— The Second Annual Crock-Pot™ Seasoning Mixes
“Slow Cookin’ Recipe Contest” Concludes with Free Groceries and
Seasoning Mixes for John Kurzet from Mission Viejo, California
—
For the second consecutive year, fans of
Crock-Pot® Seasoning Mixes took slow cookin’
to the next level with their entries in the Crock-Pot™ Seasoning
Mixes Slow Cookin’ Recipe Contest. Slow cookin’ lovers devised,
created, and submitted taste bud busting recipes in hopes of
becoming the 2013 Slow Cookin’ champion. The results have left
mouths watering across the United States.
Home chefs nationwide went head to head to create the ultimate
slow cooker recipe using Crock-Pot® Seasoning Mixes as a key
ingredient. Entrants were encouraged to rally friends and family to
vote for their recipe on the Crock-Pot® Seasoning Mixes Facebook
page. After 255 recipes were entered, more than 3,000 votes
tallied, and finalist recipes cooked up and tasted, the Slow
Cookin’ Recipe Contest winner has been named!
This year’s Slow Cookin’ Recipe Contest winner is John
Kurzet, from Mission Viejo, California. John surpassed
the fierce competition with his “Spicy Citrus & Ginger Ribs”
featuring Crock-Pot® BBQ Pulled Pork Seasoning Mix. In addition to
his mouth-watering kitchen creations, John has his very own YouTube
channel, Big Meat Sunday, with over 4,300 subscribers and 83
videos. Channel viewers learn to create John’s recipes step by
step. Some of these are Planked Pineapple Jalapeno Pork Loin Chop,
Crispy Hot Wings and, of course, John’s winning Spicy Citrus &
Ginger Ribs slow cooker creation. John will receive the contest’s
Grand Prize - a year’s worth of groceries, valued at $8,500. On his
YouTube Channel, John noted that he plans to donate his winnings to
families in need, just in time for the holidays!
John also receives a year’s supply of Crock-Pot®
Seasoning Mixes to keep the great tastes coming, and he has
the opportunity to participate in development of a new
Crock-Pot® Seasoning Mix flavor as the
collection continues to expand. John’s winning recipe can be found
on the Crock-Pot® Seasoning Mixes Facebook page for those who’d
like to recreate the winning dish at home.
“My inspiration was to make a flavorful, fun, and unique recipe
that wouldn’t require spending hours in the kitchen,” commented
John. “I wanted to go outside of the box and add in flavors I enjoy
while making it more exciting and unique than other ribs I’ve made
in the slow cooker in the past. The Crock-Pot® BBQ Pulled Pork
Seasoning Mix was the perfect ingredient to help bring together the
spicy and citrus flavors in my recipe. I’m honored for the
opportunity to share my passion for cooking and inspiration for
flavor by winning this contest!”
John takes his place on the slow cooker throne, formerly
occupied by last year’s winner, Sherri Williams, who was crowned
Champion for her hearty and delicious “Braised Beef Short Ribs”
featuring Crock-Pot® Savory Pot Roast Seasoning Mix. You can find
this year’s winning recipe, “Spicy Citrus & Ginger Ribs,”
below:
Ingredient List
- 5 Jalapeno Peppers (sliced) (great with
Trappey’s Sliced Jalapeno Peppers)
- 1 tbsp. Diced Fresh Ginger
- 1/4 Cup Rice Wine Vinegar
- 1 tsp. Garlic Powder
- 12 oz. Jar of Orange Marmalade
- 1 to 3 Full Racks Baby Back Ribs
- 2 Anaheim Chili Peppers (sliced 1” long
ribbons) (Great with Ortega Chiles)
- 1/4 Cup Soy Sauce
- 1 tsp. Sesame Seeds
- 1 tsp. Black Pepper
- 16 oz Chicken Broth or Stock
- 1/2 Cup Cool Water
Additional Ingredients
- 1 1/2 tbsp. Corn Starch
- 1 Crock-Pot® BBQ Pulled Pork
Seasoning Mix
Recipe Instructions
- Cut each rack of ribs in half, and rub
with the Crock-Pot® BBQ Pulled Pork Seasoning Mix on both sides and
set in a cool place for up to 4 hours.
- In a large bowl, combine the jalapenos,
Anaheim chiles, garlic, ginger, soy sauce, rice wine vinegar, black
pepper, sesame, marmalade and chicken stock and mix with a whisk or
slotted spoon to incorporate all the ingredients well.
- After grilling the ribs for 10 minutes
per side, place them in the slow cooker and pour the mixture from
the previous step over them and mix it together.
- Cook this on high heat for 3 to 4
hours, the texture is up to you, the longer the more tender. Too
long, and it will fall off the bone.
- Remove the ribs form the slow cooker,
set aside and cover with foil to keep warm.
- Mix corn starch with cool water and add
to the slow cooker, then puree with an emersion blender.
- Let reheat for 10 to 15 minutes. You
could also place this in a blender and puree then return to the
slow cooker.
- Serve ribs, with a side of sauce and
perhaps with additional sauce over the ribs.
SAVING TIME NEVER TASTED SO DELICIOUS
With “designed for slow cooker” blends of herbs, spices and
natural flavors, Crock-Pot® Seasoning Mixes
make it easy to prepare and serve flavorful, family-pleasing meals.
Crock-Pot® Seasoning Mixes blend
affordability, accessibility and convenience into America’s
original slow cooker. Last year, we unveiled three fan favorite
seasoning flavors: Hearty Beef Stew, Savory Pot Roast and BBQ
Pulled Pork. Three new flavors were added in 2013: Savory Herb
Chicken, Beef Stroganoff and Original Chili.
Crock-Pot® Seasoning Mixes create more than
just these delectable meals — they make dozens of additional
recipes too, all available at www.crockpotseasonings.com.
SLOW COOKIN’ MADE SIMPLE
Crock-Pot® Seasoning Mixes are available in
grocery stores nationwide for a suggested retail price of $1.99.
Target stores carry the line in the appliance section next to
Crock-Pot® slow cookers. Each seasoning packet, combined with meat,
vegetables, water or stock, makes a meal to feed four to six
people. For more information, please visit
www.crockpotseasonings.com and follow us on Facebook
www.facebook.com/CrockPotSeasoningMixes, Pinterest
www.pinterest.com/crockpotmixes/ and
Twitter @CrockPotMixes.
About B&G Foods, Inc.
B&G Foods, Inc. (NYSE:BGS) and its subsidiaries manufacture,
sell and distribute a diversified portfolio of high-quality,
branded shelf-stable foods across the United States, Canada and
Puerto Rico. Based in Parsippany, New Jersey,
B&G Foods’ products are marketed under many recognized
brands, including Ac’cent, B&G, B&M, Baker’s Joy, Brer
Rabbit, Cream of Rice, Cream of Wheat, Devonsheer, Don Pepino,
Emeril’s, Grandma’s Molasses, JJ Flats, Joan of Arc, Las
Palmas, Maple Grove Farms, Molly McButter,
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Regina, Rickland Orchards, Sa-són, Sclafani, Smart Puffs,
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Wright’s. B&G Foods also sells and distributes two branded
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information, please visit www.bgfoods.com.
About Jarden Corporation
Jarden Corporation is a leading provider of a diverse range of
consumer products with a portfolio of over 100 trusted, quality
brands sold globally. Jarden operates in three primary business
segments through a number of well recognized brands, including:
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worldwide. For in-depth information about Jarden, please visit
www.jarden.com.
Media Relations:Allison+PartnersErin Kelly,
646-428-0623B&GFoods@allisonpr.com
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