LAS VEGAS, Jan. 7, 2020 /PRNewswire/ -- Boundary-breaking
musical performances, towering seafood displays and the world's
finest cuts of meat greet guests dining fountain-side at The
Mayfair Supper Club, which opened at Bellagio Resort &
Casino on New Year's Eve.
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Captivating guests with live entertainment, surprise
performances and a coveted location overlooking the iconic Bellagio
Fountains, The Mayfair evolves from a swinging prohibition-era jazz
club to a late-night dance party. Guests are transported to the
glamorous supper club world of yesteryear when music and cuisine
intertwined in an all-night destination.
Through a multi-act production by No Ceilings
Entertainment and its creative team, The Mayfair defies
typical dinner service with not only live music, but immersive,
full-scale productions on stage and throughout the restaurant that
make guests feel the show all around them.
"Supper clubs of the mid-1900s were the foundation for our
country's best artists and cuisine, which The Mayfair celebrates
and modernizes for the 20s of today," said MGM Resorts
International President of Events and Nightlife Sean Christie. "Combined with spectacular
entertainment overlooking unrivaled views of the Bellagio
Fountains, The Mayfair delivers an experience that can't be found
anywhere else in the world."
The stunning space by London
and New York-based Martin
Brudnizki Design Studios draws inspiration from the whirlwind
glamour of old Vegas and Hollywood, and The Mayfair's waterfront
locale. Guests are brought into a world inspired by mythology and
tales of Neptune with elements such as a statement bar with a
sea-green Murano glass canopy, coral-inspired wall lights,
scalloped-edge banquettes, and a ceramic shell wall. Textures and
colors are richly layered to create a decadent and sophisticated
backdrop for an evening of dining and dancing.
A Glimpse into The Mayfair
- Menu. Indulgent appetizers kick off the night starting
with the Wagyu Handroll with Caviar layered with horseradish
cream, tonkatsu sauce and a glittering gold leaf. Headlining the
evening are quintessential American entrees prepared tableside like
the Mishima Farms Wagyu Prime Rib, which is slow roasted for
seven hours. The Mayfair's curtain call features whimsical delights
and visual extravaganzas exemplified by The CIGAR, an edible
chocolate and hazelnut cigar showpiece that arrives hickory-smoked
under a glass cloche.
- Cocktails. The Mayfair introduces theatricality to
American paradigm cocktails such as the Lemon Drop, topped
with a citrus bubble that pops and releases scents enhancing the
flavors of the drink. Additionally, four champagne cocktails are
served with a split of Nicolas Feuillatte Champagne to keep the
libation flowing, such as the Julep made with Hennessy VSOP,
apple cider syrup, burnt cinnamon and mint.
- Nightly Entertainment. Entertainment evolves throughout
the evening and the week to deliver new experiences for guests each
time they visit. Dinner service begins with a world-class pianist
filling the venue. As the sun sets, the energy rises with
performances reminiscent of the showroom era of Las Vegas entertainment. The Mayfair's lead
vocalists transport guests back through history with a multi-piece
band to dazzle diners. As the evening continues, The Mayfair
explodes with performances that immerse guests in the rule-breaking
era of prohibition supper clubs with every performer, bartender and
waiter joining the production.
- Mayfair After Dark (Friday-Saturday from 11 p.m. – 3
a.m.). As the curtains close on traditional dinner
hours, the vibe shifts for a fresh take on Las Vegas nightlife. Live musical acts and
performances illuminate the evening for an all-night dance party. A
late-night dinner menu featuring a variety of delicious offerings
from steak and sushi to salads and desserts is available until
2 a.m. .
- Jazz Sundays. Every Sunday night, the Jazz Age reigns
supreme. During Jazz Sundays, The Mayfair's band and vocalists
serenade the dining room with original versions from the Great
American Songbook, perfectly paired with the restaurant's
contemporary take on American classic cuisine.
- Creative Team. Along with No Ceilings founders
Dennis Jauch, Kim Willecke and Phil
Shaw, The Mayfair creative team includes Musical Director
Jean-Francois Thibeault;
Choreographer Dana Foglia; Costume Designer Charlie Le Mindu;
Script Writers Nicky and Laetitia
Dewhurst; and Makeup Artist Romero Jennings, Director of
Makeup at M.A.C. Cosmetics.
The Mayfair Supper Club is open Sunday through Thursday from
5 p.m. until midnight, and Friday and
Saturday from 5 p.m. until 3 a.m. For
more information, please visit The Mayfair Supper Club's
website.
ABOUT BELLAGIO
Inspired by the beautiful
villages of Europe, the AAA Five
Diamond Bellagio Resort & Casino overlooks a
Mediterranean-blue, 8 ½-acre lake in which fountains perform a
magnificent aquatic ballet. Award-winning dining, a world-class art
gallery, the exquisite Conservatory & Botanical Gardens, the
stunning performance of "O" by Cirque du Soleil, the
immersive dining and entertainment destination The Mayfair Supper
Club, a sumptuous spa and salon and exclusive luxury shopping all
work together to compose the symphony that is Bellagio. Bellagio is
owned by MGM Resorts International (NYSE: MGM). For more
information and reservations, visit bellagio.com, call toll free at
(888) 987-6667 or find us on Facebook and Twitter.
Media Contacts:
Robert
Flicker / Natalie Mounier
Kirvin Doak Communications
rflicker@kirvindoak.com, nmounier@kirvindoak.com
(702) 737-3100
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SOURCE MGM Resorts International