MINNEAPOLIS, March 7, 2017 /PRNewswire/ -- Americans have
strong feelings about their favorite cereals, whether they enjoy
them for breakfast or as an anytime snack.
Experience the interactive Multimedia News Release here:
https://www.multivu.com/players/English/80070242-general-mills-national-cereal-day-2017/
"Everywhere in America today, cereal will be the number one
thing eaten for breakfast … it's number one by a huge margin," says
David Portalatin, national analyst
for the NPD Group on food and beverage consumption.
Consumer insight into the trends driving the reasons why people
choose cereal – and who is eating it - is part of the latest
episode of the General Mills podcast, which is devoted to
celebrating National Cereal Day.
The episode also includes an interview with two people who have
played a role in making the cereals at General Mills, who provide
information about some of the shapes of the company's cereals, and
the textual and emotional experience connected to shape.
Also in the podcast, learn about the invention that changed
cereal production forever, hear from one of the biggest cereal fans
around and get ideas to plan a cereal party.
Plus, there are many ways to eat cereal - some like it crunchy,
some prefer soggy - but is there a right way? Participate in a poll
to share your opinion.
To view the full article, visit
http://blog.generalmills.com/2017/03/is-there-a-right-way-to-eat-cereal/
To view the original version on PR Newswire,
visit:http://www.prnewswire.com/news-releases/national-cereal-day-highlights-americas-most-popular-breakfast-300419024.html
SOURCE General Mills, Inc.