CANTON, Mass., Dec. 15, 2014 /PRNewswire/ -- Dunkin' Donuts,
America's all-day, everyday stop for coffee and baked goods, today
announced it opened six new restaurants and remodeled one location
with existing franchise partners over the last several weeks.
Currently, there are more than 150 Dunkin' Donuts restaurants
located throughout the Miami-Fort
Lauderdale market.
Franchise partner Mike
Koroghlian, of Broward Donuts LLC, opened three restaurants
in the market at 949 East McNab Road in Pompano Beach, 110 SE 6 Street in Fort Lauderdale and 5425 Lyons Road in
Coconut Creek. A successful
franchisee for eight years, Koroghlian owns a total of 25
restaurants throughout South
Florida.
An additional franchise location opened at 9720 North Kendall
Drive in Miami. The restaurant is
owned and operated by 11-year Dunkin' Donuts veteran Chris Mellgren, of Surfside Coffee Company, who
owns 45 stores throughout Florida.
Franchisee Mark Cafua also opened a new restaurant at 2499
University Drive in Sunrise.
Cafua, whose family has been a Dunkin' Donuts franchisee since the
early 1980s, owns more than 215 restaurants in six states,
including over 20 in South
Florida.
Additionally, franchisees Charles
Cutler and Mike Ferreira
opened one location at 2600 University Drive in Miramar and franchisee Andy Awale remodeled the combination Dunkin'
Donuts and Baskin-Robbins location at 825 West Hallandale Beach
Blvd. in Hallandale Beach.
"Dunkin' Donuts is one of the world's leading brands and, with
more than 150 restaurants in the Miami-Fort
Lauderdale market, has been a popular destination for
guests," said Melissa Goulette,
Field Marketing Manager, Dunkin' Brands, Inc. "We are proud to
serve the people of South Florida
and are excited about the brand's continued growth throughout the
region."
The new restaurants will offer a complete menu of Dunkin'
Donuts' wide range of hot and iced coffees, lattes, teas,
sandwiches, donuts and other baked goods. Additionally, the
restaurants will have comfortable seating and will provide a
welcoming environment for guests to enjoy Dunkin' Donuts' food and
beverages in a friendly and fun atmosphere.
Dunkin' Donuts restaurants in South
Florida also are offering a lineup of seasonal selections,
including new Sugar Cookie and Snickerdoodle Cookie flavors,
available in hot or iced coffees and lattes through the holiday
season. In addition, Peppermint Mocha coffees and lattes also have
returned, combining cool peppermint flavor with rich chocolate.
Dunkin' Donuts is America's favorite all-day, everyday stop for
coffee and baked goods, selling more than 1.8 billion cups of hot
and iced coffee and espresso-based beverages, and approximately 2.5
billion donuts and MUNCHKINS® donut hole treats combined
globally per year. Today, there are more than 11,000 Dunkin' Donuts
restaurants worldwide in 33 countries, including more than 7,800
Dunkin' Donuts restaurants in the U.S. and more than 3,100
international restaurants.
To learn more about Dunkin' Donuts,
visit www.DunkinDonuts.com or follow us on Facebook
(www.facebook.com/DunkinDonuts) and Twitter
(http://www.twitter.com/DDSoFla).
About Dunkin' Donuts
Founded in 1950, Dunkin' Donuts
is America's favorite all-day, everyday stop for coffee and baked
goods. Dunkin' Donuts is a market leader in the hot
regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin
categories. Dunkin' Donuts has earned the No. 1 ranking for
customer loyalty in the coffee category by Brand Keys for eight years running. The company
has more than 11,000 restaurants in 33 countries worldwide. Based
in Canton, Mass., Dunkin' Donuts
is part of the Dunkin' Brands Group, Inc. (Nasdaq: DNKN) family of
companies. For more information,
visit www.DunkinDonuts.com.
CONTACT
Ashley
Rodriguez
Fish Consulting
571-312-6174
arodriguez@fish-consulting.com
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SOURCE Dunkin' Donuts