Bunge to Introduce Organic, Minimally Refined Soybean Oil & Non-GMO Project Verified Milled Ancient Grains at SupplySide West...
October 05 2016 - 7:00AM
Business Wire
Bunge will introduce Whole Harvest™ USDA certified organic
soybean oil and Non-GMO Project Verified milled ancient grains at
the 2016 SupplySide West (October 6-7) and IBIE (October 8-11)
shows in Las Vegas. To enjoy delicious foods made with Bunge’s
organic and non-GMO ingredients, visit SupplySide West booth X159
or IBIE booth 11679. Bunge’s chefs will be serving samples such as
okonomiyaki, a savory Japanese pancake made with millet and soybean
oil, as well malted sorghum muffins and quinoa croissants.
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Bunge's introduction of Whole Harvest(TM)
USDA certified organic soybean oil expands upon the brand's
existing range of Non-GMO Project Verified soybean oil, canola oil
and pan sprays. (Photo: Business Wire)
“Organic, non-GMO, and clean label will continue to be key
growth drivers in the U.S. food market, which is why we’re excited
to help our customers leverage these trends across many categories
from savory snacks to bakery,” said Mark Stavro, senior director of
marketing, Bunge North America. “Our new offerings will help food
companies introduce organic oils and non-GMO milled ancient grains
into more food applications than previously possible.”
Bunge’s introduction of Whole Harvest™ USDA certified organic
soybean oil expands upon the brand’s existing range of Non-GMO
Project Verified soybean oil, canola oil and pan sprays. “Soybean
oil is the most commonly used oil in the U.S., and by providing a
scalable organic choice for this popular ingredient, we’re helping
our customers meet increasing demand for organic products,” said
Anthony Williams, vice president of sales and marketing, Bunge
North America oils. “Whole Harvest™ organic soybean oil goes one
step further than most other organic oils — not only is it expeller
pressed, but it’s also minimally refined, which provides even more
choices for our customers to use when responding to the clean label
trend.”
Bunge’s new line up of Non-GMO Project Verified milled ancient
grains — including millet, sorghum, and quinoa — adds to its range
of Non-GMO Project Verified milled corn and rice ingredients. In
this area, the company is differentiating its ancient grain
portfolio by utilizing its milling capabilities to offer a wide
variety of ingredients that perform across many food
applications.
Wade Ellis, vice president and general manager, Bunge North
America milling, said, “What sets our ancient grain portfolio
apart, in addition to being Non-GMO Project Verified, is that it
includes flours, meals, grits, and extruded products — both whole
grain and refined — that help our customers get ancient grains into
as many foods and beverages as possible. The recent completion of
Non-GMO Project Verification at our Danville, Illinois, facility,
the world’s largest corn dry mill, means we can now offer a
diversified Non-GMO Project Verified platform at significant scale
to help brands of all sizes grow with the non-GMO trend.”
About Bunge North America
Bunge North America (www.bungenorthamerica.com), the North
American operating arm of Bunge Limited (NYSE: BG), is a vertically
integrated food and feed ingredient company, supplying raw and
processed agricultural commodities and specialized food ingredients
to a wide range of customers in the animal feed, food processor,
foodservice and bakery industries. With headquarters in St. Louis,
Missouri, Bunge North America and its subsidiaries operate grain
elevators, oilseed processing plants, edible oil refineries and
packaging facilities, and corn, wheat and rice mills in the U.S.,
Canada and Mexico.
BungeCreativeSolutions.com
About The Non-GMO Project
The Non-GMO Project offers North America’s leading third-party
independent verification program for products made according to
rigorous best practices for GMO (genetically modified organism)
avoidance.
NonGMOProject.org
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MarketPlaceErin Robbins,
314-366-3562Erin.Robbins@Market-Pl.com
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