Bad Daddy’s Burger Bar Brings Craft Burgers & Local Brews to Roswell, Georgia and Greenville, South Carolina
September 25 2018 - 07:30AM
Business Wire
Good Times Restaurants Inc. (Nasdaq: GTIM) announced today the
opening of two new Bad Daddy’s Burger Bar restaurants, bringing the
Company’s new restaurant openings to nine in the 2018 fiscal
year.
The third Atlanta metro Bad Daddy’s opened on Monday, September
24th at the Roswell Marketplace and the second Greenville, South
Carolina Bad Daddy’s also opened on Monday, September 24th at
McDaniel Village.
Boyd Hoback, the Company’s President and CEO, said, “We are
pleased to have met our goal of nine new Bad Daddy’s restaurants in
fiscal 2018 and are excited to continue the development of our
presence in key southeastern markets. We expect that most of our
fiscal 2019 development to be focused in the Carolinas, Georgia,
Tennessee and Alabama.”
The Company has two more Bad Daddy’s locations under
construction at North Decatur Square in Decatur, Georgia and Brier
Creek Commons in Raleigh-Durham, North Carolina, with planned
openings in late fall 2018.
About Good Times Restaurants Inc.: Good Times Restaurants
Inc. (GTIM) owns, operates, franchises and licenses 33 Bad Daddy’s
Burger Bar restaurants through its wholly-owned subsidiaries. Bad
Daddy’s Burger Bar is a full service, upscale, “small box”
restaurant concept featuring a chef driven menu of gourmet
signature burgers, chopped salads, appetizers and sandwiches with a
full bar and a focus on a selection of craft microbrew beers in a
high energy atmosphere that appeals to a broad consumer base.
Additionally, through its wholly-owned subsidiaries, Good Times
Restaurants Inc. operates and franchises a regional quick service
restaurant chain consisting of 36 Good Times Burgers & Frozen
Custard restaurants, located primarily in Colorado.
Good Times Forward Looking Statements: This press release
contains forward looking statements within the meaning of federal
securities laws. The words “intend,” “may,” “believe,” “will,”
“should,” “anticipate,” “expect,” “seek” and similar expressions
are intended to identify forward looking statements. These
statements involve known and unknown risks, which may cause the
Company’s actual results to differ materially from results
expressed or implied by the forward-looking statements. These risks
include such factors as the uncertain nature of current restaurant
development plans and the ability to implement those plans and
integrate new restaurants, delays in developing and opening new
restaurants because of weather, local permitting or other reasons,
increased competition, cost increases or shortages in raw food
products, and other matters discussed under the “Risk Factors”
section of Good Times’ Annual Report on Form 10-K for the fiscal
year ended September 26, 2017 filed with the SEC. Although Good
Times may from time to time voluntarily update its forward-looking
statements, it disclaims any commitment to do so except as required
by securities laws.
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version on businesswire.com: https://www.businesswire.com/news/home/20180925005375/en/
Good Times Restaurants Inc.Boyd E. HobackPresident and Chief
Executive Officer(303) 384-1411orRyan ZinkChief Financial
Officer(303) 384-1432orChristi Pennington(303) 384-1440
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