BJ’s Restaurants, Inc. (NASDAQ:BJRI) announced today the debut of
its new Brewhouse Slow-Roasted Menu featuring items such as prime
rib, turkey, pork ribs, pork shoulder and a double bone-in pork
chop. Using ovens increasingly seen in five-star kitchens, BJ’s is
setting a new standard of excellence for the casual dining segment
in how it is slow roasting these new menu offerings.
A photo accompanying this announcement is available at
http://www.globenewswire.com/NewsRoom/AttachmentNg/b58eafb7-13b7-47cc-adf7-98a4b1452560
These new menu items are slow-roasted for as long as eight hours
and hand carved to order. They give even the finest steakhouses a
run for their money in both tenderness and flavor, but at
lower prices in line with BJ’s legendary value. To maintain the
highest quality, BJ’s is preparing its slow-roasted menu items in
limited quantities each day.
“If you’ve dined at a high-end restaurant in the
last five years or so, you’ve most likely enjoyed slow-roasted or
sous-vide cooking,” said Greg Trojan, President and CEO of BJ’s
Restaurants, Inc. “The process of cooking meat in a precise
temperature-controlled and humidity-controlled environment has been
evolving fine dining across America, and we are excited to bring
this level of quality to BJ’s guests.”
The state-of-the-art ovens maintain exact
temperatures to ensure every piece of beef, poultry and pork is
browned on the outside and tender and juicy throughout. The
innovative technology ensures consistent results and allows each
BJ’s Restaurant & Brewhouse® to control the temperature, taste
and texture of every bite.
“After a long series of taste tests and tweaks,
we have perfected our Brewhouse Slow-Roasted entrees and
sandwiches, delivering amazing taste at an affordable price,” said
Trojan. “We spend hours slow-roasting every cut of meat so that our
guests can spend every second enjoying it.”
BJ’s new Brewhouse Slow-Roasted Menu
includes:
PRIME RIB: 15 oz. of prime rib
slow-roasted for over four hours, au jus, creamy horseradish,
choice of two housemade sides, choice of soup or salad, and choice
of Pizookie®.
DOUBLE BONE-IN PORK CHOP:
Slow-roasted pork chop, Big Poppa Smokers’ Sweet Money Championship
Rub, and choice of two housemade sides.
BABY BACK PORK RIBS:
Slow-roasted overnight baby back ribs, Big Poppa Smokers’ Sweet
Money Championship Rub, BJ’s Peppered BBQ sauce, and choice of two
housemade sides.
CLASSIC PRIME RIB DIP: Sliced,
slow-roasted prime rib, hoagie roll, au jus, creamy horseradish,
and fries.
HAND-PULLED TURKEY DIP:
Slow-roasted herb turkey breast, Swiss cheese, caramelized onions,
hoagie roll, au jus, horseradish aioli, and fries.
BARBEQUE PULLED PORK: Hand-pulled pork
shoulder, BJ’s Peppered BBQ sauce, crispy onion strings, creamy BBQ
ranch dressing, toasted Parker House bun, BJ’s signature coleslaw,
and fries.
About
BJ’s Restaurants,
Inc.
BJ’s Restaurants, Inc. currently owns
and operates 192 casual dining restaurants under the BJ’s
Restaurant & Brewhouse®, BJ’s Restaurant & Brewery®, BJ’s
Pizza & Grill® and BJ’s Grill® brand names. BJ’s
Restaurants offer an innovative and broad menu featuring
award-winning, signature deep-dish pizza complemented with
generously portioned salads, appetizers, sandwiches, soups, pastas,
entrees and desserts, including the Pizookie® dessert. Quality,
flavor, value, moderate prices and sincere service remain distinct
attributes of the BJ’s experience. All restaurants feature
BJ’s critically acclaimed proprietary craft beers, which are
produced at several of the Company’s Restaurant & Brewery
locations, its two brewpubs in Texas and by independent
third party craft brewers.
The Company’s restaurants are located in the 24
states of Alabama, Arizona, Arkansas, California,
Colorado, Florida, Indiana, Kansas, Kentucky, Louisiana, Maryland, Nevada, New
Jersey, New Mexico, New York, North Carolina, Ohio,
Oklahoma, Oregon, Pennsylvania, Tennessee, Texas,
Virginia and Washington. Visit BJ’s Restaurants,
Inc. on the Web at http://www.bjsrestaurants.com for
locations and additional information.
Media Contact:
Lauren Hendeles
lauren@hendelcontent.com
602-750-5934
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