SAN ANTONIO, May 20, 2020 /PRNewswire/ -- Taco Cabana is
offering many of its fresh Tex-Mex ingredients for purchase from
the newly created Taco Cabana Pantry for guests looking for
convenient and affordable ways to add some sizzle and spice to
their Memorial Day celebrations.
The TC Pantry includes a variety of affordable options,
including ready-to-cook seasoned steak fajita meat and seasoned
chicken breasts – perfect for Memorial Day grilling. Guests can
round out the holiday menu with flautas by the dozen, and they can
choose other family-pleasing Heat & Eat options like seasoned
ground beef or shredded chicken as well as rice, refried beans,
chips and queso and grilled peppers and onions in servings of 10.
Also available are TC's signature flour or corn tortillas by the
dozen and many of TC's salsas and toppings.
TC Pantry Kits include everything you need to make ground beef
or shredded chicken nachos, a flauta casserole or classic potato
skins with either ground beef or shredded chicken.
"Our TC Pantry options make cooking for the whole family easy
and affordable, with plenty of food for everyone," said
Rich Stockinger, president and CEO
of Fiesta Restaurant Group, Inc., parent company of Taco Cabana.
"The TC Pantry offers guests an easy solution and a new way to
enjoy Taco Cabana's fresh ingredients, giving them a convenient
option to prepare their TC favorites from home at a great
value."
The TC Pantry is available at all Texas Taco Cabana locations
via the front counter, online ordering, takeout or drive-thru.
Guests can complete their TC Pantry purchase with Taco Cabana's
to-go alcohol options, including $2
Lime, Strawberry, Mango or Blue Margaritas. Lime, Strawberry and
Mango Margaritas by the gallon for $34.99, Blue Margaritas by the gallon for
$36.99, $4 Bacardi Rum Strawberry Daquiris, $5 Tito's Vodka Strawberry Limeades and a
selection of bottled beers are also available.
Taco Cabana's Chef Sergio
Remolina and Chef Chelsea
Lietz have created how-to videos to help guests maximize the
TC Pantry experience at home. Videos can be found at
tacocabana.com along with additional details on TC menu
items.
About Taco Cabana
Taco Cabana, a subsidiary of Fiesta
Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The
brand specializes in Tex-Mex-inspired food including fajitas,
quesadillas, flautas, enchiladas, burritos, tacos, flour tortillas
and a selection of made-from-scratch salsas and sauces. Restaurants
feature open-display cooking, a selection of beer and tequila
margaritas, patio dining and drive-thru windows. As of Jan. 1, 2020, Taco Cabana operates 146
company-owned restaurants in Texas. For more info, visit
www.tacocabana.com.
About Fiesta Restaurant Group, Inc.
Fiesta Restaurant
Group, Inc., owns, operates and franchises Pollo Tropical and Taco
Cabana® restaurant brands. The brands specialize in the
operation of fast casual/quick service restaurants that offer
distinct and unique flavors with broad appeal at a compelling
value. The brands feature fresh-made cooking, drive-thru service
and catering. For more information about Fiesta Restaurant Group,
Inc., visit www.frgi.com.
Media Contact:
Callie
Head
callie@spmcommunications.com
817-329-3257
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SOURCE Taco Cabana