COLUMBUS, Ohio, Jan. 9, 2017 /PRNewswire/ -- What better way
is there to kick off 2017 than with more flavor? Merging its chefs'
creativity with the high-quality cuisine for which it is renowned,
BRIO Tuscan Grille is bringing new seasonal flavors to its guests
with "Flavorful Features," available daily from Jan. 10–Feb. 28.
The features are available on the dinner menu at BRIO locations
across the nation.
Guests can enjoy the following delightful dishes on the
"Flavorful Features" menu:
Appetizers:
- Burrata & Prosciutto Bruschetta: Red peppers, mayonnaise,
sea salt, black pepper, extra virgin olive oil, and parsley
($11.95)
Entrees:
- Chicken Saltimbocca Risotto: Provolone, crispy pancetta, fried
sage, and butternut squash risotto ($16.95)
- Sea Scallops & Ratatouille Risotto: Seared sea scallops
served over risotto with roasted eggplant, red peppers, zucchini,
tomato compote, basil and Reggiano ($21.95)
- Crab Stuffed Shrimp & Broiled Maine Lobster Tail: Orzo,
farro, zucchini, red peppers, asparagus, and lemon butter sauce
($25.95)
Dessert:
- Butterscotch Budino: Italian for "pudding," this dish features
Marcona almonds, caramel, and vanilla whipped cream ($3.95)
The perfect complements to the "Flavorful Features" are
delicious wines. These include:
- Sketchbook Pinot Noir: A light, fruity and elegant red blend
(Mendocino, California)
($9.95/glass)
- Benzinger Family Wintery Chardonnay: A lush and silky wine
(Sonoma, California) ($9.95/glass)
"Variety provides the flavor of life," said BRIO Tuscan Grille
Chef & Culinary Director Alison
Peters. "At BRIO, we are happy to present our limited time
'Flavorful Features,' and give our guests the opportunity to enjoy
even more unique dishes that offer a special culinary twist."
Guests can now make reservations online for all BRIO restaurants
by visiting www.BrioItalian.com. For a list of locations, please
visit www.BrioItalian.com.
About BRIO Tuscan Grille
BRIO (meaning "lively" or
"full of life") is a "polished casual" restaurant serving
authentic, northern Italian cuisine. The subtitle, "Tuscan Grille"
is descriptive in the menu that features oven-roasted steaks, chops
and seafood, similar to what one would find in an authentic
ristorante in Tuscany. BRIO's
philosophy is "to eat well, is to live well;" which is why it only
uses the finest and freshest ingredients. BRIO brings the pleasure
of the Tuscan country villa to the American city. BRIO is part of
Columbus-based BRAVO|BRIO
Restaurant Group (BBRG). Founded in 1992, BBRG currently operates
more than 100 restaurants including BRAVO Cucina Italiana, BRIO
Tuscan Grille and Bon Vie Bistro. Please visit the website for BRIO
locations at www.brioitalian.com and follow the restaurant on
Twitter (@brioitalian) and Facebook (facebook.com/brioitalian)
About BRAVO | BRIO Restaurant Group, Inc.
BRAVO | BRIO
Restaurant Group, Inc. (NASDAQ: BBRG) is a leading owner and
operator of two distinct Italian restaurant brands, BRAVO Cucina
Italiana and BRIO Tuscan Grille. BBRG has positioned its brands as
multifaceted culinary destinations that deliver the ambiance,
design elements and food quality reminiscent of fine dining
restaurants at a value typically offered by casual dining
establishments, a combination known as the upscale affordable
dining segment. Each of BBRG's brands provides its guests with a
fine dining experience and value by serving affordable cuisine
prepared using fresh flavorful ingredients and authentic Italian
cooking methods, combined with attentive service in an attractive,
lively atmosphere. BBRG strives to be the best Italian restaurant
company in America and is focused on providing its guests an
excellent dining experience through consistency of execution. For
more information, visit www.bbrg.com.
Tweet this: For a limited time! The "Flavorful
Features" seasonal menu offers new chef-inspired dishes
@brioitalian #mybrio
Contact:
Durée Ross / Durée & Company,
Inc.
954-723-9350 T
140413@email4pr.com
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SOURCE BRIO Tuscan Grille