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UNITED STATES
SECURITIES AND EXCHANGE COMMISSION
Washington, D.C. 20549
FORM 10-K
(Mark One)
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☒
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ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES
EXCHANGE ACT OF 1934
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For the fiscal year ended
December 31, 2020
OR
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☐
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TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES
EXCHANGE ACT OF 1934
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For the transition period from
to
Commission File Number: 001-38879
BEYOND MEAT, INC.
(Exact name of registrant as specified in its charter)
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Delaware
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26-4087597 |
(State or other jurisdiction of
incorporation or organization)
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(I.R.S. Employer
Identification No.)
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119 Standard Street
El Segundo, CA 90245
(Address, including zip code, of principal executive
offices)
(866) 756-4112
(Registrant’s telephone number, including area code)
Securities registered pursuant to Section 12(b) of the
Act:
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Title of each class |
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Trading
Symbol(s)
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Name of each exchange on which registered |
Common Stock, $0.0001 par value |
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BYND |
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The Nasdaq Stock Market LLC |
Securities registered pursuant to Section 12(g) of the Act:
None
Indicate by check mark if the registrant is a well-known seasoned
issuer, as defined in Rule 405 of the Securities
Act. Yes ☒
No ☐
Indicate by check mark if the registrant is not required to file
reports pursuant to Section 13 or Section 15(d) of the
Act. Yes ☐
No ☒
Indicate by check mark whether the registrant (1) has filed
all reports required to be filed by Section 13 or 15(d) of the
Securities Exchange Act of 1934 during the preceding 12 months (or
for such shorter period that the registrant was required to file
such reports), and (2) has been subject to such filing
requirements for the past 90
days. Yes ☒
No ☐
Indicate by check mark whether the registrant has submitted
electronically every Interactive Data File required to be submitted
pursuant to Rule 405 of Regulation S-T (§232.405 of this chapter)
during the preceding 12 months (or for such shorter period that the
registrant was required to submit such
files).
Yes ☒
No ☐
Indicate by check mark whether the registrant is a large
accelerated filer, an accelerated filer, a non-accelerated filer, a
smaller reporting company, or an emerging growth company. See
definitions of “large accelerated filer,” “accelerated filer,”
“smaller reporting company,” and “emerging growth company” in Rule
12b-2 of the Exchange Act:
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Large accelerated filer
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Accelerated filer
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Non-accelerated filer
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Smaller reporting company
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Emerging growth company |
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If an emerging growth company, indicate by check mark if the
registrant has elected not to use the extended transition period
for complying with any new or revised financial accounting
standards provided pursuant to Section 13(a) of the Exchange
Act.
Indicate by check mark whether the registrant has filed a report on
and attestation to its management’s assessment of the effectiveness
of its internal control over financial reporting under Section
404(b) of the Sarbanes-Oxley Act (15 U.S.C. 7262(b)) by the
registered public accounting firm that prepared or issued its audit
report. ☒
Indicate by check mark whether the registrant is a shell company
(as defined in Rule 12b-2 of the Exchange
Act). Yes ☐ No ☒
As of June 26, 2020, the aggregate market value of the voting and
non-voting common equity held by non-affiliates of the registrant,
based on the closing sales price of the registrant’s common stock
as reported on the Nasdaq Global Select Market on such date, was
$8.3 billion.
As of February 26, 2021, the registrant had 62,940,338 shares
of common stock, $0.0001 par value per share,
outstanding.
DOCUMENTS INCORPORATED BY REFERENCE
Portions of the registrant’s definitive proxy statement relating to
its 2021 Annual Meeting of Stockholders to be filed with the
Securities and Exchange Commission within 120 days after the end of
the fiscal year ended December 31, 2020 are incorporated
herein by reference in Part III where indicated.
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TABLE OF CONTENTS
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Page
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Signatures
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Note Regarding Forward-Looking Statements
This report includes forward-looking statements within the meaning
of the federal securities laws that involve risks and uncertainties
concerning the business, products and financial results of Beyond
Meat, Inc. (including its subsidiaries unless the context otherwise
requires, “Beyond Meat,” “we,” “us,” “our” or the “Company”). We
have based these forward-looking statements largely on our current
opinions, expectations, beliefs, plans, objectives, assumptions and
projections about future events and financial trends affecting the
operating results and financial condition of our business.
Forward-looking statements should not be read as a guarantee of
future performance or results, and will not necessarily be accurate
indications of the times at, or by, which such performance or
results will be achieved. Forward-looking statements are based on
information available at the time those statements are made and/or
management’s good faith belief as of that time with respect to
future events, and are subject to risks and uncertainties that
could cause actual performance or results to differ materially from
those expressed in or suggested by the forward-looking statements.
Important factors that could cause such differences include, but
are not limited to:
•the
effects of the coronavirus (“COVID-19”) pandemic on our business,
financial condition and results of operations, including on our
supply chain, the demand for our products, and, in particular in
our foodservice channel, our product and channel mix, the timing
and level of retail purchasing, our manufacturing facilities and
operations, our inventory levels, our ability to expand and produce
in new geographic markets or the timing of such expansion efforts,
the pace and success of new product introductions, the timing of
new foodservice launches, and on overall economic conditions and
consumer confidence and spending levels;
•the
impact of adverse and uncertain economic and political conditions
in the U.S. and international markets;
•the
volatility of capital markets and other macroeconomic
factors;
•estimates
of our expenses, future revenues, capital expenditures, capital
requirements and our needs for additional financing;
•our
ability to effectively manage our growth;
•the
failure of acquisitions and other investments to be efficiently
integrated and produce the results we anticipate;
•the
success of operations conducted by joint ventures, such as The
PLANeT
Partnership, LLC with PepsiCo, Inc., where we share ownership and
management of a company with one or more parties who may not have
the same goals, strategies or priorities as we do and where we do
not receive all of the financial benefit;
•the
effects of increased competition from our market competitors and
new market entrants;
•changes
in the retail landscape, including the timing and level of trade
and promotion discounts, our ability to grow market share and
increase household penetration, repeat buying rates and purchase
frequency, and our ability to maintain and increase sales velocity
of our products;
•the
success of distribution expansion and new product introductions in
increasing revenues and market share;
•the
timing and success of strategic partnership launches and limited
time offerings resulting in permanent menu items;
•our
estimates of the size of our market opportunities;
•our
ability to effectively expand our manufacturing and production
capacity;
•our
ability to accurately forecast demand for our products and manage
our inventory;
•variations
in product selling prices and costs, and the mix of products
sold;
•our
ability to successfully enter new geographic markets, manage our
international expansion and comply with any applicable laws and
regulations, including risks associated with doing business in
foreign countries, substantial investments in our manufacturing
operations in China and the Netherlands, and our ability to comply
with the U.S. Foreign Corrupt Practices Act (“FCPA”) or other
anti-corruption laws;
•the
effects of global outbreaks of pandemics or contagious diseases or
fear of such outbreaks, such as COVID-19;
•the
success of our marketing initiatives and the ability to grow brand
awareness, maintain, protect and enhance our brand, attract and
retain new customers and grow our market share;
•our
ability to attract, maintain and effectively expand our
relationships with key strategic foodservice partners;
•our
ability to attract and retain our suppliers, distributors,
co-manufacturers and customers;
•our
ability to procure sufficient high-quality raw materials to
manufacture our products;
•the
availability of pea and other protein that meets our
standards;
•our
ability to diversify the protein sources used for our
products;
•our
ability to differentiate and continuously create innovative
products, respond to competitive innovation and achieve
speed-to-market;
•our
ability to successfully execute our strategic
initiatives;
•the
volatility associated with ingredient, packaging and other input
costs;
•real
or perceived quality or health issues with our products or other
issues that adversely affect our brand and reputation;
•our
ability to accurately predict consumer taste preferences, trends
and demand and successfully innovate, introduce and commercialize
new products and improve existing products, including in new
geographic markets;
•significant
disruption in, or breach in security of our information technology
systems and resultant interruptions in service and any related
impact on our reputation;
•the
attraction, training and retention of qualified employees and key
personnel and our ability to maintain our company culture as we
continue to grow;
•the
effects of natural or man-made catastrophic events particularly
involving our or any of our co-manufacturers’ manufacturing
facilities or our suppliers’ facilities;
•the
impact of marketing campaigns aimed at generating negative
publicity regarding our products, brand and the plant-based
industry category;
•the
effectiveness of our internal controls;
•our
indebtedness and ability to pay such indebtedness, as well as our
ability to comply with covenants under our credit
agreement;
•our
ability to meet our obligations under our campus headquarters
lease, the timing of occupancy and completion of the build-out of
our space, cost overruns and the impact of COVID-19 on our space
demands;
•changes
in laws and government regulation affecting our business, including
the U.S. Food and Drug Administration (“FDA”) and the U.S. Federal
Trade Commission (“FTC”) governmental regulation, and state, local
and foreign regulation;
•new
or pending legislation, or changes in laws, regulations or policies
of governmental agencies or regulators, both in the U.S. and
abroad, affecting plant-based meat, the labeling or naming of our
products, or our brand name or logo;
•the
financial condition of, and our relationships with our suppliers,
co-manufacturers, distributors, retailers, and foodservice
customers and their future decisions regarding their relationships
with us;
•our
ability and the ability of our suppliers and co-manufacturers to
comply with food safety, environmental or other laws or
regulations;
•seasonality;
•the
sufficiency of our cash and cash equivalents to meet our liquidity
needs and service our indebtedness;
•economic
conditions and the impact on consumer spending;
•outcomes
of legal or administrative proceedings, or new legal or
administrative proceedings filed against us;
•our,
our suppliers’ and our co-manufacturers’ ability to protect our
proprietary technology, intellectual property and trade secrets
adequately;
•the
impact of tariffs and trade wars;
•foreign
exchange rate fluctuations; and
•the
risks discussed in Part I, Item 1A, “Risk Factors,” and elsewhere
in this report, and those discussed in other documents we file from
time to time with the Securities and Exchange Commission
(“SEC”).
In some cases, you can identify forward-looking statements by the
use of words such as “believe,” “may,” “will,” “will continue,”
“could,” “will likely result,” “estimate,” “continue,”
“anticipate,” “intend,” “plan,” “predict,” “project,” “expect,”
“potential” and variations of these terms and similar expressions,
or the negative of these terms or similar expressions. These
forward-looking statements are based on our current expectations
and assumptions that are subject to risks and uncertainties, which
could cause our actual results to differ materially from those
anticipated or implied in the forward-looking
statements.
This report also contains estimates and other statistical data
obtained from independent parties and by us relating to market size
and growth and other data about our industry and ultimate
consumers. The number of retail and foodservice outlets are derived
from data through December 31, 2020. This data involves a number of
assumptions and limitations, and you are cautioned not to give
undue weight to such estimates and data.
All forward-looking statements attributable to us or persons acting
on our behalf are expressly qualified in their entirety by the
cautionary statements set forth above. Forward-looking statements
speak only as of the date of this report. You should not put undue
reliance on any forward-looking statements. We assume no obligation
to publicly update or revise any forward-looking statements because
of new information, future events, changes in assumptions or
otherwise, except to the extent required by applicable laws. If we
update one or more forward-looking statements, no inference should
be drawn that we will make additional updates with respect to those
or other forward-looking statements.
“Beyond Meat,” “Beyond Burger,” “Beyond Beef,” “Beyond Sausage,”
“Beyond Breakfast Sausage,” “Beyond Meatball,” the Caped Steer
Logo, “Go Beyond,” “Eat What You Love” and “The Cookout
Classic,” are registered or pending trademarks of Beyond Meat, Inc.
in the United States and, in some cases, in certain other
countries. All other brand names or trademarks appearing in this
report are the property of their respective holders. Solely for
convenience, the trademarks and trade names contained herein are
referred to without the ® and ™ symbols, but such
references should not be construed as any indicator that their
respective owners will not assert, to the fullest extent under
applicable law, their rights thereto.
PART I
ITEM 1. BUSINESS.
Overview
Beyond Meat is one of the fastest growing food companies in the
United States, offering a portfolio of revolutionary plant-based
meats. We build meat directly from plants, an innovation that
enables consumers to experience the taste, texture and other
sensory attributes of popular animal-based meat products while
enjoying the nutritional and environmental benefits of eating our
plant-based meat products. Our brand commitment, “Eat What You
Love,” represents a strong belief that there is a better way to
feed our future and that the positive choices we all make, no
matter how small, can have a great impact on our personal health
and the health of our planet. By shifting from animal-based meat to
plant-based meat, we can positively impact four growing global
issues: human health, climate change, constraints on natural
resources and animal welfare. The success of our breakthrough
innovation model and products has allowed us to appeal to a broad
range of consumers, including those who typically eat animal-based
meats, positioning us to compete directly in the $1.4 trillion
global meat industry.
To capture this broad market opportunity, we have developed three
core plant-based product platforms that align with the largest meat
categories globally: beef, pork and poultry. The primary components
of animal-based meat—amino acids, lipids, carbohydrates, trace
minerals and water—are not exclusive to animals and are plentiful
in plants. We create our plant-based products using proprietary
scientific processes that determine the architecture of the
animal-based meat we are seeking to replicate and then we assemble
it using plant-derived amino acids, lipids, carbohydrates, trace
minerals and water. We are focused on continuously improving our
products so that they are, to the human sensory system,
indistinguishable from their animal-based
counterparts.
Our flagship product is the Beyond Burger, the world’s first 100%
plant-based burger merchandised in the meat case of grocery stores
in the United States. The Beyond Burger is designed to look, cook
and taste like a traditional beef burger. We also sell a range of
other plant-based meat products, including Beyond Sausage, Beyond
Beef, Beyond Meatballs, Beyond Breakfast Sausage Patties, Beyond
Breakfast Sausage Links, Beyond Beef Crumbles and Beyond Italian
Sausage Crumbles. All of our products are made from simple
ingredients without GMOs, bioengineered ingredients, hormones,
antibiotics or cholesterol. With the exception of certain Beyond
Beef Crumbles which are not certified Kosher, all of our products
are certified Kosher and Halal. As of December 31, 2020, our
products were available at approximately 122,000 retail and
foodservice outlets in more than 80 countries worldwide, across
mainstream grocery, mass merchandiser, club, convenience store, and
natural retailer channels, and various food-away-from-home
channels, including restaurants, foodservice outlets and schools.
To make plant-based meat accessible to more consumers, in August
2020, we launched an e-commerce site and began offering our
products direct to consumers in bulk packs, mixed product bundles,
limited-time offers and trial packs.
Research, development and innovation are core elements of our
business strategy, and we believe they represent a critical
competitive advantage for us. Through our Beyond Meat Rapid and
Relentless Innovation Program, our team of scientists and engineers
focuses on making continuous improvements to our existing product
formulations and developing new products across our plant-based
beef, pork and poultry platforms. Our state-of-the-art Manhattan
Beach Project Innovation Center in El Segundo, California brings
together leading scientists from chemistry, biology, material
science, food science and biophysics disciplines who work together
with process engineers and culinary specialists to pursue our
vision of perfectly building plant-based meat.
Net revenues increased to $406.8 million in 2020 from $297.9
million in 2019 and $87.9 million in 2018, representing a 115%
compound annual growth rate. We have generated losses since
inception. Net loss in 2020, 2019 and 2018 was $52.8 million, $12.4
million and $29.9 million, respectively, as we invested in
innovation and growth of our business.
The COVID-19 pandemic has had, and we expect will continue to have
certain negative impacts on our business. We have experienced a
significant slowdown in our foodservice channel since the latter
half of March
2020 as various regions around the world implemented stay-at-home
orders, social distancing measures and various restrictions on
commercial operations, resulting in the closure or limited
operations of many of our foodservice customers. Such closures or
scaled back operations have also resulted in delays in tests or
launches of our products among our foodservice customers and
negatively impacted the rate of our growth. We continue to partner
with our quick service restaurant (“QSR”) and foodservice customers
during this challenging environment by offering promotional
programs to many of our foodservice partners to allow them to offer
our products to consumers at reduced price points or on other
promotional terms. For 2020, foodservice channel net revenues were
$106.2 million as compared to $153.1 million in
2019.
This decline in foodservice channel net revenues was fully offset
by the increase in retail channel net revenues in 2020 as consumers
shifted toward more at-home consumption. In response to this
increase in retail demand, we re-purposed and re-routed a portion
of our foodservice inventory into retail SKUs and introduced
Cookout Classic value packs. We also offered promotional and
reduced pricing to certain of our retail customers and higher trade
discounts to encourage greater consumer trial and adoption of our
products. For 2020, retail channel net revenues were
$300.6 million as compared to $144.8 million in
2019.
The change in mix of our distribution channels has been significant
since the start of the COVID-19 pandemic, which is likely to
continue to cause fluctuation in our quarterly results pending its
duration, magnitude and effects. It is challenging to estimate the
extent of the adverse impact of the COVID-19 pandemic on our
results of operations, due to continued uncertainty regarding the
duration, magnitude and effects of the COVID-19 pandemic (including
any resurgences), impact of new COVID-19 variants, rollout of the
COVID-19 vaccines and the public’s willingness to receive them,
potential supply chain or manufacturing disruptions, and the
magnitude of reduced customer traffic at our foodservice customers,
or the extent to which this reduction may be offset by increased
retail demand, or increasing consumer awareness of the benefits of
plant-based meat products.
Our Mission
We are a mission-driven business with long-standing core values. We
strive to operate in an honest, socially responsible and
environmentally sustainable manner and are committed to help solve
the major health and global environmental issues which we believe
are caused in part by an animal-based protein diet and existing
industrial livestock production. We believe our authentic and
long-standing commitment to these causes better positions us to
build loyalty and trust with current consumers and helps attract
new ones. Our corporate culture embodies these values and, as a
result, we enjoy a highly motivated and skilled work force
committed to our mission and our enterprise.
The Beyond Meat Strategic Difference
•Unique
Approach to the Product
We employ a revolutionary and unique approach to create our
products, with a goal of delivering the same satisfying taste,
aroma and texture as the animal-based meats we seek to replicate.
In our Manhattan Beach Project Innovation Center, our scientists
and engineers work to continuously improve our products to
replicate the sensory experience of animal-based meat. Through our
investment in innovation, we continue to grow our product
portfolio, including Beyond Breakfast Sausage Patties, Cookout
Classic value packs, Beyond Meatballs and Beyond Breakfast Sausage
Links, which were introduced in 2020. In 2021, we plan to introduce
two new versions of the Beyond Burger in the U.S. designed to meet
consumers’ growing demand for plant-based proteins that deliver on
both taste and nutrition, while offering more choices for
consumers. Each product is designed to not only closely replicate
the taste and sensory experience of its animal protein equivalent,
but to also provide the nutritional and environmental benefits of
plant-based meat.
We start by analyzing the composition and design of relevant
animal-based meats at the molecular and structural level. The
primary components, other than water, comprising animal-based meats
are amino acids, lipids, carbohydrates and trace minerals, which
are not exclusive to animals and are present in abundance in
plants. The amino acids that form the proteins which represent the
muscle of animal-based meat can be
sourced from plants. We use proteins primarily extracted from
yellow peas, as well as mung beans, faba beans, brown rice and
other plant stock, through a physical process to separate protein
and fiber. We then apply heating, cooling and pressure at rapid and
varied intervals to weave the protein into a fibrous structure to
create woven protein. Once we have the woven protein, we then add
the remaining ingredients, such as water, lipids, carbohydrates,
flavor, color, trace minerals and vitamins.
We operate approximately 90,000 square feet of production space in
two facilities in Columbia, Missouri where we produce our woven
protein. This woven protein is then converted according to our
formulas and specifications into a packaged product at our own
facilities or by our network of co-manufacturers. Our proprietary
blends of flavor systems and binding systems are also assembled in
our facilities in Columbia, Missouri and shipped to our other
facilities or to our co-manufacturers. In the second quarter of
2020, we acquired a manufacturing facility located in Enschede, the
Netherlands, where we will produce our woven protein for shipment
to local co-manufacturers, with commercial trial runs expected to
begin in the second quarter of 2021. In addition, in 2020, we
commenced improvements, with initial production expected to start
in the first quarter of 2021, at a leased facility in China where
we will produce our woven protein and house end-to-end production.
This capital efficient production model, which relies primarily on
co-manufacturers, allows us to scale more quickly to service the
rapidly increasing demand for our products.
•Unique
Approach to the Market
Our breakthrough product innovations have enabled a paradigm shift
in both marketing and target audience—tapping into the enthusiastic
pull from mainstream consumers for delicious and satisfying, yet
better-for-you plant-based meats. This approach is summed up in our
brand promise—“Eat What You Love.” When we launched our flagship
Beyond Burger in 2016, we approached the marketplace in an
unprecedented way. Instead of marketing and merchandising the
Beyond Burger to vegans and vegetarians, we requested that the
product be sold in the meat case at grocery retailers where
meat-loving consumers are accustomed to shopping for
center-of-plate proteins. We believe merchandising in the meat case
in the retail channel has helped drive greater brand awareness with
our end consumers.
Reflecting the strength and value of the Beyond Meat brand to its
partners, many of our foodservice customers choose to prominently
feature our brand name on their menu and within item descriptions,
in addition to displaying Beyond Meat branded signage throughout
the venue. We believe that we have established our brand as one
with “halo” benefits to our partners as evidenced by the speed of
adoption by strategic partners. Our foodservice channel not only
functions as a form of paid trial for our products, helping to
drive additional retail demand, but also creates even greater brand
awareness for Beyond Meat through the on-menu and in-store
publicity we receive.
•Unique
Approach to Our Brand
Our mission is to create nutritious plant-based meats that taste
delicious and deliver a consumer experience that is
indistinguishable from that provided by animal-based meats. We
believe our brand commitment, “Eat What You Love,” encourages
consumers to eat more, not less, of the traditional dishes they
enjoy by using our products, while feeling great about the health,
sustainability and animal welfare benefits associated with
consuming plant-based protein. Our approach of bringing to market
the best innovations each year is a strategy that engages the
consumer and provides feedback from which we iterate and improve.
This approach is one of the reasons we worked for and obtained
Non-GMO Project Verified certification for all of our current U.S.
retail products.
Our brand awareness has been driven by strong social marketing.
Consumers and the media are enthusiastic about the concept of
authentically meaty tasting plant-based proteins. The viral nature
of our marketing and brand-building has been enhanced by both the
network of brand ambassadors we have developed throughout the
United States and abroad, and our strong following by celebrities
from the worlds of sports and entertainment who help promote the
benefits of a plant-based diet and the Beyond Meat
brand.
We launched the Go Beyond marketing campaign in February 2019,
which seeks to mobilize our ambassadors to help raise brand
awareness and make our products aspirational. In 2020, as part of
this campaign, we launched our
What if We all Go Beyond?
brand anthem, inviting consumers to see how over time through small
changes, such as what we put at the center of our plates, there can
be a meaningful collective impact on human health and the health of
our planet. Additionally, in response to the COVID-19 pandemic, in
the second quarter of 2020 we undertook our Feed A Million+
campaign, where we, with the support of our brand ambassadors and
other partners, donated and distributed more than one million
Beyond Burgers and nourishing meals at no cost to food banks,
healthcare workers, frontline responders and communities in need
across the country. We are focused on continuing to scale the Go
Beyond campaign to new levels globally, using celebrity activation
to welcome consumers to the brand, define the category and remain
its leader.
Our Industry and Market Opportunity
We operate in the large and global meat industry, which is
comprised of fresh and packaged animal-based meats for human
consumption. According to data from Fitch Solutions Macro Research,
the meat industry is the largest category in food and in 2017
generated estimated sales across retail and foodservice channels of
approximately $270 billion in the United States and approximately
$1.4 trillion globally. We believe our revenue growth will allow us
to capture an increased share of the broader U.S. meat category,
supported by a number of key drivers, including the authentic
comparability and sensory experience of our products to their
animal-based meat equivalents, continued mainstream acceptance of
our products with the traditional animal-based meat consumer,
heightened consumer awareness of the role that food and nutrition,
particularly plant-based foods, play in long-term health and
wellness, and growing concerns related to the negative
environmental and animal-welfare impacts of animal-based meat
consumption. As a market leader in the plant-based meat category,
we believe we are well-positioned to take advantage of and drive
this category growth.
Our Competitive Strengths
We believe that the following strengths position us to generate
growth and pursue our objective to become a leader in the global
meat category.
•Dedicated
Focus on Innovation
We invest significant resources in our innovation capabilities to
develop plant-based meat alternatives to popular animal-based meat
products. Our innovation team, comprised of over 170 scientists,
engineers, researchers, technicians and chefs, as of December 31,
2020, has delivered several unique plant-based meat breakthroughs,
as well as continuous improvements to existing products. We are
able to leverage what we learn about taste, texture, aroma and
appearance across our plant-based beef, pork and poultry platforms
and apply this knowledge to each of our product offerings. In our
Manhattan Beach Project Innovation Center, we have a strong
pipeline of products in development, and can more rapidly
transition our research from benchtop to scaled production. As our
knowledge and expertise deepens, our pace of innovation is
accelerating, allowing for reduced time between new product
launches. We expect this faster pace of product introductions and
meaningful enhancements to existing products to continue as we
innovate within our core plant-based platforms of beef, pork and
poultry.
•Brand
Mission Aligned with Consumer Trends
We believe our brand is uniquely positioned to capitalize on
growing consumer interest in great-tasting, nutritious, convenient,
higher protein content and plant-based foods. We have also tapped
into growing public awareness of major issues connected to animal
protein, including human health, climate change, resource
conservation and animal welfare. Simply put, our products aim to
enable consumers to “Eat What You Love” without the downsides of
conventional animal protein.
We have built a powerful brand with broad demographic appeal and a
passionate consumer base. Our brand awareness is driven by strong
social marketing. Our audience continues to grow from the
attention
generated by our large following of celebrities, influencers and
brand ambassadors who identify with our mission.
•Product
Portfolio Generates Significant Demand Across Channels
Growing sales of our products have helped us foster strong
relationships in a relatively short period of time. We provide our
retailers with exciting new products in the meat case, where
innovation rarely occurs. Many of our retail customers have
experienced increasing levels of velocity of our products, measured
by units sold per month per store, as well as repeat
purchases.
Our foodservice customers are excited by the opportunity to
differentiate their menu offering and attract new customers by
partnering with Beyond Meat, and are seeking new ways to further
promote our product, for example through mass media advertising
campaigns inclusive of TV, radio, out of home and digital channels.
We believe our customers’ choice to feature Beyond Meat
demonstrates the marketing power of our brand and overall consumer
excitement for our product. This type of demand for our products
has been a driving force in building strong ties with customers who
have been continually impressed by the impact our brand can make on
their business.
•Experienced
and Passionate Executive Management Team
We are led by a proven and experienced executive management team.
Prior to founding Beyond Meat, Ethan Brown, our President and Chief
Executive Officer, spent over a decade in the clean energy industry
working for hydrogen fuel cell leader, Ballard Power Systems,
rising from an entry level manager to reporting directly to the
Chief Executive Officer. Mr. Brown’s significant experience in
clean tech, coupled with a natural appreciation for animal
agriculture, led him to start a plant-based food company. Our
executive management team plays an integral role in Beyond Meat’s
success by instilling a culture committed to innovation, customer
satisfaction and growth. Over time, we have grown our executive
management team with carefully selected individuals who possess
substantial industry experience and share our core values. The
other members of our executive management team have broad industry
experience, including at both consumer packaged goods companies and
high growth businesses. We believe this blend of talent gives us
tremendous insights and capabilities to create demand and fulfill
it in a scalable, profitable and sustainable way.
Our Growth Strategy
•Pursue
Top-line Growth Across our Distribution Channels
Subject to the ultimate duration, magnitude and effects of the
COVID-19 pandemic, we believe there is a significant opportunity
over time to continue to expand Beyond Meat beyond our retail and
foodservice footprint of approximately 122,000 outlets in more than
80 countries worldwide as of December 31, 2020 through distribution
expansion, continued innovation and commercialization of new
products, and increased penetration across channels. We believe
increased distribution will lead to growing consumer awareness and
demand for nutritious, convenient and high protein plant-based
foods, leading to an increase in the overall size of the
plant-based protein category as more consumers shift their diets
away from animal-based proteins.
We have developed a strategy to pursue growth within the following
distribution channels:
•
Retail:
We plan to continue to grow our sales within U.S. retail by
focusing on increasing market share, household penetration, repeat
buying rates and purchase frequency, sales velocity and new product
introductions. In March 2019, we introduced Beyond Beef, which is
designed to have the meaty taste and texture and replicate the
versatility of ground beef. In May 2019, we began selling the
Beyond Burger in retail stores across Canada. In June 2019, we
introduced the new Beyond Burger and Beyond Beef at retailers
across the U.S. In March 2020, we introduced Beyond Breakfast
Sausage Patties in classic and spicy flavors. In June 2020, we
introduced Cookout Classic, our plant-based burger patties in value
packs. In September 2020, we introduced Beyond Meatballs. In
October 2020, we introduced Beyond Breakfast Sausage Links. As of
December 31, 2020, our products were available in approximately
28,000 retail outlets in the United States and 34,000 retail
outlets internationally.
•
Foodservice:
We plan to continue to expand our network of foodservice partners,
including large full service restaurant (“FSR”) and QSR customers
in the United States and abroad, with increased penetration across
this channel reflecting a desire by the foodservice establishments
to add plant-based products to their menus and to highlight these
offerings. Through enhanced marketing efforts we intend to continue
to build our brand, amplify our value proposition around taste,
health and sustainability, serve as a best-in-class partner to
strategic and other QSR customers to support product development
and category management, and drive consumer adoption of our
products. As of December 31, 2020, our products were available in
approximately 42,000 foodservice outlets in the United States and
18,000 foodservice outlets internationally.
•
International:
We believe there is significant demand for our products globally in
retail and foodservice channels and expect to increase production
and expand third-party partnerships in 2021 to increase the
availability and speed with which we can get our products to
customers internationally. As of December 31, 2020, our products
were available in approximately 52,000 international retail and
foodservice outlets. We have established and seek to establish
additional relationships with distributors across channels
globally.
•Invest
in Infrastructure and Capabilities
We are committed to prioritizing investment in our infrastructure
and capabilities in order to support our strategic expansion plans.
As a fast-growing company, we are making significant investments in
hiring the best people, maximizing our supply chain capabilities,
investing in innovation, sales and marketing, and optimizing our
systems in order to establish a sustainable market-leading position
for the long-term future.
We continue to unlock additional capacity both domestically and
internationally. In the second quarter of 2020, we acquired our
first manufacturing facility in Europe located in Enschede, the
Netherlands. This facility completed operational testing of dry
blend production in late 2020 and is expected to begin commercial
trial runs in the second quarter of 2021. We also announced the
official opening of a new co-manufacturing facility, built by our
distributor in the Netherlands, to be used for Beyond Meat
production. In the third quarter of 2020, we and our subsidiary,
Beyond Meat (Jiaxing) Food Co., Ltd. (“BYND JX”) entered into an
investment agreement and related factory leasing contract to design
and develop manufacturing facilities in the Jiaxing Economic &
Technological Development Zone to manufacture plant-based meat
products under the Beyond Meat brand in China. Renovations in the
leased facility commenced at the end of 2020 with trial production
expected in the first quarter of 2021 and full-scale end-to-end
production expected by the end of the second quarter of 2021. In
the fourth quarter of 2020, we acquired certain assets including
land, building, manufacturing equipment and assembled workforce
from one of our former co-manufacturers primarily for finished
goods manufacturing. We are using this manufacturing facility
primarily for the production of our finished goods.
We are continually reviewing opportunities to increase and/or
leverage manufacturing capacity across our network, identifying
opportunities to increase overall equipment effectiveness, and
identifying opportunities to leverage our internal manufacturing
and co-manufacturers for new products to give us flexibility. We
are also investing in new technology to drive higher yield and/or
flexibility to better adjust our capacity to our customer
demands.
•Expand
Our Product Offerings
The successes of our products have confirmed our belief that there
is significant demand for additional plant-based meat products. We
intend to strengthen our product offerings by improving the
formulations for our existing portfolio of products and by creating
new products that expand the portfolio. We are continually refining
our products to improve their taste, texture, aroma and appearance.
In addition, we are committed to increasing our investment in
research and development to continue to innovate within our core
plant-based platforms of beef, pork and poultry to create exciting
new product lines and improve the formulations for our existing
portfolio of products. New product launches in 2020 included Beyond
Breakfast Sausage Patties, Cookout Classic value packs, Beyond
Meatballs and Beyond Breakfast Sausage Links. We also announced
that in 2021 we will be debuting a new Beyond Burger platform that
will include two new burger patties, one of which will provide 35%
less saturated fat than 80/20 beef, while the other will represent
our most nutritious patty yet with 55% less saturated fat than
80/20 beef. Both new burgers are expected to have the same taste
profile, have lower overall
fat and fewer calories than 80/20 beef, and have B vitamins and
minerals comparable to the micronutrient profile of
beef.
•Continue
to Grow Our Brand
We intend to continue to develop our brand and increase awareness
of Beyond Meat. We plan on highlighting our “Go Beyond” message and
the global benefits that come with eating our products. We also
plan to continue to create relevant content with our network of
celebrities, influencers and brand ambassadors, who have
successfully built significant brand awareness for us by supporting
our mission and products and incorporating Beyond Meat into their
daily lifestyle. Subject to the ultimate duration, magnitude and
effects of the COVID-19 pandemic, we also intend to expand our
field marketing efforts to sample products directly with consumers
in stores and at relevant events.
Our Products
We sell a range of plant-based products across the three core
platforms of beef, pork and poultry. They are offered in
ready-to-cook and ready-to-heat formats. All of our products are
made from simple ingredients without GMOs, bioengineered
ingredients, hormones, antibiotics or cholesterol. With the
exception of certain Beyond Beef Crumbles which are not certified
Kosher, all our products are certified Kosher and Halal. All of our
products are also lower in saturated fats than their animal-based
equivalents. We are focused on making them nutritionally dense,
with minimal negative attributes.
Beyond Burger:
The Beyond Burger, our flagship product, was our first product
merchandised in the meat case of grocery stores in the United
States. The Beyond Burger is designed to look, cook and taste like
an 80/20 ground beef burger. It is made from a blend of pea, mung
bean and rice proteins. The Beyond Burger’s primary source of
protein comes from peas, providing 20 grams of protein, and has no
soy, gluten or GMOs. In 2021, we plan to introduce two new versions
of the Beyond Burger in the U.S. designed to meet consumers’
growing demand for plant-based proteins that deliver on both taste
and nutrition, while offering more choices for consumers. In June
2020, in response to COVID-19, we launched our Cookout Classic
value packs, a limited edition offering with 10 plant-based burgers
per carton available in the frozen meat aisle, made from a blend of
pea and rice proteins, providing 18 grams of protein per
serving.
Beyond Beef:
Beyond Beef is designed to have the meaty taste and texture of
ground beef and replicate the versatility of ground beef. It has
35% less saturated fat than 80/20 beef or five grams per four-ounce
serving. Like animal-based ground beef, Beyond Beef can be used in
a variety of dishes, such as tacos and meatballs, and is sold to
our foodservice partners for use in menu items such as pizza
toppings. It is made from a blend of pea, mung bean and rice
proteins, and has no soy, gluten or GMOs.
Beyond Sausage:
Beyond Sausage is designed to look, cook and taste like a pork
sausage. Beyond Sausage is made from a blend of pea, rice and faba
bean proteins. Beyond Sausage’s primary source of protein comes
from peas, providing 16 grams of protein and three grams of fiber
per serving, and has no soy, gluten or GMOs. Beyond Sausage
currently comes in three flavors: Brat Original, Hot Italian and
Sweet Italian.
Beyond Breakfast Sausage:
Beyond Breakfast Sausage Patties and Beyond Breakfast Sausage Links
are designed to replicate a classic pork breakfast sausage patty or
link. Beyond Breakfast Sausage is made from a blend of pea and rice
proteins and seasoned with savory herbs and spices. Beyond
Breakfast Sausage Patties provide 11 grams of plant-based protein
per serving, while Beyond Breakfast Sausage Links provide 8 grams
of plant-based protein per serving. Each has no soy, gluten or
GMOs. Beyond Breakfast Sausage Patties were available in our
foodservice channel as of December 31, 2019, and were launched in
U.S. retail in classic and spicy flavors in March 2020. Beyond
Sausage Links were launched in U.S. retail in October
2020.
Beyond Meatballs:
Beyond Meatballs are pre-formed and designed to replicate ground
beef or pork meatballs. Beyond Meatballs are made from a blend of
peas and brown rice. They provide 19 grams of protein per
serving, and have no soy, gluten or GMOs. Beyond Meatballs were
launched in U.S. retail in September 2020.
Beyond Beef Crumbles.
Beyond Beef Crumbles are ready-to-heat products designed to look
and satisfy like minced or ground beef. Beyond Beef Crumbles’
primary source of protein comes from peas, providing 14 grams of
protein per serving, and has no soy, gluten or GMOs. Beyond Beef
Crumbles currently come in two flavors for retail: Beefy and
Feisty. The four flavors available for foodservice are Plain,
Beefy, Feisty and Italian Sausage.
Customers and Distributors
•Retail
and Foodservice
Since the success of the Beyond Burger, we have created a strong
presence at leading food retailers across the United States and
abroad. As of December 31, 2020, our products were available in
approximately 28,000 retail outlets in the United States and 34,000
retail outlets internationally. Retail channel net revenues in 2020
increased $155.8 million, or 107.6%, as compared to the prior
year.
As of December 31, 2020, our products were available in
approximately 42,000 foodservice outlets in the United States and
18,000 foodservice outlets internationally. We have experienced a
significant slowdown in our foodservice channel since the latter
half of March 2020 due to the COVID-19 pandemic. Nonetheless, we
remain focused on expanding our partnerships with foodservice
customers over time, including large FSR and QSR customers in the
United States and abroad. Foodservice channel net revenues in 2020
decreased $46.9 million, or 30.6%, as compared to the prior year
primarily as a result of the decline in foodservice sales due to
the COVID-19 pandemic.
We sell to a variety of customers in the retail and foodservice
channels throughout the United States and internationally primarily
through distributors who purchase, store, sell and deliver our
products. Because such distributors function in an intermediary
role, we do not consider them to be direct customers. In addition,
we sell directly to customers in the retail and foodservice
channels who handle their own distribution. In the third quarter of
2020, we launched an e-commerce site to sell our products direct to
consumers.
For 2020, Costco accounted for approximately 13% of our gross
revenues. For 2019, DOT Foods, Inc. (“DOT”), and United Natural
Foods, Inc. (“UNFI”), accounted for approximately 17% and 16% of
our gross revenues, respectively. For 2018, UNFI, DOT and Sysco
Merchandising and Supply Chain Services, Inc. accounted for
approximately 32%, 21% and 13% of our gross revenues, respectively.
No other distributor or customer accounted for more than 10% of our
gross revenues in 2020, 2019 or 2018.
•International
We distribute our products internationally, using distributors. Our
international net revenues, including net revenues from Canada,
were approximately 20%, 33% and 20% of our net revenues in 2020,
2019 and 2018, respectively.
Our Supply Chain
•Sourcing
and Suppliers
The principal ingredient used to manufacture our products is pea
protein. We procure the raw materials for our woven protein from a
number of different suppliers. Although most of the raw materials
we require are typically readily available from multiple sources,
we currently have a limited number of suppliers for the pea protein
used in our products.
•
Supply Agreements
We have a multi-year sales agreement with Roquette Frères
(“Roquette”) for the supply of pea protein. The agreement expires
on December 31, 2022; however it can be terminated after 18 months
under certain circumstances. This agreement increases the amount of
pea protein to be supplied by Roquette in each of 2020, 2021 and
2022 compared to the amount supplied 2019. The total annual amount
that we purchase each year must be at least the minimum amount
specified in the agreement, which totals in the aggregate
$154.1 million over the term of the agreement.
We also have a three-year supply agreement with PURIS Proteins,
LLC, or Puris, (the “Puris Agreement”) under which we may purchase
domestically sourced pea protein. The Puris Agreement expires on
December 31, 2021. We obtain protein under the Puris Agreement on a
purchase order basis. We have the right to cancel purchase orders
if we provide timely written notice; however, the total amount
purchased in each year must be at least either the minimum volume
specified for that year in the agreement or an amount based on a
formula. We also have the right to be indemnified by Puris and must
indemnify Puris in certain circumstances.
We continually seek additional sources of pea protein and other
plant-based protein for our products that meet our
criteria.
Flavors consist of product flavors that have been developed by our
innovation team in collaboration with our supply partners
exclusively for us. The formulas are then produced by our suppliers
for use in our products. Ingredients in our flavors are qualified
through trials to ensure manufacturability. Upon receipt of the
ingredients, we receive Certificates of Analysis from our suppliers
in our quality control process to confirm that our rigorous
standards have been met. Flavors are extensively tested prior to
introduction to ensure finished product attributes such as taste,
texture, aroma and appearance are not negatively
impacted.
We have multi-year supply agreements with these two suppliers of
pea protein, as described above, we do not have long-term supply
agreements with most of our other suppliers. However, we secure our
supplies on a purchase order basis. As most of the raw materials we
use in our flavors are readily available in the market from many
suppliers, we believe that we can within a reasonable period of
time make satisfactory alternative arrangements in the event of an
interruption of supply from our vendors.
Manufacturing
As the first step in our manufacturing process a dry blend
containing our plant protein is combined within our manufacturing
facility. The dry blend then enters our extruder, where both water
and steam are added. We then use a combination of heating, cooling
and variations of pressure to weave together the proteins. The
formed woven protein is used as the basis of all our products.
Next, internally or through our co-manufacturers, we further
process the woven protein by combining flavorings and other
ingredients, after which the final packaged product is then shipped
to distributors or direct to customers. In order to sustain the
quality of our products, we have implemented a “define, measure,
analyze, improve and control,” or DMAIC, approach to improve,
optimize and stabilize our processes and design.
We depend on co-manufacturers for the manufacturing of some of our
products. Our co-manufacturers are currently in various locations
throughout the United States, as well as Canada and the
Netherlands. We continue to explore establishing more of our own
internal production facilities domestically and abroad to produce
our woven proteins, blends of flavor systems and binding systems,
and finished goods, while pursuing additional relationships with
co-manufacturers as the business grows to take advantage of more
competitive pricing and availability of our products.
Quality Control
In-process quality checks are performed throughout the
manufacturing process, including temperature, physical dimensions
and weight. We provide specific instructions to customers and
consumers for storing and cooking our products. All products are
transported and stored frozen. Frozen products such as Beyond Beef
Crumbles and Beyond Breakfast Sausage Patties are intended to be
prepared from their frozen state, with cooking instructions
enclosed on all packaging.
Retail products sold in the meat case, such as the Beyond Burger,
Beyond Sausage, Beyond Beef, Beyond Meatballs and Beyond Sausage
Links are shipped to the customer frozen. The customer is provided
instructions on ‘slacking,’ which is typically done by moving
frozen food to a refrigerator to allow it to slowly and safely thaw
before cooking. For this step, retailers must apply a “use by date”
sticker to the packaging prior to sale.
Distribution
From our internal manufacturing or co-manufacturing facilities,
products are transferred by third-party logistics providers to cold
storage facilities or are directly shipped to the customer.
International shipments are also handled by third-party logistics
providers and in some instances are organized directly by the
customer.
At present, we do not utilize internal software to track loads but
we leverage the logistics systems of our transportation partners to
manage our supply chain through retail distribution.
Order Fulfillment
Our customer service and logistics functions are responsible for
customer-facing activities, order management, customer logistics,
3PL leadership and intra-company distribution. We utilize NetSuite
(ERP), MS Applications and Cloud interface platforms for these
processes. Customer orders are principally transmitted via
electronic data interface, or EDI, but may be processed manually if
necessary. Orders are accepted in NetSuite, reviewed for accuracy
and fulfillment plans are developed. When fulfillment plans are
ready, orders are downloaded and emailed to our transportation
partners for tendering. Metrics for the Customer Service and
Logistics team include order fill, on-time shipping, customer
scorecards as needed and cost leadership. We have agreements with
third-party service providers for all of our shipping
needs.
Sales and Marketing and Consumer Outreach
•Sales
As of December 31, 2020, our 36-person sales and commercial team is
organized into four divisions, retail, foodservice, international
and strategic partnerships. The sales team has an extensive range
of experience from leading natural food, meat and plant-based
protein companies. They work in close coordination with a national
network of broker and distributor sales teams that gives us access
to accounts across the United States and internationally, as well
as directly with the purchasing teams of large retail and
foodservice customers. We routinely offer sales discounts and
promotions through various programs to our customers and consumers.
These programs include rebates, temporary on shelf price
reductions, buy-one-get-one-free programs, off invoice discounts,
retailer advertisements, product coupons and other trade
activities.
•Field
Marketing Representatives
We have an active field marketing team that samples our products
directly with consumers in stores and at relevant events. Our
Beyond Meat food trucks support consumer sampling, content
creation, as well as media, influencer and customer activation. In
2020, in light of the COVID-19 pandemic, our field marketing team
fed frontline workers through our Feed A Million+ campaign and
through food banks across the U.S.
•Digital
Marketing and Social Media
The primary means by which we drive consumer awareness and interest
in our products is via (i) social and digital media, (ii) PR, (iii)
ambassador and influencer activations, (iv) customer media and (iv)
strategic partnerships. We are fortunate to have partnered with a
network of brand ambassadors and developed a strong following by
celebrities from the worlds of sports and entertainment who share
our core values. Their organic involvement and interest are helpful
to promote our overall mission.
While we enjoy upward growth in our online marketing activities, we
have historically done a relatively modest amount of paid
targeting. We maintain a registered domain website at
www.beyondmeat.com, which serves as the primary source of
information regarding our products, as wells as foreign domains in
certain countries. Our website is used as a platform to promote our
products, provide news, share recipes, highlight nutritional facts
and provide general information on where to purchase our products,
whether retail or as served in an establishment.
We extensively use social media platforms such as Facebook,
Instagram and Twitter for online collaboration. These platforms are
fundamentally changing the way we engage with our consumers and
allow
us to directly reach desirable target demographics such as
millennials and “Generation Z.” A few examples of how we use social
media to connect with our consumers and promote healthy lifestyles
are summarized below.
• Facebook: We maintain a company Facebook page, which we use to
facilitate consumer services, distribute brand information and news
and publish videos and pictures promoting the brand. We also
conduct regular contests and giveaways. As of December 31, 2020, we
had over 440,000 Facebook followers.
• Instagram: We maintain an active company Instagram account,
@beyondmeat, which we use to publish content related to our
products and company in order to better connect with potential and
existing consumers. We frequently publish news, celebrity promotion
and content related to our activities. As of December 31, 2020, we
had over 970,000 Instagram followers.
• Twitter: We maintain an active company Twitter account,
@BeyondMeat, which we use to disseminate trending news and
information, as well as to publish short format tips, tricks and
shortcuts. We also regularly interact with our consumers. As of
December 31, 2020, we had over 118,000 Twitter
followers.
• LinkedIn: We maintain an active company LinkedIn account, which
we use to disseminate news related to Beyond Meat and
industry-related media and information. We use our LinkedIn account
as a job board for individuals interested in working with us. As of
December 31, 2020, we had more than 93,000 LinkedIn
followers.
Competition
We operate in a highly competitive environment. We believe that we
compete with both conventional animal-protein companies, such as
Cargill, Hormel, JBS, Perdue Foods, Tyson and WH Group, and also
plant-based protein brands, including brands affiliated with
conventional animal-protein companies and other large food
operators, such as Alpha Foods, Boca Foods (Kraft Heinz), Lightlife
and Field Roast Grain Meat Co. (Maple Leaf Foods), Gardein
(Conagra), Hungry Planet, Inc., Impossible Foods,
Incogmeato/Morningstar Farms (Kellogg), Moving Mountains, Omn!pork
(OmniFoods), Tofurky, Sweet Earth and Awesome Burger (Nestle’
S.A.), Pure Farmland by Smithfield Foods (WH Group), Raised &
Rooted (Tyson), Happy Little Plants (Hormel), Sysco’s Simply
Plant-Based Meatless Burger, Tattooed Chef, The Not Company, OZO
(Planterra Foods/JBS) and Vegetarian Butcher (Unilever).
Additionally, a number of U.S. and international companies are
working on developing lab-grown or “clean meat,” an animal-protein
product cultivated from cells taken from animals, which could have
a similar appeal to consumers as plant-based products.
We believe the principal competitive factors in our industry
are:
• taste;
• nutritional profile;
• ingredients;
• texture;
• ease of integration into the consumer diet;
• low-carbohydrate, low-sugar, high fiber and protein;
• lack of soy, gluten and GMOs;
• convenience;
• cost;
• brand awareness and loyalty among consumers;
• media spending;
• product variety and packaging;
• access to major retailer shelf space and retail
locations;
• access to major foodservice outlets and integration into
menus;
• innovation; and
• intellectual property protection on products.
We believe we compete effectively with respect to each of these
factors. However, many companies in our industry have substantially
greater financial resources, more comprehensive product lines,
broader market presence, longer standing relationships with
distributors and suppliers, longer operating histories, greater
production and distribution capabilities, stronger brand
recognition and greater marketing resources than we
have.
Research and Development
Our research and development team creates, tests and refines our
products at our Manhattan Beach Project Innovation Center. We
employ in-house scientists, engineers, researchers and testers to
help create the next iterations to plant-based meat products. Our
team has delivered a number of first-to-market breakthroughs
focused on plant-based meat and we are also focused on continuous
improvement of existing products. We have and will continue to
protect any intellectual property created by us.
As of December 31, 2020, we employed over 170 scientists,
engineers, researchers, technicians and chefs to help create the
next generation of food for our consumers.
Our Beyond Meat Rapid and Relentless Innovation Program defines the
details of the product innovation process from ideation and
prototype development through commercialization. This process
assigns responsibility and accountability of each functional team
throughout the process and defines deliverables at each
step.
Product Innovation
Innovation is a core competency of ours and important part of our
growth strategy. Our goal is to identify large, animal-based meat
product categories across our core plant-based platforms of beef,
pork and poultry that exhibit long-term consumer trends. We then
dedicate significant research and development resources to create
authentic plant-based versions of these products that replicate the
taste, texture, aroma and appearance of their animal-based
equivalents. We have been able to leverage the success of our
existing products and resulting brand equity to launch improved
versions our existing products and create new products. We have a
range of new products in our pipeline and our goal is to develop at
least one new product a year.
The innovation team undertakes extensive research projects to
increase our fundamental understanding of animal-based meat and
plant-based equivalents. A few examples of where we are focusing on
continued refinements of our products include:
• Better fat adipose tissue and saturated fat mimics: We are
researching new materials and technologies capable of mimicking
saturated fat in terms of texture and appearance, but without the
nutritional drawbacks of saturated fat.
• Alternative functional proteins: We pursue new non-animal
proteins that add function to our food products, including native
proteins that can denature during cooking, protein binders and
protein emulsifying agents and proteins.
• Additional connective tissue equivalents: We are seeking
materials and methods to introduce additional cartilaginous-like
materials and heterogeneity in the form of both texture and
appearance in our food products.
• Encapsulation materials and technology: We are seeking new
materials and technologies to expand the scope of
controlled-release delivery systems in our food products as it
relates to delivering flavor, color and texturizing
agents.
• Materials and technologies to support flavor and texture
development: We are seeking non-GMO enzymes that can assist with
protein enzymolysis as it relates to flavor reactions.
Subsequent to the year ended December 31, 2020, on January 25,
2021, we entered into The PLANeT Partnership, LLC, a joint venture
with PepsiCo, Inc., to develop, produce and market innovative snack
and beverage products made from plant-based protein. We believe the
joint venture will allow us to reach more consumers by entering new
product categories and distribution channels, increasing
accessibility to plant-based protein around the world.
Seasonality
Generally, we expect to experience greater demand for certain of
our products during the summer grilling season. In 2020 the impact
of the COVID-19 pandemic prevented us from identifying any seasonal
impact. In each of 2019 and 2018, we experienced strong net revenue
growth compared to the previous year, which masked this seasonal
impact. As our business continues to grow, we expect to see
additional seasonality effects, especially within our retail
channel, with revenue contribution from this channel tending to be
greater in the second and third quarters of the year.
Human Capital Resources
As of December 31, 2020, we had 700 full-time employees.
Approximately 676 were employed in the U.S. and 24 were employed in
foreign countries. None of our employees is represented by a labor
union. We have never experienced a labor-related work
stoppage.
Employee Health and Safety during COVID-19
The health and safety of our employees is a top priority for us. As
a result, during COVID-19, we established a COVID-19
cross-functional task force that meets regularly and continually
monitors and tracks relevant data including guidance from local,
national and international health agencies. This task force works
closely with our senior leadership team and is instrumental in
making critical, timely decisions. In response to COVID-19, we have
taken, and continue to take, the following safety measures to
ensure the health and safety of our employees as well as the
communities in which we operate:
• Allow employees to work remotely where feasible;
• Engaged an epidemiologist advisor to establish appropriate safety
standards across all of our locations;
• Engaged an industrial hygienist to check the air quality and
overall safety practices at our El Segundo offices;
• Implemented enhanced safety measures including mandatory face
coverings, physical distance requirements, temperature checks, deep
cleaning and disinfectant protocols, and hand sanitizing stations
for employees continuing critical on-site work at all
locations;
• Provide employee-wide training on COVID-19 safety
measures;
• Reorganized the lay-out of our innovation lab in El Segundo to
allow for increased social distancing;
• Implemented staggered shifts for employees continuing critical
on-site work at all locations to allow for increased social
distancing;
• Restrict company travel to essential business travel that
requires prior multi-level approvals; and
• Provide free onsite weekly COVID-19 testing for all employees
located at our El Segundo offices.
The task force is committed to continuing to communicate to our
employees as more information is available to share and also
continues to evaluate our operations in light of federal, state and
local guidance, evolving data concerning COVID-19 and the best
interests of our employees.
Diversity and Inclusion
We are committed to diversity and inclusion across all aspects of
our company. We have developed a diversity and inclusion framework
that is centered on minimizing subjectivity via data-driven
decisions to reduce the risk of bias and ensure that everyone owns
responsibility for inclusive behaviors and actions across the
organization. We have established hiring principles that focus on
our mission to hire people from diverse backgrounds who will add to
our culture. We also provide diversity and inclusion education and
training to all of our employees, in addition to providing our
management with additional diversity training. In addition, we are
actively working on our diversity and inclusion roadmap, which we
plan to implement in 2021, that will be focused on 4 pillars:
workplace inclusion, employee experience, inclusive brand and
community.
Mission, Culture and Engagement
Everything we do is powered by our mission and core values and our
corporate culture reflects that. As a result, we enjoy a highly
motivated and skilled work force committed to our mission and our
company. We believe we have a very unique culture which promotes
employee engagement. Our employees are driven by our mission which
promotes collaboration and innovation. We promote employee
engagement by organizing various employee activities that are
aligned with our mission, such as promoting employee participation
in our partnership with the Gentle Barn to rescue farm animals and
enhance our commitment to building a healthier planet, as well as
our Feed A Million+ campaign where our ambassadors and employees
were given the opportunity to nominate frontline workers they
wanted to support with free meals provided by Beyond Meat. We
continue to promote employee engagement during COVID-19 by
organizing various virtual employee activities. We also conduct
periodic employee engagement surveys to allow us to assess and
improve employee retention and engagement.
Total Rewards and Pay Equity
We strive to attract and retain diverse, high caliber employees who
raise the talent bar by offering competitive compensation and
benefit packages, regardless of their gender, race or other
personal characteristics. We regularly review and survey our
compensation and benefit programs against the market to ensure we
remain competitive in our hiring practices. We provide employee
salaries that are competitive and consider factors such as an
employee’s role and experience, the location of their job and their
performance. We also review our compensation practices, both in
terms of our overall workforce and individual employees, to ensure
our pay is fair and equitable. In addition to our competitive
salaries, in an effort to enhance our employees’ sense of
participation in the company and to further align their interests
with those of our stockholders, we offer equity packages to all of
our salaried employees.
We also offer a variety of comprehensive medical benefits to our
employees. In addition to medical benefits, we offer our employees
dental and vision coverage, health savings and flexible spending
accounts, paid time off, 18 paid company holidays, 16-week paid
parental leave at 100% pay, bereavement leave, pet bereavement
leave, employee assistance programs, a 401(k) retirement savings
plan with company matching contributions, voluntary short-term and
long-term disability insurance, and life insurance.
Development and Retention
We strive to hire, develop and retain talent that continuously
raises the performance bar. We encourage, support and compensate
our employees based on our philosophy of recognizing and rewarding
exceptional performance. We achieve this by focusing on
development, performance, goals and accomplishments in ongoing
conversations with our employees. We believe that performance and
development is an ongoing process in which all employees should be
active participants. We recently rolled out a new performance
acceleration program that focuses on setting quarterly goals that
are aligned with the Company’s goals, giving and receiving feedback
focused on goal progress, accomplishments and development, and the
modification of individual actions to drive business results. This
program is designed to incentivize and reward employee
accountability and achievement of performance goals, while
recognizing exceptional performance.
Trademarks and Other Intellectual Property
We own domestic and international trademarks and other proprietary
rights that are important to our business. Depending upon the
jurisdiction, trademarks are valid as long as they are used in the
regular course of trade and/or their registrations are properly
maintained. Our primary trademarks include Beyond Meat, Beyond
Burger, Beyond Beef, Beyond Sausage, Beyond Breakfast Sausage,
Beyond Chicken, Beyond Fried Chicken, Beyond Meatball, the Caped
Steer Logo, Go Beyond, Eat What You Love, The Cookout Classic, The
Future of Protein, and The Future of Protein Beyond Meat and
design, and are registered or pending trademarks of Beyond Meat,
Inc. in the United States and, in some cases, in certain other
countries. Our trademarks are valuable assets that reinforce the
distinctiveness of our brand to our consumers. We have applied for
or have trademark registrations internationally as well. We believe
the protection of our trademarks, copyrights, patents, domain
names, trade dress and trade secrets are important to our
success.
We aggressively protect our intellectual property rights by relying
on trademark, copyright, patent, trade dress and trade secret laws
and through the domain name dispute resolution system. Our domain
name is www.beyondmeat.com.
We believe our intellectual property has substantial value and has
contributed significantly to our business. At December 31, 2020, we
had one issued patent in the United States and one issued patent in
the U.K., five pending patent applications in the United States and
13 pending international patent applications.
We consider the specifics of our marketing, promotions and products
as a trade secret, and information we wish to keep confidential. In
addition, we consider proprietary information related to formulas,
processes, know-how and methods used in our production and
manufacturing as trade secrets, and information we wish to keep
confidential. We have taken reasonable measures to keep the
above-mentioned items, as well as our business and marketing plans,
customer lists and contracts reasonably protected, and they are
accordingly not readily ascertainable by the public.
Segments
Operating segments are defined as components of an entity for which
separate financial information is available and that is regularly
reviewed by its chief operating decision maker (“CODM”), in
deciding how to allocate resources to an individual segment and in
assessing performance. Our CODM is our Chief Executive Officer. We
have determined that we operate in one operating segment and one
reportable segment, as our CODM reviews financial information
presented on an aggregate basis for purposes of making operating
decisions, allocating resources, and evaluating financial
performance.
Government Regulation
Along with our co-manufacturers, brokers, distributors and
ingredients and packaging suppliers, we are subject to extensive
laws and regulations in the United States by federal, state
and local government authorities and in Canada, the European
Union, the United Kingdom, China and other jurisdictions by foreign
authorities. In the United States, the primary federal agencies
governing the manufacture, distribution, labeling and advertising
of our products are the FDA and the FTC, and foreign
regulatory authorities include Health
Canada or the Canadian Food Inspection Agency (“CFIA”) and the
authorities of the EU or the EU member states. Under various
federal statutes and implementing regulations and foreign
requirements, these agencies, among other things, prescribe the
requirements and establish the standards for quality and safety and
regulate our product
composition, ingredients, manufacturing, labeling and
other marketing and advertising to consumers. Among other things,
the facilities in which our products and ingredients are
manufactured must register with the FDA and any other relevant
authorities based on location, comply with current good
manufacturing practices, or cGMPs, and comply with a range of
food safety requirements established by and implemented under the
Food Safety Modernization Act of 2011 and applicable foreign
food safety and manufacturing requirements. Federal, state,
and foreign regulators have the authority to
inspect our facilities to evaluate compliance
with applicable requirements. Federal, state, and
foreign regulatory authorities also require that certain
nutrition and product information appear on our product labels and,
more generally, that our labels and labeling be truthful and
non-misleading and that our marketing and advertising be
truthful, non-misleading and not deceptive to consumers. We are
also restricted from making certain types of claims about our
products, including for example, in the United
States, nutrient content claims, health claims, and claims
regarding the effects of our products on any structure or function
of the body, whether express or implied, unless we satisfy certain
regulatory requirements.
In addition, the U.S. Department of Agriculture, or USDA, regulates
certain categories of food products, including meat and poultry
products. Although our plant-based products are not currently
regulated by the USDA, in February 2018, the agency received a
petition from industry requesting that it exclude products not
derived from the tissue or flesh of animals that have been
harvested in the traditional manner from being labeled and marketed
as “meat,” and exclude products not derived from cattle born,
raised and harvested in the traditional manner from being labeled
and marketed as “beef.” The USDA has not yet responded
substantively to this petition, but has indicated that the petition
is being considered as a petition for a policy change under the
USDA’s regulations. The United States Congress recently
considered (but did not pass) federal legislation, called the Real
MEAT Act, that could require changes to our product labeling and
marketing, including identifying products as “imitation” meat
products.
In addition to federal regulatory requirements in the United
States, certain states impose their own manufacturing and labeling
requirements. For example, every state in which our products are
manufactured requires facility registration with the relevant state
food safety agency, and those facilities are subject to state
inspection as well as federal inspection. Further, states can
impose state-specific labeling requirements. For example, in 2018,
the state of Missouri passed a law that prohibits any person
engaged in advertising, offering for sale, or sale of food products
from misrepresenting products as meat that are not derived from
harvested production livestock or poultry. The state of Missouri
Department of Agriculture has clarified its interpretation that
products which include prominent disclosure that the product is
“made from plants,” or comparable disclosure such as through the
use of the phrase “plant-based,” are not misrepresented under
Missouri law. Additional states, including Mississippi, Louisiana
and Oklahoma, have subsequently passed similar laws, and
legislation that would impose additional requirements on
plant-based meat products is currently pending in a number of other
states. We believe that our products are manufactured and
labeled in material compliance with all relevant state
requirements, including the recent Missouri law, and pay close
attention to any developments at the state or federal level that
could apply to our products and our labeling claims.
We are also subject to the laws of Australia, Canada, Hong Kong,
Israel, China, the European Union (and individual member countries)
and the United Kingdom, among others, and requirements specific to
those jurisdictions could impose additional manufacturing or
labeling requirements or restrictions. For example, in Europe,
the Agriculture Committee of the European Parliament proposed in
May 2019 to reserve the use of “meat” and meat-related terms and
names for products that are manufactured from the edible parts of
animals. In October 2020, the European Parliament rejected the
adoption of this provision. In the absence of European Union
legislation, Member States remain free to establish national
restrictions on meat-related names. In June 2020, France adopted a
prohibition on using names to indicate foodstuffs of animal origin
to describe, market, or promote foodstuffs containing vegetable
proteins. An implementing decree will likely enter into force on
July 1, 2021 to define e.g. the sanctions in case of
non-compliance. We do not believe that the new French bill complies
with the laws of the European Union, in particular the principle of
free movement of
goods. We also note that this prohibition has not been
appropriately notified to the European Commission, and that as a
result the prohibition is in principle non-enforceable. Beyond Meat
is actively monitoring these developments, but if adopted, they may
require it to change its labeling and advertising.
We are subject to labor and employment laws, laws governing
advertising, privacy laws, anti-corruption laws, safety regulations
and other laws, including consumer protection regulations that
regulate retailers or govern the promotion and sale of merchandise.
Our operations, and those of our co-manufacturers, distributors and
suppliers, are subject to various laws and regulations relating to
environmental protection and worker health and safety matters. We
monitor changes in these laws and believe that we are in material
compliance with applicable laws.
Corporate Information
Beyond Meat, Inc. was incorporated in Delaware on April 8, 2011
originally under the name “J Green Natural Foods Co.” On
October 5, 2011, we changed our corporate name to “Savage River,
Inc.,” with “Beyond Meat” being our “doing business as” name. On
September 7, 2018, we changed our corporate name to “Beyond Meat,
Inc.”
On May 6, 2019, we completed our initial public offering (“IPO”) of
11,068,750 shares of our common stock at a public offering price of
$25.00 per share. We received net proceeds of approximately $252.4
million, after deducting underwriting discounts and commissions and
issuance costs. On August 5, 2019, we completed a secondary public
offering (“Secondary Offering”) of common stock, in which we
sold 250,000 shares. The shares were sold at a public
offering price of $160.00 per share for net proceeds to
the Company of approximately $37.4 million, after
deducting underwriting discounts and commissions
of $1.5 million and issuance costs of approximately
$1.1 million payable by us. Total Secondary Offering costs paid in
2019 were approximately $2.2 million, of which approximately $1.1
million was capitalized to reflect the costs associated with the
issuance of new shares and offset against proceeds from the
Secondary Offering. We did not receive any proceeds from the
sale of common stock by the selling stockholders in the Secondary
Offering. Our common stock is listed on the Nasdaq Global Select
Market under the symbol “BYND.”
On January 14, 2020, we registered Beyond Meat EU B.V., in the
Netherlands. On April 28, 2020, we registered Beyond Meat (Jiaxing)
Food Co., Ltd. in the Zhejiang Province in China.
Subsequent to the year ended December 31, 2020, on January 25,
2021, we entered into The PLANeT
Partnership, LLC, a joint venture with PepsiCo, Inc., to develop,
produce and market innovative snack and beverage products made from
plant-based protein.
Emerging Growth Company Status
Upon the completion of our IPO, we elected to be an Emerging Growth
Company (“EGC”), as defined in the Jumpstart Our Business Startups
Act (“JOBS Act”). An EGC is defined as a company with total annual
gross revenues of less than $1.07 billion during its most recently
completed fiscal year. A company will retain its EGC status until
the earlier of: (1) the last day of the fiscal year in which it
exceeds $1.07 billion in annual gross revenues; (2) the last day of
the fiscal year following the fifth anniversary of the date it
first sold securities pursuant to an initial public offering
registration statement; (3) the date on which the EGC has, within
the previous three years, issued $1 billion of nonconvertible debt;
or (4) the date it is deemed to be a large accelerated filer (an
SEC registered company with a public float of at least $700
million).
Effective December 31, 2020, we lost our EGC status and are now
categorized as a Large Accelerated Filer based upon the current
market capitalization of the Company according to Rule 12b-2 of the
Exchange Act. As a result, we must comply with all financial
disclosure and governance requirements applicable to Large
Accelerated Filers.
Our Website and Availability of SEC Reports and Other
Information
The Company maintains a website at the following
address: www.beyondmeat.com. The information on the Company's
website is not incorporated by reference in this report or in any
other report or document we file with the SEC, and any references
to our website are intended to be inactive textual references
only.
We make available on or through our website certain reports and
amendments to those reports we file with or furnish to the SEC
pursuant to Section 13(a) or 15(d) of the Securities Exchange Act
of 1934, as amended (the “Exchange Act”). These include our annual
reports on Form 10-K, our quarterly reports on Form 10-Q, and our
current reports on Form 8-K. We make this information available on
our website free of charge as soon as reasonably practicable after
we electronically file the information with, or furnish it to, the
SEC. The SEC also maintains a web site that contains reports, proxy
and information statements, and other information regarding issuers
that file electronically with the SEC. The address of the site is
http://www.sec.gov.
Investors and others should note that Beyond Meat routinely
announces material information to investors and the marketplace
using SEC filings, press releases, public conference calls,
webcasts and the Beyond Meat Investor Relations website. We also
intend to use certain social media channels as a means of
disclosing information about us and our products to consumers, our
customers, investors and the public (e.g., @BeyondMeat,
#BeyondBurger and #GoBeyond on Facebook, Instagram and
Twitter). The information posted on social media channels is
not incorporated by reference in this report or in any other report
or document we file with the SEC. While not all of the information
that the Company posts to the Beyond Meat Investor Relations
website or to social media accounts is of a material nature, some
information could be deemed to be material. Accordingly, the
Company encourages investors, the media, and others interested in
Beyond Meat to review the information that it shares at the
“Investors” link located at the bottom of our webpage at
https://investors.beyondmeat.com/investor-relations and to sign up
for and regularly follow our social media accounts. Users may
automatically receive email alerts and other information about the
Company when enrolling an email address by visiting "Request Email
Alerts" in the "Investors" section of Beyond Meat’s website
at www.investors.beyondmeat.com/investor-relations.
ITEM 1A. RISK FACTORS.
Risk Factor Summary
We are providing the following summary of the risk factors
contained in this report to enhance the readability and
accessibility of our risk factor disclosures. We encourage you to
carefully review the full risk factors immediately following this
summary as well as the other information in this report, including
the section titled “Management’s Discussion and Analysis of
Financial Condition and Results of Operations” and our financial
statements and related notes, before deciding whether to invest in
shares of our common stock. The risks and uncertainties described
in this report may not be the only ones we face. If any of the
risks actually occurs, our business, financial condition, operating
results, cash flows and prospects could be materially and adversely
affected. In this case, the trading price of our common stock would
likely decline and you might lose part or all of your investment in
our common stock. These risks and uncertainties include, but are
not limited to, the following:
•Risks
Related to Our Business,
such as, effects of the COVID-19 pandemic on our business; our
history of losses and ability to achieve or sustain profitability;
our ability to effectively expand our manufacturing operations and
accurately forecast demand for our products; our reliance on a
limited number of third-party suppliers and our ability to procure
sufficient high quality raw materials; our limited number of
distributors; consolidation of customers, loss of a significant
customer or our inability to acquire new customers; loss of one or
more of our co-manufacturers; damage or disruption at our
manufacturing facilities and operational delays at our new
manufacturing facilities; delays with the build out of our new
corporate headquarters; failure to effectively manage our growth;
difficulties expanding into new markets; slow revenue growth rates;
revenue and earnings fluctuations; seasonal fluctuations; delays in
product delivery by third-party transportation providers; failure
to retain our senior management and attract and retain employees;
use of professional employer organizations to employ
our employees; disruptions in the worldwide economy; failure of
recent and future acquisitions or investments to be efficiently
integrated; and scrutiny from our stakeholders and institutional
investors on our environmental, social and governance (“ESG”)
practices.
•Risks
Related to Our Products,
such as, limited availability of pea protein that meets our
standards; incidents of food safety and food-borne illnesses or
advertising or product misbranding; reduction in sales of the
Beyond Burger; failure to introduce new products or successfully
improve existing products; our ability to accurately predict
consumer taste preferences and respond quickly to new trends; and
ingredient and packaging costs volatility.
•Risks
Related to Our Industry and Brand,
such as, increased competition in our market; harm to our brand or
reputation due to real or perceived quality or health issues with
our products; and failure to develop and maintain our
brand.
•Risks
Related to Our International Operations,
such as, business, regulatory, political, financial and economic
risks of doing business in China; and potential violations of the
FCPA and other anti-corruption laws.
•Risks
Related to Our Investments,
such as, our manufacturing operations in China and the Netherlands;
our ownership of real property; and participation in joint
ventures.
•Risks
Related to Our Intellectual Property, Information Technology,
Cybersecurity and Privacy,
such as, our ability to adequately protect our proprietary
technology and intellectual property; our reliance on information
technology systems; the occurrence of a cybersecurity incident or
other technology disruptions or failure to comply with the laws and
regulations relating to privacy and the protection of individual
data.
•Risks
Related to Our Lease Obligations, Indebtedness, Financial Position
and Need for Additional Capital,
such as, failure to meet our significant lease obligations;
restrictions on our operations due to our covenants in our
revolving credit agreement; and failure to obtain additional
financing to achieve our goals.
•Risks
Related to the Environment, Climate and Weather,
such as, a major natural disaster in areas where our facilities are
located; and negative effects from climate change.
•Risks
Related to Being a Public Company,
such as, the effectiveness of our internal controls; limitations in
our internal control system resulting in undetected errors or
fraud; and the increased costs associated with complying with the
requirements applicable to public companies.
•Risks
Related to Ownership of Our Common Stock,
such as, high volatility in our share price; reduction in our share
price due to a substantial number of sales; decline in our share
price and trading volume due to adverse or misleading opinions by
securities or industry analysts regarding our business; no history
of paying dividends or plans to pay dividends to our stockholders
in the foreseeable future; provisions included in our charter
documents to delay or prevent a change in control of our company;
limitation of stockholders’ ability to obtain a favorable judicial
forum for disputes due to the exclusive forum provision in our
restated certificate of incorporation; and limitation of our
ability to utilize our federal net operating loss and tax credit
carryforwards.
•Risks
Related to Regulatory and Legal Compliance Matters, Litigation and
Legal Proceedings,
such as, FDA compliance; legal claims, government investigations
and other regulatory enforcement actions; compliance with
international regulations; changes in existing laws or regulations
or the adoption of new laws or regulations; failure by our
suppliers of raw materials or co-manufacturers to comply with food
safety, environmental or other laws or with the specifications and
requirements of our products; and ongoing litigation or legal
proceedings.
Risk Factors
Risks Related to Our Business
The COVID-19 pandemic has had, and we expect will continue to have,
a material adverse impact on our business, results of operations,
financial condition and cash flows.
The global spread and unprecedented impact of COVID-19 continues to
create significant volatility, uncertainty and economic disruption.
COVID-19 has led governments and other authorities around the world
to implement significant measures intended to control the spread of
the virus, including social distancing measures, business closures
or restrictions on operations, quarantines and travel bans. While
some of these restrictions have been lifted or eased in many
jurisdictions as the rates of COVID-19 infections have decreased or
stabilized, a resurgence of COVID-19 and the discovery of various
new COVID-19 variants in some markets has slowed, halted or
reversed the reopening process altogether.
On December 11, 2020, the FDA issued the first Emergency Use
Authorization (“EUA”) for distribution of the COVID-19 vaccine
developed by Pfizer. On December 18, 2020, the FDA issued another
EUA for distribution of a second COVID-19 vaccine developed by
Moderna. In addition, other COVID-19 vaccines have been approved
for emergency use in other countries or are pending approval in the
United States. While the rollout of vaccines is currently underway
in the United States, we expect that it will take significant time
before the vaccines are widely available on a significant scale. If
there are delays in the rollout or administration of the COVID-19
vaccines, declines in the public's perception of the safety of the
vaccines and their willingness to take the vaccines, or if COVID-19
and the new COVID-19 variant infection rates continue to increase,
the negative impacts on our business, particularly on our
foodservice channel net revenues, cash flows, operating expenses,
gross profit and gross margin, and our sales could be more
prolonged and may become more severe.
Even if not required by governments and other authorities,
companies are also taking precautions, such as requiring employees
to work remotely, imposing travel restrictions, reducing operating
hours, imposing operating restrictions and temporarily closing
businesses. These continuing restrictions, and future prevention
and mitigation measures, imposed by governments and companies, are
likely to continue to have an adverse impact on global economic
conditions and consumer confidence and spending (including as a
result of lower discretionary income due to unemployment or reduced
or limited work as a result of measures taken in response to the
pandemic), which has had, and is expected to continue to have, a
material adverse impact on the demand for our products,
particularly in our foodservice channel, and could materially
adversely affect the supply of our products. Sustained market
turmoil and business disruption due to COVID-19 have negatively
impacted and are expected to continue to negatively impact our
business, results of operations, financial condition and cash
flows.
Impact of COVID-19 on our foodservice channel
COVID-19 has impacted business operations and customer and consumer
demand in our foodservice channel as restaurants and bars have been
required to temporarily close or restrict indoor dining to limit
the spread of COVID-19. Although certain of these restrictions have
been lifted pursuant to multi-step reopening plans and exceptions
to allow for carry-out and delivery have enabled certain of our
customers to continue to generate business, we experienced a
significant deterioration in sales to foodservice customers in 2020
due to the impacts of COVID-19. For example, for the year ended
December 31, 2020, foodservice channel net revenues were $106.2
million compared to $153.1 million in the prior year. Closures or
scaled back operations have also resulted in delays in tests or
launches of our products among our foodservice customers and
negatively impacted our growth rate. Even after these COVID-19
restrictions are lifted, demand from our foodservice customers may
continue to be negatively impacted due to continuing consumer
concerns regarding the risk of transmission of COVID-19 and the
various COVID-19 variants, decreased consumer confidence and
spending, and changes in consumer habits, among other things. The
environment remains highly uncertain and it is unclear how long it
will take for foodservice demand to return to pre-pandemic levels,
if at all. We expect revenues in our foodservice channel will
continue to be negatively impacted in 2021.
Impact of COVID-19 on our retail channel
While we initially experienced an increase in retail demand during
the second quarter of 2020 as consumers shifted toward more at-home
consumption, the level of retail demand meaningfully slowed during
the third and fourth quarters of 2020. For example, for the three
months ended June 27, 2020, we generated retail channel net
revenues of $99.6 million, compared to $70.0 million in the three
months ended September 26, 2020, and $75.1 million in the three
months ended December 31, 2020. As COVID-19 and the new COVID-19
variant rates continue to increase in numerous regions of the
world, the continuing impact of COVID-19 remains highly uncertain.
It is, therefore, difficult to predict retail demand levels going
forward. Additionally, we could suffer product inventory losses or
markdowns and lost revenue in the event of the loss or a shutdown
of a major supplier, co-manufacturer or distributor, disruption of
our distribution network, or decreased consumer confidence and
spending. We also have been providing heavier discounting on some
of our products in response to COVID-19. Although these actions are
intended to build brand awareness and increase consumer trials of
our products, they have and are likely to continue to have a
negative impact on our gross profit and gross margin.
Impact of COVID-19 on our suppliers, co-manufacturers and
distributors
We source ingredients from multiple suppliers around the world.
Currently, the principal ingredient in most of our products is pea
protein. Given that we scaled back our production in response to
COVID-19 and to reduce our existing finished goods and work in
process inventory levels, we have seen an increase in our pea
protein stocks. However, in light of the expected shelf life of our
pea protein raw materials, we do not believe there is a risk of
inventory obsolescence of these raw materials at this time. The
impact of COVID-19 on any of our suppliers, co-manufacturers,
distributors or transportation or logistics providers, including
problems with their respective businesses, finances, labor matters
(including illness or absenteeism in workforce), ability to import
raw materials, product quality issues, costs, production, insurance
and reputation, may negatively affect the price and availability of
our ingredients and/or packaging materials and impact our supply
chain. If the disruptions caused by COVID-19 continue for an
extended period of time, or there are additional resurgences of
COVID-19 or COVID-19 variants, our ability to meet the demands of
our customers may be materially impacted.
Impact of COVID-19 on our manufacturing operations and
workforce
We have implemented and continue to practice a series of physical
distancing and hygienic practices at our manufacturing and other
facilities. If we are forced to make further modifications, scale
back hours of production or close these facilities in response to
the pandemic, we expect our business, results of operations,
financial condition and cash flows would be materially adversely
affected. Moreover, we have transitioned a significant subset of
our office-based employee population to a remote work environment
in an effort to mitigate the spread of COVID-19, which may
exacerbate certain risks to our business, including cybersecurity
attacks and risk of phishing due to an increase in the number of
points of potential attack, such as laptops and mobile devices
(both of which are now being used in increased numbers). In the
event that an employee tests positive for COVID-19, we may have to
temporarily close one or more of our facilities for cleaning and/or
quarantine one or more employees, which could negatively impact our
financial results.
Impact of COVID-19 on our international expansion and access to
capital
Part of our growth strategy includes increasing the number of
international customers and expanding into additional geographies.
The timing and success of our international expansion with respect
to customers, production facilities and/or co-manufacturing
partners, especially in China and other parts of Asia, may be
negatively impacted by COVID-19, which could impede our anticipated
growth.
Additionally, COVID-19 has created significant disruptions in the
credit and financial markets, which could adversely affect our
ability to access capital on favorable terms or at
all.
The extent of COVID-19’s effect on our operational and financial
performance will depend on future developments, including the
duration, spread and intensity of the pandemic (including any
additional resurgences), impact of the new COVID-19 variants and
the rollout of COVID-19 vaccines, and the level of
social and economic restrictions imposed in the United States and
abroad in an effort to curb the spread of the virus, all of which
are uncertain and difficult to predict considering the rapidly
evolving landscape. Furthermore, the uncertainty created by
COVID-19 significantly increases the difficulty in forecasting
operating results and strategic planning. As a result, it is not
currently possible to ascertain the ultimate impact of COVID-19 on
our business, results of operations, financial condition or
liquidity. However, COVID-19 has had and may continue to have a
material adverse impact on our business, results of operations,
financial condition and cash flows and may adversely impact the
trading price of our common stock. While the ultimate economic
impact of COVID-19 is highly uncertain, we expect that the adverse
impact of COVID-19 on our business operations and results of
operations, including our net revenues, gross profit, gross margin,
earnings and cash flows, will continue into 2021. Future events and
effects related to COVID-19 cannot be determined with precision and
actual results could significantly differ from estimates or
forecasts. The impact of COVID-19 may also heighten other risks
discussed in this report.
We have a history of losses, and we may be unable to achieve or
sustain profitability.
We have experienced net losses in almost every period since our
inception. In 2020, 2019 and 2018, we incurred net losses of $52.8
million, $12.4 million and $29.9 million, respectively. We
anticipate that our operating expenses and capital expenditures
will increase substantially in the foreseeable future as we
continue to invest to expand our production capacity through our
own internal production facilities, domestically and abroad; build
out our campus headquarters and manufacturing facilities; increase
our customer base, supplier network and co-manufacturing partners;
support our strategic and other QSR customer relationships;
innovate and commercialize products; scale production across
distribution channels; build our brand, expand our marketing
channels and drive consumer adoption of our products; pursue
geographic expansion; hire additional employees; and enhance our
technology and production capabilities. These efforts may prove
more expensive than we anticipate, and we may not succeed in
increasing our revenues and margins sufficiently to offset the
anticipated higher expenses. We incur significant expenses in
developing our innovative products, building out our facilities,
securing an adequate supply of raw materials, obtaining and storing
ingredients and other products and marketing the products we offer.
In addition, many of our expenses, including some of the costs
associated with our existing and any future manufacturing
facilities, are fixed. Accordingly, we may not be able to achieve
or sustain profitability, and we may incur significant losses for
the foreseeable future.
If we fail to effectively expand our manufacturing and production
capacity, accurately forecast demand for our products or quickly
respond to forecast changes, our business and operating results and
our brand reputation could be harmed.
If we do not have sufficient capacity to meet our customers’
demands and to satisfy increased demand, we will need to expand our
operations, supply and manufacturing capabilities. However, there
is risk in our ability to effectively scale production processes
and effectively manage our supply chain requirements. We must
accurately forecast demand for our products and inventory needs in
order to ensure we have adequate available manufacturing capacity
and to ensure we are effectively managing our inventory. Our
forecasts are based on multiple assumptions which may cause our
estimates to be inaccurate and affect our ability to obtain
adequate manufacturing capacity (whether our own manufacturing
capacity or co-manufacturing capacity) and adequate inventory
supply in order to meet the demand for our products, which could
prevent us from meeting increased customer demand and harm our
brand and our business and in some cases may result in fines or
indemnification obligations we must pay customers or distributors
if we are unable to fulfill orders placed by them in a timely
manner or at all.
However, if we overestimate our demand and overbuild our capacity
or inventory, we may have significantly underutilized assets,
experience reduced margins, and have excess inventory which we may
be required to write-down or write-off. If we do not accurately
align our manufacturing capabilities and inventory supply with
demand, if we experience disruptions or delays in our supply chain,
or if we cannot obtain raw materials of sufficient quantity and
quality at reasonable prices and in a timely manner, our business,
financial condition and results of operations may be materially
adversely affected.
Because we rely on a limited number of third-party suppliers, we
may not be able to obtain raw materials on a timely basis or in
sufficient quantities to produce our products or meet the demand
for our products.
We rely on a limited number of vendors to supply us with raw
materials. Our financial performance depends in large part on our
ability to arrange for the purchase of raw materials in sufficient
quantities at competitive prices. We have entered into a multi-year
sales agreement for plant-based protein with one of our pea protein
suppliers pursuant to which we are required to purchase specified
minimum monthly and semi-annual quantities through the term. Other
than pursuant to this agreement, we are not assured of continued
supply or pricing of raw materials. Any of our other suppliers
could discontinue or seek to alter their relationship with us. We
have in the past experienced interruptions in the supply of pea
protein from one supplier that resulted in delays in delivery to
us. We could experience similar delays in the future from any of
our suppliers. Any disruption in the supply of pea protein or other
raw materials would have a material adverse effect on our business
if we cannot replace these suppliers in a timely manner, on
commercially reasonable terms, or at all.
In addition, our pea protein suppliers manufacture their products
at a limited number of facilities. A natural disaster, fire, power
interruption, work stoppage or other calamity affecting any of
these facilities, or any interruption in their operations, could
negatively impact our ability to obtain required quantities of pea
protein in a timely manner, or at all, which could materially
reduce our product sales and net revenues, and have a material
adverse effect on our business and financial
condition.
Events that adversely affect our suppliers of pea protein and other
raw materials could impair our ability to obtain raw material
inventory in the quantities that we desire. Such events include
problems with our suppliers’ businesses, finances, labor relations,
ability to import raw materials, product quality issues, costs,
production, insurance and reputation, as well as disease outbreaks
or pandemics (such as COVID-19), acts of war, terrorism, natural
disasters, fires, earthquakes, flooding or other catastrophic
occurrences. We continuously seek alternative sources of protein to
use in our products, but we may not be successful in diversifying
the raw materials we use in our products.
If we need to replace an existing supplier, there can be no
assurance that supplies of raw materials will be available when
required on acceptable terms, or at all, or that a new supplier
would allocate sufficient capacity to us in order to meet our
requirements, fill our orders in a timely manner or meet our strict
quality standards. If we are unable to manage our supply chain
effectively and ensure that our products are available to meet
consumer demand, our operating costs could increase and our profit
margins could decrease.
Our future business, results of operations and financial condition
may be adversely affected by reduced or limited availability of
plant-based protein that meets our standards.
Our ability to ensure a continuing supply of ingredients at
competitive prices depends on many factors beyond our control, such
as the number and size of farms that grow certain crops such as
Canadian, European and North American yellow peas, the vagaries of
these farming businesses (including poor harvests impacting the
quality of the peas grown), changes in national and world economic
conditions, including as a result of COVID-19, and our ability to
forecast our ingredient requirements. The high quality ingredients
used in many of our products are vulnerable to adverse weather
conditions and natural disasters, such as floods, droughts, frosts,
earthquakes, hurricanes and pestilence. Adverse weather conditions
and natural disasters can lower crop yields and reduce crop size
and quality, which in turn could reduce the available supply of, or
increase the price of, quality ingredients. In addition, we
purchase some ingredients and other materials offshore, and the
price and availability of such ingredients and materials may be
affected by political events or other conditions in these countries
or tariffs or trade wars. We also compete with other food producers
in the procurement of ingredients, and this competition may
increase in the future if consumer demand for plant-based protein
products increases. If supplies of quality ingredients are reduced
or there is greater demand for such ingredients from us and others,
we may not be able to obtain sufficient supply that meets our
strict quality standards on favorable terms, or at all, which could
impact our ability to supply products and may adversely affect our
business, results of operations and financial
condition.
We rely on a limited number of distributors, and if we experience
the loss of one or more distributors and cannot replace them in a
timely manner, our results of operations may be adversely
affected.
Many retailers and foodservice providers purchase our products
through distributors who purchase, store, sell, and deliver our
products to such retailers and foodservice providers. For 2020, no
distributor accounted for more than 10% of our gross revenues. For
2019, DOT and UNFI accounted for approximately 17% and 16% of our
gross revenues, respectively. Since these distributors act as
intermediaries between us and the retailers and foodservice
providers, we do not have short-term or long-term commitments or
minimum purchase volumes in our contracts with them that ensure
future sales of our products. If we lose one or more of our
distributors and cannot replace the distributor in a timely manner
or at all, our business, results of operation and financial
condition may be materially adversely affected.
If we fail to cost-effectively acquire new customers or retain our
existing customers, or if we fail to derive revenue from our
existing customers consistent with our historical performance, our
business could be materially adversely affected.
Our success, and our ability to increase revenues and operate
profitably, depends in part on our ability to cost-effectively
acquire new customers, to retain existing customers, and to keep
existing customers engaged so that they continue to purchase
products from us. We intend to continue to expand our number of
foodservice customers, both in the United States and
internationally, as part of our growth strategy. This may require
us to provide marketing and other financial incentives to our
customers to assist in the promotion of our products. Such
additional incentives could have a negative impact on gross margin
and may not necessarily result in increased sales. In addition, new
national foodservice customers will often initially add certain of
our product offerings to their menus at limited locations and/or on
a limited test basis, after which time these customers may choose
to no longer offer our products or may ultimately scale back
subsequent expansions. If we fail to attract and retain new
foodservice customers, or retain our existing foodservice
customers, our business, financial condition and results of
operations could be materially adversely affected.
Further, if customers do not perceive our product offerings to be
of sufficient value and quality, or if we fail to offer new and
relevant product offerings at a competitive price, we may not be
able to attract or retain customers or engage existing customers so
that they continue to purchase products from us. We may lose
customers to our competitors if they offer superior products to
ours, we are unable to compete on the basis of value and taste, if
we are unable to meet customers’ orders in a timely manner, or if
we are unable to achieve our goal to achieve price parity with
animal protein in at least one of our product categories by 2024.
The loss of any large customer or the reduction of purchasing
levels or the cancellation of business from such customers could
have a material adverse impact on our business.
Consolidation of customers or the loss of a significant customer
could negatively impact our sales and profitability.
Supermarkets in North America and the European Union continue to
consolidate. This consolidation has produced larger, more
sophisticated organizations with increased negotiating and buying
power that are able to resist price increases, as well as operate
with lower inventories, decrease the number of brands that they
carry and increase their emphasis on private label products, all of
which could negatively impact our business. The consolidation of
retail customers also increases the risk that a significant adverse
impact on their business could have a corresponding material
adverse impact on our business.
For 2020, Costco accounted for approximately 13% of our gross
revenues. The loss of any large customer, the reduction of
purchasing levels or the cancellation of any business from a large
customer for an extended length of time could negatively impact our
sales and profitability.
Furthermore, as retailers consolidate, they may reduce the number
of branded products they offer in order to accommodate private
label products and generate more competitive terms from branded
suppliers competing for limited retailer shelf space. Consequently,
our financial results may fluctuate significantly from period to
period based on the actions of one or more significant retailers. A
retailer may take actions that affect us for
reasons that we cannot always anticipate or control, such as their
financial condition, changes in their business strategy or
operations, the introduction of competing products, pricing and
promotions, or the perceived quality of our products. Despite
operating in different channels, our retailers sometimes compete
for the same consumers as our foodservice channel. Because of
actual or perceived conflicts resulting from this competition,
retailers may take actions that negatively affect us.
Loss of one or more of our co-manufacturers or our failure to
timely identify and establish relationships with new
co-manufacturers could harm our business and impede our
growth.
A significant amount of our revenue is derived from products
manufactured at manufacturing facilities owned and operated by our
co-manufacturers. Any of the co-manufacturers with whom we do not
have a written contract could seek to alter or terminate its
relationship with us at any time, leaving us with periods during
which we have limited or no ability to manufacture our products. If
we need to replace a co-manufacturer, there can be no assurance
that additional capacity will be available when required on
acceptable terms, or at all.
An interruption in, or the loss of operations at, one or more of
our co-manufacturing facilities, which may be caused by work
stoppages, production disruptions, product quality issues, disease
outbreaks or pandemics (such as COVID-19), acts of war, terrorism,
fire, earthquakes, flooding or other natural disasters at one or
more of these facilities, could delay, postpone or reduce
production of some of our products, which could have a material
adverse effect on our business, results of operations and financial
condition until such time as such interruption is resolved or an
alternate source of production is secured.
We believe there are a limited number of competent, high-quality
co-manufacturers in the industry that meet our strict quality and
control standards, and as we seek to continue to obtain additional
or alternative co-manufacturing arrangements in the future, there
can be no assurance that we would be able to do so on satisfactory
terms, in a timely manner, or at all. Additionally, as we expand
our operations internationally, we will need to develop
relationships with co-manufacturers overseas to meet sales demand,
and there can be no assurance that we will be able to successfully
do so. Therefore, the loss of one or more co-manufacturers, any
disruption or delay at a co-manufacturer or any failure to identify
and engage co-manufacturers for new products, product extensions
and expanded operations could delay, postpone or reduce production
of our products, which could have a material adverse effect on our
business, results of operations and financial
condition.
Any damage or disruption at our domestic or international
manufacturing facilities may harm our business.
We have manufacturing facilities in the United States, China and
the Netherlands to produce our woven proteins and our finished
goods. A natural disaster, fire, power interruption, work stoppage,
outbreaks of pandemics or contagious diseases (such as COVID-19) or
other calamity at any of these facilities would significantly
disrupt our ability to deliver our products and operate our
business. If any material amount of our machinery or inventory were
damaged, we would be unable to meet our contractual obligations and
cannot predict when, if at all, we could replace or repair such
machinery, which could materially adversely affect our business,
financial condition and operating results.
We may not successfully ramp up operations at our facilities or
these facilities may not operate in accordance with our
expectations. Moreover, we face competition for employees and may
be unable to hire and retain employees at these
facilities.
Since June 2018, we have acquired facilities by purchase or lease
in the United States, China and the Netherlands. Any substantial
delay in bringing these facilities up to full production on our
current schedule may hinder our ability to produce all of the
product needed to meet orders and/or achieve our expected financial
performance. Opening these facilities has required, and will
continue to require, additional capital expenditures and the
efforts and attention of our management and other personnel, which
has and will continue to divert resources from our existing
business or operations. Additionally, our inability to hire and
retain skilled employees at these facilities will severely hamper
our expansion plans, product development and manufacturing efforts.
Although the unemployment rate in the Columbia, Missouri area
increased to 4.2% as of December 2020, labor market conditions
remain relatively tight. As a result, we currently rely on
temporary workers in addition to full-time employees, and in the
future, we may be unable to attract and retain employees with the
skills we require, which could impact our ability to expand our
operations. Even if our facilities are brought up to full
production according to our current schedule, it may not provide us
with all of the operational and financial benefits we expect to
receive.
Our facilities and the manufacturing equipment we use to produce
our products is costly to replace or repair and may require
substantial lead-time to do so. For example, our estimate of
throughput or our extrusion capacity may be impacted by disruption
from extruder lead-in time, calibration, maintenance and unexpected
delays. In addition, our ability to procure new extruders may face
more lengthy lead times than is typical. We may also not be able to
find suitable alternatives with co-manufacturers to replace the
output from such equipment on a timely basis and at a reasonable
cost. In the future, we may also experience plant shutdowns or
periods of reduced production because of regulatory issues,
equipment failure, delays in raw material deliveries or COVID-19
outbreaks. Any such disruption or unanticipated event may cause
significant interruptions or delays in our business and the
reduction or loss of inventory may render us unable to fulfill
customer orders in a timely manner, or at all. We have property and
business disruption insurance in place for all of our manufacturing
facilities; however, such insurance coverage may not be sufficient
to cover all of our potential losses and may not continue to be
available to us on acceptable terms, or at all.
If we fail to manage our future growth effectively, our business
could be materially adversely affected.
We have grown rapidly since inception and anticipate further
growth. For example, our net revenues increased from $16.2 million
in 2016 to $406.8 million in 2020. Our full-time employee count as
of December 31, 2020 (including contract employees) has grown
approximately five-fold since December 31, 2016. This growth has
placed significant demands on our management, financial,
operational, technological and other resources. The anticipated
growth and expansion of our business and our product offerings will
continue to place significant demands on our management and
operations teams and require significant additional resources to
meet our needs, which may not be available in a cost-effective
manner, or at all. If we do not effectively manage our growth, we
may not be able to execute on our business plan, respond to
competitive pressures, take advantage of market opportunities,
satisfy customer requirements or maintain high-quality product
offerings, any of which could harm our business, brand, results of
operations and financial condition.
We may face difficulties as we expand our operations in other
countries, including into those in which we have no prior operating
experience.
We intend to continue to expand our global footprint and enter into
new markets. International operations involve a number of risks,
including foreign regulatory compliance, tariffs, taxes and
exchange controls, economic downturns, inflation, foreign currency
fluctuations and political and social instability in the countries
in which we operate. Expansion may involve expanding into countries
other than those in which we currently operate. It may also involve
expanding into less developed countries, which may have less
political, social or economic stability and less developed
infrastructure and legal systems. In addition, it may be difficult
for us to understand and accurately predict taste preferences and
purchasing habits of consumers in these new geographic markets. It
is costly to establish, develop and maintain international
operations and develop and
promote our brands in international markets. As we expand our
business into other countries, we may encounter regulatory, legal,
personnel, technological and other difficulties that increase our
expenses and/or delay our ability to become profitable in such
countries, which may have a material adverse effect on our business
and brand.
Our revenue growth rate may slow over time and may not be
indicative of future performance.
Our revenue growth rates may slow over time due to a number of
reasons, including the impact of COVID-19, increasing competition,
market saturation, slowing demand for our offerings, increasing
regulatory costs and challenges, and failure to capitalize on
growth opportunities.
Our revenues and earnings may fluctuate as a result of our
promotional activities.
We routinely offer sales discounts and promotions through various
programs to customers and consumers which may result in reduced
margins. These programs include rebates, temporary on shelf price
reductions, buy-one-get-one free programs, off-invoice discounts,
retailer advertisements, product coupons and other trade
activities. We anticipate that we will need to continue to offer
more trade and promotion discounts to both our retail and
foodservice customers, to match competition pricing and promotions,
drive increased consumer trial and in response to COVID-19. We
anticipate that these promotional activities may adversely impact
our net revenues as well as negatively impact our gross margins and
profitability and that changes in such activities will impact
period-over-period results.
Fluctuations in our results of operations for our second and third
quarters may impact, and may have a disproportionate effect on our
overall financial condition and results of operations.
Our business is subject to seasonal fluctuations that may have a
disproportionate effect on our results of operations. Generally, we
expect to experience greater demand for certain of our products
during the summer grilling season. As our business continues to
grow, we expect to see additional seasonality effects, especially
within our retail channel, with revenue contribution from this
channel tending to be greater in the second and third quarters of
the year. Any factors that harm our second and third quarter
operating results, including disruptions in our supply chain,
adverse weather or unfavorable economic conditions, may have a
disproportionate effect on our results of operations for the entire
year.
Historical results are not indicative of future
results.
Historical quarter-to-quarter and period-over-period comparisons of
our sales and operating results are not necessarily indicative of
future quarter-to-quarter and period-over-period results. You
should not rely on the results of a single quarter or period as an
indication of our annual results or our future
performance.
Failure by our transportation providers to deliver our products on
time, or at all, could result in lost sales.
We currently rely upon third-party transportation providers for a
significant portion of our product shipments. Our utilization of
delivery services for shipments is subject to risks, including
increases in fuel prices, which would increase our shipping costs,
employee strikes, disease outbreaks or pandemics (such as COVID-19)
and inclement weather, which may impact the ability of providers to
provide delivery services that adequately meet our shipping needs,
if at all. We periodically change shipping companies, and we could
face logistical difficulties that could adversely affect
deliveries. In addition, we could incur costs and expend resources
in connection with such change. Moreover, we may not be able to
obtain terms as favorable as those we receive from the third-party
transportation providers that we currently use, which in turn would
increase our costs and thereby adversely affect our operating
results.
Failure to retain our senior management may adversely affect our
operations.
Our success is substantially dependent on the continued service of
certain members of our senior management, including Ethan Brown,
our Founder, President and Chief Executive Officer. These
executives
have been primarily responsible for determining the strategic
direction of our business and for executing our growth strategy and
are integral to our brand, culture and the reputation we enjoy with
suppliers, co-manufacturers, distributors, customers and consumers.
The loss of the services of any of these executives could have a
material adverse effect on our business and prospects, as we may
not be able to find suitable individuals to replace them on a
timely basis, if at all. In addition, any such departure could be
viewed in a negative light by investors and analysts, which may
cause the price of our common stock to decline. We do not currently
carry key-person life insurance for our senior
executives.
If we are unable to attract, train and retain employees or maintain
our company culture, we may not be able to grow or successfully
operate our business.
Our success depends in part upon our ability to attract, train and
retain a sufficient number of employees who understand and
appreciate our culture and can represent our brand effectively and
establish credibility with our business partners and consumers. We
believe a critical component of our success has been our company
culture and long-standing core values. We have invested substantial
time and resources in building our team. If we are unable to hire
and retain employees capable of meeting our business needs and
expectations, or if we fail to preserve our company culture among a
larger number of employees dispersed in various geographic regions
as we continue to grow and develop the infrastructure associated
with being a more mature public company, our business and brand
image may be impaired. Any failure to meet our staffing needs or
any material increase in turnover rates of our employees may
adversely affect our business, results of operations and financial
condition.
Substantially all of our employees are employed by professional
employer organizations.
We contract with a professional employer organization, or U.S. PEO,
that administers our human resources, payroll and employee benefits
functions for our employees in the United States. We also contract
with non-U.S. PEOs to perform the same functions as the U.S. PEO
for the majority of our employees outside the United States.
Although we recruit and select our workers, each of these workers
is also an employee of record of the relevant PEO. As a result,
these workers are compensated through the relevant PEO, are
governed by the work policies created by the relevant PEO and
receive their annual wage statements and other payroll or labor
related reports from the relevant PEO (e.g., W-2s from the U.S. PEO
for employees in the United States, T-4s for employees in Canada).
This relationship permits management to focus on operations and
profitability rather than payroll administration, but this
relationship also exposes us to some risks. Among other risks, if
the U.S. PEO fails to adequately withhold or pay employer taxes or
to comply with other laws, such as the Fair Labor Standards Act,
the Family and Medical Leave Act, the Employee Retirement Income
Security Act or state and federal anti-discrimination laws, each of
which is outside of our control, we would be liable for such
violations, and indemnification provisions with the U.S. PEO, if
applicable, may not be sufficient to insulate us from those
liabilities. If any of the non-U.S. PEOs fail to adequately
withhold or pay employer taxes or to comply with applicable laws,
we may be held liable for such violations notwithstanding any
indemnification provisions with the non-U.S. PEOs. In certain
non-U.S. jurisdictions, the worker may be deemed a direct employee
and the potential liability for any non-compliance with applicable
laws increases depending on whether a company has an entity or
other corporate presence in the country, among other factors set
forth under applicable local laws.
Court and administrative proceedings related to matters of
employment tax, labor law and other laws applicable to PEO
arrangements could distract management from our business and cause
us to incur significant expense. If we were held liable for
violations by PEOs, such amounts may adversely affect our
profitability and could negatively affect our business and results
of operations.
Disruptions in the worldwide economy may adversely affect our
business, results of operations and financial
condition.
The global economy can be negatively impacted by a variety of
factors such as the spread or fear of spread of contagious diseases
(such as COVID-19) in locations where our products are sold,
man-made or natural disasters, actual or threatened war, terrorist
activity, political unrest, civil strife and other geopolitical
uncertainty. Such adverse and uncertain economic conditions may
impact distributor, retailer, foodservice and consumer
demand for our products. In addition, our ability to manage normal
commercial relationships with our suppliers, co-manufacturers,
distributors, retailers, foodservice customers, consumers and
creditors may suffer. Consumers may shift purchases to lower-priced
or other perceived value offerings during economic downturns as a
result of various factors, including job losses, inflation, higher
taxes, reduced access to credit, change in federal economic policy
and recent international trade disputes. In particular, consumers
may reduce the amount of plant-based food products that they
purchase where there are conventional animal-based protein
offerings, which generally have lower retail prices. In addition,
consumers may choose to purchase private label products rather than
branded products because they are generally less expensive. A
decrease in consumer discretionary spending may also result in
consumers reducing the frequency and amount spent on food prepared
away from home. Distributors, retailers and foodservice customers
may become more conservative in response to these conditions and
seek to reduce their inventories. Our results of operations depend
upon, among other things, our ability to maintain and increase
sales volume with our existing distributors, retailer and
foodservice customers, our ability to attract new consumers, the
financial condition of our consumers and our ability to provide
products that appeal to consumers at the right price. Decreases in
demand for our products without a corresponding decrease in costs
would put downward pressure on margins and would negatively impact
our financial results. Prolonged unfavorable economic conditions or
uncertainty may have an adverse effect on our sales and
profitability and may result in consumers making long-lasting
changes to their discretionary spending behavior on a more
permanent basis.
Our recent purchase of a manufacturing facility from one of our
former co-manufacturers and any future acquisitions or investments
could disrupt our business and harm our financial
condition.
In the fourth quarter of 2020, we completed the acquisition of a
manufacturing facility from one of our former co-manufacturers that
we intend to use for the production of finished goods. If we
experience difficulties with the integration process, the
anticipated benefits of the acquisition may not be fully realized,
may take longer than expected to realize, or may not be realized at
all, which could harm our financial condition. In addition, the
impact of COVID-19 may result in operational delays that may
adversely affect our ongoing integration goals.
In the future, we may pursue acquisitions or investments that we
believe will help us achieve our strategic objectives. We may not
be able to find suitable acquisition candidates, and even if we do,
we may not be able to complete acquisitions on favorable terms, if
at all. If we do complete acquisitions, we may not ultimately
achieve our goals or realize the anticipated benefits. The pursuit
of acquisitions and any integration process will require
significant time and resources and could divert management time and
focus from operation of our then-existing business, and we may not
be able to manage the process successfully. Any acquisitions we
complete could be viewed negatively by our customers or consumers.
An acquisition, investment or business relationship may result in
unforeseen operating difficulties and expenditures, including
disrupting our ongoing operations and subjecting us to additional
liabilities, increasing our expenses, and adversely impacting our
business, financial condition and operating results. Moreover, we
may be exposed to unknown liabilities related to the acquired
company or product, and the anticipated benefits of any
acquisition, investment or business relationship may not be
realized if, for example, we fail to successfully integrate such
acquisition into our company. To pay for any such acquisitions, we
would have to use cash, incur debt, or issue debt or equity
securities, each of which may affect our financial condition or the
value of our common stock and could result in dilution to our
stockholders. If we incur more debt it would result in increased
fixed obligations and could also subject us to covenants or other
restrictions that would impede our ability to manage our
operations. Our acquisition strategy could require significant
management attention, disrupt our business and harm our business,
financial condition and results of operations.
Our business and reputation could be negatively impacted by the
increased scrutiny from our stakeholders and institutional
investors on ESG practices.
There is an increased focus from stockholders and institutional
investors on corporate ESG practices. Certain stockholders use
third-party benchmarks or scores to measure a company’s ESG
practices and decide whether to invest in their common stock or
engage with them to require changes to their practices. In
addition, certain influential institutional investors are also
increasing their focus on ESG practices and are
placing
importance on the implications and social cost of their
investments. If our ESG practices do not meet the standards set by
these stockholders, they may choose not to invest in our common
stock or if our peer companies outperform us in their ESG
initiatives, potential or current investors may elect to invest
with our competitors instead. If we do not comply with investor or
stockholder expectations and standards in connection with our ESG
initiatives or are perceived to have not responded appropriately to
address ESG issues within our company, our business and reputation
could be negatively impacted and our share price could be
materially and adversely affected.
Risks Related to Our Products
Our future business, results of operations and financial condition
may be adversely affected by reduced or limited availability of pea
protein that meets our standards.
Our ability to ensure a continuing supply of ingredients at
competitive prices depends on many factors beyond our control, such
as the number and size of farms that grow certain crops such as
Canadian, European and North American yellow peas, the vagaries of
these farming businesses (including poor harvests impacting the
quality of the peas grown), changes in national and world economic
conditions, impact of COVID-19, tariffs, and our ability to
forecast our ingredient requirements. The high quality ingredients
used in many of our products are vulnerable to adverse weather
conditions and natural disasters, such as floods, droughts, frosts,
earthquakes, hurricanes and pestilence. Adverse weather conditions
and natural disasters can lower crop yields and reduce crop size
and quality, which in turn could reduce the available supply of, or
increase the price of, quality ingredients. In addition, we
purchase some ingredients offshore, and the availability of such
ingredients may be affected by events in other countries, including
Canada, France and China. We also compete with other food producers
in the procurement of ingredients, and this competition may
increase in the future if consumer demand for plant-based protein
products increases. If supplies of quality ingredients are reduced
or there is greater demand for such ingredients from us and others,
we may not be able to obtain sufficient supply that meets our
strict quality standards on favorable terms, or at all, which could
impact our ability to supply products to distributors and retailers
and may adversely affect our business, results of operations and
financial condition.
Food safety and food-borne illness incidents may materially
adversely affect our business by exposing us to lawsuits, product
recalls or regulatory enforcement actions, increasing our operating
costs and reducing demand for our product offerings.
Selling food for human consumption involves inherent legal and
other risks, and there is increasing governmental scrutiny of and
public awareness regarding food safety. Unexpected side effects,
illness, injury or death related to allergens, food-borne illnesses
or other food safety incidents caused by products we sell, or
involving our suppliers or co-manufacturers, could result in the
discontinuance of sales of these products or our relationships with
such suppliers or co-manufacturers, or otherwise result in
increased operating costs, regulatory enforcement actions or harm
to our reputation. Shipment of adulterated or misbranded products,
even if inadvertent, can result in criminal or civil liability.
Such incidents could also expose us to product liability,
negligence or other lawsuits, including consumer class action
lawsuits. Any claims brought against us may exceed or be outside
the scope of our existing or future insurance policy coverage or
limits. Any judgment against us that is more than our policy limits
or not covered by our policies or not subject to insurance would
have to be paid from our cash reserves, which would reduce our
capital resources.
The occurrence of food-borne illnesses or other food safety
incidents could also adversely affect the price and availability of
affected ingredients, resulting in higher costs, disruptions in
supply and a reduction in our sales. Furthermore, any instances of
food contamination or regulatory noncompliance, whether or not
caused by our actions, could compel us, our suppliers, our
distributors or our customers, depending on the circumstances, to
conduct a recall in accordance with FDA regulations, comparable
state laws or foreign laws such as those of the European Union and
the United Kingdom. Food recalls could result in significant losses
due to their costs, the destruction of product inventory, lost
sales due to the unavailability of the product for a period of time
and potential loss of existing distributors or customers and a
potential negative impact on our ability to attract new customers
due to negative consumer experiences or because of an adverse
impact on our
brand and reputation. The costs of a recall could exceed or be
outside the scope of our existing or future insurance policy
coverage or limits.
In addition, food companies have been subject to targeted,
large-scale tampering as well as to opportunistic, individual
product tampering, and we, like any food company, could be a target
for product tampering. Forms of tampering could include the
introduction of foreign material, chemical contaminants and
pathological organisms into consumer products as well as product
substitution. FDA regulations require companies like us to analyze,
prepare and implement mitigation strategies specifically to address
tampering (i.e., intentional adulteration) designed to inflict
widespread public health harm. If we do not adequately address the
possibility, or any actual instance, of intentional adulteration,
we could face possible seizure or recall of our products and the
imposition of civil or criminal sanctions, which could materially
adversely affect our business, financial condition and operating
results.
Sales of the Beyond Burger contribute a significant portion of our
revenue. A reduction in sales of the Beyond Burger would have an
adverse effect on our financial condition.
The Beyond Burger accounted for approximately 58%, 64% and 70% of
our gross revenues in 2020, 2019 and 2018, respectively. The Beyond
Burger is our flagship product and has historically been the focal
point of our development and marketing efforts, and we believe that
sales of the Beyond Burger will continue to constitute a
significant portion of our revenues, income and cash flow for the
foreseeable future. We cannot be certain that we will be able to
continue to expand production and distribution of the Beyond
Burger, or that customer demand for our other existing and future
products will expand to allow such products to represent a larger
percentage of our revenue than they do currently. Accordingly, any
factor adversely affecting sales of the Beyond Burger could have a
material adverse effect on our business, financial condition and
results of operations.
Failure to continually innovate and successfully introduce and
commercialize new products or successfully improve existing
products may adversely affect our ability to continue to
grow.
A key element of our growth strategy depends on our ability to
develop and market new products and improvements to our existing
products that meet our standards for quality and appeal to consumer
preferences. The success of our innovation and product development
efforts is affected by our ability to anticipate changes in
consumer preferences, accurately predict taste preferences and
purchasing habits of consumers in new geographic markets, the
technical capability of our innovation staff in developing and
testing product prototypes, including complying with applicable
governmental regulations, commercialization and scale-up of new
products, and the success of our management and sales and marketing
teams in introducing and marketing new products. Our innovation
staff members are continuously testing alternative plant-based
proteins to the proteins we currently use in our products, as they
seek to find additional protein options to our current ingredients
that are more easily sourced, and which retain and build upon the
quality and appeal of our current product offerings. Failure to
develop, commercialize and market new products that appeal to
consumers may lead to a decrease in our growth, sales and
profitability.
Additionally, the development and introduction of new products
requires substantial research, development and marketing
expenditures, which we may be unable to recoup if the new products
do not gain widespread market acceptance. If we are unsuccessful in
meeting our objectives with respect to new or improved products,
our business could be harmed.
Consumer preferences for our products are difficult to predict and
may change, and, if we are unable to respond quickly to new trends
and demands, our business may be adversely affected.
Our business is focused on the development, manufacture, marketing
and distribution of a line of branded plant-based protein products
as alternatives to animal-based protein products. Consumer demand
could change based on a number of possible factors, including
dietary habits and nutritional values, concerns regarding the
health effects of ingredients and shifts in preference for various
product attributes. If consumer demand for our products decreased,
our business and financial condition would suffer. In addition,
sales of
plant-based protein or meat-alternative products are subject to
evolving consumer preferences that we may not be able to accurately
predict or respond to. Consumer trends that we believe favor sales
of our products could change based on a number of possible factors,
including a shift in preference from plant-based protein to
animal-based protein products, economic factors and social trends.
A significant shift in consumer demand away from our products could
reduce our sales or our market share and the prestige of our brand,
which would harm our business and financial condition.
Additionally, lobbyists supporting the meat industry have engaged
in marketing campaigns in an attempt to generate negative publicity
regarding our products and may continue to do so in the future. Any
shift in consumer perception that our products are not healthy as a
result of these campaigns could significantly reduce the value of
our brand and damage our business. Other types of adverse publicity
concerning our business or the plant-based meat industry generally
could also harm our brand, reputation and results of operations.
The growing use of social and digital media over recent years has
amplified the impact of such negative publicity.
Ingredient and packaging costs are volatile and may rise
significantly, which may negatively impact the profitability of our
business.
We purchase large quantities of raw materials, including
ingredients derived from Canadian, European and North American
yellow peas, mung beans, sunflower seeds, rice, faba beans, canola
oil and coconut oil. In addition, we purchase and use significant
quantities of cardboard, film and plastic to package our products.
Costs of ingredients and packaging are volatile and can fluctuate
due to conditions that are difficult to predict, including global
competition for resources, weather conditions, consumer demand and
changes in governmental trade and agricultural programs. Volatility
in the prices of raw materials and other supplies we purchase could
increase our cost of sales and reduce our profitability. Moreover,
we may not be able to implement price increases for our products to
cover any increased costs, and any price increases we do implement
may result in lower sales volumes. If we are not successful in
managing our ingredient and packaging costs, if we are unable to
increase our prices to cover increased costs or if such price
increases reduce our sales volumes, then such increases in costs
will adversely affect our business, results of operations and
financial condition.
Risks Related to Our Industry and Brand
We face intense competition in our market from our competitors,
including manufacturers of animal-based meat products and other
brands that produce plant-based protein products, and potential
competitors and we may lack sufficient financial or other resources
to compete successfully.
Our future success depends, in large part, on our ability to
implement our growth strategy of expanding supply and distribution,
improving placement of our products, attracting new consumers to
our brand and introducing new products and product extensions, and
expanding into new geographic markets. If we fail to implement our
growth strategy or if we invest resources in a growth strategy that
ultimately proves unsuccessful, our sales and operating results
will be adversely affected. Our ability to implement this growth
strategy depends, among other things, on our ability
to:
•manage
relationships with various suppliers, co-manufacturers,
distributors, customers and other third parties, and expend time
and effort to integrate new suppliers, co-manufacturers,
distributors and customers into our fulfillment
operations;
•continue
to compete in retail and foodservice channels;
•secure
placement in the meat case for our products;
•increase
our brand recognition and expand and maintain brand
loyalty;
•develop
new product lines and extensions; and
•expand
into new geographic markets.
Our ability to implement our growth strategy also depends on our
ability to continue to compete in the retail and foodservice
channels. We operate in a highly competitive environment. Numerous
brands and products compete for limited retailer shelf space,
foodservice customers and consumers. In our market, competition is
based on, among other things, taste, nutritional profile,
ingredients, texture, ease of integration into the consumer diet,
convenience, cost, brand awareness and loyalty among customers,
media spending, product variety and packaging, retailer shelf
space, reputation, price, advertising, access to foodservice
customers and integration into menus, innovation, intellectual
property protection on products, and consumer tastes and
preferences.
We compete with conventional animal-protein companies such as
Cargill, Hormel, JBS, Perdue Foods, Tyson and WH Group, who may
have substantially greater financial and other resources than us
and whose animal-based products are well-accepted in the
marketplace today. They may also have lower operational costs, and
as a result may be able to offer conventional animal meat to
customers at lower costs than plant-based meat. This could cause us
to lower our prices, resulting in lower profitability or, in the
alternative, cause us to lose market share if we fail to lower
prices.
We also compete with other food brands, including brands affiliated
with conventional animal-protein companies and other large food
operators, that develop and sell plant-based protein products,
including, but not limited to, Alpha Foods, Boca Foods (Kraft
Heinz), Lightlife and Field Roast Grain Meat Co. (Maple Leaf
Foods), Gardein (Conagra), Hungry Planet, Inc., Impossible Foods,
Incogmeato/Morningstar Farms (Kellogg), Moving Mountains, Omn!pork
(OmniFoods), Tofurky, Sweet Earth and Awesome Burger (Nestle’
S.A.), Pure Farmland by Smithfield Foods (WH Group), Raised &
Rooted (Tyson), Happy Little Plants (Hormel), Sysco’s Simply
Plant-Based Meatless Burger, Tattooed Chef, The Not Company OZO
(Planterra Foods/JBS) and Vegetarian Butcher (Unilever), and with
companies which may be more innovative, have more resources and be
able to bring new products to market faster and to more quickly
exploit and serve niche markets. For example, a number of U.S. and
international companies are working on developing lab-grown or
“clean meat,” an animal-protein product cultivated from cells taken
from animals, which could have a similar appeal to consumers as
plant-based protein products. We compete with these competitors for
foodservice customers, retailer shelf space and
consumers.
Generally, the food industry is dominated by multinational
corporations with substantially greater resources and operations
than us. We cannot be certain that we will successfully compete
with larger competitors that have greater financial, sales and
technical resources. Conventional food companies may acquire our
competitors or launch their own plant-based protein products, and
they may be able to use their resources and scale to respond to
competitive pressures and changes in consumer preferences by
introducing new products, reducing prices or increasing promotional
activities, among other things. Retailers also market competitive
products under their own private labels, which are generally sold
at lower prices and compete with some of our products. Similarly,
retailers could change the merchandising of our products and we may
be unable to retain the placement of our products in meat cases to
effectively compete with animal-protein products. Competitive
pressures or other factors could cause us to lose market share,
which may require us to lower prices, increase marketing and
advertising expenditures, or increase the use of discounting or
promotional campaigns, each of which would adversely affect our
margins and could result in a decrease in our operating results and
profitability.
Our brand and reputation may be diminished due to real or perceived
quality or health issues with our products, which could have an
adverse effect on our business, reputation, operating results and
financial condition.
We believe our consumers rely on us to provide them with
high-quality plant-based protein products. Therefore, real or
perceived quality or food safety concerns or failures to comply
with applicable food regulations and requirements, whether or not
ultimately based on fact and whether or not involving us (such as
incidents involving our competitors), could cause negative
publicity and reduced confidence in our company, brand or products,
or the industry as a whole, which could in turn harm our reputation
and sales, and could materially adversely affect our business,
financial condition and operating results. Although we believe we
have a rigorous quality control process, there can be no assurance
that our products will always comply with the
standards set for our products, and although we strive to keep our
products free of pathogenic organisms, they may not be easily
detected and cross-contamination can occur. For example, in 2017,
before our products were shipped to distributors or customers, we
discovered, through our quality control process, that certain of
our products manufactured by a former co-manufacturer were
contaminated with salmonella. There is no assurance that this
health risk will always be preempted by our quality control
processes.
We have no control over our products once purchased by consumers.
Accordingly, consumers may prepare our products in a manner that is
inconsistent with our directions or store our products for long
periods of time, which may adversely affect the quality and safety
of our products. If consumers do not perceive our products to be
safe or of high quality, then the value of our brand would be
diminished, and our business, results of operations and financial
condition would be adversely affected.
Any loss of confidence on the part of consumers in the ingredients
used in our products or in the safety and quality of our products
would be difficult and costly to overcome. Any such adverse effect
could be exacerbated by our position in the market as a purveyor of
high-quality plant-based protein products and may significantly
reduce our brand value. Issues regarding the safety of any of our
products, regardless of the cause, may have a substantial and
adverse effect on our brand, reputation and operating
results.
The growing use of social and digital media by us, our consumers
and third parties increases the speed and extent that information
or misinformation and opinions can be shared. Negative publicity
about us, our brands or our products on social or digital media
could seriously damage our brands and reputation. If we do not
maintain the favorable perception of our brands, our sales and
profits could be negatively impacted.
If we fail to develop and maintain our brand, our business could
suffer.
We have developed a strong and trusted brand that has contributed
significantly to the success of our business, and we believe our
continued success depends on our ability to maintain and grow the
value of the Beyond Meat brand. Maintaining, promoting and
positioning our brand and reputation will depend on, among other
factors, the success of our plant-based product offerings, food
safety, quality assurance, marketing and merchandising efforts, the
nutritional benefits provided by our products and our ability to
provide a consistent, high-quality customer experience. Any
negative publicity, regardless of its accuracy, could materially
adversely affect our business. Brand value is based on perceptions
of subjective qualities, and any incident that erodes the loyalty
of our customers, suppliers or co-manufacturers, including adverse
publicity or a governmental investigation or litigation, could
significantly reduce the value of our brand and significantly
damage our business.
Risks Related to Our International Operations
Our international expansion into China could expose us to
substantial business, regulatory, political, financial and economic
risks.
Our expansion into China could expose us to substantial risks
associated with doing business in China, such as, taxation,
inflation, environmental regulations, foreign currency exchange
rates, the labor market and property and financial regulations. Our
ability to operate in China may be adversely affected by changes
in, or our failure to comply with, Chinese laws and regulations. In
addition, our China subsidiary directly employs our workforce in
China, which exposes us to risks associated with any changes to the
employment and labor laws in China, which could increase our
operating costs in China. There is also significant uncertainty
about the future relationship between the United States and China
with respect to trade policies, treaties, government regulations
and tariffs.
Our international operations are subject to the FCPA and we could
be adversely affected by violations of the FCPA and similar
worldwide anti-corruption laws.
The FCPA and similar worldwide anti-corruption laws generally
prohibit companies and their intermediaries from making certain
improper payments for the purpose of obtaining or retaining
business. The continued expansion of our international operations
could increase the risk of violations of these laws in the future.
There
is no assurance that we will be completely effective in ensuring
our compliance with the FCPA or any other applicable
anti-corruption laws. If we are not in compliance with the FCPA and
other anti-corruption laws, we may be subject to criminal and civil
penalties, disgorgement and other sanctions and remedial measures,
and legal expenses, which could have an adverse impact on our
business, financial condition, results of operations and liquidity.
Likewise, any investigation of any potential violations of the FCPA
or other anti-corruption laws or trade control laws by the United
States could also have an adverse impact on our reputation, our
business, results of operations and financial
condition.
Risks Related to Our Investments
Our manufacturing operations in China require substantial
investments, for which we cannot guarantee forecasted
returns.
In the third quarter of 2020, we entered into an investment
agreement and related factory leasing contract to design and
develop manufacturing facilities in the Jiaxing Economic &
Technological Development Zone to manufacture plant-based meat
products under our Beyond Meat brand in China. Our substantial
investment in China may expose us to substantial risks and as a
result, we may not realize a return on our investment. There may be
unforeseen delays in the development of our Chinese manufacturing
facility which may incur additional expenses. Opening this facility
may require additional capital expenditures and the efforts and
attention of our management and other personnel, which will divert
resources from our existing business or operations. Even if our new
Chinese facility is brought up to full production according to our
current schedule, it may not provide us with all of the operational
and financial benefits we expect to receive. These and other risks
may result in our not realizing a return on, or losing some or all,
of our planned investments in China, which could have a material
adverse effect on our financial condition and financial
performance.
Our ownership of real property is subject to all the risks inherent
in an investment in real estate.
We have direct ownership of certain real estate properties. As is
the case with any owner of real property, we are subject to
potential liabilities, cost and damages arising out of owning,
operating, leasing or otherwise having interests in real property.
There are risks that a property may have unforeseen environmental
or other hazards resulting in unexpected costs.
Joint ventures may not operate according to their business plans if
our partners fail to fulfill their obligations, which may adversely
affect our results of operations and compel us to dedicate
additional resources to these joint ventures.
The nature of a joint venture requires us to share control in
certain areas with unaffiliated third parties. If our joint venture
partner does not fulfill its obligations, the affected joint
venture may not be able to operate in accordance with its business
plan. Under such a scenario, our results of operations may be
adversely affected and we may be compelled to increase the level of
our resources devoted to the joint venture. Also, differing views
among joint venture participants may result in delayed decisions,
or failure to agree on major issues. If such differences caused a
joint venture to deviate from its business plan, our results of
operations could be adversely affected.
Risks Related to Our Intellectual Property, Information Technology,
Cybersecurity and Privacy
We may not be able to protect our proprietary technology
adequately, which may impact our commercial success.
Our commercial success depends in part on our ability to protect
our intellectual property and proprietary technologies. We rely on
a combination of patent protection, where appropriate and
available, copyrights, trade secrets and trademark laws, as well as
confidentiality and other contractual restrictions to protect our
proprietary technology. However, these legal means afford only
limited protection and may not adequately protect our proprietary
technology or permit us to gain or keep any competitive advantage.
As of December 31, 2020, we had one issued U.S. patent and one
issued patent in the U.K. and 18 pending patent applications,
including five in the United States and 13 international patent
applications.
We cannot offer any assurances about which, if any, patents will
issue from these applications, the breadth of any such patents, or
whether any issued patents will be found invalid and unenforceable
or will be threatened by third parties. Any successful opposition
to these patents or any other patents owned by or, if applicable in
the future, licensed to us could deprive us of rights necessary for
the successful commercialization of products that we may develop.
Since patent applications in the United States and most other
countries are confidential for a period of time after filing (in
most cases 18 months after the filing of the priority application),
we cannot be certain that we were the first to file on the
technologies covered in several of the patent applications related
to our technologies or products. Furthermore, a derivation
proceeding can be provoked by a third party, or instituted by the
U.S. Patent and Trademark Office, or USPTO, to determine who was
the first to invent any of the subject matter covered by the patent
claims of our applications.
Patent law can be highly uncertain and involve complex legal and
factual questions for which important principles remain unresolved.
In the United States and in many international jurisdictions,
policy regarding the breadth of claims allowed in patents can be
inconsistent and/or unclear. The U.S. Supreme Court and the Court
of Appeals for the Federal Circuit have made, and will likely
continue to make, changes in how the patent laws of the United
States are interpreted. Similarly, international courts and
governments have made, and will continue to make, changes in how
the patent laws in their respective countries are interpreted. We
cannot predict future changes in the interpretation of patent laws
by U.S. and international judicial bodies or changes to patent laws
that might be enacted into law by U.S. and international
legislative bodies.
We may not be able to protect our intellectual property adequately,
which may harm the value of our brand.
We believe that our intellectual property has substantial value and
has contributed significantly to the success of our business. Our
trademarks, including Beyond Meat, Beyond Burger, Beyond Beef,
Beyond Sausage, Beyond Breakfast Sausage, Beyond Chicken, Beyond
Fried Chicken, Beyond Meatball, the Caped Steer Logo, Go Beyond,
Eat What You Love, The Cookout Classic, The Future of Protein, and
The Future of Protein Beyond Meat, are valuable assets that
reinforce our brand and consumers’ favorable perception of our
products. We also rely on unpatented proprietary expertise, recipes
and formulations and other trade secrets and copyright protection
to develop and maintain our competitive position. Our continued
success depends, to a significant degree, upon our ability to
protect and preserve our intellectual property, including our
trademarks, trade dress, trade secrets and copyrights. We rely on
confidentiality agreements and trademark, trade secret and
copyright law to protect our intellectual property
rights.
Our confidentiality agreements with our employees and certain of
our consultants, contract employees, suppliers and independent
contractors, including some of our co-manufacturers who use our
formulations to manufacture our products, generally require that
all information made known to them be kept strictly confidential.
Nevertheless, trade secrets are difficult to protect. Although we
attempt to protect our trade secrets, our confidentiality
agreements may not effectively prevent disclosure of our
proprietary information and may not provide an adequate remedy in
the event of unauthorized disclosure of such information. If we do
not keep our trade secrets confidential, others may produce
products with our recipes or formulations. In addition, others may
independently discover our trade secrets, in which case we would
not be able to assert trade secret rights against such parties.
Further, some of our formulations have been developed by or with
our suppliers and co-manufacturers. As a result, we may not be able
to prevent others from using similar formulations. As we begin to
expand globally as part of our growth strategy, we may face
additional risks protecting our trade secrets internationally,
where the laws may not be as protective of intellectual property
rights as those in the United States.
We cannot assure you that the steps we have taken to protect our
intellectual property rights are adequate, that our intellectual
property rights can be successfully defended and asserted in the
future or that third parties will not infringe upon or
misappropriate any such rights. In addition, our trademark rights
and related registrations may be challenged in the future and could
be canceled or narrowed. Failure to protect our trademark rights
could prevent us in the future from challenging third parties who
use names and logos similar to our trademarks, which may in turn
cause consumer confusion or negatively affect consumers’ perception
of
our brand and products. Moreover, intellectual property disputes
and proceedings and infringement claims may result in a significant
distraction for management and significant expense, which may not
be recoverable regardless of whether we are successful. Such
proceedings may be protracted with no certainty of success, and an
adverse outcome could subject us to liabilities, force us to cease
use of certain trademarks or other intellectual property or force
us to enter into licenses with others. Any one of these occurrences
may have a material adverse effect on our business, results of
operations and financial condition.
Additionally, the laws of certain international jurisdictions in
which our products may be sold may not protect intellectual
property rights to the same extent as the laws of the United
States. As a result, we may not be able to effectively prevent
third parties from infringing or otherwise misappropriating our
trademark rights in such jurisdictions. Moreover, failure to obtain
adequate trademark rights in these foreign jurisdictions could
negatively impact our ability to expand our business and launch
products in certain international markets. Further, we may not be
able to effectively protect our intellectual property rights
against unauthorized third parties that obtain the rights to our
trademarks in foreign jurisdictions where we have not yet applied
for trademark protections, and we may expend substantial cost to
obtain those trademarks from such third parties. Any one of these
occurrences could reduce our competitive position or otherwise have
a material adverse effect on our business, results of operations
and financial condition.
We rely on information technology systems and any inadequacy,
failure, interruption or security breaches of those systems may
harm our ability to effectively operate our business.
We are dependent on various information technology systems,
including, but not limited to, networks, applications and
outsourced services in connection with the operation of our
business. A failure of our information technology systems to
perform as we anticipate could disrupt our business and result in
transaction errors, processing inefficiencies and loss of sales,
causing our business to suffer. In addition, our information
technology systems may be vulnerable to damage or interruption from
circumstances beyond our control, including fire, natural
disasters, systems failures, viruses and security breaches,
particularly in light of many of our employees working remotely due
to COVID-19. Any such damage or interruption could have a material
adverse effect on our business.
A cybersecurity incident, other technology disruptions or failure
to comply with laws and regulations relating to privacy and the
protection of data relating to individuals could negatively impact
our business, our reputation and our relationships with
customers.
We use computers in substantially all aspects of our business
operations. We also use mobile devices, social networking and other
online activities to connect with our employees, suppliers,
co-manufacturers, distributors, customers and consumers. Such uses
give rise to cybersecurity risks, including security breaches,
espionage, system disruption, theft and inadvertent release of
information. Moreover, we have transitioned a significant subset of
our office-based employee population to a remote work environment
in an effort to mitigate the spread of the COVID-19 pandemic, which
may exacerbate certain of these risks due to an increase in the
number of points of potential attack, such as laptops and mobile
devices. Our business involves the storage and transmission of
numerous classes of sensitive and/or confidential information and
intellectual property, including customers’ and suppliers’
information, private information about employees and financial and
strategic information about us and our business partners. Further,
as we pursue new initiatives that improve our operations and cost
structure, potentially including acquisitions, we may also be
expand and improve our information technologies, resulting in a
larger technological presence and corresponding exposure to
cybersecurity risk. If we fail to assess and identify cybersecurity
risks associated with new initiatives or acquisitions, we may
become increasingly vulnerable to such risks. Additionally, while
we have implemented measures to prevent security breaches and cyber
incidents, our preventative measures and incident response efforts
may not be entirely effective. The theft, destruction, loss,
misappropriation, or release of sensitive and/or confidential
information or intellectual property, or interference with our
information technology systems or the technology systems of third
parties on which we rely, could result in business disruption,
negative publicity, brand damage, violation of privacy laws, loss
of customers, potential liability and competitive disadvantage all
of which could have a material adverse effect on our business,
financial condition or results of operations.
In addition, we are subject to laws, rules and regulations in the
United States, the European Union and other jurisdictions relating
to the collection, use and security of personal information and
data. Such data privacy laws, regulations and other obligations may
require us to change our business practices and may negatively
impact our ability to expand our business and pursue business
opportunities. We may incur significant expenses to comply with the
laws, regulations and other obligations that apply to us.
Additionally, the privacy- and data protection-related laws, rules
and regulations applicable to us are subject to significant change.
Several jurisdictions have passed new laws and regulations in this
area, and other jurisdictions are considering imposing additional
restrictions. For example, our operations are subject to the
European Union’s General Data Protection Regulation, which imposes
data privacy and security requirements on companies doing business
in the European Union, including substantial penalties for
non-compliance. The California Consumer Privacy Act (the “CCPA”),
which went into effect on January 1, 2020, imposes similar
requirements on companies handling data of California residents and
creates a new and potentially severe statutory damages framework
for (i) violations of the CCPA and (ii) businesses that fail to
implement reasonable security procedures and practices to prevent
data breaches. Privacy- and data protection-related laws and
regulations also may be interpreted and enforced inconsistently
over time and from jurisdiction to jurisdiction. Any actual or
perceived inability to comply with applicable privacy or data
protection laws, regulations, or other obligations could result in
significant cost and liability, litigation or governmental
investigations, damage our reputation, and adversely affect our
business.
Risks Related to Our Lease Obligations, Indebtedness, Financial
Position and Need for Additional Capital
If the build out of our new El Segundo, California corporate
headquarters is delayed, the headquarters does not operate in
accordance with our expectations or occupancy rates are lower than
anticipated, our business or financial condition or results of
operations may be adversely affected.
On January 14, 2021, we entered into a lease agreement for an
initial term of 12 years to develop and house our new corporate
headquarters, lab and innovation space (“Headquarters”) in El
Segundo, California. Development of the Headquarters has commenced
and occupancy is currently expected to take place by the end of
2021. There can be no assurances that the Headquarters will be
ready for occupancy on or before the expected occupancy date due to
force majeure events (such as COVID-19) or the risk of delays or
cost overruns inherent in construction development projects, any of
which could have a negative impact on our financial condition or
results of operations.
In addition, it is possible that, once built, there could be
unanticipated difficulties in initiating operations at the
Headquarters, including, but not limited to, IT system
interruptions, other infrastructure support problems or the space
may prove to be less conducive to our operations than currently
anticipated. These risks could all result in operational
inefficiencies or similar difficulties that could prove difficult
or impossible to remediate and have an adverse impact on our
financial condition or results of operations. Moreover, we are
uncertain as to the impact COVID-19 will have on our ability to
timely occupy the Headquarters once construction is complete. The
current COVID-19 restrictions on business operations and social
distancing measures could continue past our expected occupancy
date, which could have a negative impact on our financial condition
or results of operations.
We are also uncertain as to the impact COVID-19 will have on our
future space demands. If we are unable to occupy the complete
Headquarters space, we may have to sublease the unoccupied portion
of the Headquarters. A sublease agreement would be subject to
certain risks and uncertainties, such as the possibility that such
agreement may not be completed on terms that are advantageous to us
as we may not receive sufficiently high rental rates to cover our
lease obligations which could have a negative impact on our
financial condition and results of operations.
We currently have, and will continue to have, significant lease
obligations, and our failure to meet those obligations could
adversely affect our financial condition and business.
We currently have, and will continue to have, significant lease
obligations for our corporate offices, manufacturing facilities and
warehouses. We depend on cash flow from operations to pay our lease
expenses.
If our business does not generate sufficient cash flow from
operating activities to fund these expenses, we may not be able to
meet our lease obligations, which could have a material adverse
effect on our financial condition and business. Furthermore, the
significant cash flow required to satisfy our financial obligations
under the leases could limit our ability to incur indebtedness and
make capital expenditures or other investments in our
business.
Covenants in our revolving credit agreement may restrict our
operations and the ongoing needs of our business, and if we do not
effectively manage our business to comply with these covenants, our
liquidity and financial condition could be adversely
impacted.
In 2020, we entered into a five-year secured revolving credit
agreement with JPMorgan Chase Bank, N.A. and the lenders party
thereto, providing for a $150 million secured revolving line of
credit, which includes an accordion feature for up to an additional
$200 million. The 2020 Credit Agreement (as defined herein)
contains various restrictive financial covenants, including, among
other things, maintenance of (i) a maximum total leverage ratio of
3.00 to 1.00 and (ii) a minimum fixed charge coverage ratio of 1.25
to 1.00, in each case, on a quarterly basis. The 2020 Credit
Agreement also contains certain restrictive covenants, including
limitations on incurrence of indebtedness, creation of liens,
making acquisitions, loans or other investments, disposition of
assets, payment of dividends and other restricted payments, and
entering into transactions with affiliates, in each case, subject
to certain exceptions. We, therefore, may not be able to engage in
any of the foregoing transactions unless we obtain the consent of
our lenders or terminate the 2020 Credit Agreement. These
restrictions may restrict our current and future operations,
particularly our ability to respond to certain changes in our
business or industry, or take future actions. Additionally, we may
be unable to borrow funds under our 2020 Credit Agreement if we
fail to satisfy certain conditions, including compliance with our
financial and other restrictive covenants. Pursuant to the 2020
Credit Agreement, we granted the parties thereto a security
interest in substantially all of our assets.
Our ability to meet these restrictive covenants can be impacted by
events beyond our control and we may be unable to do so. The 2020
Credit Agreement provides that our breach or failure to satisfy
certain covenants constitutes an event of default. The 2020 Credit
Agreement also provides for other customary events of default,
including (among others) nonpayment, breaches of representations or
warranties, bankruptcy and insolvency events and a change of
control. Upon the occurrence of an event of default, our lenders
could elect to declare all amounts outstanding under its debt
agreements to be immediately due and payable and commitments of the
lenders may be terminated. In addition, our lenders would have the
right to proceed against the assets we provided as collateral
pursuant to the 2020 Credit Agreement. If the debt under the 2020
Credit Agreement was to be accelerated, we may not have sufficient
cash on hand or be able to sell sufficient collateral to repay it,
which would have an immediate adverse effect on our business,
liquidity, financial condition and operating results. This could
potentially cause us to cease operations and result in a complete
loss of your investment in our common stock.
We exceeded the maximum permitted total leverage ratio financial
covenant in the 2020 Credit Agreement for the fiscal quarter and
year ended December 31, 2020; however, subsequent to the year ended
December 31, 2020, on February 25, 2021, we paid down our
outstanding borrowings and had no borrowings outstanding under the
revolving credit facility.
We may require additional financing to achieve our goals, and a
failure to obtain this necessary capital when needed on acceptable
terms, or at all, may force us to delay, limit, reduce or terminate
our product manufacturing and development, and other
operations.
Since our inception, substantially all of our resources have been
dedicated to the development of our three core plant-based product
platforms of beef, pork and poultry, including purchases of
property, plant and equipment, principally to support the
development and production of our products, the build-out and
equipping of our Manhattan Beach Project Innovation Center, and
manufacturing facility improvements and purchases of manufacturing
equipment. We have and believe that we will continue to expend
substantial resources for the foreseeable future as we expand into
additional markets we may choose to pursue. These expenditures
are
expected to include costs associated with research and development,
manufacturing and supply, as well as marketing and selling existing
and new products. In addition, other unanticipated costs may
arise.
As of December 31, 2020, we had cash and cash equivalents of $159.1
million. Our operating plan may change because of factors currently
unknown to us, and we may need to seek additional funds sooner than
planned, through public or private equity or debt financings or
other sources, such as strategic collaborations. Such financing may
result in dilution to stockholders, imposition of debt covenants
and repayment obligations, or other restrictions that may adversely
affect our business. In addition, we may seek additional capital
due to favorable market conditions or strategic considerations even
if we believe we have sufficient funds for our current or future
operating plans.
Our future capital requirements depend on many factors,
including:
•the
number and characteristics of any additional products or
manufacturing processes we develop or acquire to serve new or
existing markets;
•the
expenses associated with our marketing initiatives;
•our
investment in manufacturing to expand our manufacturing and
production capacity;
•our
investments in real property and joint ventures;
•the
costs required to fund domestic and international operations and
growth;
•the
scope, progress, results and costs of researching and developing
future products or improvements to existing products or
manufacturing processes;
•any
lawsuits related to our products or commenced against us, including
the costs associated with our current litigation with a former
co-manufacturer, or the derivative actions brought against certain
of our directors and officers;
•the
expenses needed to attract and retain skilled
personnel;
•the
costs associated with being a public company;
•the
costs involved in preparing, filing, prosecuting, maintaining,
defending and enforcing intellectual property claims, including
litigation costs and the outcome of such litigation;
and
•the
timing, receipt and amount of sales of, or royalties on, any future
approved products, if any.
Additional funds may not be available when we need them, on terms
that are acceptable to us, or at all. If adequate funds are not
available to us on a timely basis, we may be required
to:
•delay,
limit, reduce or terminate our manufacturing, research and
development activities or our growth and expansion plans;
or
•delay,
limit, reduce or terminate our establishment of sales and marketing
capabilities or other activities that may be necessary to generate
revenue and achieve profitability.
Risks Related to the Environment, Climate and Weather
A major earthquake, tsunami, tornado or other natural disaster
could seriously disrupt our entire business.
We have offices, co-manufacturing and manufacturing facilities
located in the United States and internationally. The impact of a
major earthquake, tsunami, tornado, or other natural disaster at
any of our facilities and overall operations is difficult to
predict, but such a natural disaster could seriously disrupt our
entire business and lead to substantial losses.
Climate change may negatively affect our business and
operations.
There is concern that carbon dioxide and other greenhouse gases in
the atmosphere may have an adverse impact on global temperatures,
weather patterns and the frequency and severity of extreme weather
and natural disasters. If such climate change has a negative effect
on agricultural productivity, we may be subject to decreased
availability or less favorable pricing for certain commodities that
are necessary for our products, such as yellow peas, mung beans,
sunflowers, rice, faba bean, canola oil and coconut oil. Due to
climate change, we may also be subjected to decreased availability
of water, deteriorated quality of water or less favorable pricing
for water, which could adversely impact our manufacturing and
distribution operations.
Risks Related to Being a Public Company
If we fail to maintain proper and effective internal controls, our
ability to produce accurate financial statements on a timely basis
could be impaired, investors may lose confidence in our financial
reporting and the trading price of our common stock may
decline.
Ensuring that we have adequate internal financial and accounting
controls and procedures in place to produce accurate financial
statements on a timely basis is a costly and time-consuming effort
that needs to be re-evaluated frequently. We are in the process of
upgrading our information technology systems and implementing
additional financial and management controls, reporting systems and
procedures in order to keep up with the requirements of being a
reporting company under the Exchange Act. Additionally, the rapid
growth of our operations and our being a newly public company have
created a need for additional resources within the accounting and
finance functions due to the increasing need to produce timely
financial information and to ensure the level of segregation of
duties customary for a U.S. public company. We have hired
additional resources in the accounting and finance function and
continue to reassess the sufficiency of finance personnel in
response to these increasing demands and expectations.
As a public company, we are required to document and test our
internal control over financial reporting pursuant to Section 404
of the Sarbanes-Oxley Act so that our management can certify as to
the effectiveness of our internal control over financial reporting.
The rules governing the standards that must be met for management
to assess our internal control over financial reporting are complex
and require significant documentation, testing and possible
remediation. We have and will continue to expend significant
resources in developing the necessary documentation and testing
procedures required by Section 404. We cannot be certain that the
actions we have and will continue to take to improve our internal
controls over financial reporting will be sufficient.
Any failure to maintain internal control over financial reporting
could severely inhibit our ability to accurately report our
financial condition, results of operations or cash flows. If we are
unable to conclude that our internal control over financial
reporting is effective, or if our independent registered public
accounting firm determines we have a material weakness or
significant deficiency in our internal control over financial
reporting, investors may lose confidence in the accuracy and
completeness of our financial reports, the market price of our
common stock could decline, and we could be subject to sanctions or
investigations by NASDAQ, the SEC or other regulatory authorities.
Failure to remedy any material weakness in our internal control
over financial reporting, or to implement or maintain other
effective control systems required of public companies, could also
restrict our future access to the capital markets.
Our disclosure controls and procedures may not prevent or detect
all errors or acts of fraud.
Our disclosure controls and procedures are designed to reasonably
assure that information required to be disclosed by us in reports
we file or submit under the Exchange Act is accumulated and
communicated to management, recorded, processed, summarized and
reported within the time periods specified in the rules and forms
of the SEC. We believe that any disclosure controls and procedures
or internal controls and procedures, no matter how well conceived
and operated, can provide only reasonable, not absolute, assurance
that the objectives of the control system are met.
These inherent limitations include the realities that judgments in
decision-making can be faulty, and that breakdowns can occur
because of simple error or mistake. Additionally, controls can be
circumvented by the individual acts of some persons, by collusion
of two or more people or by an unauthorized override of the
controls. Accordingly, because of the inherent limitations in our
control system, misstatements or insufficient disclosures due to
error or fraud may occur and not be detected.
The requirements of being a public company will require us to incur
increased costs and may strain our resources, divert management’s
attention and affect our ability to attract and retain qualified
board members.
As a public company, we have incurred and will continue to incur
significant legal, accounting and other expenses that we did not
incur as a private company. We are subject to the reporting
requirements of the Exchange Act which requires, among other
things, that we file with the SEC annual, quarterly and current
reports with respect to our business and financial condition. In
addition, the Sarbanes-Oxley Act, as well as related rules adopted
by the SEC and the Nasdaq Global Select Market, impose significant
requirements on public companies, including requiring establishment
and maintenance of effective disclosure and financial controls and
changes in corporate governance practices. Further, we are required
to comply with certain requirements of the Dodd-Frank Wall Street
Reform and Consumer Protection Act, or the Dodd-Frank Act, as well
as rules and regulations subsequently implemented by the SEC
related to corporate governance and executive compensation, such as
“say on pay” and proxy access. As such, we have and will continue
to incur additional compliance-related expenses. Additionally, the
SEC and other regulators have continued to adopt new rules and
regulations and make additional changes to existing regulations
that require our compliance.
Stockholder activism, the current political environment and the
current high level of government intervention and regulatory reform
may lead to substantial new regulations and disclosure obligations,
which may lead to additional compliance costs and impact, in ways
we cannot currently anticipate, the manner in which we operate our
business. We expect the rules and regulations applicable to public
companies to continue to increase our legal and financial
compliance costs and to make some activities more time-consuming
and costly. If these requirements divert the attention of our
management and personnel from other business concerns, they could
have a material adverse effect on our business, financial condition
and results of operations. The increased costs will decrease our
net income or increase our net loss and may require us to reduce
costs in other areas of our business. Furthermore, these rules and
regulations could make it more difficult or more costly for us to
obtain certain types of insurance, including director and officer
liability insurance, and we may be forced to accept reduced policy
limits and coverage and higher self-insured retention amounts, or
incur substantially higher costs to obtain the same or similar
coverage. The impact of these requirements could also make it more
difficult for us to attract and retain qualified persons to serve
on our board of directors, our board committees or as executive
officers. We cannot predict or estimate the amount or timing of
additional costs we may incur to respond to these
requirements.
Risks Related to Ownership of Our Common Stock
Our share price has been and may continue to be highly volatile,
and you could lose all or part of your investment.
The market price of our common stock has been and is likely to
continue to be highly volatile and could be subject to wide
fluctuations in response to many factors discussed in this “Risk
Factors” section, including:
•the
effects of COVID-19; general economic, market and political
conditions, including negative effects on consumer confidence and
spending levels;
•actual
or anticipated fluctuations in our financial condition and
operating results, including fluctuations in our quarterly and
annual results;
•announcements
of innovations by us or our competitors;
•announcement
by competitors or new market entrants of their entry into or exit
from the plant-based protein market;
•overall
conditions in our industry and the markets in which we
operate;
•market
conditions or trends in the packaged food sales industry or in the
economy as a whole;
•addition
or loss of significant customers or other developments with respect
to significant customers;
•adverse
developments concerning our manufacturers or
suppliers;
•changes
in laws or regulations applicable to our products or
business;
•our
ability to effectively manage our growth and market expectations
with respect to our growth;
•success
of international expansion;
•speculation
regarding public customer announcements or geographic
expansion;
•actual
or anticipated changes in our growth rate relative to our
competitors;
•announcements
by us or our competitors of significant acquisitions, strategic
partnerships, joint ventures or capital commitments;
•additions
or departures of key personnel;
•competition
from existing products or new products that may
emerge;
•issuance
of new or updated research or reports about us or our industry, or
positive or negative recommendations or withdrawal of research
coverage by securities analysts;
•our
failure to meet the estimates and projections of the investment
community or that we may otherwise provide to the
public;
•fluctuations
in the valuation of companies perceived by investors to be
comparable to us;
•disputes
or other developments related to proprietary rights, including
patents, and our ability to obtain intellectual property protection
for our products;
•litigation
or regulatory matters;
•announcement
or expectation of additional financing efforts;
•our
cash position;
•our
indebtedness and ability to pay such indebtedness, as well as our
ability to comply with covenants under our credit
agreement;
•sales
of our common stock by our stockholders;
•issuance
of equity or debt;
•share
price and volume fluctuations attributable to inconsistent trading
volume levels of our common stock;
•changes
in accounting practices;
•ineffectiveness
of our internal controls;
•short-selling
of our common stock;
•negative
media or marketing campaigns undertaken by our competitors or
lobbyists supporting the meat industry;
•the
public’s response to publicity relating to the health aspects or
nutritional value of our products; and
•other
events or factors, many of which are beyond our
control.
Furthermore, the stock markets have experienced price and volume
fluctuations that have affected and continue to affect the market
prices of equity securities of many companies. These fluctuations
often have been unrelated or disproportionate to the operating
performance of those companies. These broad market and industry
fluctuations, as well as general economic, political and market
conditions such as recessions, interest rate changes, tariffs,
international currency fluctuations, or the effects of disease
outbreaks or pandemics (such as COVID-19), may negatively impact
the market price of our common stock. In the past, companies that
have experienced volatility in the market price of their stock have
been subject to securities class action litigation. For example, we
are currently subject to multiple shareholder derivative lawsuits
related, in part, to a securities case filed against us alleging
federal securities law violations with respect to past disclosure,
which case has since been dismissed with prejudice. Securities
litigation, and any other type of litigation, brought against us
could result in substantial costs and divert our management’s
attention from other business concerns, which could seriously harm
our business and adversely affect our results of
operations.
Future sales of our common stock in the public market could cause
our share price to fall.
Sales of a substantial number of shares of our common stock in the
public market could occur at any time. These sales, or the
perception in the market that the holders of a large number of
shares of common stock intend to sell shares, could reduce the
market price of our common stock. Moreover, certain holders of our
common stock have rights, subject to certain conditions, to require
us to file registration statements covering their shares or to
include their shares in registration statements that we may file
for ourselves or other stockholders. We also have registered all
shares of common stock that we may issue under our equity
compensation plans following the IPO or that are issuable upon
exercise of outstanding options following the IPO. These shares can
be freely sold in the public market upon issuance and once vested,
subject to volume limitations applicable to affiliates. If any of
these additional shares are sold, or if it is perceived that they
will be sold, in the public market, the market price of our common
stock could decline.
If securities or industry analysts issue an adverse or misleading
opinion regarding our business or publish unfavorable research
about our business, our share price and trading volume could
decline.
The trading market for our common stock depends in part on the
research and reports that industry or securities analysts publish
about us or our business. If one or more of the analysts who cover
us ceases coverage of our company or fails to publish reports on us
regularly, we could lose visibility in the financial markets, which
in turn could cause our share price or trading volume to decline.
Moreover, if any of the analysts who cover us downgrade our stock
or issue an adverse or misleading opinion regarding us, our
business model or our stock performance, or if our operating
results fail to meet the expectations of the investor community,
our share price could decline.
We have never paid dividends on our capital stock and we do not
intend to pay dividends for the foreseeable future. Consequently,
any gains from an investment in our common stock will likely depend
on whether the price of our common stock increases.
We have never declared or paid any dividends on our common stock
and do not intend to pay any dividends in the foreseeable future.
We anticipate that we will retain all of our future earnings for
use in the operation of our business and for general corporate
purposes. Accordingly, investors should rely on sales of their
common stock after price appreciation, which may never occur, as
the only way to realize any future gains on their
investments.
Our charter documents and Delaware law could prevent a takeover
that stockholders consider favorable and could also reduce the
market price of our stock.
Our restated certificate of incorporation and our amended and
restated bylaws contain provisions that could delay or prevent a
change in control of our company. These provisions could also make
it more difficult for stockholders to elect directors and take
other corporate actions. These provisions include:
•providing
for a classified board of directors with staggered, three-year
terms;
•authorizing
our board of directors to issue preferred stock with voting or
other rights or preferences that could discourage a takeover
attempt or delay changes in control;
•prohibiting
cumulative voting in the election of directors;
•providing
that vacancies on our board of directors may be filled only by a
majority of directors then in office, even though less than a
quorum;
•prohibiting
the adoption, amendment or repeal of our amended and restated
bylaws or the repeal of the provisions of our restated certificate
of incorporation regarding the election and removal of directors
without the required approval of at least 66.67% of the shares
entitled to vote at an election of directors;
•prohibiting
stockholder action by written consent;
•limiting
the persons who may call special meetings of stockholders;
and
•requiring
advance notification of stockholder nominations and
proposals.
These provisions may frustrate or prevent any attempts by our
stockholders to replace or remove our current management by making
it more difficult for stockholders to replace members of our board
of directors, which is responsible for appointing the members of
our management. In addition, the provisions of Section 203 of the
Delaware General Corporate Law, or the DGCL, govern us. These
provisions may prohibit large stockholders, in particular those
owning 15% or more of our outstanding voting stock, from merging or
combining with us for a certain period of time without the consent
of our board of directors.
These and other provisions in our restated certificate of
incorporation and our amended and restated bylaws and under
Delaware law could discourage potential takeover attempts, reduce
the price investors might be willing to pay in the future for
shares of our common stock and result in the market price of our
common stock being lower than it would be without these
provisions.
Our restated certificate of incorporation provides that the Court
of Chancery of the State of Delaware and the federal district
courts of the United States of America will be the exclusive forums
for substantially all disputes between us and our stockholders,
which could limit our stockholders’ ability to obtain a favorable
judicial forum for disputes with us or our directors, officers, or
employees.
Our restated certificate of incorporation provides that the Court
of Chancery of the State of Delaware is the exclusive forum
for:
•any
derivative action or proceeding brought on our behalf;
•any
action asserting a claim of breach of a fiduciary duty owed by, or
other wrongdoing by, any of our directors, officers, employees or
agents to us or our stockholders;
•any
action asserting a claim against us arising pursuant to any
provision of the DGCL, our restated certificate of incorporation,
or our amended and restated bylaws;
•any
action to interpret, apply, enforce or determine the validity of
our restated certificate of incorporation or our amended and
restated bylaws; and
•any
action asserting a claim against us that is governed by the
internal affairs doctrine;
provided, that with respect to any derivative action or proceeding
brought on our behalf to enforce any liability or duty created by
the Exchange Act or the rules and regulations thereunder, the
exclusive forum will be the federal district courts of the United
States of America. Our restated certificate of incorporation
further provides that the federal district courts of the United
States of America will be the exclusive forum for resolving any
complaint asserting a cause of action arising under the Securities
Act of 1933, as amended (the “Securities Act”).
These exclusive forum provisions may limit a stockholder’s ability
to bring a claim in a judicial forum that it finds favorable for
disputes with us or our directors, officers, or other employees,
which may discourage lawsuits against us and our directors,
officers and other employees.
Our ability to utilize our federal net operating loss and tax
credit carryforwards may be limited under Sections 382 and 383 of
the Internal Revenue Code (the “Code”).
As of December 31, 2020, we had accumulated federal, state and
foreign net operating loss carryforwards of approximately
$344.2 million, $92.5 million and $1.3 million,
respectively. Approximately $252.4 million of the federal net
operating losses do not expire and the remaining federal, state and
foreign tax loss carryforwards begin to expire in 2031, 2032 and
2025 respectively, unless previously utilized. Utilization of the
Company’s net operating loss and tax credit carryforwards may be
subject to a substantial annual limitation due to the ownership
change limitations provided by the Code and similar state
provisions.
The limitations apply if a corporation undergoes an “ownership
change,” which is generally defined as a greater than 50 percentage
point change (by value) in its equity ownership by certain
stockholders over a three-year period. We have experienced several
ownership changes none of which is expected to result in a material
limitation on the future use of our net operating loss and credit
carryforwards generated prior to these ownership changes. However,
any future changes in our stock ownership, which may be outside of
our control, may trigger an ownership change and, consequently,
Section 382 and 383 limitations. Similar provisions of state tax
law may also apply to limit our use of accumulated state tax
attributes. As a result, if we earn net taxable income, our ability
to use our pre-change net operating loss carryforwards and other
tax attributes to offset such taxable income may be subject to
limitations, which could potentially result in increased future
income tax liability to us. We are currently analyzing whether and
to what extent we have experienced an ownership change pursuant to
Section 382; and to the extent such change occurred, the impact to
the availability of our tax attributes.
Risks Related to Regulatory and Legal Compliance Matters,
Litigation and Legal Proceedings
Our operations are subject to FDA governmental regulation and other
foreign, federal, state and local regulation, and there is no
assurance that we will be in compliance with all
regulations.
Our operations are subject to extensive regulation by the FDA, and
other foreign, federal, state and local authorities. Specifically,
for products manufactured or sold in the United States we are
subject to the requirements of the Federal Food, Drug and Cosmetic
Act and regulations promulgated thereunder by the FDA. This
comprehensive regulatory program governs, among other things, the
manufacturing, composition and ingredients, packaging, labeling and
safety of food. Under this program, the FDA requires that
facilities that manufacture food products comply with a range of
requirements, including hazard analysis and preventive controls
regulations, current good manufacturing practices, or cGMPs, and
supplier verification requirements. Comparable regulations apply in
foreign jurisdictions such as the European Union and the United
Kingdom. Our processing and manufacturing facilities, including
those of our co-manufacturers, are subject to periodic inspection
by foreign, federal, state and local authorities. We do not control
the manufacturing processes of, and rely upon, our co-manufacturers
for compliance with cGMPs for the manufacturing of our products by
our co-manufacturers. If we or our co-manufacturers cannot
successfully manufacture products that conform to our
specifications and the strict regulatory requirements of the FDA or
other non-U.S. regulators, we or they may be subject to adverse
inspectional findings or enforcement actions, which could
materially impact our ability to market our products, could result
in our inability to manufacture our products or our
co-manufacturers’ inability
to continue manufacturing for us, or could result in a recall of
our product that has already been distributed. In addition, we rely
upon our co-manufacturers to maintain adequate quality control,
quality assurance and qualified personnel. If the FDA or a
comparable state, local or foreign regulatory authority determines
that we or these co-manufacturers have not complied with the
applicable regulatory requirements, our business may be materially
impacted.
We seek to comply with applicable regulations through a combination
of employing internal experience and expert personnel to ensure
quality-assurance compliance (i.e., assuring that our products are
not adulterated or misbranded) and contracting with third-party
laboratories that conduct analyses of products to ensure compliance
with nutrition labeling requirements and to identify any potential
contaminants before distribution. Failure by us or our
co-manufacturers to comply with applicable laws and regulations or
maintain permits, licenses or registrations relating to our or our
co-manufacturers’ operations could subject us to civil remedies or
penalties, including fines, injunctions, recalls or seizures,
warning letters, restrictions on the marketing or manufacturing of
products, or refusals to permit the import or export of products,
as well as potential criminal sanctions, which could result in
increased operating costs resulting in a material effect on our
operating results and business.
Legal claims, government investigations or other regulatory
enforcement actions could subject us to civil and criminal
penalties.
We operate in a highly regulated environment with constantly
evolving legal and regulatory frameworks. Consequently, we are
subject to heightened risk of legal claims, government
investigations or other regulatory enforcement actions. Although we
have implemented policies and procedures designed to ensure
compliance with existing laws and regulations, there can be no
assurance that our employees, temporary workers, contractors or
agents will not violate our policies and procedures. Moreover, a
failure to maintain effective control processes could lead to
violations, unintentional or otherwise, of laws and regulations.
Legal claims, government investigations or regulatory enforcement
actions arising out of our failure or alleged failure to comply
with applicable laws and regulations could subject us to civil and
criminal penalties that could materially and adversely affect our
product sales, reputation, financial condition and operating
results. In addition, the costs and other effects of defending
potential and pending litigation and administrative actions against
us may be difficult to determine and could adversely affect our
financial condition and operating results.
We are subject to international regulations that could adversely
affect our business and results of operations.
We are subject to extensive regulations internationally where we
manufacture, distribute and/or sell our products. Our products are
subject to numerous food safety and other laws and regulations
relating to the sourcing, manufacturing, composition and
ingredients, storing, labeling, marketing, advertising and
distribution of these products. For example, in early 2018, we
received an inquiry from Canadian officials about the labeling and
composition of products that we export to Canada. We responded
promptly to that inquiry, identifying minor formulation changes
that we made under Canadian regulations. If regulators determine
that the labeling and/or composition of any of our products is not
in compliance with Canadian law or regulations, or if we or our
co-manufacturers otherwise fail to comply with applicable laws and
regulations in Canada or other jurisdictions, we could be subject
to civil remedies or penalties, such as fines, injunctions, recalls
or seizures, warning letters, restrictions on the marketing or
manufacturing of the products, or refusals to permit the import or
export of products, as well as potential criminal sanctions. In
addition, enforcement of existing laws and regulations, changes in
legal requirements and/or evolving interpretations of existing
regulatory requirements may result in increased compliance costs
and create other obligations, financial or otherwise, that could
adversely affect our business, financial condition or operating
results. In addition, with our expanding international operations,
we could be adversely affected by violations of the FCPA, and
similar worldwide anti-bribery laws, which generally prohibit
companies and their intermediaries from making improper payments to
non-U.S. officials or other third parties for the purpose of
obtaining or retaining business. While our policies mandate
compliance with these anti-bribery laws, our internal control
policies and procedures may not protect us from reckless or
criminal acts committed by our employees, contractors or agents.
Violations of these laws, or allegations of such violations, could
disrupt our business and result in a material adverse effect on our
results of operations, cash flows and financial
condition.
Changes in existing laws or regulations, or the adoption of new
laws or regulations may increase our costs and otherwise adversely
affect our business, results of operations and financial
condition.
The manufacture and marketing of food products is highly regulated.
We, our suppliers and co-manufacturers are subject to a variety of
laws and regulations. These laws and regulations apply to many
aspects of our business, including the manufacture, composition and
ingredients, packaging, labeling, distribution, advertising, sale,
quality and safety of our products, as well as the health and
safety of our employees and the protection of the
environment.
In the United States, we are subject to regulation by various
government agencies, including the FDA, FTC, Occupational Safety
and Health Administration and the Environmental Protection Agency,
as well as the requirements of various state and local agencies,
including, in California, the Safe Drinking Water and Toxic
Enforcement Act of 1986 (“Proposition 65”). We are also regulated
outside the United States by various international regulatory
bodies. In addition, we are subject to certain third-party private
standards, such as Global Food Safety Initiative, or GFSI,
standards and review by voluntary organizations, such as the
Council of Better Business Bureaus’ National Advertising Division.
We could incur costs, including fines, penalties and third-party
claims, because of any violations of, or liabilities under, such
requirements, including any competitor or consumer challenges
relating to compliance with such requirements. For example, in
connection with the marketing and advertisement of our products, we
could be the target of claims relating to false or deceptive
advertising, including under the auspices of the FTC and the
consumer protection statutes of some states. Such claims could
include challenges to our label or labeling claims that, if
successful, could require us to make labeling changes and/or pay
monetary damages. In connection with the composition of our
products, we could be the target of claims relating to perceived
health risks, including under Proposition 65 and other state
consumer protection statutes.
The regulatory environment in which we operate could change
significantly and adversely in the future. Any change in
manufacturing, labeling or packaging requirements for our products
may lead to an increase in costs or interruptions in production,
either of which could adversely affect our operations and financial
condition. New or revised government laws and regulations could
result in additional compliance costs and, in the event of
non-
compliance, civil remedies, including fines, injunctions,
withdrawals, recalls or seizures and confiscations, as well as
potential criminal sanctions, any of which may adversely affect our
business, results of operations and financial condition. In
particular, recent federal, state and foreign attention to the
naming of plant-based meat products could result in standards or
requirements that mandate changes to our current
labeling.
Any changes in, or changes in the interpretation of, applicable
laws, regulations or policies of the FDA or U.S. Department of
Agriculture, or USDA, state regulators or similar foreign
regulatory authorities that relate to the use of the word “meat” or
other similar words in connection with plant-based protein products
could adversely affect our business, prospects, results of
operations or financial condition.
The FDA and the USDA, state regulators or similar foreign
regulatory authorities, such as Health Canada or the CFIA, or
authorities of the UK, the EU or the EU member states, could take
action to impact our ability to use the term “meat” or similar
words (such as “beef”, “burger” or “sausage”) to describe or
advertise our products. In addition, a food may be deemed
misbranded if its labeling is false or misleading in any particular
way, and the FDA, CFIA, EU member state authorities or other
regulators could interpret the use of the term “meat” or any
similar phrase(s) to describe our plant-based protein products as
false or misleading or likely to create an erroneous impression
regarding their composition.
For example, in 2018, the state of Missouri passed a law
prohibiting any person engaged in advertising, offering for sale,
or sale of food products from misrepresenting a product as meat
that is not derived from harvested production livestock or poultry.
The state of Missouri Department of Agriculture has clarified its
interpretation that products which include prominent disclosure
that the product is “made from plants,” or comparable disclosure
such as through the use of the phrase “plant-based,” are not
misrepresented under the Missouri law. Additional states, including
Mississippi, Louisiana, and Oklahoma, have subsequently passed
similar laws, and legislation, that would impose additional
requirements on plant-based meat products is currently pending in a
number of other states. The United States Congress recently
considered (but did not pass) federal legislation, called the Real
MEAT Act, that could require changes to our product labeling and
marketing, including identifying products as “imitation” meat
products, and that would give USDA certain oversight over the
labeling of plant-based meat products. If similar bills gain
traction and ultimately become law, we could be required to
identify our products as “imitation” in our product labels.
Further, the USDA has received a petition from the cattle industry
requesting that USDA exclude products not derived from the tissue
or flesh of animals that have been harvested in the traditional
manner from being labeled and marketed as “meat,” and exclude
products not derived from cattle born, raised and harvested in the
traditional manner from being labeled and marketed as “beef.” The
USDA has not yet responded substantively to this petition but has
indicated that the petition is being considered as a petition for a
policy change under the USDA’s regulations. We do not believe that
USDA has the statutory authority to regulate plant-based products
under the current legislative framework. Canadian Food and Drug
Regulations also provide requirements for “simulated meat”
products, including requirements around composition and
naming.
In Europe, the Agriculture Committee of the European Parliament
proposed in May 2019 to reserve the use of “meat” and meat-related
terms and names for products that are manufactured from the edible
parts of animals. In October 2020, the European Parliament rejected
the adoption of this provision. In the absence of European Union
legislation, Member States remain free to establish national
restrictions on meat-related names. In June 2020, France adopted a
prohibition on using names to indicate foodstuffs of animal origin
to describe, market, or promote foodstuffs containing vegetable
proteins. An implementing decree will likely be entered into force
on July 1, 2021, to define e.g. the sanctions in case of
non-compliance. We do not believe that the new French bill complies
with the laws of the European Union, in particular the principle of
free movement of goods. We also note that this prohibition has not
been appropriately notified to the European Commission, and that as
a result the prohibition is in principle non-enforceable. Should
regulatory authorities take action with respect to the use of the
term “meat” or similar terms, such that we are unable to use those
terms with respect to our plant-based products, we could be subject
to enforcement action or recall of our products marketed with these
terms, we may be required to modify our marketing strategy, or
required to identify our products as “imitation” in our product
labels, and our business, prospects, results of operations or
financial condition could be adversely affected. Competitors may
also try to bring legal action against us. In late
September 2020, three meat trade associations announced that they
had initiated a lawsuit against a French plant-based meat company
for unfair competition and violating the prohibition on meaty names
of June 2020. To the best of our knowledge, the lawsuit has not
been filed yet. In October 2020, a French trade association
representing the cattle industry sent a cease-and-desist letter to
one of our contract manufacturers alleging that the use of “meat”
and meat-related terms is misleading the French consumer. In
February 2021, one of our distributors in Switzerland received a
similar communication from the regional authority in the canton of
Argau. We do not believe these allegations have any basis in law or
fact. As of March 1, 2021, we continued to be actively engaged in
negotiations to settle these disputes. Nonetheless, despite our
best efforts, these disputes could result in litigation before the
French and/or Swiss courts, which could be costly and disruptive to
our ability to market in these countries.
Failure by our suppliers of raw materials or co-manufacturers to
comply with food safety, environmental or other laws and
regulations, or with the specifications and requirements of our
products, may disrupt our supply of products and adversely affect
our business.
If our suppliers or co-manufacturers fail to comply with food
safety, environmental or other laws and regulations, or face
allegations of non-compliance, their operations may be disrupted.
Additionally, our co-manufacturers are required to maintain the
quality of our products and to comply with our product
specifications and our suppliers must supply ingredients that meet
our internal quality standards. In the event of actual or alleged
non-compliance, we might be forced to find an alternative supplier
or co-manufacturer and we may be subject to lawsuits related to
such non-compliance by our suppliers and co-manufacturers. As a
result, our supply of raw materials or finished inventory could be
disrupted or our costs could increase, which would adversely affect
our business, results of operations and financial condition. The
failure of any co-manufacturer to produce products that conform to
our standards could adversely affect our reputation in the
marketplace and result in product recalls, product liability claims
and economic loss. For example, some of our co-manufacturers also
process products with textured vegetable protein, a GMO product, or
animal protein and while we require them to process our products in
separate designated quarters in their facilities,
cross-contamination may occur and result in genetically modified
organisms or animal protein in our supply chain. Additionally,
actions we may take to mitigate the impact of any disruption or
potential disruption in our supply of raw materials or finished
inventory, including increasing inventory in anticipation of a
potential supply or production interruption, may adversely affect
our business, results of operations and financial
condition.
Litigation or legal proceedings could expose us to significant
liabilities and have a negative impact on our reputation or
business.
From time to time, we may be party to various claims and litigation
proceedings. We evaluate these claims and litigation proceedings to
assess the likelihood of unfavorable outcomes and to estimate, if
possible, the amount of potential losses. Based on these
assessments and estimates, we may establish reserves, as
appropriate. These assessments and estimates are based on the
information available to management at the time and involve a
significant amount of management judgment. Actual outcomes or
losses may differ materially from our assessments and
estimates.
Don Lee Farms
For example, on May 25, 2017, following our termination of our
supply agreement with Don Lee Farms, a former co-manufacturer, Don
Lee Farms filed a lawsuit against us in California state court
claiming, among other things, that we wrongfully terminated the
parties’ contract and that we misappropriated their trade secrets
principally by sharing with subsequent co-manufacturers the
processes for manufacturing our products—processes which they claim
to have developed.
On July 27, 2017 we filed a cross-complaint, alleging that Don Lee
Farms (1) breached the supply agreement, including by failing to
provide salable product, as certain of our products manufactured by
Don Lee Farms were contaminated with salmonella and other foreign
objects, and that Don Lee Farms did not take appropriate actions to
address these issues; (2) engaged in unfair competition in
violation of California’s Unfair Competition Law; and (3)
unlawfully converted certain Beyond Meat property, including
certain pieces of
equipment. In October 2018, Don Lee Farms filed an amended
complaint that added ProPortion Foods, LLC (one of Beyond Meat’s
current contract manufacturers) as a defendant, principally for
claims arising from ProPortion’s alleged use of Don Lee Farms’
alleged trade secrets, and for replacing Don Lee Farms as one of
Beyond Meat’s current co-manufacturers. ProPortion filed an answer
denying all of Don Lee Farms’ claims and a cross-complaint against
Beyond Meat asserting claims of total and partial equitable
indemnity, contribution, and repayment. On March 11, 2019, Don Lee
Farms filed a second amended complaint to add claims of fraud and
negligent misrepresentation against us. On May 30, 2019, the judge
denied our motion to dismiss the fraud and negligent
misrepresentation claims, allowing the claims to proceed. On June
19, 2019, we filed an answer denying Don Lee Farms'
claims.
On January 24, 2020, a writ judge granted Don Lee Farms a right to
attach in the amount of $628,689 on the grounds that Don Lee Farms
had established a “probable validity” of its claim that we owe it
money for a small batch of unpaid invoices. This determination was
not made by the trial judge. The trial judge has yet to determine
the legitimacy or merits of Don Lee Farms’ claims.
On January 27, 2020, Don Lee Farms filed a third amended complaint
to add three individual defendants, all of whom are current or
former employees of ours, including Mark Nelson, our Chief
Financial Officer and Treasurer, to Don Lee Farms’ existing fraud
claims alleging that those individuals were involved in the alleged
fraudulent misrepresentations. On June 23, 2020, the judge denied
Beyond Meat and the individual defendants’ motion to dismiss the
fraud and negligent misrepresentation claims, allowing the claims
to proceed. On July 6, 2020, the Company and the individual
defendants filed an answer denying all of Don Lee Farms’ claims,
including denying all allegations of fraud and negligent
misrepresentation.
On August 11, 2020, Beyond Meat filed an amended cross-complaint
against Don Lee Farms, its parent Goodman Food Products, Inc., and
its owners and employees, Donald, Daniel, and Brandon Goodman.
Among other claims, the amended cross-complaint alleges that Don
Lee Farms defrauded Beyond Meat, misappropriated its trade secrets,
and infringed its trademarks.
On January 28, 2021, Don Lee Farms filed a motion for summary
adjudication on its breach of contract and money owed claims and on
Beyond Meat’s breach of contract claims. The trial judge has yet to
determine the merits of this motion, and the hearing is currently
scheduled for April 16, 2021. On February 18, 2021, Don Lee Farms
and Donald, Daniel and Brandon Goodman filed a motion for summary
adjudication on Beyond Meat’s fraud, negligent misrepresentation,
and conversion claims. The trial judge has yet to determine the
merits of these motions, and the hearing is currently scheduled for
May 7, 2021.
On February 16, 2021, the Court entered an order consolidating this
action with an action that Don Lee Farms filed against CLW Foods,
LLC, a current Beyond Meat contract manufacturer. On February 22,
2021, CLW Foods, LLC requested a continuance of the trial
date.
The previous trial date, June 14, 2021, was continued. Trial is
currently set for September 27, 2021.
Don Lee Farms is seeking from us, the individual defendants, and
ProPortion unspecified compensatory and punitive damages,
declaratory and injunctive relief, including the prohibition of our
use or disclosure of the alleged trade secrets, and attorneys’ fees
and costs. We are seeking from Don Lee Farms monetary damages,
restitution of monies paid to Don Lee Farms, injunctive relief,
including the prohibition of Don Lee Farms’ use or disclosure of
Beyond Meat’s trade secrets and the prohibition of Don Lee Farms’
infringing use of Beyond Meat’s trademarks, attorneys’ fees and
costs. ProPortion is seeking indemnity, contribution, or repayment
from us of any or all damages that ProPortion may be found liable
to Don Lee Farms, and attorneys’ fees and costs.
We believe we were justified in terminating the supply agreement
with Don Lee Farms, that we did not misappropriate Don Lee Farms’
alleged trade secrets, that we are not liable for the fraud or
negligent misrepresentation alleged in the third amended complaint,
that Don Lee Farms is liable for the conduct alleged in our amended
cross-complaint, and that we are not liable to ProPortion for any
indemnity, contribution, or repayment, including for any damages or
attorneys’ fees and costs.
We intend to vigorously defend ourselves and our current and former
employees against the claims and prosecute our own. However, we
cannot assure you that Don Lee Farms or ProPortion will not prevail
in all or some of their claims against us or the individual
defendants, or that we will prevail in some or all of our claims
against Don Lee Farms. For example, if Don Lee Farms succeeds in
the lawsuit, we could be required to pay damages, including but not
limited to contract damages reasonably calculated at what we would
have paid Don Lee Farms to produce our products through 2019, the
end of the contract term, and Don Lee Farms could also claim some
ownership in the intellectual property associated with the
production of certain of our products or in the products
themselves, and thus claim a stake in the value we have derived and
will derive from the use of that intellectual property after we
terminated our supply agreement with Don Lee Farms. As another
example, we also could be required to pay attorneys’ fees and costs
incurred by Don Lee Farms or ProPortion.
Securities Related Litigation
On January 30, 2020, Larry Tran, a purported shareholder of Beyond
Meat, filed a putative securities class action lawsuit in the
United States District Court for the Central District of California
against Beyond Meat and two of our executive officers, our
President and CEO, Ethan Brown, and our Chief Financial Officer and
Treasurer, Mark Nelson. The lawsuit asserts claims under Sections
10(b) and 20(a) of the Exchange Act and is premised on allegedly
false or misleading statements, and alleged non-disclosure of
material facts, related to our public disclosures regarding our
ongoing litigation with Don Lee Farms during the proposed class
period of May 2, 2019 to January 27, 2020. The Court appointed a
lead plaintiff and lead counsel on May 18, 2020, and a First
Amended Complaint (“FAC”) was filed on July 1, 2020. The FAC names
the same defendants, proposes the same class period, and similarly
asserts claims under Sections 10(b) and 20(a) of the Exchange Act
premised on allegedly false or misleading statements, and alleged
non-disclosure of material facts, related to our public disclosures
regarding our ongoing litigation with Don Lee Farms. We filed a
motion to dismiss on behalf of all defendants on July 31, 2020. On
October 8, 2020, the Court entered an opinion and order granting
defendants’ motion to dismiss with leave to amend. Plaintiffs did
not file an amended complaint by the deadline set by the Court. As
a result, on October 27, 2020, the Court entered an order
dismissing the action with prejudice, except for the class
allegations of absent putative class members, which were dismissed
without prejudice. The dismissal is final, and the appeal period
has now expired.
On March 16, 2020, Eric Weiner, a purported shareholder of Beyond
Meat, filed a shareholder derivative lawsuit in the United States
District Court for the Central District of California, putatively
on behalf of the Company, against two of our executive officers,
our President and CEO, Ethan Brown, and our Chief Financial Officer
and Treasurer, Mark Nelson, and each of our directors, including
one former director, who signed our initial public offering
registration statement. The lawsuit asserts claims under Sections
10(b) and 21D of the Exchange Act, claims of breaches of fiduciary
duty as directors and/or officers of Beyond Meat, and claims of
unjust enrichment and waste of corporate assets, all relating to
our ongoing litigation with Don Lee Farms, related actions taken by
Beyond Meat and the named individuals during the period of May 2,
2019 to March 16, 2020, and the securities case brought against
us.
On March 18, 2020, Kimberly Brink and Melvyn Klein, purported
shareholders of Beyond Meat, filed a shareholder derivative lawsuit
in the United States District Court for the Central District of
California, putatively on behalf of the Company, against two of our
executive officers, our President and CEO, Ethan Brown, and our
Chief Financial Officer and Treasurer, Mark Nelson, and each of our
directors who signed our initial public offering registration
statement. The lawsuit asserts claims under Sections 10(b) and 21D
of the Exchange Act, claims of breaches of fiduciary duty as
directors and/or officers of Beyond Meat, and claims of unjust
enrichment and waste of corporate assets, all relating to our
ongoing litigation with Don Lee Farms, related actions taken by
Beyond Meat and the named individuals during the period of May 2,
2019 to March 18, 2020, and the securities case brought against
us.
On April 1, 2020, the United States District Court for the Central
District of California entered an order consolidating the Weiner
action and the Brink action for all purposes and designated the
consolidated case In re: Beyond Meat, Inc. Derivative Litigation.
On April 13, 2020, the Court entered an order appointing co-lead
counsel for the consolidated derivative action. On June 23, 2020,
the Court entered an order approving a Joint
Stipulation Regarding Stay of Actions. Under the terms of the stay
approval order, all proceedings in the consolidated derivative case
are stayed until (1) the securities class action is dismissed, with
prejudice, and all appeals related thereto have been exhausted; or
(2) any motion to dismiss the securities class action is denied in
whole or in part. We are unable to estimate potential losses, if
any, related to this lawsuit.
On May 27, 2020, Kevin Chew, a purported shareholder of Beyond
Meat, filed a shareholder derivative lawsuit in the United States
District Court of the District of Delaware, putatively on behalf of
the Company, against two of our executive officers, our President
and CEO, Ethan Brown, and our Chief Financial Officer and
Treasurer, Mark Nelson, and each of our directors, including one
former director, who signed our initial public offering
registration statement. The lawsuit asserts claims under Sections
10(b) and 21D of the Exchange Act and claims of breaches of
fiduciary duty, relating to our ongoing litigation with Don Lee
Farms, related actions taken by Beyond Meat and the named
individuals during the period of May 2, 2019 to May 27, 2020. On
June 16, 2020, the Court entered an order staying all proceedings
in the derivative action until (1) the securities class action is
dismissed, with prejudice, and all appeals related thereto have
been exhausted; or (2) any motion to dismiss the securities class
action is denied in whole or in part. On June 17, 2020, the Court
entered an order administratively closing the derivative case based
on the stay order. We are unable to estimate potential losses, if
any, related to this lawsuit.
On June 17, 2020, James Janolek, purported shareholder of Beyond
Meat, filed a shareholder derivative lawsuit in the United States
District Court of the District of Delaware, putatively on behalf of
the Company, against two of our executive officers, our President
and CEO, Ethan Brown, and our Chief Financial Officer and
Treasurer, Mark Nelson, and each of our directors, including one
former director, who signed our initial public offering
registration statement. The lawsuit asserts claims under Sections
14(a) and 20(a) of the Exchange Act, claims of breaches of
fiduciary duty as directors and/or officers of Beyond Meat, and
claims of unjust enrichment and waste of corporate assets, all
relating to our ongoing litigation with Don Lee Farms, related
actions taken by Beyond Meat and the named individuals during the
period of May 2, 2019 to June 17, 2020. On July 10, 2020, the Court
entered an order staying all proceedings in the derivative action
until (1) the securities class action is dismissed, with prejudice,
and all appeals related thereto have been exhausted; or (2) any
motion to dismiss the securities class action is denied in whole or
in part. On July 10, 2020, the Court entered an order
administratively closing the derivative case based on the stay
order. On November 9, 2020, Plaintiff filed a Notice of Voluntary
Dismissal without prejudice and without costs or attorney fees to
either party.
Even when not merited, the defense of these lawsuits may divert our
management’s attention, and we may incur significant expenses in
defending these lawsuits. The results of litigation and other legal
proceedings are inherently uncertain, and adverse judgments or
settlements in some of these legal disputes may result in adverse
monetary damages, penalties or injunctive relief against us, which
could have a material adverse effect on our financial position,
cash flows or results of operations. Any claims or litigation, even
if fully indemnified or insured, could damage our reputation and
make it more difficult to compete effectively or to obtain adequate
insurance in the future.
Furthermore, while we maintain insurance for certain potential
liabilities, such insurance does not cover all types and amounts of
potential liabilities and is subject to self-insured retentions,
various exclusions as well as caps on amounts recoverable. Even if
we believe a claim is covered by insurance, insurers may dispute
our entitlement to recovery for a variety of potential reasons,
which may affect the timing and, if the insurers prevail, the
amount of our recovery.
ITEM 1B. UNRESOLVED STAFF COMMENTS.
None.
ITEM 2. PROPERTIES.
In the second quarter of 2020, we acquired land and a 46,000 square
foot manufacturing facility where we produce our woven protein, in
Enschede, the Netherlands. In the fourth quarter of 2020, we
acquired
approximately 19.34 acres of land and approximately 92,000 square
foot manufacturing facility and related improvements from a former
co-manufacturer, which we use primarily for finished goods
manufacturing. All other properties that we use are
leased.
In addition to our headquarters, we lease approximately 30,000
square feet for our Manhattan Beach Project Innovation Center in El
Segundo, California under a 5-year lease expiring January 31, 2022,
subject to an option to extend for an additional 24 months. Our
primary production facilities for our woven protein and dry blends
are located in Columbia, Missouri. We lease three manufacturing
facilities consisting of approximately 26,000 square feet under a
lease expiring June 30, 2022, approximately 64,000 square feet
under a lease expiring July 31, 2025, subject to automatic
extensions for two consecutive three-year periods in accordance
with the terms of the lease unless we provide notice terminating
the lease at least one year before its expiration date, and
approximately 142,317 square feet leased in the second quarter of
2020, expiring April 30, 2023 with no renewal options.
In the third quarter of 2020, we and BYND JX entered into an
investment agreement and related factory leasing contract to design
and develop manufacturing facilities in the Jiaxing Economic &
Technological Development Zone to manufacture plant-based meat
products. Renovations in the leased facility, which is
approximately 38,000 square feet, commenced at the end of 2020 with
trial production expected in the first quarter of 2021 and
full-scale end-to-end production expected by the end of the second
quarter of 2021.
Subsequent to the year ended December 31, 2020, on January 14,
2021, we entered into a 12-year lease with two 5-year renewal
options to house our corporate headquarters, lab and innovation
space in El Segundo, California. See
Note
14,
Subsequent Event,
to Notes to Consolidated Financial Statements included elsewhere in
this report.
ITEM 3. LEGAL PROCEEDINGS.
We are subject to various legal proceedings and claims that arise
in the ordinary course of our business. The Company establishes an
accrued liability for legal matters when those matters present loss
contingencies that are both probable and estimable. Although the
outcome of these and other claims cannot be predicted with
certainty, management is not currently able to estimate the
reasonable possible amount of loss or range of loss and does not
believe that it is probable that the ultimate resolution of the
current matters will have a material adverse effect on our
business, financial condition, results of operations or cash flows.
However, the final results of any current or future proceeding
cannot be predicted with certainty, and until there is final
resolution on any such matter that we may be required to accrue
for, we may be exposed to loss in excess of the amount accrued.
Regardless of the outcome, litigation can have an adverse impact on
us because of defense and settlement costs, diversion of management
resources, and other factors.
For a description of our material pending legal proceedings, please
see
Note
11,
Commitments and Contingencies,
of the Notes to Consolidated Financial Statements included
elsewhere in this report.
ITEM 4. MINE SAFETY DISCLOSURES.
Not applicable.
PART II
ITEM 5. MARKET FOR REGISTRANT’S COMMON EQUITY, RELATED STOCKHOLDER
MATTERS AND ISSUER PURCHASES OF EQUITY SECURITIES.
Market Information
Our common stock began trading on the Nasdaq Global Select Market
under the symbol “BYND” on May 2, 2019. Prior to that date, there
was no public trading market for our common stock.
Holders
As of February 26, 2021, there were 104 holders of record of
our common stock. This number does not include beneficial owners
whose shares are held by nominees in street name.
Dividends
The Company has not declared or paid any dividends, or authorized
or made any distribution upon or with respect to any class or
series of its capital stock.
Performance Graph
The following performance graph and related information shall not
be deemed “soliciting material” or to be “filed” with the SEC, nor
shall such information be incorporated by reference into any future
filing under the Securities Act or the Exchange Act, whether made
before or after the date hereof and irrespective of any general
incorporation language in any such filing, or otherwise subject to
the liabilities under the Securities Act or Exchange Act, except to
the extent that we specifically incorporate it by reference into
such filing.
The following graph depicts the total cumulative stockholder return
on our common stock from May 2, 2019, the first day of trading of
our common stock on the Nasdaq Global Select Market, through
December 31, 2020, relative to the performance of the NASDAQ
Composite Index and the S&P Food and Beverage Select Index, a
peer group that includes Beyond Meat. The graph assumes an initial
investment of $100.00 at the close of trading on May 2, 2019 and
that all dividends paid by companies included in these indices have
been reinvested. The performance shown in the graph below is not
intended to forecast or be indicative of future stock price
performance.
Copyright© 2021 Standard & Poor's, a division of S&P
Global. All rights reserved.
ITEM 6. SELECTED FINANCIAL DATA.
The following selected financial data should be read in conjunction
with “Management’s Discussion and Analysis of Financial Condition
and Results of Operations,” “Risk Factors,” and our audited
consolidated financial statements and the related notes thereto
included elsewhere in this report. Our historical results are not
necessarily indicative of the results that may be expected in the
future.
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|
|
|
|
|
|
|
|
|
|
|
|
|
(in thousands, except share and per share data) |
|
Year Ended December 31, |
Statements of Operations Data: |
|
2020 |
|
2019 |
|
2018 |
|
2017 |
|
2016 |
Net revenues |
|
$ |
406,785 |
|
|
$ |
297,897 |
|
|
$ |
87,934 |
|
|
$ |
32,581 |
|
|
$ |
16,182 |
|
Cost of goods sold |
|
284,510 |
|
|
198,141 |
|
|
70,360 |
|
|
34,772 |
|
|
22,494 |
|
Gross profit (loss) |
|
122,275 |
|
|
99,756 |
|
|
17,574 |
|
|
(2,191) |
|
|
(6,312) |
|
Research and development expenses |
|
31,535 |
|
|
20,650 |
|
|
9,587 |
|
|
5,722 |
|
|
5,782 |
|
Selling, general and administrative expenses |
|
133,655 |
|
|
74,726 |
|
|
34,461 |
|
|
17,143 |
|
|
12,672 |
|
Restructuring expenses(1)
|
|
6,430 |
|
|
4,869 |
|
|
1,515 |
|
|
3,509 |
|
|
— |
|
Total operating expenses |
|
171,620 |
|
|
100,245 |
|
|
45,563 |
|
|
26,374 |
|
|
18,454 |
|
Loss from operations |
|
(49,345) |
|
|
(489) |
|
|
(27,989) |
|
|
(28,565) |
|
|
(24,766) |
|
Other expense: |
|
|
|
|
|
|
|
|
|
|
Interest expense |
|
(2,576) |
|
|
(3,071) |
|
|
(1,128) |
|
|
(1,002) |
|
|
(380) |
|
Remeasurement of warrant liability(2)
|
|
— |
|
|
(12,503) |
|
|
(1,120) |
|
|
(385) |
|
|
— |
|
Other, net |
|
(759) |
|
|
3,629 |
|
|
352 |
|
|
(427) |
|
|
— |
|
Total other expense, net |
|
(3,335) |
|
|
(11,945) |
|
|
(1,896) |
|
|
(1,814) |
|
|
(380) |
|
Loss before taxes |
|
(52,680) |
|
|
(12,434) |
|
|
(29,885) |
|
|
(30,379) |
|
|
(25,146) |
|
Income tax expense |
|
72 |
|
|
9 |
|
|
1 |
|
|
5 |
|
|
3 |
|
Net loss |
|
$ |
(52,752) |
|
|
$ |
(12,443) |
|
|
$ |
(29,886) |
|
|
$ |
(30,384) |
|
|
$ |
(25,149) |
|
Net loss per share available to common stockholders—basic and
diluted(3)(4)
|
|
$ |
(0.85) |
|
|
$ |
(0.29) |
|
|
$ |
(4.75) |
|
|
$ |
(5.57) |
|
|
$ |
(5.51) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Weighted average common shares outstanding—basic and
diluted(4)
|
|
62,290,445 |
|
|
42,274,777 |
|
|
6,287,172 |
|
|
5,457,629 |
|
|
4,566,757 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
(in thousands) |
|
As of December 31, |
Balance Sheet Data: |
|
2020 |
|
2019 |
|
2018 |
|
|
Cash and cash equivalents |
|
$ |
159,127 |
|
|
$ |
275,988 |
|
|
$ |
54,271 |
|
|
|
Working capital(5)
|
|
$ |
243,259 |
|
|
$ |
355,897 |
|
|
$ |
77,659 |
|
|
|
Property, plant and equipment, net |
|
$ |
115,299 |
|
|
$ |
47,474 |
|
|
$ |
30,527 |
|
|
|
Total assets |
|
$ |
468,006 |
|
|
$ |
451,923 |
|
|
$ |
133,749 |
|
|
|
Total debt |
|
$ |
25,000 |
|
|
$ |
30,569 |
|
|
$ |
30,388 |
|
|
|
Stock warrant liability(2)
|
|
$ |
— |
|
|
$ |
— |
|
|
$ |
1,918 |
|
|
|
Convertible preferred stock(6)
|
|
$ |
— |
|
|
$ |
— |
|
|
$ |
199,540 |
|
|
|
Stockholders' equity (deficit) |
|
$ |
367,097 |
|
|
$ |
384,090 |
|
|
$ |
(121,750) |
|
|
|
_________
(1) Restructuring expenses include expenses related to the
impairment write-off of long-lived assets and legal and other
expenses associated with a dispute with a co-manufacturer.
See
Note
3,
Restructuring, to the Notes to Consolidated Financial Statements,
and
Note
11,
Commitments and Contingencies—Litigation, included elsewhere in
this report.
(2) Reflects remeasurement of warrant liability in the years ended
December 31, 2017, 2018 and 2019. See
Note
8,
Debt—Stock Warrant Liability, to the Notes to Consolidated
Financial Statements included elsewhere in this
report.
(3) See
Note
13,
Net Loss Per Share Available to Common Stockholders, to the Notes
to Consolidated Financial Statements included elsewhere in this
report, for an explanation of the method used to calculate net loss
per share available to common stockholders and the number of shares
used in the computation of the per share amounts.
(4) For the years ended December 31, 2018, 2017 and 2016, all
common stock and per share amounts have been adjusted
retrospectively to reflect the 3-for-2 reverse stock split of our
common stock on January 2, 2019. See
Note
2,
Summary of Significant Accounting Policies—Reverse Stock Split, to
the Notes to Consolidated Financial Statements included elsewhere
in this report.
(5) Working capital is defined as total current assets minus total
current liabilities.
(6) Reflects automatic conversion of convertible preferred stock
into common stock upon closing of IPO. See
Note
9,
Stockholders’ Equity (Deficit) and Convertible Preferred Stock, to
the Notes to Consolidated Financial Statements included elsewhere
in this report.
ITEM 7. MANAGEMENT’S DISCUSSION AND ANALYSIS OF FINANCIAL CONDITION
AND RESULTS OF OPERATIONS.
The following discussion contains forward-looking statements that
involve risks and uncertainties. Our actual results may differ
materially from those discussed in the forward-looking statements
as a result of various factors, including those set forth in Part
I, Item 1A, “Risk Factors,” and “Note Regarding Forward-Looking
Statements” included elsewhere in this report. The following
discussion and analysis of our financial condition and results of
operations should be read in conjunction with our audited
consolidated financial statements and related notes included
elsewhere in this report, as well as the information presented
under “Selected Financial Data.”
Overview
Beyond Meat is one of the fastest growing food companies in the
United States, offering a portfolio of revolutionary plant-based
meats. We build meat directly from plants, an innovation that
enables consumers to experience the taste, texture and other
sensory attributes of popular animal-based meat products while
enjoying the nutritional and environmental benefits of eating our
plant-based meat products. Our brand commitment, “Eat What You
Love,” represents a strong belief that there is a better way to
feed our future and that the positive choices we all make, no
matter how small, can have a great impact on our personal health
and the health of our planet. By shifting from animal-based meat to
plant-based meat, we can positively impact four growing global
issues: human health, climate change, constraints on natural
resources and animal welfare. The success of our breakthrough
innovation model and products has allowed us to appeal to a broad
range of consumers, including those who typically eat animal-based
meats, positioning us to compete directly in the $1.4 trillion
global meat industry.
We sell a range of plant-based products across the three main meat
platforms of beef, pork and poultry. As of December 31, 2020,
our products were available at approximately 122,000 retail and
foodservice outlets in more than 80 countries worldwide, across
mainstream grocery, mass merchandiser, club, convenience store, and
natural retailer channels, and various food-away-from-home
channels, including restaurants, foodservice outlets and schools.
To make plant-based meat accessible to more consumers, in August
2020, we launched an e-commerce site and began offering our
products direct to consumers in bulk packs, mixed product bundles,
limited-time offers, and trial packs.
On May 6, 2019, we completed our IPO, in which we sold 11,068,750
shares. The shares began trading on the Nasdaq Global Select Market
on May 2, 2019. The shares were sold at a public offering price of
$25.00 per share for net proceeds of approximately $252.4 million,
after deducting underwriting discounts and commissions of
$19.4 million and issuance costs of approximately
$4.9 million payable by us. Upon the closing of the IPO, all
outstanding shares of our convertible preferred stock automatically
converted into 41,562,111 shares of common stock on a one-for-one
basis, and warrants exercisable for convertible preferred stock
were automatically converted into warrants exercisable for 160,767
shares of common stock.
On August 5, 2019, we completed our Secondary Offering, in which we
sold 250,000 shares. The shares were sold at a public offering
price of $160.00 per share for net proceeds to the Company of
approximately $37.4 million, after deducting underwriting
discounts and commissions of $1.5 million and issuance costs
of approximately $1.1 million payable by us. Total Secondary
Offering costs paid in 2019 were approximately $2.2 million, of
which approximately $1.1 million was capitalized to reflect the
costs associated with the issuance of new shares and offset against
proceeds from the Secondary Offering. We did not receive any
proceeds from the sale of common stock by the selling stockholders
in the Secondary Offering.
The consolidated financial statements for the year ended December
31, 2020 include the accounts of the Company and its foreign
subsidiaries, Beyond Meat EU B.V. and BYND JX. All inter-company
balances and transactions have been eliminated.
Subsequent to the year ended December 31, 2020, on January 25,
2021, we entered into The PLANeT
Partnership, LLC, a joint venture with PepsiCo, Inc., to develop,
produce and market innovative snack and
beverage products made from plant-based protein. We believe the
joint venture will allow us to reach more consumers by entering new
product categories and distribution channels, increasing
accessibility to plant-based protein around the world.
Our primary production facilities are located in Columbia,
Missouri, and research and development and administrative offices
are located in El Segundo, California. In addition to our own
production facilities, we use co-manufacturers in various locations
in the United States, Canada and the Netherlands. In the second
quarter of 2020, we acquired our first manufacturing facility in
Europe located in Enschede, the Netherlands. This facility
completed operational testing of dry blend production in late 2020
and is expected to begin commercial trial runs in the second
quarter of 2021. We also announced the official opening of a new
co-manufacturing facility, built by our distributor in the
Netherlands, to be used for Beyond Meat production. In the third
quarter of 2020, we and BYND JX entered into an investment
agreement and related factory leasing contract to design and
develop manufacturing facilities in the Jiaxing Economic &
Technological Development Zone to manufacture plant-based meat
products under the Beyond Meat brand in China. Renovations in the
leased facility commenced at the end of 2020 with trial production
expected in the first quarter of 2021 and full-scale end-to-end
production expected by the end of the second quarter of
2021.
On October 30, 2020, we acquired certain assets including land,
building, manufacturing equipment and assembled workforce from one
of our former co-manufacturers for cash consideration of
$14.5 million, subject to adjustment for customary prorations,
transfer taxes, escrow holdbacks and other adjustments. Expenses
related to this acquisition amounted to $1.0 million. As part of
this transaction, we also acquired an assembled workforce of
approximately 180 employees. We are using this manufacturing
facility primarily for the production of our finished goods.
See
Note
5,
Asset Acquisition,
to the Notes to Consolidated Financial Statements included
elsewhere in this report.
Subsequent to the year ended December 31, 2020, on January 14,
2021, we entered into a 12-year lease with two 5-year renewal
options to house our corporate headquarters, lab and innovation
space in El Segundo, California. See
Note
14,
Subsequent Events,
to the Notes to Consolidated Financial Statements included
elsewhere in this report.
Our sales growth in 2020 was negatively impacted by COVID-19. Net
revenues increased to $406.8 million in 2020 from
$297.9 million in 2019 and $87.9 million in 2018, representing
a 115% compound annual growth rate over a two-year period, compared
to a 202% compound growth rate over a two-year period in 2019. We
have generated losses from inception. Net loss in 2020, 2019 and
2018 was $52.8 million, $12.4 million and
$29.9 million, respectively, as we invested in innovation and
growth of our business.
We operate on a fiscal calendar year, and each interim quarter is
comprised of one 5-week period and two 4-week periods, with each
week ending on a Saturday. Our fiscal year always begins on
January 1 and ends on December 31. As a result, our first and
fourth fiscal quarters may have more or fewer days included than a
traditional 91-day fiscal quarter.
Impact of COVID-19 on Our Business
The COVID-19 pandemic has had, and we expect will continue to have
certain negative impacts on our business. COVID-19 has led
governments and other authorities around the world to implement
significant measures intended to control the spread of the virus,
including social distancing measures, business closures or
restrictions on operations, quarantines and travel bans. While some
of these restrictions have been lifted or eased in many
jurisdictions as the rates of COVID-19 infections have decreased or
stabilized, a resurgence of COVID-19 and the discovery of various
new COVID-19 variants in some markets has slowed, halted or
reversed the reopening process altogether.
In the fourth quarter of 2020, the FDA approved the distribution of
various COVID-19 vaccines for emergency use. Other COVID-19
vaccines have also been approved for emergency use in other
countries or are pending approval in the U.S. While the rollout of
the vaccines is currently underway in the United States, we expect
that it will take significant time before the vaccines are widely
available on a significant scale.
As government authorities around the world continue to implement
significant measures intended to control the spread of the virus
and institute restrictions on commercial operations, while at the
same time rolling our vaccines and implementing multi-step policies
with the goal of re-opening certain markets, we are working to
ensure our compliance while also maintaining business continuity
for essential operations in our facilities. We have established a
cross-functional task force that meets regularly and continually
monitors and tracks relevant data including guidance from local,
national and international health agencies. This task force works
closely with our senior leadership and is instrumental in making
critical, timely decisions and is committed to continuing to
communicate to our employees as more information is available to
share.
While our manufacturing facilities remain operational, beginning in
March 2020 employees at our corporate headquarters began working
remotely. For essential activities at our Manhattan Beach Project
Innovation Center, we are strictly limiting the number of employees
allowed in the building and have implemented physical distancing
protocols, mandatory face coverings, temperature screening of all
personnel entering the site, and comprehensive preventative
hygienic measures to support the health and safety of our
employees. We expect our corporate headquarters employees to remain
working remotely pending further notice and guidelines from local,
state and federal agencies. At our manufacturing facilities, we
have implemented a series of physical distancing and hygienic
practices to further support the health and safety of our
manufacturing employees. Our manufacturing employees are all being
monitored for COVID-19 symptoms, including temperature screening of
all personnel entering the site; and are following strict COVID-19
suggested Personal Protective Equipment guidelines per United
States Centers for Disease Control and World Health Organization,
including mandatory face coverings, increased hand washing and
significantly increased sanitation of hard surfaces. All
non-essential company-sponsored travel has been suspended and field
marketing activities have been curbed due to the COVID-19-related
restrictions.
COVID-19 had a significant negative impact on our foodservice
channel net revenues in 2020. For the year ended December 31, 2020,
foodservice channel net revenues were $106.2 million compared
to $153.1 million in the prior year. Various regions around
the world implemented stay-at-home orders, social distancing
measures and various restrictions on commercial operations,
resulting in the closure or limited operations of many of our
foodservice customers. Such closures or scaled back operations have
also resulted in delays in tests or launches of our products among
our foodservice customers and negatively impacted the rate of our
growth. Although certain of these restrictions have been lifted
pursuant to multi-step reopening plans and exceptions to allow for
carry-out and delivery, which enabled certain of our customers to
continue to generate business, we continue to experience a
significant deterioration in sales to foodservice customers.
Excluding our sales to large QSR customers, our foodservice channel
has broad exposure to certain markets within that channel that have
been disproportionately affected by COVID-19. These include, among
others: amusement parks; academic institutions; hospitality;
corporate catering services; movie theaters; sports arenas; and
bars and pubs. As such, we continue to expect recovery in our
foodservice channel net revenues to generally lag the broader
foodservice sector.
In response to the recent COVID-19 resurgence and the discovery of
new COVID-19 variants in some markets, new lockdowns, curfews and
other restrictive measures are being imposed which have slowed,
halted or reversed the reopening process altogether, and may
adversely impact the foodservice recovery. We continue to partner
with our QSR and foodservice customers during this challenging
environment. During 2020, we offered promotional programs to many
of our foodservice partners to allow them to offer our products to
consumers at reduced price points or on other promotional terms.
While we began to see some improvement in demand in our foodservice
channel during the third and fourth quarters of 2020, amid relaxed
stay-at-home orders in some states, the environment remains highly
uncertain given the ongoing pandemic and recent COVID-19 resurgence
and the discovery of new COVID-19 variants. As a result, it is
unclear how long it will take for foodservice demand to return to
pre-pandemic levels, if at all. We expect revenues in our
foodservice channel will continue to be negatively impacted in
2021.
At the same time while foodservice channel net revenues declined,
our retail channel net revenues increased. During the second
quarter of 2020, we experienced a meaningful increase in retail
demand as consumers shifted toward more at-home consumption. In
response to the deterioration in the foodservice
channel and the significant shift in consumer preferences to
retail, beginning in the second quarter of 2020 and continuing into
the beginning of the third quarter of 2020, we re-purposed and
re-routed a certain portion of our existing foodservice inventory
into retail SKUs. These activities led to increased net revenues in
our retail channel but negatively impacted our gross profit and
gross margin due to increased expenses associated with such
activities, additional inventory reserves and the write-off of
unrecoverable portions of the original foodservice inventory
items.
Following the retail surge in the second quarter of 2020 amid panic
buying in response to COVID-19, the level of retail demand
meaningfully slowed during the second half of 2020 consistent with
broader market trends across grocery foodstuffs and the plant-based
meat category as stay-at-home orders and commercial restrictions
were relaxed. Our net revenues in the retail channel during the
second half of 2020, as compared to the prior-year period, were
primarily driven by our expansion in total retail outlets, higher
sales velocity at existing retail outlets and new product
introductions. We also continued to offer promotional and reduced
pricing to certain of our retail customers and higher trade
discounts in the second half of 2020 to encourage greater consumer
trial and adoption of our products. As COVID-19 rates surge in
numerous regions of the world, the environment is continuously
evolving and remains highly uncertain. It is therefore difficult to
predict the level of retail demand going forward.
For the year ended December 31, 2020, our retail and foodservice
channels accounted for approximately 73.9% and 26.1% of our net
revenues, respectively. For the year ended December 31, 2019, our
retail and foodservice channels accounted for approximately 48.6%
and 51.4% of our net revenues, respectively. For the year ended
December 31, 2020, our U.S. and international channels accounted
for approximately 79.9% and 20.1% of our net revenues,
respectively. For the year ended December 31, 2019, our U.S. and
international channels accounted for approximately 67.1% and 32.9%
of our net revenues, respectively. The change in mix of our
distribution channels has been significant since the start of the
COVID-19 pandemic, which is likely to continue to cause fluctuation
in our quarterly results pending its duration, magnitude and
effects.
In response to the COVID-19 pandemic, in the second quarter of 2020
we undertook our Feed A Million+ campaign, where we, with the
support of our brand ambassadors and other partners, donated and
distributed more than one million Beyond Burgers and nourishing
meals at no cost to food banks, healthcare workers, frontline
responders and communities in need across the country.
At December 31, 2020, our inventory balances increased 49% compared
to the levels at December 31, 2019, primarily due to a 127%
increase in raw materials and packaging, specifically our core pea
protein isolate received pursuant to agreed-upon delivery schedules
to meet our anticipated product demand which did not materialize as
expected. We also incurred $4.8 million in costs attributable
to COVID-19 from inventory write-offs and reserves associated with
foodservice products determined to be unsalable.
We source ingredients from multiple suppliers from around the
world. We also maintain inventory positions near our manufacturing
operations, as well as floor stock agreements with many of our
vendors. With respect to pea protein, given the nature of our
contractual commitments, our volume deliveries are front loaded
during the year in anticipation of higher demand levels during the
summer season. Given that we scaled back our production in response
to COVID-19 and to reduce our existing finished goods and work in
process inventory levels, we have seen an increase in our pea
protein stocks. However, in light of the expected shelf life of our
pea protein raw materials, we do not believe there is a risk of
inventory obsolescence of these raw materials at this
time.
It is challenging to estimate the extent of the adverse impact of
the COVID-19 pandemic on our results of operations, due to
continued uncertainty regarding the duration, magnitude and effects
of the COVID-19 pandemic (including any resurgences), impact of the
new COVID-19 variants, rollout and uptake of the COVID-19 vaccines
and the public’s willingness to receive them, potential supply
chain or manufacturing disruptions, and the magnitude of reduced
customer traffic at our foodservice customers, or the extent to
which this reduction may be offset by increased retail demand, or
increasing consumer awareness of the benefits of plant-based meat
products. We also are unable to predict whether the increase in
demand by our retail
customers will resume at the levels experienced in the second
quarter of 2020 or continue to be subject to the downward pressure
seen in the second half of 2020. While the ultimate health and
economic impact of COVID-19 is highly uncertain, we expect that our
business operations and results of operations, including our net
revenues, gross profit, gross margin, earnings and cash flows, will
be adversely impacted through 2021, including as a result
of:
•continued
weak demand in the foodservice channel from decreased foot traffic
in foodservice establishments and the level of demand shift from
foodservice to retail business;
•increased
cost of goods sold and increased promotional programs and trade
discounts to our retail and foodservice customers resulting in
negative impacts on our gross margins;
•potential
disruption to the supply chain caused by distribution and other
logistical issues;
•potential
disruption or closure of our facilities or those of our suppliers
or co-manufacturers due to employee contraction of
COVID-19;
•the
timing and success of strategic partnership launches and resumption
of any expansion plans for our product lines for those QSR
customers who are in trial or test phase;
•reduced
consumer confidence and consumer spending (including as a result of
lower discretionary income due to unemployment or reduced or
limited work as a result of measures taken in response to the
pandemic), including spending to purchase our products; and
negative trends in consumer purchasing patterns due to consumers’
disposable income, credit availability and debt
levels;
•continued
foodservice customer closures (including re-closures in connection
with resurgences of COVID-19) or further reduced
operations;
•our
ability to introduce new foodservice products as QSR and other
partners look to simplify menu offerings as a result of the
pandemic;
•changes
in the retail landscape, including the timing and level of trade
and promotion discounts, our ability to grow market share and
increase household penetration, repeat buying rates and purchase
frequency, and our ability to maintain and increase sales velocity
of our products;
•the
pace and success of new product introductions;
•the
uncertain economic and political outlook in the U.S. and
worldwide;
•uncertainty
in the length of recovery time for the U.S. and world economies;
and
•disruptions
in our ability to expand to new international
locations.
In 2020, we focused on navigating these recent challenges presented
by COVID-19 through offensive measures, such as switching
foodservice production lines over to retail products, selling
retail value packs and offering aggressive pricing with a strategic
opportunity to encourage consumer trials, as well as defensive
measures focused on reducing or delaying discretionary spending in
areas where effectiveness has been impeded by the pandemic, and
streamlining operations, including furloughs and headcount
reductions in light of inventory levels, demand shifts and
company-wide capacity planning. In 2021, we may take similar
actions, if necessary, which will continue to negatively impact our
gross margins and profitability into 2021. Future events and
effects related to COVID-19 cannot be determined with precision and
actual results could significantly differ from estimates or
forecasts.
Components of Our Results of Operations and Trends and Other
Factors Affecting Our Business
Net Revenues
We generate net revenues primarily from sales of our products to
our customers across mainstream grocery, mass merchandiser, club,
convenience store, and natural retailer channels, and various
food-away-from-home channels, including restaurants, foodservice
outlets and schools, mainly in the United States. To make
plant-based meat accessible to more consumers, in August 2020, we
launched an e-commerce site and began offering our products direct
to consumers in bulk packs, mixed product bundles, limited-time
offers, and trial packs.
Effective January 1, 2020, we began presenting net revenues by
geography and distribution channel as follows:
|
|
|
|
|
|
|
|
|
Distribution Channel
|
|
Description
|
U.S. Retail
|
|
Net revenues from retail sales to the U.S.
market(1)
|
U.S. Foodservice
|
|
Net revenues from restaurant and foodservice sales to the U.S.
market
|
International Retail
|
|
Net revenues from retail sales to international markets, including
Canada
|
International Foodservice
|
|
Net revenues from restaurant and foodservice sales to international
markets, including Canada
|
____________
(1) Includes net revenues from direct-to-consumer
sales.
Net revenues from sales to the Canadian market, previously included
with net revenues from sales to the U.S. market, have been
reclassified to International net revenues. Prior period amounts
have been recast to conform to the current period presentation. The
foregoing change in presentation had no impact on our net revenues,
results of operations or cash flows.
Effective January 1, 2020, we also eliminated the presentation of
net revenues by platform as it is no longer material to an
understanding of our financial results. Previously, we presented
net revenues by platform for our “ready-to-cook” or fresh platform,
and “ready-to-heat” or frozen platform. Gross revenues from sales
of products in our frozen platform were 5.5% of gross revenues in
the year ended December 31, 2019, as compared to 16.3% of gross
revenues in the year ended December 31, 2018.
The following table presents our 2019 quarterly net revenues by
channel (unaudited):
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Three Months Ended |
(in thousands) |
|
March 30,
2019 |
|
June 29,
2019 |
|
September 28,
2019 |
|
December 31,
2019 |
U.S.: |
|
|
|
|
|
|
|
|
Retail |
|
$ |
19,461 |
|
|
$ |
30,531 |
|
|
$ |
44,170 |
|
|
$ |
35,221 |
|
Foodservice |
|
8,834 |
|
|
16,504 |
|
|
18,359 |
|
|
26,675 |
|
U.S. net revenues |
|
28,295 |
|
|
47,035 |
|
|
62,529 |
|
|
61,896 |
|
International: |
|
|
|
|
|
|
|
|
Retail |
|
118 |
|
|
3,589 |
|
|
6,295 |
|
|
5,424 |
|
Foodservice |
|
11,793 |
|
|
16,627 |
|
|
23,137 |
|
|
31,159 |
|
International net revenues |
|
11,911 |
|
|
20,216 |
|
|
29,432 |
|
|
36,583 |
|
Net revenues |
|
$ |
40,206 |
|
|
$ |
67,251 |
|
|
$ |
91,961 |
|
|
$ |
98,479 |
|
The following factors and trends in our business have driven net
revenue growth over prior periods and are expected to be key
drivers of our net revenue growth, subject to the ultimate
duration, magnitude and effects of COVID-19:
•increased
penetration across our retail channel, including mainstream
grocery, mass merchandiser, club, convenience store, and natural
retailer channels, and our foodservice channel, including increased
desire by foodservice establishments, including large full service
restaurants and/or global QSR customers, to add plant-based
products to their menus and to highlight these
offerings;
•distribution
expansion, increased sales velocity, household penetration and
repeat buying rates across our channels;
•increased
international sales of our products across geographies, markets and
channels as we continue to grow our numbers of international
customers;
•our
continued innovation and product commercialization, including
enhancing existing products and introducing new products, such as
Beyond Meatballs, Beyond Breakfast Sausage Patties and Beyond
Breakfast Sausage Links, across our plant-based platforms that
appeal to a broad range of consumers, including those who typically
eat animal-based meat;
•enhanced
marketing efforts as we continue to build our brand, amplify our
value proposition around taste, health and sustainability, serve as
a best-in-class partner to strategic and other QSR customers to
support product development and category management, and drive
consumer adoption of our products, including scaling our Go Beyond
marketing campaign, which seeks to mobilize our ambassadors to
welcome consumers to the brand, define the category and remain its
leader, and the launch of our
What if We all Go Beyond?
brand anthem, inviting consumers to see how over time through small
changes, such as what you put at the center of your plate, there
can be a meaningful collective impact on human health and the
health of our planet;
•overall
market trends, including growing consumer awareness and demand for
nutritious, convenient and high protein plant-based foods;
and
•increased
production levels as we scale production to meet demand for our
products across our distribution channels both domestically and
internationally.
In addition to the factors and trends above, we expect the
following to positively impact net revenues going forward, subject
to the ultimate duration, magnitude and effects of
COVID-19:
•expansion
of our own internal production facilities domestically and abroad
to produce our woven proteins, blends of flavor systems and binding
systems, and finished goods, while pursuing additional
relationships with co-manufacturers; and
•localized
production and third-party partnerships to increase the
availability and speed with which we can get our products to
customers internationally.
We distribute our products internationally in more than 80
countries worldwide as of December 31, 2020. In addition to our own
production facilities, we use co-manufacturers in various locations
in the United States, Canada and the Netherlands. International net
revenues decreased 16.5% in the year ended December 31, 2020, as
compared 2019, primarily due to the decline in international
foodservice net revenues attributable to COVID-19.
As we seek to continue to rapidly grow our net revenues, we face
several challenges. The extent of COVID-19’s effect on our
operational and financial performance will depend on future
developments, including the duration, spread and intensity of
COVID-19 (including any resurgences), impact of the new COVID-19
variants and the rollout and uptake of COVID-19 vaccines, and the
level of social and economic restrictions imposed in the United
States and abroad in an effort to curb the spread of the virus, all
of which are uncertain
and difficult to predict considering the rapidly evolving
landscape. For example, the impact of COVID-19 on any of our
suppliers, co-manufacturers, distributors or transportation or
logistics providers may negatively affect the price and
availability of our ingredients and/or packaging materials and
impact our supply chain. Additionally, if we are forced to scale
back hours of production or close our production facilities or our
Manhattan Beach Project Innovation Center in response to COVID-19,
we expect our business, financial condition and results of
operations would be materially adversely affected. In addition, our
growth strategy to expand our operations internationally may be
impeded. We expect to also continue to be impacted by decreased
customer and consumer demand as a result of event cancellations and
social distancing, government-imposed restrictions on public
gatherings and businesses, shelter-in place orders and temporary
restaurant and retail store closures and operating restrictions.
The uncertainty created by COVID-19 significantly increases the
difficulty in forecasting operating results and strategic planning.
As a result, it is not currently possible to ascertain the overall
impact of COVID-19 on our business, results of operations,
financial condition or liquidity. However, the pandemic has had and
may continue to have a material adverse impact on our business,
results of operations, financial condition and cash flows and may
adversely impact the trading price of our common stock. While the
ultimate economic impact of the COVID-19 pandemic is highly
uncertain, we expect that the adverse impact of COVID-19 pandemic
on our business operations and results of operations, including our
net revenues, gross profit, gross margin, earnings and cash flows,
will continue into 2021. Future events and effects related to the
COVID-19 pandemic cannot be determined with precision and actual
results could significantly differ from estimates or
forecasts.
We routinely offer sales discounts and promotions through various
programs to customers and consumers. These programs include
rebates, temporary on-shelf price reductions, buy-one-get-one-free
programs, off-invoice discounts, retailer advertisements, product
coupons and other trade activities. We anticipate that we will need
to continue to offer more trade and promotion discounts to both our
retail and foodservice customers, to drive increased consumer trial
and in response to COVID-19. The expense associated with these
discounts and promotions is estimated and recorded as a reduction
in total gross revenues in order to arrive at reported net
revenues. We anticipate that these promotional activities will
impact our net revenues as well as negatively impact our gross
margins and profitability and that changes in such activities will
impact period-over-period results.
In addition, because we do not have any purchase commitments from
our distributors or customers, the amount of net revenues we
recognize will vary from period to period depending on the volume,
and the channels through which our products are sold, causing
variability in our results.
We expect to face increasing competition across all channels,
especially as additional plant-based protein product brands
continue to enter the marketplace.
Gross Profit
Gross profit consists of our net revenues less cost of goods sold.
Our cost of goods sold primarily consists of the cost of raw
materials and ingredients for our products, direct labor and
certain supply costs, co-manufacturing fees, in-bound and internal
shipping and handling costs incurred in manufacturing our products,
plant and equipment overhead, depreciation and amortization
expense, as well as the cost of packaging our products. In
anticipation of future growth, we have had to very quickly scale
production and expand our sources of supply for our core protein
inputs such as pea protein. Our growth has also significantly
increased facility and warehouse utilization rates.
We intend to continue to increase our production capabilities at
our two in-house manufacturing facilities in Columbia, Missouri,
while expanding our co-manufacturing capacity and exploring
additional production facilities domestically and abroad. In the
second quarter of 2020, we acquired our first manufacturing
facility in Europe located in Enschede, the Netherlands. This
facility completed operational testing of dry blend production in
late 2020 and is expected to begin commercial trial runs in the
second quarter of 2021. In addition, in June 2020 we announced the
official opening of a new co-manufacturing facility, built by our
distributor in the Netherlands, to be used for Beyond Meat
production. In the third quarter of 2020, we and BYND JX entered
into an investment
agreement and related factory leasing contract to design and
develop manufacturing facilities to manufacture plant-based meat
products under the Beyond Meat brand in China. Renovations in the
leased facility commenced at the end of 2020 with trial production
expected in the first quarter of 2021 and full-scale end-to-end
production expected by the end of the second quarter of 2021. On
October 30, 2020, we acquired certain assets including land,
building, manufacturing equipment and assembled workforce from one
of our former co-manufacturers. We are using this manufacturing
facility for the production of our finished goods. See
Note
5,
Asset Acquisition,
to the Notes to Consolidated Financial Statements included
elsewhere in this report. Acquisition of these assets is expected
to allow us to reduce manufacturing and packaging costs through
vertical integration and provide opportunities for us to test new
processes and scale new products more quickly. As a result of these
expansion initiatives, we expect our cost of goods sold in absolute
dollars to increase to support our growth.
In addition, in response to the deterioration in the foodservice
channel and the significant shift in consumer preferences to
retail, beginning in the second quarter of 2020 and continuing into
the beginning of the third quarter of 2020, we re-purposed and
re-routed a certain portion of our existing foodservice inventory
into retail SKUs. In the third and fourth quarters of 2020, we
wrote off inventory associated with foodservice products determined
to be unsalable. These activities increased our costs of goods sold
and negatively impacted our gross profit and gross margin in
2020.
Although our anticipated cost reductions didn’t materialize in 2020
primarily due to the impact of COVID-19, subject to the ultimate
duration, magnitude and effects of COVID-19, we continue to expect
that gross profit improvements will be delivered primarily through
improved volume leverage and throughput, greater internalization
and geographic localization of our manufacturing footprint and
expansion of our own internal production facilities domestically
and abroad to produce our woven proteins, blends of flavor systems
and binding systems, and finished goods, materials and packaging
input cost reductions, tolling fee efficiencies, and improved
supply chain logistics and distribution costs. We are also working
to improve gross margin through ingredient cost savings achieved
through scale of purchasing and through expanding our
co-manufacturing network while negotiating lower tolling fees. We
intend to pass some of these cost savings on to the consumer as we
pursue our goal to achieve price parity with animal protein in at
least one of our product categories by 2024.
Margin improvement may, however, may continue to be negatively
impacted by our focus on growing our customer base, volume
deleveraging, aggressive pricing strategies and increased
discounting, expanding into new geographies and markets, enhancing
our production infrastructure, improving our innovation
capabilities, enhancing our product offerings and increasing
consumer engagement.
Operating Expenses
Research and Development Expenses
Research and development expenses consist primarily of personnel
and related expenses for our research and development staff,
including salaries, benefits, bonuses, and share-based
compensation, scale-up expenses, and depreciation and amortization
expense on research and development assets. Our research and
development efforts are focused on enhancements to our product
formulations and production processes in addition to the
development of new products. We expect to continue to invest
substantial amounts in research and development, as research and
development and innovation are core elements of our business
strategy, and we believe they represent a critical competitive
advantage for us. We believe that we need to continue to rapidly
innovate in order to continue to capture a larger market share of
consumers who typically eat animal-based meats. Over time and
subject to the ultimate duration, magnitude and effects of
COVID-19, we expect these expenses to increase in absolute dollars,
but to decrease as a percentage of net revenues as we continue to
scale production volume.
Selling, General and Administrative (“SG&A”)
Expenses
SG&A expenses consist primarily of selling, marketing and
administrative expenses, including personnel and related expenses,
share-based compensation, outbound shipping and handling costs,
non-manufacturing expense, depreciation and amortization expense on
non-manufacturing assets and other non-production operating
expenses. Marketing and selling expenses include share-based
compensation awards to brand ambassadors, advertising costs, costs
associated with consumer promotions, product samples and sales aids
incurred to acquire new customers, retain existing customers and
build our brand awareness. Administrative expenses include the
expenses related to management, accounting, legal, IT, and other
office functions.
We expect SG&A expenses in absolute dollars to increase as we
increase our domestic and international expansion efforts and incur
costs related to our status as a public company. In response to
COVID-19, we expect to continue to undertake measures focused on
reducing or delaying discretionary spending in areas where
effectiveness has been impeded by the pandemic, and streamlining
operations, including potential furloughs and headcount reductions,
in light of inventory levels, demand shifts and company-wide
capacity planning.
We have historically had a very small sales force, with only nine
full-time sales employees as of December 31, 2017 growing to
36 full-time sales employees as of December 31, 2020. As we
continue to grow, including internationally, we expect to expand
our sales force to address additional opportunities, which would
substantially increase our selling expense. Our administrative
expenses are expected to increase as a public company with
increased personnel cost in accounting, legal, IT and
compliance-related functions.
Restructuring Expenses
In May 2017, management approved a plan to terminate an exclusive
supply agreement with one of our co-manufacturers. For a discussion
of these expenses, see
Note
3,
Restructuring,
and
Note
11,
Commitments and Contingencies,
to the Notes to Consolidated Financial Statements, included
elsewhere in this report.
Seasonality
Generally, we expect to experience greater demand for certain of
our products during the summer grilling season. In 2020, the impact
of COVID-19, and in each of 2019 and 2018, the strong net revenue
growth compared to the previous year, masked this seasonal impact.
As our business continues to grow, we expect to see additional
seasonality effects, especially within our retail channel, with
revenue contribution from this channel tending to be greater in the
second and third quarters of the year. In an environment of
uncertainty from the impact of COVID-19, we are unable to assess
the ultimate impact on the demand for our products as a result of
seasonality.
Results of Operations
The following table sets forth selected items in our statements of
operations for the periods presented:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
(in thousands) |
|
|
|
|
|
2020 |
|
2019 |
|
2018 |
Net revenues |
|
|
|
|
|
$ |
406,785 |
|
|
$ |
297,897 |
|
|
$ |
87,934 |
|
Cost of goods sold |
|
|
|
|
|
284,510 |
|
|
198,141 |
|
|
70,360 |
|
Gross profit |
|
|
|
|
|
122,275 |
|
|
99,756 |
|
|
17,574 |
|
Research and development expenses |
|
|
|
|
|
31,535 |
|
|
20,650 |
|
|
9,587 |
|
Selling, general and administrative expenses
|
|
|
|
|
|
133,655 |
|
|
74,726 |
|
|
34,461 |
|
Restructuring expenses |
|
|
|
|
|
6,430 |
|
|
4,869 |
|
|
1,515 |
|
Total operating expenses |
|
|
|
|
|
171,620 |
|
|
100,245 |
|
|
45,563 |
|
Loss from operations |
|
|
|
|
|
$ |
(49,345) |
|
|
$ |
(489) |
|
|
$ |
(27,989) |
|
The following table presents selected items in our statements of
operations as a percentage of net revenues for the respective
periods presented:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
|
|
|
|
|
|
2020 |
|
2019 |
|
2018 |
Net revenues |
|
|
|
|
|
100.0 |
% |
|
100.0 |
% |
|
100.0 |
% |
Cost of goods sold |
|
|
|
|
|
69.9 |
|
|
66.5 |
|
|
80.0 |
|
Gross profit |
|
|
|
|
|
30.1 |
|
|
33.5 |
|
|
20.0 |
|
Research and development expenses |
|
|
|
|
|
7.7 |
|
|
6.9 |
|
|
10.9 |
|
Selling, general and administrative expenses
|
|
|
|
|
|
32.9 |
|
|
25.1 |
|
|
39.2 |
|
Restructuring expenses |
|
|
|
|
|
1.6 |
|
|
1.6 |
|
|
1.7 |
|
Total operating expenses |
|
|
|
|
|
42.2 |
|
|
33.7 |
|
|
51.8 |
|
Loss from operations |
|
|
|
|
|
(12.1) |
% |
|
(0.2) |
% |
|
(31.8) |
% |
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, 2020 Compared to Year Ended December 31,
2019
Net Revenues
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
|
Change |
(in thousands) |
|
|
|
|
|
|
|
|
|
2020 |
|
2019 |
|
Amount |
|
% |
U.S.: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Retail |
|
|
|
|
|
|
|
|
|
$ |
264,111 |
|
|
$ |
129,383 |
|
|
$ |
134,728 |
|
|
104.1 |
% |
Foodservice |
|
|
|
|
|
|
|
|
|
60,763 |
|
|
70,372 |
|
|
(9,609) |
|
|
(13.7) |
% |
U.S. net revenues |
|
|
|
|
|
|
|
|
|
324,874 |
|
|
199,755 |
|
|
125,119 |
|
|
62.6 |
% |
International: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Retail |
|
|
|
|
|
|
|
|
|
$ |
36,472 |
|
|
$ |
15,426 |
|
|
$ |
21,046 |
|
|
136.4 |
% |
Foodservice |
|
|
|
|
|
|
|
|
|
45,439 |
|
|
82,716 |
|
|
(37,277) |
|
|
(45.1) |
% |
International net revenues |
|
|
|
|
|
|
|
|
|
81,911 |
|
|
98,142 |
|
|
(16,231) |
|
|
(16.5) |
% |
Net revenues |
|
|
|
|
|
|
|
|
|
$ |
406,785 |
|
|
$ |
297,897 |
|
|
$ |
108,888 |
|
|
36.6 |
% |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Net revenues in the year ended December 31, 2020 increased by
$108.9 million, or 36.6%, as compared to the prior year primarily
due to an increase in volume sold, partially offset by lower net
price per pound driven by our strategic investments in promotional
activity intended to encourage greater consumer trial and adoption
and, to a lesser extent, product mix shifts as larger-pack items
carrying a lower net price per unit volume accounted for a greater
proportion of our retail net revenues compared to the prior-year
period. Growth in net revenues was primarily due to increased
retail channel sales, resulting from distribution gains both
domestically and abroad, higher sales velocities at existing retail
customers, and contribution from new product introductions. The
increase in retail channel sales was largely offset by a decline in
foodservice channel sales as a result of the ongoing COVID-19
pandemic and the impact of widespread domestic and international
stay-at-home orders, social distancing measures and various
restrictions on commercial operations, resulting in the closure or
limited operations of many of our foodservice customers. Our
foodservice channel has broad exposure to, among others, hotels,
academic institutions, amusement parks, sports arenas, movie
theaters, convention centers, corporate catering services and bars
and pubs, all of which have been disproportionately impacted by
COVID-19.
Net revenues from U.S. retail sales in the year ended December 31,
2020 increased $134.7 million, or 104.1%, primarily due to
increases in sales of Beyond Beef, Beyond Burger and Beyond
Sausage.
Approximately 7.7% of the increase in U.S. retail sales in the year
ended December 31, 2020 was due to the introduction of Beyond
Breakfast Sausage during the second quarter of 2020.
Net revenues from U.S. foodservice sales in the year ended December
31, 2020 decreased $9.6 million, or 13.7%, primarily due to
decreases in sales of Beyond Burger, Beyond Sausage, Beyond Beef
Crumble and Beyond Meatball, primarily due to the impact of
COVID-19, partially offset by increases in sales of Beyond
Breakfast Sausage and Beyond Beef. Our products were available at
approximately 28,000 U.S. retail outlets and 42,000 U.S.
foodservice outlets as of December 31, 2020.
Net revenues from international retail sales in the year ended
December 31, 2020 increased $21.0 million, or 136.4%,
primarily due to increases in sales of Beyond Burger, Beyond
Sausage and Beyond Beef, and to a lesser extent, due to increases
in sales of Beyond Breakfast Sausage, Beyond Meatballs and Beyond
Beef Crumble. Net revenues from international foodservice sales in
the year ended December 31, 2020 decreased $37.3 million, or
45.1%, primarily due to the impact of COVID-19. Our products were
available at approximately 52,000 international retail and
foodservice outlets as of December 31, 2020.
The following table presents volume of our products sold in
pounds:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
|
Change |
(in thousands) |
|
|
|
|
|
|
|
|
|
2020 |
|
2019 |
|
Amount |
|
% |
U.S.: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Retail |
|
|
|
|
|
|
|
|
|
45,706 |
|
|
21,347 |
|
|
24,359 |
|
|
114.1 |
% |
Foodservice |
|
|
|
|
|
|
|
|
|
10,860 |
|
|
11,845 |
|
|
(985) |
|
|
(8.3) |
% |
International: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Retail |
|
|
|
|
|
|
|
|
|
6,684 |
|
|
2,816 |
|
|
3,868 |
|
|
137.4 |
% |
Foodservice |
|
|
|
|
|
|
|
|
|
9,281 |
|
|
15,364 |
|
|
(6,083) |
|
|
(39.6) |
% |
Volume of products sold |
|
|
|
|
|
|
|
|
|
72,531 |
|
|
51,372 |
|
|
21,159 |
|
|
41.2 |
% |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cost of Goods Sold
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
|
Change |
(in thousands) |
|
|
|
|
|
|
|
|
|
2020 |
|
2019 |
|
Amount |
|
% |
Cost of goods sold
|
|
|
|
|
|
|
|
|
|
$ |
284,510 |
|
|
$ |
198,141 |
|
|
$ |
86,369 |
|
|
43.6 |
% |
Cost of goods sold increased by $86.4 million, or 43.6%, in
2020 as compared to the prior year, primarily due to the increase
in the sales volume of our products. The increase in cost of goods
sold was also due to lower absorption of fixed overhead costs as we
scaled back production to reduce inventory levels. Cost of goods
sold in 2020 included $10.8 million in write off of excess and
obsolete inventories related to the impact of COVID-19 including
product repacking activities to repurpose certain foodservice
inventory, and charges and write offs associated with foodservice
products determined to be unsalable. Cost of goods sold in 2019
included $6.4 million in write off of excess and obsolete
inventories.
Gross Profit and Gross Margin
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
|
Change |
(in thousands) |
|
|
|
|
|
|
|
|
|
2020 |
|
2019 |
|
Amount |
|
% |
Gross profit
|
|
|
|
|
|
|
|
|
|
$ |
122,275 |
|
|
$ |
99,756 |
|
|
$ |
22,519 |
|
|
22.6 |
% |
Gross margin
|
|
|
|
|
|
|
|
|
|
30.1 |
% |
|
33.5 |
% |
|
N/A |
|
N/A |
Gross profit in 2020 was $122.3 million, or 30.1% of net
revenues, as compared to gross profit of $99.8 million, or
33.5% of net revenues, in the prior year, an improvement of
$22.5 million. The improvement in gross profit was primarily
due to an increase in the volume of products sold. The decrease in
gross margin was primarily due to lower absorption of fixed
overhead production costs as we scaled back production to reduce
inventory levels in response to the lower than anticipated customer
demand in the foodservice channel due to the impact of COVID-19.
Additionally, lower net price realization resulting from higher
trade discounts also contributed to the decrease in gross margin.
As disclosed in
Note
2,
Summary of Significant Accounting Policies—Shipping and Handling
Costs,
in the Notes to Consolidated Financial Statements included
elsewhere in this report, we include outbound shipping and handling
costs within SG&A expenses. As a result, our gross profit and
gross margin may not be comparable to other entities that present
all shipping and handling costs as a component of cost of goods
sold.
Research and Development Expenses
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
|
Change |
(in thousands) |
|
|
|
|
|
|
|
|
|
2020 |
|
2019 |
|
Amount |
|
% |
Research and development expenses
|
|
|
|
|
|
|
|
|
|
$ |
31,535 |
|
|
$ |
20,650 |
|
|
$ |
10,885 |
|
|
52.7 |
% |
Research and development expenses increased $10.9 million, or
52.7%, in 2020, as compared to the prior year. Research and
development expenses increased primarily due to higher headcount of
approximately 69 more employees, $4.0 million in higher scale-up
expenses and $1.2 million in higher depreciation and amortization
expense compared to the prior year.
SG&A Expenses
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
|
Change |
(in thousands) |
|
|
|
|
|
|
|
|
|
2020 |
|
2019 |
|
Amount |
|
% |
Selling, general and administrative expenses
|
|
|
|
|
|
|
|
|
|
$ |
133,655 |
|
|
$ |
74,726 |
|
|
$ |
58,929 |
|
|
78.9 |
% |
SG&A expenses increased by $58.9 million, or 78.9%, in 2020, as
compared to the prior year. The increase was primarily due to $16.1
million in higher share-based compensation expense, $14.1 million
in higher salaries and related expenses resulting from a higher
headcount, $9.2 million in higher marketing-related expenses, $3.9
million in higher legal expenses, $3.2 million in higher broker and
distributor commissions, $2.9 million in higher general insurance
costs, $2.7 million in higher expense related to product donations
for our Feed A Million+ campaign attributable to COVID-19 relief
efforts, $2.0 million in higher consulting expenses,
$1.4 million in higher public company-related expenses, $1.1
million in higher postage and delivery expenses, $1.0 million in
higher outbound shipping and handling expenses, and $1.0 million in
higher information technology-related expenses. The increase in
share-based compensation expense in the year ended December 31,
2020 was primarily due to appreciation in our stock price as well
as substantially higher staffing levels versus the prior
years.
Restructuring Expenses
As a result of the termination in May 2017 of an exclusive supply
agreement with one of our co- manufacturers due to non-performance
under the agreement, we recorded restructuring expenses of
$6.4 million and $4.9 million in 2020 and 2019, respectively,
primarily related to legal and other expenses associated with the
dispute. As of December 31, 2020 and 2019, there were $0.8
million and $1.1 million, respectively, in accrued unpaid
liabilities associated with this contract termination representing
legal fees. We continue to incur legal fees in connection with our
ongoing efforts to resolve this dispute. See
Note
3,
Restructuring
and
Note
11,
Commitments and Contingencies,
to the Notes to Consolidated Financial Statements, included
elsewhere in this report.
Loss from Operations
Loss from operations in 2020 was $49.3 million compared to
loss from operations of $0.5 million in the prior year. This
increase in loss from operations was driven by the year-over-year
increase in cost of goods sold, higher operating expenses to
support our expanded manufacturing and supply chain operations,
higher share-based compensation expense, higher administrative
costs associated with being a public company, higher restructuring
expenses, and continued investment in innovation and marketing
capabilities, partially offset by the improvement in gross
profit.
Total Other Expense, Net
Total other expense, net in the year ended December 31, 2020
primarily includes interest expense on our debt balances, loss on
extinguishment of debt and foreign currency transaction losses,
partially offset by interest income. Total other expense, net in
the year ended December 31, 2019 primarily includes interest
expense on our debt balances and expense associated with the
remeasurement of our preferred stock warrant liability and common
stock warrant liability, partially offset by interest income. On
May 6, 2019, in connection with the IPO, our then outstanding
warrants exercisable for convertible preferred stock were
automatically converted into warrants exercisable for common stock.
We remeasured and reclassified the common stock warrant liability
to additional-paid-in-capital in connection with the IPO and
recorded $12.5 million in expense associated with the remeasurement
of warrant liability in 2019.
Subsequent to the closing of the IPO, all outstanding warrants to
purchase shares of common stock were cashless exercised. No
warrants were outstanding as of December 31,
2020.
Other, net was a net expense of $0.8 million in 2020 as compared to
net income of $3.6 million in 2019. Other, net in 2020 included
$1.5 million in loss on extinguishment of our refinanced credit
arrangements, partially offset by interest income from invested
cash balances. Interest income decreased to $0.8 million in the
year ended December 31, 2020 from $3.9 million in the prior
year.
Income Tax Expense
For 2020 and 2019, we recorded income tax expense of $72,000 and
$9,000, respectively. These amounts primarily consist of income
taxes for state jurisdictions which have minimum tax requirements.
No tax benefit was provided for losses incurred because those
losses were offset by a full valuation allowance.
Net Loss
Net loss was $52.8 million in 2020 compared to a net loss of
$12.4 million in the prior year. This increase in net loss was
driven by the year-over-year increase in operating expenses to
support our expanded manufacturing and supply chain operations,
higher share-based compensation expense, higher administrative
costs associated with being a public company, higher restructuring
expenses, and continued investment in innovation and marketing
capabilities, partially offset by the improvement in gross profit.
During 2020, net loss included $14.1 million in costs attributable
to COVID-19 including $6.6 million in product repacking costs,
$4.8 million in inventory write-offs and charges associated
with foodservice products determined to be unsalable and $2.7
million in product donation costs related to our COVID-19 relief
efforts, and $1.5 million of debt extinguishment costs associated
with our refinanced credit arrangements.
Year Ended December 31, 2019 Compared to Year Ended December 31,
2018
Net Revenues
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
|
Change |
(in thousands) |
|
|
|
|
|
|
|
|
|
2019 |
|
2018 |
|
Amount |
|
% |
U.S.: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Retail |
|
|
|
|
|
|
|
|
|
$ |
129,383 |
|
|
$ |
49,772 |
|
|
$ |
79,611 |
|
|
160.0 |
% |
Foodservice |
|
|
|
|
|
|
|
|
|
70,372 |
|
|
20,717 |
|
|
49,655 |
|
|
239.7 |
% |
U.S. net revenues |
|
|
|
|
|
|
|
|
|
199,755 |
|
|
70,489 |
|
|
129,266 |
|
|
183.4 |
% |
International: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Retail |
|
|
|
|
|
|
|
|
|
$ |
15,426 |
|
|
$ |
1,007 |
|
|
$ |
14,419 |
|
|
1,431.9 |
% |
Foodservice |
|
|
|
|
|
|
|
|
|
82,716 |
|
|
16,438 |
|
|
66,278 |
|
|
403.2 |
% |
International net revenues |
|
|
|
|
|
|
|
|
|
98,142 |
|
|
17,445 |
|
|
80,697 |
|
|
462.6 |
% |
Net revenues |
|
|
|
|
|
|
|
|
|
$ |
297,897 |
|
|
$ |
87,934 |
|
|
$ |
209,963 |
|
|
238.8 |
% |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Net revenues increased by $210.0 million, or 238.8%, in 2019 as
compared to 2018 primarily due to strong growth in sales volumes of
products across both our retail and our foodservice channels,
driven by expansion in the number of retail and foodservice
outlets, including new strategic customers, new international
customers, higher sales velocities from our existing customers and
contribution from new products introduced in 2019.
Net revenues from retail channel increased $94.0 million, or
185.2%, primarily due to expansion in the number of retail outlets,
increased sales of the Beyond Burger and Beyond Sausage, as well as
the introduction of Beyond Beef. Net revenues from foodservice
channel increased $115.9 million, or 312.0%, primarily due to
expansion in the number of foodservice outlets, including new
strategic customers and international customers, increases in sales
of the Beyond Burger, as well as due to increased sales of Beyond
Sausage and the introduction of Beyond Beef.
The following table presents volume of our products sold in
pounds:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
|
Change |
(in thousands) |
|
|
|
|
|
|
|
|
|
2019 |
|
2018 |
|
Amount |
|
% |
U.S.: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Retail |
|
|
|
|
|
|
|
|
|
21,347 |
|
|
8,565 |
|
|
12,782 |
|
|
149.2 |
% |
Foodservice |
|
|
|
|
|
|
|
|
|
11,845 |
|
|
3,559 |
|
|
8,286 |
|
|
232.8 |
% |
International: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Retail |
|
|
|
|
|
|
|
|
|
2,816 |
|
|
147 |
|
|
2,669 |
|
|
1,815.6 |
% |
Foodservice |
|
|
|
|
|
|
|
|
|
15,364 |
|
|
2,971 |
|
|
12,393 |
|
|
417.1 |
% |
Volume of products sold |
|
|
|
|
|
|
|
|
|
51,372 |
|
51372000 |
15,242 |
|
|
36,130 |
|
|
237.0 |
% |
Cost of Goods Sold
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
|
Change |
(in thousands) |
2019 |
|
2018 |
|
Amount |
|
Percentage |
Cost of goods sold |
$ |
198,141 |
|
|
$ |
70,360 |
|
|
$ |
127,781 |
|
|
181.6 |
% |
Cost of goods sold increased by $127.8 million, or 181.6%, in 2019
as compared to the prior year, primarily due to the increase in the
sales volume of our products. Cost of goods sold in 2019 and 2018
included $6.4 million and $0.8 million, respectively, in write
off of excess and obsolete inventories.
Gross Profit and Gross Margin
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
|
Change |
(in thousands) |
2019 |
|
2018 |
|
Amount |
|
Percentage |
Gross profit |
$ |
99,756 |
|
|
$ |
17,574 |
|
|
$ |
82,182 |
|
|
467.6 |
% |
Gross margin
|
33.5 |
% |
|
20.0 |
% |
|
N/A |
|
N/A |
Gross profit in 2019 was $99.8 million, or 33.5% of net revenues,
as compared to gross profit of $17.6 million, or 20% of net
revenues, in the prior year, an improvement of $82.2 million. The
improvement in gross profit and gross margin was primarily due to
an increase in the volume of products sold, with resulting
operating leverage, and improved production efficiencies. The
greater proportion of net revenues from products with higher net
selling price per pound also contributed to the increase in gross
profit. The increase in gross margin was partially offset by
temporary disruptions related to capacity expansion projects at two
co-manufacturing partners’ plants in the fourth quarter of 2019. As
disclosed in
Note
2,
Summary of Significant Accounting Policies—Shipping and Handling
Costs,
in the Notes to Consolidated Financial Statements included
elsewhere in this report, we include outbound shipping and handling
costs within SG&A expenses. As a result, our gross profit and
gross margin may not be comparable to other entities that present
all shipping and handling costs as a component of cost of goods
sold.
Research and Development Expenses
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
|
Change |
(in thousands) |
2019 |
|
2018 |
|
Amount |
|
Percentage |
Research and development expenses
|
$ |
20,650 |
|
|
$ |
9,587 |
|
|
$ |
11,063 |
|
|
115.4 |
% |
Research and development expenses increased $11.1 million, or
115.4%, in 2019, as compared to the prior year. Research and
development expenses increased primarily due to higher headcount,
higher scale-up expenses and higher depreciation and amortization
expense compared to the prior year.
SG&A Expenses
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
|
Change |
(in thousands) |
2019 |
|
2018 |
|
Amount |
|
Percentage |
Selling, general and administrative expenses
|
$ |
74,726 |
|
|
$ |
34,461 |
|
|
$ |
40,265 |
|
|
116.8 |
% |
SG&A expenses increased by $40.3 million, or 116.8%, in 2019,
as compared to the prior year. The increase was primarily due to
$12.4 million in higher salaries, bonuses and related expenses due
to higher headcount, $10.4 million in higher share-based
compensation expense, including $3.2 million relating to equity
awards made to brand ambassadors, $4.8 million in higher outbound
shipping and handling expenses, $3.1 million in higher broker and
distributor commissions, $2.4 million in higher legal expenses
primarily due to the Secondary Offering and costs associated with
being a public company, $1.9 million in higher insurance costs, and
continued investment in marketing capabilities.
Restructuring Expenses
As a result of the termination in May 2017 of an exclusive supply
agreement with one of our co-manufacturers due to non-performance
under the agreement, we recorded restructuring expenses of
$4.9
million and $1.5 million in 2019 and 2018, respectively, primarily
related to legal and other expenses associated with the dispute. As
of December 31, 2019 and 2018, there were $1.1 million and $0,
respectively, in accrued unpaid liabilities associated with this
contract termination representing legal fees. We continue to incur
legal fees in connection with our ongoing efforts to resolve this
dispute. See
Note
3,
Restructuring
and
Note
11,
Commitments and Contingencies,
to the Notes to Consolidated Financial Statements, included
elsewhere in this report.
Total Other Expense, Net
Total other expense, net primarily includes interest expense on the
Company’s debt balances and expense associated with the
remeasurement of our preferred stock warrant liability and common
stock warrant liability, partially offset by interest income. On
May 6, 2019, in connection with the IPO, our then outstanding
warrants exercisable for convertible preferred stock were
automatically converted into warrants exercisable for common stock.
We remeasured and reclassified the common stock warrant liability
to additional-paid-in-capital in connection with the IPO and
recorded $12.5 million in expense associated with the remeasurement
of warrant liability in 2019. Interest income in 2019 increased due
to interest income from invested proceeds from the IPO and
Secondary Offering.
Subsequent to the closing of the IPO, all outstanding warrants to
purchase shares of common stock were cashless exercised. No
warrants were outstanding as of December 31, 2019.
Other, net was $3.6 million in 2019 as compared to $0.4 million in
2018 primarily due to increased interest income resulting from
investment of proceeds from the IPO and Secondary
Offering.
Loss from Operations
Loss from operations in 2019 was $0.5 million compared to loss from
operations of $28.0 million in the prior year. This improvement was
driven entirely by the year-over-year increase in gross profit,
partially offset by higher operating expenses to support our
expanded manufacturing and supply chain operations, higher
share-based compensation expense, higher administrative costs
associated with being a public company, higher restructuring
expenses, and continued investment in innovation and marketing
capabilities.
Income Tax Expense
For 2019 and 2018, we recorded income tax expense of $9,000 and
$1,000, respectively. These amounts primarily consist of income
taxes for state jurisdictions which have minimum tax requirements.
No tax benefit was provided for losses incurred because those
losses were offset by a full valuation allowance.
Net Loss
Net loss was $12.4 million in 2019 compared to a net loss of $29.9
million in the prior year. The decrease in net loss was primarily
the result of the higher gross profit in 2019 and interest income,
partially offset by higher operating expenses, higher share-based
compensation expense, expenses associated with the remeasurement of
our preferred stock warrant liability and common stock warrant
liability in connection with the IPO, and higher interest
expense.
Non-GAAP Financial Measures
We use the non-GAAP financial measures set forth below in assessing
our operating performance and in our financial communications.
Management believes these non-GAAP financial measures provide
useful additional information to investors about current trends in
our operations and are useful for period-over-period comparisons of
operations. In addition, management uses these non-GAAP financial
measures to assess operating performance and for business planning
purposes. Management also believes these measures are widely used
by investors, securities analysts, rating agencies and other
parties in evaluating companies in our industry as a measure of our
operational performance. These non-GAAP financial measures should
not be considered in isolation or as a substitute for the
comparable GAAP measures. In addition, these non-GAAP financial
measures may not be computed in the same manner as similarly titled
measures used by other companies.
“Adjusted EBITDA” is defined as net (loss) income adjusted to
exclude, when applicable, income tax expense (benefit), interest
expense, depreciation and amortization expense, restructuring
expenses, share-based compensation expense, expenses attributable
to COVID-19, remeasurement of our warrant liability, and Other,
net, including investment income, loss on extinguishment of debt
and foreign currency transaction gains and losses.
“Adjusted EBITDA as a % of net revenues” is defined as Adjusted
EBITDA divided by net revenues.
There are a number of limitations related to the use of Adjusted
EBITDA rather than net (loss) income, which is the most directly
comparable GAAP measure. Some of these limitations
are:
•Adjusted
EBITDA excludes depreciation and amortization expense and, although
these are non-cash expenses, the assets being depreciated may have
to be replaced in the future increasing our cash
requirements;
•Adjusted
EBITDA does not reflect interest expense, or the cash required to
service our debt, which reduces cash available to us;
•Adjusted
EBITDA does not reflect income tax payments that reduce cash
available to us;
•Adjusted
EBITDA does not reflect restructuring expenses that reduce cash
available to us;
•Adjusted
EBITDA does not reflect expenses attributable to COVID-19 that
reduce cash available to us;
•Adjusted
EBITDA does not reflect share-based compensation expense and
therefore does not include all of our compensation
costs;
•Adjusted
EBITDA does not reflect Other, net, including investment income,
loss on extinguishment of debt and foreign currency transaction
gains and losses, that may increase or decrease cash available to
us; and
•other
companies, including companies in our industry, may calculate
Adjusted EBITDA differently, which reduces its usefulness as a
comparative measure.
The following table presents the reconciliation of Adjusted EBITDA
to its most comparable GAAP measure, net loss, as reported
(unaudited):
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
(in thousands) |
|
|
|
|
|
2020 |
|
2019 |
|
2018 |
Net loss, as reported |
|
|
|
|
|
$ |
(52,752) |
|
|
$ |
(12,443) |
|
|
$ |
(29,886) |
|
Income tax expense |
|
|
|
|
|
72 |
|
|
9 |
|
|
1 |
|
Interest expense |
|
|
|
|
|
2,576 |
|
|
3,071 |
|
|
1,128 |
|
Depreciation and amortization expense |
|
|
|
|
|
13,299 |
|
|
8,106 |
|
|
4,921 |
|
Restructuring expenses(1)
|
|
|
|
|
|
6,430 |
|
|
4,869 |
|
|
1,515 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Share-based compensation expense |
|
|
|
|
|
27,279 |
|
|
12,807 |
|
|
2,241 |
|
Expenses attributable to COVID-19(2)
|
|
|
|
|
|
14,137 |
|
|
— |
|
|
— |
|
Remeasurement of warrant liability |
|
|
|
|
|
— |
|
|
12,503 |
|
|
1,120 |
|
Other, net(3)
|
|
|
|
|
|
759 |
|
|
(3,629) |
|
|
(352) |
|
Adjusted EBITDA |
|
|
|
|
|
$ |
11,800 |
|
|
$ |
25,293 |
|
|
$ |
(19,312) |
|
|
|
|
|
|
|
|
|
|
|
|
Net loss as a % of net revenues |
|
|
|
|
|
(13.0) |
% |
|
(4.2) |
% |
|
(33.9) |
% |
Adjusted EBITDA as a % of net revenues |
|
|
|
|
|
2.9 |
% |
|
8.5 |
% |
|
(22.0) |
% |
_____________
|
|
|
|
|
|
(1) |
Primarily comprised of legal and other expenses associated with the
dispute with a co-manufacturer with whom an exclusive supply
agreement was terminated in May 2017.See
Note
3,
Restructuring,
and
Note
11,
Commitments and Contingencies,
to the Notes to Consolidated Financial Statements, included
elsewhere in this report.
|
(2) |
In 2020, comprised of $14.1 million in costs attributable to
COVID-19 consisting of $6.6 million in product repacking costs,
$4.8 million in inventory write-offs and charges associated with
foodservice products determined to be unsalable and $2.7 million in
product donation costs related to our COVID-19 relief efforts.
Expenses attributable to COVID-19 in the twelve months ended
December 31, 2020 include $1.2 million in product donation costs
related to the Company's COVID-19 relief efforts in the first
quarter of 2020, which were not previously included in the
Company's Adjusted EBITDA calculation for the three months ended
March 28, 2020 as these were deemed immaterial to its first quarter
2020 financial results. Given the significant increase in
COVID-19-related expenses in the subsequent quarters of 2020, and
to facilitate better comparison from period to period, management
determined that it was appropriate to recast its previous first
quarter 2020 Adjusted EBITDA calculation to include these
costs.
|
(3) |
Includes $1.5 million in loss on extinguishment of debt in the year
ended December 31, 2020. |
Liquidity and Capital Resources
Liquidity
Our primary cash needs are for operating expenses, working capital
and capital expenditures to support the growth in our business.
Prior to our IPO, we financed our operations through private sales
of equity securities and through sales of our products. Since our
inception and through our IPO, we raised a total of $199.5 million
from the sale of convertible preferred stock, including through
sales of convertible notes which were converted into preferred
stock, net of costs associated with such financings. In connection
with our IPO, we sold an aggregate of 11,068,750 shares of our
common stock at a public offering price of $25.00 per share and
received approximately $252.4 million in net proceeds.
In connection with the Secondary Offering we sold 250,000 shares of
our common stock. The shares were sold at a public offering price
of $160.00 per share and we received net proceeds of approximately
$37.4 million. We did
not receive any proceeds from the sale of common stock by the
selling stockholders in the Secondary Offering. We have also
entered into the credit facilities described below with J.P. Morgan
Chase (“Revolving Credit Facility”).
As of December 31, 2020, we had $159.1 million in cash and
cash equivalents. We believe that our cash and cash equivalents,
cash flow from operating activities and available borrowings under
our credit facilities will be sufficient to fund our working
capital and meet our anticipated capital requirements for the next
12 months. Additionally, we may also raise funds by issuing debt or
equity securities. Our future capital requirements may vary
materially from those currently planned and will depend on many
factors, including the impact of COVID-19; the number and
characteristics of any additional products or manufacturing
processes we develop or acquire to serve new or existing markets;
the expenses associated with our marketing initiatives; our
investment in manufacturing and facilities to expand our
manufacturing and production capacity; the costs required to fund
domestic and international growth; the scope, progress, results and
costs of researching and developing future products or improvements
to existing products or manufacturing processes; our investment in
our new headquarters campus; any lawsuits related to our products
or commenced against us, including the costs associated with our
current litigation with a former co-manufacturer, the shareholder
derivative lawsuits putatively brought on our behalf; the expenses
needed to attract and retain skilled personnel; the costs
associated with being a public company; the costs involved in
preparing, filing, prosecuting, maintaining, defending and
enforcing intellectual property claims, including litigation costs
and the outcome of such litigation; and the timing, receipt and
amount of sales of, or royalties on, any future approved products,
if any.
Revolving Credit Facility
On April 21, 2020, we entered into a $150 million five-year secured
revolving credit agreement (“2020 Credit Agreement”) by and among
the Company, the lenders party thereto (the “Lenders”) and JPMorgan
Chase Bank, N.A., as the administrative agent (the “Administrative
Agent”). JPMorgan Chase Bank, N.A. and Silicon Valley Bank acted as
joint bookrunners and joint lead arrangers under the 2020 Credit
Agreement. The 2020 Credit Agreement includes an accordion feature
for up to an additional $200 million. We incurred debt issuance
costs, net of amortization, of $1.1 million in the year ended
December 31, 2020 in connection with the new revolving credit
facility. The revolving credit facility matures on April 21, 2025.
See
Note
8,
Debt,
to the Notes to Consolidated Financial Statements included
elsewhere in this report.
Concurrently with the effectiveness of the 2020 Credit Agreement,
on April 21, 2020, we terminated the $6.0 million revolving credit
line and $20.0 million term loan facility with Silicon Valley Bank
(the “SVB Credit Facilities”), and the $5.0 million equipment loan
facility with Structural Capital Investments II, LP, as Lender, and
Ocean II, PLC, LLC, as collateral agent and administrative agent
(the “Equipment Loan Facility”), and incurred an aggregate of $1.2
million of termination, prepayment, and related fees in connection
with such terminations.
As of December 31, 2020, we had outstanding borrowings of $25.0
million and no excess availability under the revolving credit
facility. The interest rate on outstanding borrowings at December
31, 2020 was 3.5%. We exceeded the maximum permitted total leverage
ratio financial covenant in the 2020 Credit Agreement for the
fiscal quarter and year ended December 31, 2020. Subsequent to the
year ended December 31, 2020, on February 25, 2021, we paid down
our outstanding borrowings and had no borrowings outstanding under
the revolving credit facility. Subsequent to the year ended
December 31, 2020, concurrent with our execution of the campus
headquarters lease, as a security deposit, we delivered to the
landlord a letter of credit under the revolving credit facility in
the amount of $12.5 million. See
Note
14,
Subsequent Events,
to the Notes to Consolidated Financial Statements included
elsewhere in this report.
Cash Flows
In the year ended December 31, 2020, approximately $114.3
million in aggregate expenditures to purchase inventory and
property, plant and equipment, acquire assets from our former
co-manufacturer, and pay loan payments net of borrowings (including
extinguishing prior credit facilities) of $6.0 million, were funded
by $116.7 million of existing cash, and approximately $3.7
million from other operating, investing and financing
activities.
The following table presents the major components of net cash flows
used in and provided by operating, investing and financing
activities for the periods indicated.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Year Ended December 31, |
(in thousands) |
|
2020 |
|
2019 |
|
2018 |
Cash (used in) provided by: |
|
|
|
|
|
|
Operating activities |
|
$ |
(39,995) |
|
|
$ |
(46,995) |
|
|
$ |
(37,721) |
|
Investing activities |
|
$ |
(74,900) |
|
|
$ |
(26,164) |
|
|
$ |
(23,242) |
|
Financing activities |
|
$ |
(1,762) |
|
|
$ |
294,876 |
|
|
$ |
76,199 |
|
Net Cash Used in Operating Activities
For the year ended December 31, 2020, we incurred a net loss
of $52.8 million, which was the primary reason for net cash used in
operating activities of $40.0 million. Net cash used in operating
activities also included $32.2 million in net cash outflows
from changes in our operating assets and liabilities, primarily due
to increase in inventory, and prepaid expenses and other current
assets, partially offset by an increase in accounts payable and a
decrease in accounts receivable. Increase in inventories, primarily
due to the increase in raw materials inventory resulting from pea
protein isolate received pursuant to agreed-upon delivery schedules
to meet our anticipated product demand, negatively impacted cash
flows from operations because due to the impact of COVID-19 the
anticipated sales and the resulting cash inflows did not
materialize as expected. Net loss for the year ended
December 31, 2020, included $44.9 million in non-cash
expenses primarily comprised of share-based compensation expense,
depreciation and amortization expense, non-cash lease expense and
loss on extinguishment of debt.
For the year ended December 31, 2019, we incurred a net loss
of $12.4 million. The primary reason for net cash used in
operating activities of $47.0 million was the $68.2 million in
net cash outflows from changes in our operating assets and
liabilities, primarily due to increases in inventory to meet growth
in anticipated sales and to accommodate longer lead times for
international shipments, and increases in accounts receivable,
partially offset by $33.7 million in non-cash expenses primarily
comprised of share-based compensation expense, change in warrant
liability and depreciation and amortization expense.
For the year ended December 31, 2018, we incurred a net loss of
$29.9 million, which was the primary reason for net cash used in
operating activities of $37.7 million. Net cash used in operating
activities also included $16.3 million in net cash outflows
from changes in our operating assets and liabilities, partially
offset by $8.5 million in non-cash expenses primarily comprised of
depreciation and amortization expense, share-based compensation
expense and change in warrant liability.
Depreciation and amortization expense was $13.3 million, $8.1
million and $4.9 million, in 2020, 2019 and 2018,
respectively.
Net Cash Used in Investing Activities
Net cash used in investing activities primarily relates to capital
expenditures to support our growth and investment in property,
plant and equipment.
For the year ended December 31, 2020, net cash used in
investing activities was $74.9 million and consisted of $57.7
million in cash outflows for purchases of property, plant and
equipment, primarily driven by continued investments in production
equipment and facilities related to our capacity expansion
initiatives and international expansion, including the acquisition
of a manufacturing facility in Europe located in Enschede, the
Netherlands, $15.5 million for the acquisition of assets from a
former co-manufacturer, $2.3 million in cash outflows related
to property, plant and equipment purchased for sale to
co-manufacturers, and security deposits, partially offset by
proceeds from sale of assets held for sale.
For the year ended December 31, 2019, net cash used in
investing activities was $26.2 million and consisted of $23.8
million in cash outflows for purchases of property, plant and
equipment, primarily for manufacturing facility improvements and
manufacturing equipment, $2.1 million in cash outflows related to
property, plant and equipment purchased for sale to
co-manufacturers, and security deposits, partially offset by
proceeds from sale of assets held for sale.
For the year ended December 31, 2018, net cash used in
investing activities was $23.2 million and consisted of $22.2
million in cash outflows for the purchases of property, plant and
equipment, manufacturing facility improvements and manufacturing
equipment, $1.0 million in cash outflows related to property, plant
and equipment purchased for sale to co-manufacturers, and security
deposits, partially offset by proceeds from sale of fixed
assets.
Net Cash Provided by Financing Activities
For the year ended December 31, 2020, net cash used by
financing activities was $1.8 million primarily due to $31.0
million in extinguishment of prior credit facilities, debt issuance
costs of $1.2 million associated with our new revolving credit
facility and debt extinguishment costs of $1.2 million associated
with our refinanced credit arrangements, partially offset by $25.0
million in net proceeds to us from our revolving credit facility.
Cash flows from financing activities included $9.0 million in
proceeds from stock option exercises, partially offset by $2.3
million in payments of minimum withholding taxes on net share
settlement of equity awards, and $70,000 in payments of finance
lease obligations.
For the year ended December 31, 2019, net cash provided by
financing activities was $294.9 million primarily as a result of
$254.9 million in net proceeds from our IPO, net of issuance costs,
$37.4 million in net proceeds to us from the Secondary Offering,
net of issuance costs, and $2.7 million in proceeds from stock
option exercises, partially offset by $55,000 in payments toward
finance lease obligations.
For the year ended December 31, 2018, financing activities provided
$76.2 million in cash as a result of $51.3 million of proceeds
from the issuance of our Series G and H preferred stock, net of
issuance costs, $20.0 million in borrowings under our
term loan facility, $6.0 million in borrowings under our
revolving credit line, $5.0 million in borrowings under
an equipment loan facility, and $1.4 million in proceeds from stock
option exercises, partially offset by cash outflows for repayment
of a note with the Missouri Department of Economic Development, and
borrowings under our 2016 Revolving Credit Facility and 2016 Term
Loan Facility. The proceeds from the borrowings were used to
finance our operations.
Contractual Obligations and Commitments
Revolving Credit Facility
On April 21, 2020, we entered into the 2020 Credit Agreement.
Concurrently with the effectiveness of the 2020 Credit Agreement,
on April 21, 2020, we terminated the SVB Credit Facilities and the
Equipment Loan Facility, paying off an aggregate of $31.0 million
in loan balances. See
Note
8,
Debt,
to the Notes to Consolidated Financial Statements included
elsewhere in this report.
Leases
On January 1, 2020, we adopted Accounting Standards Update (“ASU”)
No. 2016-02, “Leases” (Topic 842)
(“ASU 2016-02”) using the modified retrospective approach, which
permits application of this new guidance at the beginning of the
period of adoption, with comparative periods continuing to be
reported under Accounting Standards Codification (“ASC”) No. 840
(“ASC 840”). Upon adoption of ASU 2016-02, we recognized operating
lease right-of-use assets of $11.9 million adjusted for $0.3
million previously recorded as deferred rent and $0.2 million
previously recorded as prepaid rent on our consolidated balance
sheets. We also recorded $1.4 million in current operating
lease liabilities and $10.6 million in operating lease
liabilities, net of current portion.
As part of this adoption, we elected to not record operating lease
right-of-use assets or operating lease liabilities for leases with
an initial term of 12 months or less. We elected to separate the
lease and non-lease components on all new or modified operating
leases for the co-manufacturing class of assets for the purpose of
recording operating lease right-of-use assets and operating lease
liabilities and to combine lease and non-lease components on all
new or modified operating leases into a single lease component for
all other classes of assets. Short-term lease payments for the year
ended December 31, 2020 totaled $0.3 million.
As of December 31, 2020, we had recorded $14.6 million in
operating lease right-of-use assets, $3.1 million in current
operating lease liabilities and $11.8 million in operating
lease liabilities, net of current portion.
During the year ended December 31, 2020, we amended two operating
leases for our manufacturing facilities in Columbia, Missouri, one
to extend the lease term by two years and another to include land
adjacent to the
facility upon which the landlord will construct a parking lot. We
also assumed an operating lease under which we are leasing certain
real property and a building consisting of approximately 142,317
square feet in Columbia, Missouri, for a term expiring on April 30,
2023 with no renewal options. See
Note
4,
Leases, to the Notes to Consolidated Financial Statements included
elsewhere in this report.
Subsequent to the year ended December 31, 2020, on January 14,
2021, we entered into a 12-year lease with two 5-year renewal
options to house our corporate headquarters, lab and innovation
space in El Segundo, California. See
Note
14,
Subsequent Events,
to Notes to Consolidated Financial Statements included elsewhere in
this report.
China Investment and Lease Agreement
On September 22, 2020, we and BYND JX entered into an investment
agreement with the Administrative Committee (the “JX Committee”) of
the Jiaxing Economic & Technological Development Zone (the
“JXEDZ”) pursuant to which, among other things, BYND JX has agreed
to make certain investments in the JXEDZ in two phases of
development and we have agreed to guarantee certain repayment
obligations of BYND JX under such agreement. During Phase 1, the
Company has agreed to invest $10.0 million in the JXEDZ through an
intercompany investment in BYND JX and BYND JX has agreed to lease
a facility in the JXEDZ for a minimum of two (2) years. In
connection with such agreement, BYND JX entered into a factory
leasing contract on September 11, 2020 with an affiliate of the JX
Committee, pursuant to which BYND JX has agreed to lease and
renovate a facility in the JXEDZ for a minimum of two (2) years. In
the event that the Company and BYND JX determine, in their sole
discretion, to proceed with the Phase 2 development in the JXEDZ,
BYND JX has agreed in the first stage of Phase 2 to invest
$30.0 million to acquire the land use right to a state-owned
land plot in the JXEDZ to conduct development and construction of a
new production facility. Following the first stage of Phase 2, the
Company and BYND JX may determine, in their sole discretion, to
permit BYND JX to invest an additional $10.0 million to obtain
a second state-owned land plot in the JXEDZ in order to construct
an additional facility thereon. See
Note
11,
Commitments and Contingencies, to the Notes to Consolidated
Financial Statements included elsewhere in this
report.
Purchase Commitments
On January 10, 2020, we and Roquette Frères (“Roquette”) entered
into a multi-year sales agreement pursuant to which Roquette will
provide us with plant-based protein. The agreement expires on
December 31, 2022; however it can be terminated after 18 months
under certain circumstances. This agreement increases the amount of
plant-based protein to be supplied by Roquette in each of 2020,
2021 and 2022 compared to the amount supplied 2019. The plant-based
protein sourced under the supply agreement is secured on a purchase
order basis regularly, per specified minimum monthly and
semi-annual quantities, throughout the term. We are not required to
purchase plant based protein in amounts in excess of such specified
minimum quantities; however the Company has the option to increase
such minimum quantities for delivery in each of 2021 and 2022. The
total annual amount purchased each year by us must be at least the
minimum amount specified in the agreement, which totals in the
aggregate $154.1 million over the term of the agreement. We also
have the right to be indemnified by Roquette in certain
circumstances.
As of December 31, 2020, we had committed to purchase pea protein
inventory totaling $141.9 million, approximately $83.4 million in
2021 and $58.5 million in 2022. In addition, as of December 31,
2020, we had approximately $19.5 million in purchase order
commitments for capital expenditures primarily to purchase
machinery and equipment. Payments for these purchases will be due
within twelve months.
The following table summarizes our significant contractual
obligations as of December 31, 2020:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Payments Due by Period |
(in thousands) |
Total |
|
Less Than
One Year |
|
1-3 Years |
|
3-5 Years |
|
More Than
Five Years |
Operating lease obligations(1)(2)
|
$ |
16,325 |
|
|
$ |
3,455 |
|
|
$ |
5,993 |
|
|
$ |
2,963 |
|
|
$ |
3,914 |
|
Financing lease obligations(3)
|
238 |
|
|
80 |
|
|
128 |
|
|
30 |
|
|
— |
|
Revolving Credit Facility(4)
|
25,887 |
|
|
25,887 |
|
|
— |
|
|
— |
|
|
— |
|
Purchase commitments—inventory(5)
|
141,863 |
|
|
83,362 |
|
|
58,501 |
|
|
— |
|
|
— |
|
Purchase commitments—assets(6)
|
19,477 |
|
|
19,477 |
|
|
— |
|
|
— |
|
|
— |
|
Total |
$ |
203,790 |
|
|
$ |
132,261 |
|
|
$ |
64,622 |
|
|
$ |
2,993 |
|
|
$ |
3,914 |
|
___________________
(1)Includes
lease payments for our Manhattan Beach Project Innovation Center
and corporate offices in El Segundo, California, and our
manufacturing facilities in Columbia, Missouri.
(2)Excludes
El Segundo Campus lease agreement entered into subsequent to the
year ended December 31, 2020. See
Note
14
, Subsequent
Events,
to the Notes to Consolidated Financial Statements included
elsewhere in this report.
(3)Consists
of payments under various financing leases for certain
equipment.
(4)Includes
principal and interest accrued at a floating rate under the
Revolving Credit Facility. Subsequent to the year ended December
31, 2020, on February 25, 2021, we paid down our outstanding
borrowings and had no borrowings outstanding under the revolving
credit facility.
(5)Consists
of commitments to purchase pea protein inventory.
(6)Consists
of commitments to purchase property, plant and
equipment.
Segment Information
We have one operating segment and one reportable segment, as our
CODM, who is our Chief Executive Officer, reviews financial
information on an aggregate basis for purposes of allocating
resources and evaluating financial performance.
Off-Balance Sheet Arrangements
We do not have any off-balance sheet arrangements or any holdings
in variable interest entities.
Critical Accounting Policies
In preparing our financial statements in accordance with GAAP, we
are required to make estimates and assumptions that affect the
amounts of assets, liabilities, revenue, costs and expenses, and
disclosure of contingent assets and liabilities that are reported
in the financial statements and accompanying disclosures. We
evaluate our estimates and assumptions on an ongoing basis. Our
estimates are based on historical experience and various other
assumptions that we believe to be reasonable under the
circumstances. Our actual results may differ from these estimates
and assumptions. To the extent that there are differences between
our estimates and actual results, our future financial statement
presentation, financial condition, results of operations and cash
flows will be affected.
We believe that the estimates, assumptions and judgments involved
in the accounting policies described below have the greatest
potential impact on our financial statements because they involve
the most difficult, subjective or complex judgments about the
effect of matters that are inherently uncertain. Therefore, we
consider these to be our critical accounting policies. Accordingly,
we evaluate our estimates and assumptions on an ongoing basis. Our
actual results may differ from these estimates and assumptions.
See
Note
2.
Summary of Significant Accounting Policies,
to the Notes to Consolidated Financial Statements included
elsewhere in this report for information about these critical
accounting policies as well as a description of our other
accounting policies.
Revenue Recognition
While our revenue recognition does not involve significant
judgment, it represents an important accounting policy. Our
revenues are generated through sales of our products to
distributors or customers. Revenue is recognized at the point in
which the performance obligation under the terms of a contract with
the customer have been satisfied and control has transferred. The
Company’s performance obligation is typically defined as the
accepted purchase order, or the contract, with the customer which
requires the Company to deliver the requested
products at agreed upon prices at the time and location of the
customer’s choice. The Company does not offer warranties or a right
to return on the products it sells except in the instance of a
product recall.
Revenue is measured as the amount of consideration the Company
expects to receive in exchange for fulfilling the performance
obligation. Sales and other taxes the Company collects concurrent
with the sale of products are excluded from revenue. The Company's
normal payment terms vary by the type and location of its customers
and the products offered. The time between invoicing and when
payment is due is not significant. None of the Company's customer
contracts as of December 31, 2020 contains a significant
financing component.
The Company routinely offers sales discounts and promotions through
various programs to its customers and consumers. These programs
include rebates, temporary on shelf price reductions, off invoice
discounts, retailer advertisements, product coupons and other trade
activities. Provision for discounts and incentives are recorded in
the same period in which the related revenues are recognized. At
the end of each accounting period, the Company recognizes a
liability for estimated sales discounts that have been incurred but
not paid. The offsetting charge is recorded as a reduction of
revenues in the same period when the expense is
incurred.
The Company recognizes the incremental costs of obtaining contracts
as an expense when incurred if the amortization period of the
assets that the Company otherwise would have recognized is one year
or less. The incremental cost to obtain contracts was not
material.
Asset Acquisition and Purchase Price Allocation
We follow the guidance in ASC 805,
Business Combinations,
for determining whether an acquisition meets the definition of a
business combination or asset acquisition. ASC 805-10-55-5A through
5C provides a practical screen test to determine if substantially
all the fair value of the assets acquired, generally 90% of the
total fair value of assets acquired, is concentrated in a single
asset or group of similar assets. If the initial screening test is
met, the transaction is considered an asset acquisition and not a
business combination. If the initial screening test is not met,
further assessment is necessary to determine if the following are
present—outputs, inputs and substantive processes, an organized
workforce to convert existing inputs into output. Based on the
results of this analysis and conclusion on an acquisition’s
classification of a business combination or asset acquisition, the
accounting treatment is determined. We use considerable judgment in
determining whether the acquisition of a pool of assets is an
acquisition of assets or of a business. Because acquisition costs
are expensed for an acquisition of a business and capitalized for
an acquisition of assets, results of operations could be materially
different based on our determination.
For acquisitions that are accounted for as acquisitions of assets,
we record the acquired tangible and intangible assets and assumed
liabilities, if any, based on each asset’s and liability's relative
fair value at the acquisition date to the total purchase price plus
capitalized acquisition costs.
Emerging Growth Company Status
Effective December 31, 2020, we lost our EGC status and are now
categorized as a Large Accelerated Filer based upon the current
market capitalization of the Company according to Rule 12b-2 of the
Exchange Act. As a result, we must comply with all financial
disclosure and governance requirements applicable to Large
Accelerated Filers.
Recently Adopted Accounting Pronouncements
Please refer to
Note
2,
Summary of Significant Accounting Policies,
to the Notes to Consolidated Financial Statements included
elsewhere in this report for a discussion of recently adopted
accounting pronouncements and new accounting pronouncements that
may impact us.
ITEM 7A. QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET
RISK
We are exposed to certain market risks in the ordinary course of
our business, including fluctuations in interest rates, raw
material prices, foreign currency exchange fluctuations and
inflation as follows:
Interest Rate Risk
Our cash consists of amounts held by third-party financial
institutions. In May 2019, upon closing of our IPO, we adopted an
investment policy which has as its primary objective investment
activities which preserve principal without significantly
increasing risk.
We are subject to interest rate risk in connection with our
borrowings under credit facilities. Borrowings under the 2020
Credit Agreement bear interest, at the Company’s option, calculated
according to an Alternate Base Rate or LIBO Rate, as the case may
be, plus an applicable margin. Until the delivery to the
Administrative Agent of the Company’s consolidated financial
information for the fiscal quarter ended September 26, 2020, the
applicable margin was 1.5% per annum for Alternate Base Rate loans
and 2.5% per annum for LIBO Rate loans. Thereafter, the applicable
margin for Alternate Base Rate loans will range from 1.25% to 1.75%
per annum, and the applicable margin for LIBO Rate loans will range
from 2.25% to 2.75% per annum, in each case, based on the Company’s
total leverage ratio at the end of each quarter. In addition, we
are required to pay an unused commitment fee of 0.375% per annum,
which shall accrue at the applicable rate on the daily amount of
the undrawn portion of the commitment of each Lender, and fees
relating to the issuance of letters of credit.
As of December 31, 2020, we had outstanding borrowings of $25.0
million and had no excess availability under the revolving credit
facility. The interest rate on outstanding borrowings at December
31, 2020 was 3.5%. We exceeded the maximum permitted total leverage
ratio financial covenant in the 2020 Credit Agreement for the
fiscal quarter and year ended December 31, 2020; however,
subsequent to the year ended December 31, 2020, on February 25,
2021, we paid down our outstanding borrowings and had no borrowings
outstanding under the revolving credit facility. Based on the
average interest rate on our 2020 Credit Agreement and to the
extent that borrowings were outstanding, we do not believe that a
1.0% change in the interest rate would have a material effect on
our results of operations or financial condition.
Ingredient Risk
We are exposed to risk related to the price and availability of our
ingredients because our profitability is dependent on, among other
things, our ability to anticipate and react to raw material and
food costs. Currently, the main ingredient in our products is pea
protein, which is sourced from peas grown in the United States,
France and Canada. The prices of pea protein and other ingredients
we use are subject to many factors beyond our control, such as the
number and size of farms that grow yellow peas, the vagaries of
these farming businesses, including poor harvests due to adverse
weather conditions, natural disasters and pestilence, and changes
in national and world economic conditions, including as a result of
COVID-19. In addition, we purchase some ingredients and other
materials offshore, and the price and availability of such
ingredients and materials may be affected by political events or
other conditions in these countries or tariffs or trade wars. As of
December 31, 2020, a hypothetical 10% increase or 10% decrease
in the weighted-average cost of pea protein, our primary
ingredient, would have resulted in an increase of approximately
$3.2 million or a decrease of approximately $3.2 million,
respectively, to cost of goods sold. We are working to
diversify our sources of supply and intend to enter into long-term
contracts to better ensure stability of prices of our raw
materials. In the first quarter of 2020, we entered into a
multi-year sales agreement with Roquette for the supply of pea
protein. See
Note
11,
Commitments and Contingencies,
to the Notes to Consolidated Financial Statements included
elsewhere in this report.
Foreign Exchange Risk
We are exposed to foreign currency risks that arise from normal
business operations. These risks include the translation of local
currency balances of foreign subsidiaries, transaction gains and
losses associated with intercompany loans with foreign subsidiaries
and transactions denominated in currencies other than a
location's
functional currency. Our foreign entities use their local currency
as the functional currency. For these entities, we translate net
assets into U.S. dollars at period end exchange rates, while
revenue and expense accounts are translated at average exchange
rates prevailing during the periods being reported. Resulting
currency translation adjustments are included in accumulated other
comprehensive income and foreign currency transaction gains and
losses are included in other, net. Transaction gains and losses on
long-term intra-entity transactions are recorded as a component of
other comprehensive income. Transactions denominated in a currency
other than the reporting entity’s functional currency may give rise
to transaction gains and losses that impact our results of
operations.
Unrealized translation gains, net of tax, reported as cumulative
translation adjustments through other comprehensive income were
$1.7 million as of December 31, 2020. Foreign currency transaction
losses included in other, net were $0.2 million, $0 and $0 during
the years ended December 31, 2020, 2019 and 2018,
respectively.
Sensitivity to foreign currency exchange rates was not material as
of December 31, 2020 and 2019.
Inflation Risk
We do not believe that inflation has had a material effect on our
business, results of operations, or financial condition. If our
costs were to become subject to significant inflationary pressures,
we may not be able to fully offset such higher costs through price
increases. Our inability or failure to do so could harm our
business, results of operations and financial
condition.
ITEM 8. FINANCIAL STATEMENTS AND SUPPLEMENTARY DATA.
INDEX TO CONSOLIDATED FINANCIAL STATEMENTS