El Pollo Loco Announces the Grand Opening of New Restaurant in Webster, TX
February 20 2017 - 12:40PM
El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled
chicken chain, opened a new restaurant in Webster, TX today. The
new El Pollo Loco, located at 481 W. Bay Area Blvd., is the first
restaurant to open in Webster and the 14th in the Houston market.
"We are excited to continue expanding in the Houston market and
offer another conveniently located destination for individuals and
families to enjoy our handcrafted dishes,” said Steve Sather, Chief
Executive Officer at El Pollo Loco. “Our signature
citrus-marinated, fire-grilled chicken is a crowd pleaser and the
core of everything we do at El Pollo Loco. We’re truly looking
forward to sharing our flavorful chicken meals and other
Mexican-inspired entrees with the Webster community.”
The 2,660 square foot restaurant has seating for 64 guests and
features the brand’s ‘Vision Design,’ which highlights an
authentic, Mexican-inspired atmosphere and encompasses El Pollo
Loco’s menu and brand identity. The new design features warm
textures, rustic elements and a focus on the Company’s signature
open kitchen layout which allows for guests to view El Pollo Loco’s
signature chicken as it is fire-grilled. The restaurant is open
seven days a week from 10:00 a.m. to 11:00 p.m.
For promotions and news on the new Webster location, fans can
follow the restaurant’s local Facebook page. El Pollo Loco fans are
also encouraged to join the My Loco Rewards Program. New members
that sign up will receive a coupon code for a free Taco al Carbon.
My Loco Rewards members also receive exclusive offers, information
about new menu items, promotions, events, and more.
El Pollo Loco has exclusive multi-unit franchise opportunities
available for highly qualified operators in Northern California,
Colorado, New Mexico, Texas, Louisiana and Oklahoma. For more
information, visit www.elpolloloco.com/franchising.
About El Pollo Loco
El Pollo Loco (Nasdaq:LOCO) is the nation's leading fire-grilled
chicken restaurant chain renowned for its masterfully
citrus-marinated, fire-grilled chicken and handcrafted entrees
using fresh ingredients inspired by Mexican recipes. With more than
460 company-owned and franchised restaurants in Arizona,
California, Nevada, Texas and Utah, El Pollo Loco is expanding its
presence in key markets through a combination of company and
existing and new franchisee development. Visit us on our website at
ElPolloLoco.com.
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MEDIA CONTACT:
Christine Beggan
ICR
203-682-8329
LOCO@icrinc.com
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