluating our ongoing results of
operations.
Adjusted EBITDA is calculated as net income before interest
expense, provision for income taxes and depreciation and
amortization and further adjustments to reflect the additions and
eliminations presented in the table above.
Adjusted EBITDA is presented because: (i) we believe it is a
useful measure for investors to assess the operating performance of
our business without the effect of non-cash charges such as
depreciation and amortization expenses and asset disposals, closure
costs and restaurant impairments, and (ii) we use adjusted EBITDA
internally as a benchmark for certain of our cash incentive plans
and to evaluate our operating performance or compare our
performance to that of our competitors. The use of adjusted EBITDA
as a performance measure permits a comparative assessment of our
operating performance relative to our performance based on our GAAP
results, while isolating the effects of some items that vary from
period to period without any correlation to core operating
performance or that vary widely among similar companies. Companies
within our industry exhibit significant variations with respect to
capital structures and cost of capital (which affect interest
expense and income tax rates) and differences in book depreciation
of property, plant and equipment (which affect relative
depreciation expense), including significant differences in the
depreciable lives of similar assets among various companies. Our
management believes that adjusted EBITDA facilitates
company-to-company comparisons within our industry by eliminating
some of these foregoing variations. Adjusted EBITDA, as presented,
may not be comparable to other similarly-titled measures of other
companies, and our presentation of adjusted EBITDA should not be
construed as an inference that our future results will be
unaffected by excluded or unusual items.
View source
version on businesswire.com: https://www.businesswire.com/news/home/20190509005876/en/
Good Times Restaurants Inc. Contacts:Boyd E. Hoback,
President and Chief Executive Officer, (303) 384-1411Ryan Zink,
Chief Financial Officer, (303) 384-1432Christi Pennington, (303)
384-1440
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